Works matching DE "ACESULFAME-K"

Results: 117

Xylitol: Magic in the Making.

Published in:

Journal of the California Dental Hygienists' Association, 2004, v. 20, n. 1, p. 29

By:

Huber, Jeannie

Publication type:

Article

Artificial Sweeteners in a Large Septic Plume.

Published in:

Ground Water Monitoring & Remediation, 2011, v. 31, n. 4, p. 95, doi. 10.1111/j.1745-6592.2011.01353.x

By:

Van Stempvoort, Dale R.;
Robertson, William D.;
Brown, Susan J.

Publication type:

Article

Non/Low-Caloric Artificial Sweeteners and Gut Microbiome: From Perturbed Species to Mechanisms.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 10, p. 544, doi. 10.3390/metabo14100544

By:

Feng, Jiahao;
Peng, Jingya;
Hsiao, Yun-Chung;
Liu, Chih-Wei;
Yang, Yifei;
Zhao, Haoduo;
Teitelbaum, Taylor;
Wang, Xueying;
Lu, Kun

Publication type:

Article

A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET project.

Published in:

Chemical Senses, 2024, v. 49, p. 1, doi. 10.1093/chemse/bjae041

By:

Belloir, Christine;
Jeannin, Mathilde;
Karolkowski, Adeline;
Scott, Corey;
Briand, Loïc

Publication type:

Article

Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium.

Published in:

Chemical Senses, 2017, v. 42, n. 5, p. 381, doi. 10.1093/chemse/bjx017

By:

Dess, Nancy K.;
Dobson, Kiana;
Roberts, Brandon T.;
Chapman, Clinton D.

Publication type:

Article

Articles Highlighted.

Published in:

2013

By:

Meyerhof, Wolfgang

Publication type:

Abstract

Effects of Early Intraoral Acesulfame-K Stimulation to Mice on the Adult’s Sweet Preference and the Expression of α-Gustducin in Fungiform Papilla.

Published in:

Chemical Senses, 2013, v. 38, n. 5, p. 447, doi. 10.1093/chemse/bjt001

By:

Chen, Meng-Ling;
Liu, Si-Si;
Zhang, Gen-Hua;
Quan, Ying;
Zhan, Yue-Hua;
Gu, Tian-Yuan;
Qin, Yu-Mei;
Deng, Shao-Ping

Publication type:

Article

Bitterness of the Non-nutritive Sweetener Acesulfame Potassium Varies With Polymorphisms in TAS2R9 and TAS2R31.

Published in:

Chemical Senses, 2013, v. 38, n. 5, p. 379, doi. 10.1093/chemse/bjt017

By:

Allen, Alissa L.;
McGeary, John E.;
Knopik, Valerie S.;
Hayes, John E.

Publication type:

Article

Taste Responses to Sweet Stimuli in α-Gustducin Knockout and Wild-Type Mice.

Published in:

Chemical Senses, 2006, v. 31, n. 6, p. 573, doi. 10.1093/chemse/bjj062

By:

Danilova, Vicktoria;
Damak, Sami;
Margolskee, Robert F.;
Hellekant, Göran

Publication type:

Article

Bitter Taste of Saccharin and Acesulfame-K.

Published in:

Chemical Senses, 2002, v. 27, n. 1, p. 31, doi. 10.1093/chemse/27.1.31

By:

Horne, John;
Lawless, Harry T.;
Speirs, Ward;
Sposato, Domenic

Publication type:

Article

Sweetener Preference of C57BL/6ByJ and 129P3/J Mice.

Published in:

Chemical Senses, 2001, v. 26, n. 7, p. 905, doi. 10.1093/chemse/26.7.905

By:

Bachmanov, Alexander A.;
Tordoff, Michael G.;
Beauchamp, Gary K.

Publication type:

Article

Facilitation of the development of fungiform taste buds by early intraoral acesulfame-K stimulation to mice.

Published in:

Journal of Neural Transmission, 2010, v. 117, n. 11, p. 1261, doi. 10.1007/s00702-010-0480-x

By:

Zhang, Gen-Hua;
Chen, Meng-Ling;
Liu, Si-Si;
Zhan, Yue-Hua;
Quan, Ying;
Qin, Yu-Mei;
Deng, Shao-Ping

Publication type:

Article

News briefs.

Published in:: Medical Journal of Australia, 2022, v. 217, n. 7, p. 329, doi. 10.5694/mja2.51724
Publication type:: Article

Characterisation and stability of co-amorphous systems containing olanzapine and sulphonic acids.

