Scheherazade' s Feast: Foods of the Medieval Arab World.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Works matching DE "COOKBOOKS"
Results: 558
1
2
To Feast with One's Eyes: Color Printing in Nineteenth-Century Cookbooks.
- Published in:
- Printing History, 2019, n. 26, p. 34
- By:
- Publication type:
- Article
3
'Du fait de cuisine'/'On Cookery' of Master Chiquart (1420).
- Published in:
- 2012
- By:
- Publication type:
- Book Review
4
ZDROWIE I ZDROWY W ŚWIETLE DANYCH JĘZYKOWYCH Z NAJSTARSZYCH POLSKICH TEKSTÓW KULINARNYCH.
- Published in:
- Socjolingwistyka, 2023, v. 37, p. 171, doi. 10.17651/SOCJOLING.37.10
- By:
- Publication type:
- Article
5
Ten New Ways to Read Ronald Johnson's Radi os.
- Published in:
- 2015
- By:
- Publication type:
- Poetry Review
6
Turkish Borrowings in Bulgarian Lexis Related to Cuisine and Cooking.
- Published in:
- Przeglad Humanistyczny, 2022, v. 66, n. 4, p. 93, doi. 10.31338/2657-599X.ph.2022-4.7
- By:
- Publication type:
- Article
7
Inventing Authenticity: How Cookbook Writers Redefine Southern Identity.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
8
Recipes as Memory Work: Slave Food.
- Published in:
- 2012
- By:
- Publication type:
- Essay
9
Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
10
Giving Birth in Eighteenth-Century England: Fox, Sarah. London: University of London Press, 250 pp., $59.06, ISBN 978-1914477058.
- Published in:
- 2023
- By:
- Publication type:
- Product Review
11
From Lived Experience to the Written Word: Reconstructing Practical Knowledge in the Early Modern World: Smith, Pamela H., Chicago: Chicago University Press, 344 pp., $35.00. ISBN 9780226818245. Publication Date: September 2022.
- Published in:
- History: Reviews of New Books, 2023, v. 51, n. 2, p. 20, doi. 10.1080/03612759.2023.2188733
- By:
- Publication type:
- Article
12
Turmeric and Cumin Instead of Stock Cubes: An Internet Survey of Spices and Culinary Herbs Used in Poland Compared with Historical Cookbooks and Herbals.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 3, p. 591, doi. 10.3390/plants12030591
- By:
- Publication type:
- Article
13
'What Mrs Fisher knows about cooking' - On the titles of early American cookbooks.
- Published in:
- Language Value, 2023, v. 16, n. 1, p. 23, doi. 10.6035/languagev.7224
- By:
- Publication type:
- Article
14
Narratology in Early Modern medical manuscripts: The case of London, Wellcome Library, MS 213.
- Published in:
- Language Value, 2023, v. 16, n. 1, p. 93, doi. 10.6035/languagev.7230
- By:
- Publication type:
- Article
15
Culinary Placemaking: Cookbooks as Artifacts of Displaced Muslim Women's Lives.
- Published in:
- Journal of Feminist Studies in Religion (Indiana University Press), 2024, v. 40, n. 1, p. 25, doi. 10.2979/jfs.00003
- By:
- Publication type:
- Article
16
An Early Meal - A Viking Age Cookbook & Culinary Odyssey.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
17
Remembered through recipes.
- Published in:
- British Dental Journal, 2012, v. 213, n. 12, p. 592, doi. 10.1038/sj.bdj.2012.1147
- Publication type:
- Article
18
Easy to swallow cookbook commended during mouth cancer awareness week.
- Published in:
- British Dental Journal, 2010, v. 209, n. 12, p. 594, doi. 10.1038/sj.bdj.2010.1146
- Publication type:
- Article
19
Developing a Healthy Web-Based Cookbook for Pediatric Cancer Patients and Survivors: Rationale and Methods.
- Published in:
- Journal of Medical Internet Research, 2015, v. 17, n. 3, p. 1, doi. 10.2196/resprot.3777
- By:
- Publication type:
- Article
20
Engaging Researchers with Data Management: The Cookbook.
- Published in:
- Journal of Librarianship & Scholarly Communication, 2021, v. 9, n. 1, p. 1, doi. 10.7710/2162-3309.2415
- By:
- Publication type:
- Article
21
2005: The bioterrorist cookbook.
- Published in:
- Bulletin of the Atomic Scientists, 2020, v. 76, n. 6, p. 423, doi. 10.1080/00963402.2020.1847522
- By:
- Publication type:
- Article
22
The Urban Homesteading Cookbook.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
23
"Tried! Tested! Proven!".
- Published in:
- 2015
- By:
- Publication type:
- Book Review
24
Farine Purity Livre de Cuisine/ Le Livre de Recettes Farine Purity.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
25
The Dominion Home Cook-Book.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
26
Comestible 7-Day Meal Plan: Food as Text.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
27
LE CORBUFFET: EDIBLE ART AND DESIGN CLASSICS.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
28
THE LIBRARY ASSESSMENT COOKBOOK.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
29
Earthly Delights.
- Published in:
- Transylvanian Review, 2023, v. 32, n. 2, p. 137
- By:
- Publication type:
- Article
30
Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity.
