Works matching DE "MARGARINE"

Results: 294

Cost-benefit analysis of a plant sterol containing low-fat margarine for cholesterol reduction.

Published in:

European Journal of Health Economics, 2006, v. 7, n. 4, p. 247, doi. 10.1007/s10198-006-0363-0

By:

Gerber, A.;
Evers, T.;
Haverkamp, H.;
Lauterbach, K.

Publication type:

Article

Prediction of insufficient serum vitamin D status in older women: a validated model.

Published in:

Osteoporosis International, 2018, v. 29, n. 7, p. 1539, doi. 10.1007/s00198-018-4410-3

By:

Merlijn, T.;
Swart, K. M. A.;
Lips, P.;
Heymans, M. W.;
Sohl, E.;
Van Schoor, N. M.;
Netelenbos, C. J.;
Elders, P. J. M.

Publication type:

Article

Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spectroscopy (HATR-FTIR).

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 321, doi. 10.1007/s00217-010-1284-9

By:

Hernández-Martínez, Maylet;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo

Publication type:

Article

Refractometric investigation of butter and margarine.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 139, doi. 10.1007/s00217-006-0393-y

By:

Krastena Nikolova;
Ivan Panchev;
Simeon Sainov

Publication type:

Article

Quality of Margarine Produced from Coconut and Cashew Kernel Oil Blends and their Potential as Shortening for Biscuit Production.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 214, doi. 10.4314/njns.v45i2.22

By:

Chidinma, Ezenwa Happiness;
Achese, Orisa Catherine;
Ovuchimeru, Amadi Allbright

Publication type:

Article

蒲公英饼干的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 77, doi. 10.3969/j.issn.1005-6521.2019.04.015

By:

马井喜;
印薪颂;
吴淑清

Publication type:

Article

Atherogenic and Thrombogenic Indexes of Zero-Trans Fatty Acids Margarine Blends Produced from an Underutilized Oil.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 116, doi. 10.4314/nifoj.v41i2.12

By:

Makeri, M. U.;
Shehu, A. B.;
Adamu, H.;
Tasi'u, Y. G.;
Bagirei, S. Y.

Publication type:

Article

Probable Ingredients for Trans Free Margarine with Omega-3 Fatty Acids.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2018, v. 61, n. 3, p. 182, doi. 10.52763/pjsir.biol.sci.61.3.2018.182.186

By:

Ajmal, Muhammad;
Nadeem, Muhammad;
Batool, Maryam;
Khan, Imran Taj

Publication type:

Article

Probable Ingredients for Trans Free Margarine with Omega-3 Fatty Acids.

Published in:

Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2018, v. 61, n. 3, p. 182

By:

Ajmal, Muhammad;
Nadeem, Muhammad;
Batool, Maryam;
Khan, Imran Taj

Publication type:

Article

Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study.

Published in:

Pediatric Allergy & Immunology, 2006, v. 17, n. 2, p. 85, doi. 10.1111/j.1399-3038.2005.00366.x

By:

Sausenthaler, Stefanie;
Kompauer, Iris;
Borte, Michael;
Herbarth, Olf;
Schaaf, Beate;
von Berg, Andrea;
Zutavern, Anne;
Heinrich, Joachim

Publication type:

Article

Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 11, p. 1, doi. 10.1002/ejlt.202300081

By:

Sadou, Dyhia;
Amessis‐Ouchemoukh, Nadia;
Ouchemoukh, Salim;
Ayad, Rabha;
Guenaoui, Nawel;
Otmani, Amar;
Bachir‐bey, Mostapha;
Hadjal, Samir;
Madani, Khodir

Publication type:

Article

Physicochemical Properties of Palm Oil‐Based Puff Pastry Model Margarines Related to Their Baking Performance in Long‐Term Storage.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 1, p. 1, doi. 10.1002/ejlt.202000155

By:

Detry, Roxane;
Van Hoed, Vera;
Sterckx, Jérôme;
Deledicque, Catherine;
Sato, Kiyotaka;
Blecker, Christophe;
Danthine, Sabine

Publication type:

Article

Design of Roll‐In Margarine Analogous by Partial Drying of Monoglyceride‐Structured Emulsions.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 3, p. 1, doi. 10.1002/ejlt.202000206

By:

Calligaris, Sonia;
Plazzotta, Stella;
Barba, Luisa;
Manzocco, Lara

Publication type:

Article

Physicochemical Properties of Palm Oil‐Based Puff Pastry Model Margarines Related to Their Baking Performance in Long‐Term Storage.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 1, p. 1, doi. 10.1002/ejlt.202000155

By:

Detry, Roxane;
Van Hoed, Vera;
Sterckx, Jérôme;
Deledicque, Catherine;
Sato, Kiyotaka;
Blecker, Christophe;
Danthine, Sabine