Published in:

Annals of Medicine, 2021, v. 53, p. S111, doi. 10.1080/07853890.2021.1896098

By:

Santos, Inês A.;
Bastos, Ana C.;
Pinto, João F.;
Fernandes, Ana I.

Publication type:

Article

Long-Term Artificial Sweetener Acesulfame Potassium Treatment Alters Neurometabolic Functions in C57BL/6J Mice.

Published in:

PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0070257

By:

Cong, Wei-na;
Wang, Rui;
Cai, Huan;
Daimon, Caitlin M.;
Scheibye-Knudsen, Morten;
Bohr, Vilhelm A.;
Turkin, Rebecca;
Wood III, William H.;
Becker, Kevin G.;
Moaddel, Ruin;
Maudsley, Stuart;
Martin, Bronwen

Publication type:

Article

SIMULTANEOUS DETERMINATION OF ACESULFAME-K, ASPARTAME AND STEVIOSIDE IN SWEETENER BLENDS BY ULTRAVIOLET SPECTROSCOPY WITH VARIABLE SELECTION BY SIPLS ALGORITHM.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2012, v. 31, n. 1, p. 17, doi. 10.20450/mjcce.2012.53

By:

Yang-Chun He;
Sheng Fang;
Xue-Jiao Xu

Publication type:

Article

Bitter Taste Receptors for Saccharin and Acesulfame K.

Published in:

Journal of Neuroscience, 2004, v. 24, n. 45, p. 10260, doi. 10.1523/JNEUROSCI.1225-04.2004

By:

Kuhn, Christina;
Bufe, Bernd;
Winnig, Marcel;
Hofmann, Thomas;
Frank, Oliver;
Behrens, Maik;
Lewtschenko, Tatjana;
Slack, Jay P.;
Ward, Cynthia D.;
Meyerhof, Wolfgang

Publication type:

Article

Ionic liquids from artificial sweeteners.

Published in:

Chemistry & Industry, 2004, n. 11, p. 26

By:

Kraft, Arno

Publication type:

Article

Non-nutritive sweeteners in breast milk: perspective on potential implications of recent findings.

Published in:

2015

By:

Rother, Kristina;
Sylvetsky, Allison;
Schiffman, S.

Publication type:

Letter

Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice.

Published in:

Foods, 2020, v. 9, n. 9, p. 1266, doi. 10.3390/foods9091266

By:

Moldovan, Bianca;
David, Luminita

Publication type:

Article

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks.

Published in:

Foods, 2020, v. 9, n. 8, p. 1119, doi. 10.3390/foods9081119

By:

Imanulkhan;
Setyaningsih, Widiastuti;
Rohman, Abdul;
Palma, Miguel

Publication type:

Article

Development and Validation of a Simple Ultra Fast Liquid Chromatographic Method for the Simultaneous Determination of Aspartame, Acesulfame-K, Caffeine and Sodium Benzoate in Dietic Soft Drinks.

Published in:

Journal of Analytical Chemistry, 2019, v. 74, n. 6, p. 555, doi. 10.1134/S1061934819060133

By:

Üstün Özgür, M.;
Kasapoğlu, M.

Publication type:

Article

Ion-selective electrode with a film membrane based on trioctylhydroxybenzenesulfonic acid for determining methylene blue.

Published in:

Journal of Analytical Chemistry, 2005, v. 60, n. 1, p. 61, doi. 10.1007/s10809-005-0055-4

By:

Nizhnikova, E.;
Podterob, A.

Publication type:

Article

Photocatalytic Degradation of Emerging Contaminants: Artificial Sweeteners.

Published in:

Water, Air & Soil Pollution, 2018, v. 229, n. 6, p. 1, doi. 10.1007/s11270-018-3856-4

By:

Zelinski, Danielle Wisniewski;
dos Santos, Tâmisa Pires Machado;
Takashina, Thiago Atsushi;
Leifeld, Vanessa;
Igarashi-Mafra, Luciana

Publication type:

Article

Fabrication of a novel electrospun molecularly imprinted nanomembrane coupled with high-performance liquid chromatography for the selective separation and determination of acesulfame.

Published in:

Journal of Separation Science, 2015, v. 38, n. 8, p. 1372, doi. 10.1002/jssc.201401186

By:

Moein, Mohammad Mahdi;
Javanbakht, Mehran;
Karimi, Mohammad;
Akbari‐adergani, Behrouz

Publication type:

Article

Genotoxicity Testing of Low-Calorie Sweeteners: Aspartame, Acesulfame-K, and Saccharin.