- Published in:
- European Journal of Cultural Studies, 2014, v. 17, n. 3, p. 316, doi. 10.1177/1367549413508743
- By:
- Publication type:
- Article
31
The Robert H. Taylor Bequest at Twenty-Five.
- Published in:
- Princeton University Library Chronicle, 2011, v. 72, n. 2, p. 434
- By:
- Publication type:
- Article
32
Culinary Imagination as a Survival Tool.
- Published in:
- Canadian Military History, 2013, v. 22, n. 1, p. 38
- By:
- Publication type:
- Article
33
Hamburgers of Devastation: The pleasures and politics of heavy metal cooking.
- Published in:
- International Journal of Community Music, 2014, v. 7, n. 2, p. 259, doi. 10.1386/ijcm.7.2.259_1
- By:
- Publication type:
- Article
34
The Efficient Cook: The Upper Lakes & St. Lawrence Transportation Company's Cookery Manual.
- Published in:
- Northern Mariner / Le Marin du Nord, 2024, v. 34, n. 3, p. 339
- By:
- Publication type:
- Article
35
One Could Not Have Survived Communism Without a Grandmother: Eating Stinging Nettles in 1980s Romania.
- Published in:
- PORTAL: Journal of Multidisciplinary International Studies, 2023, v. 19, n. 1/2, p. 26, doi. 10.5130/pjmis.v19i1-2.8829
- By:
- Publication type:
- Article
36
Culinary Cultures: Food and the Postcolonial.
- Published in:
- Journal of Postcolonial Writing, 2018, v. 54, n. 4, p. 439, doi. 10.1080/17449855.2018.1497763
- By:
- Publication type:
- Article
37
“If I could mix drinks like my grandfather I would be worth marrying”*: Reading race, class and gender in Mrs H. Graham Yearwood’s West Indian and Other Recipes (1911 and 1932).
- Published in:
- Journal of Postcolonial Writing, 2018, v. 54, n. 4, p. 442, doi. 10.1080/17449855.2018.1497762
- By:
- Publication type:
- Article
38
“Memories from my mother’s kitchen”: Extinction and anxiety in Joudie Kalla’s Palestine on a Plate.
- Published in:
- Journal of Postcolonial Writing, 2018, v. 54, n. 4, p. 456, doi. 10.1080/17449855.2018.1497759
- By:
- Publication type:
- Article
39
Aprons in April.
- Published in:
- Mississippi Libraries, 2014, v. 77, n. 1, p. 3
- By:
- Publication type:
- Article
40
Genres Inside Genres. A Short Theory of Embedded Genre.
- Published in:
- Discourse & Writing / Rédactologie, 2021, v. 33, p. 163
- By:
- Publication type:
- Article
41
A RECIPE FOR MAKING MEMORIES.
- Published in:
- Themis Magazine, 2024, v. 122, n. 3, p. 12
- By:
- Publication type:
- Article
42
翻訳家政書『家内心得草 一名保家法』(1876) の原典再調査: Beeton's Every-Day Cookery and Housekeeping Book (1872) の特定.
- Published in:
- Journal of Home Economics of Japan, 2024, v. 75, n. 8, p. 375
- By:
- Publication type:
- Article
43
A csemege baraboly (Chaerophyllum bulbosum) etnobotanikai és kultúrtörténeti jelentősége a Kárpát-medencében.
- Published in:
- Kitaibelia, 2024, v. 29, n. 2, p. 141, doi. 10.17542/10.17542/kit.29.056
- By:
- Publication type:
- Article
44
THE PHILOSOPHER'S DIET IN PORPHYRY'S DE ABSTINENTIA: CHARACTERIZING A HISTORICAL LEGACY OF MINIMALISM IN FOOD CONSUMPTION.
- Published in:
- Symbolae Philologorum Posnaniensium Graecae et Latinae, 2021, v. 31, n. 2, p. 43, doi. 10.14746/sppgl.2021.XXXI.2.6
- By:
- Publication type:
- Article
45
What Is a Recipe?
- Published in:
- Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 4, p. 719, doi. 10.1007/s10806-015-9556-9
- By:
- Publication type:
- Article
46
Translating Recipes to Mediterranean Consumers: Tastes, Scents and Genre.
- Published in:
- LiCArC: Littérature et Culture Arabes Contemporaines, 2020, n. 8, p. 173
- By:
- Publication type:
- Article
47
Altering Cooking and Eating Habits during the Romanian Communist Regime by Using Cookbooks: A Digital History Project.
- Published in:
- Encounters in Theory & History of Education / Rencontres en Theorie et Histoire de l'Educacion, 2018, n. 19, p. 141, doi. 10.24908/eoe-ese-rse.v19i0.6752
- By:
- Publication type:
- Article
48
Consuming Surfaces: Decadent Aesthetics in The Debt to Pleasure.
- Published in:
- 2019
- By:
- Publication type:
- Literary Criticism
49
Food Fit for a King: Exploring Royal Recipes in Francisco Martínez Montiño's 1611 Cookbook.
- Published in:
- Bulletin of Spanish Studies: Hispanic Studies & Researches on Spain, Portugal & Latin America, 2020, v. 97, n. 4, p. 615, doi. 10.1080/14753820.2020.1699333
- By:
- Publication type:
- Article
50
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World.
- Published in:
- 2020
- By:
- Publication type:
- Book Review