Publication type:

Article

Influence of Fat and Emulsifier Content on Volatile Release of Butter Aroma Used in Water Phase and Physical Attributes of Model Margarines.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 7, p. 1, doi. 10.1002/ejlt.202000036

By:

Dadalı, Ceyda;
Elmacı, Yeşim

Publication type:

Article

Comparative Study of Table Margarine Prepared from Moringa oleifera Seed Oil‐Palm Stearin Blend and Commercial Margarines: Composition, Thermal, and Textural Properties.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900428

By:

Dollah, Sarafhana;
Chai, Kong Fei;
Abdulkarim, Sabo Mohammed;
Ghazali, Hasanah Mohd

Publication type:

Article

Characterization of Volatile Release and Sensory Properties of Model Margarines by Changing Fat and Emulsifier Content.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 6, p. N.PAG, doi. 10.1002/ejlt.201900003

By:

Dadalı, Ceyda;
Elmacı, Yeşim

Publication type:

Article

Fat Crystallite Thickness Distribution Based on SAXD Peak Shape Analysis.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 9, p. 1, doi. 10.1002/ejlt.201800222

By:

den Adel, Ruud;
van Malssen, Kees;
van Duynhoven, John;
Mykhaylyk, Oleksandr O.;
Voda, Adrian

Publication type:

Article

Impact of Added Phytosteryl/Phytostanyl Fatty Acid Esters on Chemical Parameters of Margarines upon Heating and Pan‐Frying.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700281

By:

Raczyk, Marianna;
Bonte, Anja;
Matthäus, Bertrand;
Rudzińska, Magdalena

Publication type:

Article

Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700032

By:

Fayaz, Goly;
Goli, Sayed Amir Hossein;
Kadivar, Mahdi;
Valoppi, Fabio;
Barba, Luisa;
Balducci, Claudia;
Conte, Lanfranco;
Calligaris, Sonia;
Nicoli, Maria Cristina

Publication type:

Article

CHEMICAL PROPERTIES OF WATERMELON SEED AND THE UTILIZATION OF DEHULLED SEED IN COOKIES PRODUCTION.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 126

By:

T., Ifesan Beatrice Olawumi;
Franca, Ebosele

Publication type:

Article

CAROTENOID ANALYSIS IN FOOD.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 53

By:

Ciuca, Luiza-Mirabela;
Mihali, Cristina

Publication type:

Article

Дослідження початкових етапів атерогенезу на тлі жирової дієти.

Published in:

Physiological Journal / Fiziologichnyi Zhurnal, 2018, v. 64, n. 2, p. 54

By:

Турчина, Н. С.;
Савосько, С. І.

Publication type:

Article

Patterns of Dietary Fatty Acids and Fat Spreads in Relation to Blood Pressure, Lipids and Insulin Resistance in Young Adults: A Repeat Cross-Sectional Study.

Published in:

Nutrients, 2025, v. 17, n. 5, p. 869, doi. 10.3390/nu17050869

By:

Woodman, Richard;
Mangoni, Arduino A.;
Cohen-Woods, Sarah;
Mori, Trevor A.;
Beilin, Lawrence;
Murphy, Karen;
Hodgson, Jonathan

Publication type:

Article

The Meanings of Margarine in England: Class, Consumption and Material Culture from 1918 to 1953.

Published in:

Contemporary British History, 2014, v. 28, n. 2, p. 145, doi. 10.1080/13619462.2014.923763

By:

Levene, Alysa

Publication type:

Article

Amtliche Mitteilungen: Berichtszeitraum 28. August 2024 bis 18. Oktober 2024.

Published in:: 2025
Publication type:: Announcement

Amtliche Mitteilungen: Berichtszeitraum 07. April 2022 bis 30. September 2022.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 4, p. 417, doi. 10.1007/s00003-022-01409-6
Publication type:: Article

Amtliche Mitteilungen: Berichtszeitraum 26. Oktober 2021 bis 04. April 2022.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 2, p. 201, doi. 10.1007/s00003-022-01377-x
Publication type:: Article

Ratio of lathosterol to campesterol in serum predicts the cholesterol-lowering effect of sitostanol-supplemented margarine.

Published in:

International Journal of Clinical Pharmacology & Therapeutics, 2005, v. 43, n. 7, p. 305, doi. 10.5414/CPP43305

By:

Thuluva, S. C.;
Igel, M.;
Giesa, U.;
Lütjohann, D.;
Sudhop, T.;
von Bergmann, K.

Publication type:

Article

Effect of plant sterol-enriched margarine on plasma lipids and sterols in subjects heterozygous for phytosterolaemia.