Published in:

Drug & Chemical Toxicology, 2008, v. 31, n. 4, p. 447, doi. 10.1080/01480540802390270

By:

Bandyopadhyay, Atrayee;
Ghoshal, Sarbani;
Mukherjee, Anita

Publication type:

Article

Modified oatmeal and chocolate chip cookies: evaluation of the partial replacement of sugar and/or fat to reduce calories.

Published in:

International Journal of Consumer Studies, 2007, v. 31, n. 3, p. 265, doi. 10.1111/j.1470-6431.2006.00547.x

By:

Swanson, Ruthann B.;
Perry, Jennifer M.

Publication type:

Article

Occurrence of selected domestic and hospital emerging micropollutants on a rural surface water basin linked to a groundwater karst catchment.

Published in:

Environmental Earth Sciences, 2018, v. 77, n. 9, p. 1, doi. 10.1007/s12665-018-7536-x

By:

Doummar, Joanna;
Aoun, Michel

Publication type:

Article

Non-Nutritive Sweeteners Modulated Creatinine and Urea Levels in White Albino Rats.

Published in:

Pharmacognosy Journal, 2024, v. 16, n. 2, p. 422, doi. 10.5530/pj.2024.16.66

By:

Saarti, Mohammed;
Khalaf, Musab M.;
Althanoon, Zeina A.

Publication type:

Article

Metabolismo de los Edulcorantes No Calóricos.

Published in:

Ginecología y Obstetricia de México, 2012, v. 80, n. 8, p. 488

By:

García Schinkel, Cecilia

Publication type:

Article

The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice.

Published in:

PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0178426

By:

Bian, Xiaoming;
Chi, Liang;
Gao, Bei;
Tu, Pengcheng;
Ru, Hongyu;
Lu, Kun

Publication type:

Article

Novel Insights on the Pancreatic Toxicity Induced by Chronic Acesulfame-K Exposure in Rats.

Published in:

Pakistan Veterinary Journal, 2022, v. 42, n. 1, p. 53, doi. 10.29261/pakvetj/2021.084

By:

Abdelrazik, Eman G.;
Mohammed, Faten F.;
Abdelgayed, Sherein S.

Publication type:

Article

Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 323, doi. 10.1007/s11947-009-0315-7

By:

George, V.;
Arora, Sumit;
Sharma, V.;
Wadhwa, B.;
Singh, A.

Publication type:

Article

Sweeteners Persist in Waterways.

Published in:

Environmental Health Perspectives, 2009, v. 117, n. 10, p. A438, doi. 10.1289/ehp.117-a438a

By:

Kessler, Rebecca

Publication type:

Article

Understanding the link between aspartame and cancer.

Published in:

Expert Review of Anticancer Therapy, 2024, v. 24, n. 9, p. 793, doi. 10.1080/14737140.2024.2383675

By:

Soffritti, Morando

Publication type:

Article

Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.

Published in:

2020

By:

Venegas Hargous, Carolina;
Reyes, Marcela;
Smith Taillie, Lindsey;
González, Carmen Gloria;
Corvalán, Camila

Publication type:

journal article

Acute and Sub-Chronic Exposure to Artificial Sweeteners at the Highest Environmentally Relevant Concentration Induce Less Cardiovascular Physiology Alterations in Zebrafish Larvae.

Published in:

Biology (2079-7737), 2021, v. 10, n. 6, p. 548, doi. 10.3390/biology10060548

By:

Saputra, Ferry;
Lai, Yu-Heng;
Fernandez, Rey Arturo T.;
Macabeo, Allan Patrick G.;
Lai, Hong-Thih;
Huang, Jong-Chin;
Hsiao, Chung-Der

Publication type:

Article

Acesulfame potassium induces dysbiosis and intestinal injury with enhanced lymphocyte migration to intestinal mucosa.

Published in:

Journal of Gastroenterology & Hepatology, 2021, v. 36, n. 11, p. 3140, doi. 10.1111/jgh.15654

By:

Hanawa, Yoshinori;
Higashiyama, Masaaki;
Kurihara, Chie;
Tanemoto, Rina;
Ito, Suguru;
Mizoguchi, Akinori;
Nishii, Shin;
Wada, Akinori;
Inaba, Kenichi;
Sugihara, Nao;
Horiuchi, Kazuki;
Okada, Yoshikiyo;
Narimatsu, Kazuyuki;
Komoto, Shunsuke;
Tomita, Kengo;
Hokari, Ryota

Publication type:

Article

Fluoride Concentration and pH of Iced Tea Products.

