Works matching Buckwheat
Results: 3388
天麻、苦荞醇提物对灰树花胞外多糖合成酶类的影响及天麻苦荞醇提物复配发酵液的抗疲劳作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 33, doi. 10.13982/j.mfst.1673-9078.2022.10.1359
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- Article
CONGRESS WORT ANALYSIS FROM COMMERCIAL BUCKWHEAT MALT MIXTURES WITH RSM.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 3, n. 22, p. 77, doi. 10.15611/nit.2016.3.06
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- Article
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969
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- Article
美拉德反应改善苦荞蛋白水解物乳化性的研究.
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- Food Research & Development, 2020, v. 41, n. 10, p. 51, doi. 10.12161/j.issn.1005-6521.2020.10.009
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- Article
Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5565, doi. 10.1002/jsfa.9825
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- Article
自交可育甜荞, 金 苦,苦荞不同品系总黄酮、粗蛋白及其蛋白组分含量研究.
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- Guihaia, 2022, v. 42, n. 5, p. 874, doi. 10.11931/guihaia.gxzw202007017
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- Article
复合辅料对非油炸苦荞方便面品质特性的影响 及消化特性与降低 GI 值研究.
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- China Food Additives, 2023, v. 34, n. 6, p. 183, doi. 10.19804/j.issn1006-2513.2023.06.022
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- Article
基于模糊数学对低盐荞麦豆酱加工工艺 优化及其品质的测定.
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- China Condiment, 2024, v. 49, n. 5, p. 137, doi. 10.3969/j.issn.1000-9973.2024.05.023
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- Article
Usporedba tradicijskog kultivara heljde sjeverozapadne Hrvatske sa stranim sortama.
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- Glasnik Zastite Bilja, 2020, v. 43, n. 6, p. 32, doi. 10.31727/gzb.43.6.4
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- Article
不同熟化方式下荞麦蛋白质含量及氨基酸组成的比较分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 117, doi. 10.13982/j.mfst.1673-9078.2022.10.1336
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- Article
萌发苦荞粉的加工和消化特性分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 236, doi. 10.13982/j.mfst.1673-9078.2022.9.1235
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- Article
Chemical, nutritional and bioactive properties of common buckwheat cultivars bred in Turkey.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 2, p. 137, doi. 10.3920/QAS2018.1391
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- Article
西南地区荞麦根结线虫危害与前茬作物及苦荞产量的相关性.
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- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 12, p. 2673, doi. 10.16213/j.cnki.scjas.2021.12.017
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- Article
Buckwheat in Tissue Culture Research: Current Status and Future Perspectives.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 4, p. 2298, doi. 10.3390/ijms23042298
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- Article
Methyl jasmonate- and salicylic acid-induced d-chiro-inositol production in suspension cultures of buckwheat ( Fagopyrum esculentum).
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- Plant Cell, Tissue & Organ Culture, 2011, v. 106, n. 3, p. 419, doi. 10.1007/s11240-011-9938-2
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- Article
Pb hyperaccumulation and tolerance in common buckwheat ( Fagopyrum esculentum Moench).
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- Journal of Plant Research, 2005, v. 118, n. 5, p. 355, doi. 10.1007/s10265-005-0229-z
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- Article
Buckwheat Flour (Fagopyrum esculentum Moench)—A Contemporary View on the Problems of Its Production for Human Nutrition.
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- Foods, 2023, v. 12, n. 16, p. 3055, doi. 10.3390/foods12163055
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- Article
Identification of Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn) and Common Buckwheat (Fagopyrum esculentum Moench) Using Gas Chromatography–Mass Spectroscopy-Based Untargeted Metabolomics.
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- Foods, 2023, v. 12, n. 13, p. 2578, doi. 10.3390/foods12132578
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- Article
Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles.
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- Foods, 2022, v. 11, n. 22, p. 3696, doi. 10.3390/foods11223696
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- Article
Mining of microsatellite markers using next generation sequencing data and its application in genetic relationship analysis of tartary buckwheat (Fagopyrum tataricum Gaertn).
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- Research on Crops, 2014, v. 15, n. 3, p. 613, doi. 10.5958/2348-7542.2014.01385.0
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- Article
Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits -- a Review.
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 3, p. 293, doi. 10.31883/pjfns/191859
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- Article
Guidelines for buckwheat enriched bread.
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- Journal of Thermal Analysis & Calorimetry, 2008, v. 91, n. 1, p. 9, doi. 10.1007/s10973-007-8594-6
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- Article
基于 EDEM-Fluent 的荞麦旋风分离清选装置研究.
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- Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 10, p. 128, doi. 10.13207/j.cnki.jnwafu.2023.10.014
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- Article
Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour.
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- International Journal of Food Studies, 2014, v. 3, p. 1, doi. 10.7455/ijfs/3.1.2014.a1
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- Article
EVALUATION OF BUCKWHEAT FOR MANAGEMENT OF DIABETES.
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- Pakistan Journal of Public Health, 2019, v. 9, n. 4, p. 184
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- Article
Use of Unmalted and Malted Buckwheat in Brewing.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2199, doi. 10.3390/app13042199
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- Article
New Insights into the Antioxidant Compounds of Achenes and Sprouted Buckwheat Cultivated in the Republic of Moldova.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10230, doi. 10.3390/app112110230
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- Article
The European Green Deal: Determination of the Energy Parameters of the String Husking Device in Buckwheat Processing.