Published in:

2001

By:

Stalenhoef, A. F. H.;
Hectors, M.;
Demacker, P. N. M.;
Stalenhoef, A F;
Demacker, P N

Publication type:

journal article

Passing the hot potato…or popcorn.

Published in:

Frontiers in Ecology & the Environment, 2007, v. 5, n. 8, p. 447, doi. 10.1890/1540-9295(2007)5[447:PTHPP]2.0.CO;2

By:

Rohrman, Douglass F.

Publication type:

Article

Kahvaltılık margarinlerin üretiminde meydana gelen fiziko-kimyasal değişimlerin beslenme ve sağlık acısından değerlendirilmesi.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 2, p. 147, doi. 10.3153/FH25012

By:

YILDIZ, Mustafa

Publication type:

Article

Trans Fatty Acids.

Published in:

2003

By:

Sheline, Carolyn

Publication type:

Letter

USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION OF UNSATURATED FAT IN COMMERCIAL EDIBLE OIL- AND FAT-CONTAINING INDUSTRIALIZED FOODS.

Published in:

Instrumentation Science & Technology, 2010, v. 38, n. 1, p. 107, doi. 10.1080/10739140903430339

By:

Silveira, FabricioLuiz;
Silveira, Landulfo;
Villaverde, AntonioBalbin;
Pacheco, Marcos TadeuT.;
Pasqualucci, CarlosAugusto

Publication type:

Article

Monitoring the Migration of Liquid by Photothermal Infrared Radiometry (IR‐PTR): Feasibility Studies of Drying and Emulsion Instability in Selected Food Commodities.

Published in:

Instrumentation Science & Technology, 2006, v. 34, n. 1/2, p. 151, doi. 10.1080/10739140500374054

By:

Delgadillo‐Holtfort, I.

Publication type:

Article

Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 6, p. 207

By:

Saafan, Eman E.;
Rabie, M. M.;
El - Gammal, Rania E.

Publication type:

Article

Incorporation of tomato peel (Solanum lycopersicum L.) into scones: effects on nutritional composition, fatty acids, and sensory traits.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11117, doi. 10.15446/rfnam.v78n2.112944

By:

Quitral, Vilma;
Escobar, Adriana;
Ávila, Rocío;
Flores, Marcos;
Chiffelle, Ítalo;
Araya-Bastías, Carolina

Publication type:

Article

Growth and Survival of Selected Pathogens in Margarine-Style Table Spreads.d.

Published in:

Journal of Environmental Health, 2003, v. 65, n. 9, p. 9

By:

Guentert, Ann M.;
Linton, Richard H.

Publication type:

Article

Butter or Margarine?

Published in:: Journal of Environmental Health, 1999, v. 61, n. 6, p. 37
Publication type:: Article

Evolution of some physicochemical parameters of iodine fortified sunflower oil and margarine.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 327, doi. 10.1111/j.1365-2621.2009.02139.x

By:

Pop, Flavia

Publication type:

Article

Effect of low- trans margarine on physicochemical and sensory properties of puff pastry.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1235, doi. 10.1111/j.1365-2621.2009.01953.x

By:

Simovic, Dragana Soronja;
Pajin, Biljana;
Seres, Zita;
Filipovic, Nada

Publication type:

Article

The Planta food scare (The Netherlands, 1960)<sup>1</sup>.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2019, v. 27, n. 1/2, p. 29, doi. 10.1080/07409710.2019.1568851

By:

Salzman, Catherine

Publication type:

Article

RUFFS PUFFS.

Published in:

2020

By:

Ruffalo, Joe

Publication type:

Recipe

REVEL BARS.

Published in:

2019

By:

Oltman, Nancy

Publication type:

Recipe

CHEESE SOUFFLÉ.

Published in:

2019

By:

Gashel, Arlene

Publication type:

Recipe

OREGANO RICE.

Published in:

2018

By:

Tarver, Alison

Publication type:

Recipe

JAN'S BROWNIES.

Published in:

2017

By:

Ard, Dana

Publication type:

Recipe

KUCHEN.

Published in:

2017

By:

Bickford, Tom

Publication type:

Recipe

Factors affecting the timing of purchasing of butter, margarine, and blends: A competing goods analysis.

Published in:

American Journal of Agricultural Economics, 1998, v. 80, n. 4, p. 793, doi. 10.2307/1244064

By:

GOULD, BRIAN W.

Publication type:

Article

Gestational and Early Infancy Exposure to Margarine Fortified with Vitamin D through a National Danish Programme and the Risk of Type 1 Diabetes: The D-Tect Study.

Published in:

PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0128631

By:

Jacobsen, Ramune;
Hypponen, Elina;
Sørensen, Thorkild I. A.;
Vaag, Allan A.;
Heitmann, Berit L.

Publication type:

Article