Published in:

Caries Research, 2002, v. 36, n. 6, p. 405, doi. 10.1159/000066532

By:

Behrendt, Annekathrin;
Oberste, Volker;
Wetzel, Willi Eckhard

Publication type:

Article

Rebaudioside A and Rebaudioside D Bitterness do not Covary with Acesulfame-K Bitterness or Polymorphisms in TAS2R9 and TAS2R31.

Published in:

Chemosensory Perception, 2013, v. 6, n. 3, p. 109, doi. 10.1007/s12078-013-9149-9

By:

Allen, Alissa;
McGeary, John;
Hayes, John

Publication type:

Article

Effect of Annealing Treatment on Sensing Response of Inorganic Film Taste Sensor to Sweet Substances.

Published in:

Sensors (14248220), 2025, v. 25, n. 6, p. 1859, doi. 10.3390/s25061859

By:

Shinta, Tomoki;
Uchida, Hidekazu;
Hasegawa, Yuki

Publication type:

Article

Classification of Food Additives Using UV Spectroscopy and One-Dimensional Convolutional Neural Network.

Published in:

Sensors (14248220), 2023, v. 23, n. 17, p. 7517, doi. 10.3390/s23177517

By:

Potărniche, Ioana-Adriana;
Saroși, Codruța;
Terebeș, Romulus Mircea;
Szolga, Lorant;
Gălătuș, Ramona

Publication type:

Article

A Quantitative Method for Acesulfame K Using the Taste Sensor.

Published in:

Sensors (14248220), 2020, v. 20, n. 2, p. 1, doi. 10.3390/s20020400

By:

Yuanchang Liu;
Xiao Wu;
Yusuke Tahara;
Hidekazu Ikezaki;
Kiyoshi Toko

Publication type:

Article

Structural elucidation of main ozonation products of the artificial sweeteners cyclamate and acesulfame.

Published in:

Environmental Science & Pollution Research, 2012, v. 19, n. 4, p. 1107, doi. 10.1007/s11356-011-0618-x

By:

Scheurer, Marco;
Godejohann, Markus;
Wick, Arne;
Happel, Oliver;
Ternes, Thomas;
Brauch, Heinz-Jürgen;
Ruck, Wolfgang;
Lange, Frank

Publication type:

Article

Thermoanalytical studies of some sweeteners.

Published in:

Journal of Thermal Analysis & Calorimetry, 2009, v. 97, n. 1, p. 359, doi. 10.1007/s10973-009-0262-6

By:

de Carvalho, Lucinéia Cristina;
Segato, Milena Pinotti;
Nunes, Ronaldo Spezia;
Novak, Csaba;
Cavalheiro, Éder Tadeu Gomes

Publication type:

Article

Development of Thin Film Microextraction with Natural Deep Eutectic Solvents as 'Eutectosorbents' for Preconcentration of Popular Sweeteners and Preservatives from Functional Beverages and Flavoured Waters.

Published in:

Molecules, 2024, v. 29, n. 19, p. 4573, doi. 10.3390/molecules29194573

By:

Werner, Justyna;
Mysiak, Daria

Publication type:

Article

LC-PDA-MSによる食品中の6種甘味料における迅速な一斉分析法の検討.

Published in:

Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 111

By:

山本純代;
田原正一;
石井悦子;
小林千種

Publication type:

Article

Immunomodulatory Effect of Sodium Saccharin and Potassium Acesulfame in BALB/C Mice in Short-Term Trials.

Published in:

Journal of Drug Delivery & Therapeutics, 2020, v. 10, n. 6, p. 1, doi. 10.22270/jddt.v10i6.4534

By:

Asma, Remil;
Mohammed, Benali

Publication type:

Article

Differential glycation of arginine and lysine by glucose and inhibition by acesulfame potassium.

Published in:

Journal of BioScience & Biotechnology, 2018, v. 7, n. 1, p. 11

By:

Ahire, Komal;
Kumar, Dinesh;
Ali, Ahmad

Publication type:

Article

Nonnutritive sweeteners are not supernormal stimuli.

Published in:

International Journal of Obesity, 2015, v. 39, n. 2, p. 254, doi. 10.1038/ijo.2014.109

By:

Antenucci, R G;
Hayes, J E

Publication type:

Article