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- Sustainability (2071-1050), 2024, v. 16, n. 2, p. 940, doi. 10.3390/su16020940
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- Article
Hybridization with Fagopyrum cymosum Meisn. as a way to make cultivated Tartary buckwheat (F. tataricum Gaertn.) with grain characteristics typical for common buckwheat (F. esculentum Moench.).
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- Breeding Science, 2022, v. 72, n. 3, p. 232, doi. 10.1270/jsbbs.21086
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Present status and future perspectives of breeding for buckwheat quality.
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- 2020
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- Literature Review
Understanding buckwheat allergies for the management of allergic reactions in humans and animals.
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- Breeding Science, 2020, v. 70, n. 1, p. 85, doi. 10.1270/jsbbs.19051
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- Article
苦荞叶营养价值分析及其应用的研究现状.
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- Food Research & Development, 2023, v. 44, n. 20, p. 207, doi. 10.12161/j.issn.1005-6521.2023.20.028
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- Article
预处理不同粒度荞麦麸皮对面团及 荞麦挂面品质的影响.
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- Food Research & Development, 2023, v. 44, n. 7, p. 30, doi. 10.12161/j.issn.1005-6521.2023.07.005
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- Article
不同品种荞麦粉质差异及其对挤压面条 品质的影响.
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- Food Research & Development, 2022, v. 43, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2022.18.001
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- Article
Development and validation of an analytical method based on QuEChERS followed by UHPLC–ToF-MS for the determination of tropane alkaloids in buckwheat (Fagopyrum esculentum L.) and buckwheat products.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 6, p. 648, doi. 10.1080/19440049.2024.2339325
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- Article
Pepsin-Resistant 16-kD Buckwheat Protein Is Associated with Immediate Hypersensitivity Reaction in Patients with Buckwheat Allergy.
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- International Archives of Allergy & Immunology, 2002, v. 129, n. 1, p. 49, doi. 10.1159/000065173
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- Article
Two Genes Encoding a Bacterial-Type ATP-Binding Cassette Transporter are Implicated in Aluminum Tolerance in Buckwheat.
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- Plant & Cell Physiology, 2018, v. 59, n. 12, p. 2502, doi. 10.1093/pcp/pcy171
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- Article
Relationship between Storage Quality and Functionality of Common Buckwheat (Fagopyrum esculentum Moench) and Tartary Buckwheat (Fagopyrum tataricum Gaertn) at Different Temperatures.
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- AgriEngineering, 2024, v. 6, n. 3, p. 3121, doi. 10.3390/agriengineering6030178
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- Article
WYKORZYSTANIE PRZECIERU Z KISZONEGO KORZENIA BURAKA ĆWIKŁOWEGO (BETA VULGARIS L.) DO PRODUKCJI CHLEBÓW GRYCZANYCH O PODWYŻSZONYM POTENCJALE PRZECIWUTLENIAJĄCYM.
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- Żywność, 2022, v. 29, n. 4, p. 50, doi. 10.15193/ZNTJ/2022/133/429
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- Article
荞麦粉添加量对混合粉面团流变特性及 发面饼品质的影响.
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- Food & Machinery, 2023, n. 5, p. 16, doi. 10.13652/j.spjx.1003.5788.2022.81112
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- Article
发芽和水热处理对苦荞活性成分及 功能特性的影响.
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- Food & Machinery, 2023, n. 4, p. 142, doi. 10.13652/j.spjx.1003.5788.2022.80929
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- Article
苦养品种对苦养配制酒品质的影响.
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- Food & Machinery, 2023, n. 3, p. 167, doi. 10.13652/j.spjx.l003.578&2022.80568
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- Article
苦养不同部位酚类化合物组成与抗氧化活性.
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- Food & Machinery, 2022, n. 11, p. 15, doi. 10.13652/j.spjx.1003.5788.2022.90230
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- Article
Optimum parameters and application of buckwheat noodle composite preformed powder.
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- Food & Machinery, 2022, n. 4, p. 207, doi. 10.13652/j.spjx.1003.5788.2022.90094
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- Article
Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds.
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- Foods, 2021, v. 10, n. 4, p. 740, doi. 10.3390/foods10040740
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- Article
Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner Structure.
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- Foods, 2021, v. 10, n. 1, p. 187, doi. 10.3390/foods10010187
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- Article
Effects of addition of buckwheat bran on physicochemical, pasting properties and starch digestion of buckwheat gels.
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- European Food Research & Technology, 2020, v. 246, n. 10, p. 2111, doi. 10.1007/s00217-020-03560-6
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- Article
Impact of 'oxidizing' and 'reducing' buckwheat sourdoughs on brown rice and buckwheat batter and bread.
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- European Food Research & Technology, 2014, v. 238, n. 6, p. 979, doi. 10.1007/s00217-014-2175-2
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- Article
ALUMINIUM EFFECT ON ACIDIFICATION ACTIVITY OF BUCKWHEAT GERMINATING ROOTS.
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- Bulletin of Taras Shevchenko National University of Kyiv / Vestnik Kievskogo Nacional'Nogo Universiteta Imeni Tarasa Ševčenko, 2014, v. 66, n. 1, p. 46
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- Article
Characterization of Selenium Accumulation, Localization and Speciation in Buckwheat-Implications for Biofortification.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.01583
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- Article