Works matching DE "COFFEE brewing"

Results: 372

Effect of separation and thawing mode on block freeze-concentration of coffee brews.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 396, doi. 10.1016/j.fbp.2013.02.007

By:

Moreno, F. L.;
Robles, C. M.;
Sarmiento, Z.;
Ruiz, Y.;
Pardo, J. M.

Publication type:

Article

Effects of refrigeration and oxygen on the coffee brew composition.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1633

By:

MÃ³nica PÃ©rez-MartÃnez;
Patricia Sopelana;
M. de PeÃ±a;
ConcepciÃ³n Cid

Publication type:

Article

Preparation and Characterization of Pelleted and Powdered Activated Carbons Derived from Used Brewed Coffee.

Published in:

Trends in Sciences, 2023, v. 20, n. 12, p. 1, doi. 10.48048/tis.2024.7136

By:

Negara, Dewa Ngakan Ketut Putra;
Widiyarta, I. Made;
Karohika, I. Made Gatot;
Suriadi, I. Gusti Agung Kade;
Dwijana, I. Gusti Komang;
Lokantara, I. Putu;
Parwata, I. Made;
Suarsana, I. Kt

Publication type:

Article

绿原酸咖啡的研制及抗氧化性评价.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 140, doi. 10.12161/j.issn.1005-6521.2023.10.019

By:

杨城;
靳欣;
张楠;
薛灵艳;
陈野;
李书红

Publication type:

Article

咖啡果皮茶冲泡条件研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 97, doi. 10.12161/j.issn.1005-6521.2021.12.016

By:

孙岳;
周地娇;
何飞飞;
黄家雄;
吕玉兰;
周皓;
蔡乐

Publication type:

Article

Andaliman spice coffee as functional drink.

Published in:

Ukrainian Journal of Food Science, 2024, v. 12, n. 2, p. 175, doi. 10.24263/2310-1008-2024-12-2-8

By:

Manullang, Betty Mouren;
Pramono, Yoyok Budi;
Kamil, Rafli Zulfa

Publication type:

Article

Description of an Arabica Coffee Ideotype for Agroforestry Cropping Systems: A Guideline for Breeding More Resilient New Varieties.

Published in:

Plants (2223-7747), 2022, v. 11, n. 16, p. 2133, doi. 10.3390/plants11162133

By:

Breitler, Jean-Christophe;
Etienne, Hervé;
Léran, Sophie;
Marie, Lison;
Bertrand, Benoit

Publication type:

Article

Using Hierarchical Agglomerative Clustering in E-Nose for Coffee Aroma Profiling: Identification, Quantification, and Disease Detection.

Published in:

Instrumentation, Mesures, Métrologies, 2023, v. 22, n. 4, p. 127, doi. 10.18280/i2m.220401

By:

Selvanarayanan, Raveena;
Rajandran, Surendran;
Alotaibi, Youseef

Publication type:

Article

Analytical Method for Quantification of Several Phthalate Acid Esters by Gas Chromatography‐Mass Spectrometry in Coffee Brew Samples.

Published in:

ChemistryOpen, 2022, v. 11, n. 12, p. 1, doi. 10.1002/open.202200082

By:

Amorello, Diana;
Indelicato, Roberta;
Barreca, Salvatore;
Orecchio, Santino;
Orecchio, Silvia

Publication type:

Article

Stable Isotope Dilution Analysis (SIDA) to Determine Metabolites of Furan and 2-Methylfuran in Human Urine Samples: A Pilot Study.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 9, p. 1011, doi. 10.3390/metabo13091011

By:

Kremer, Jonathan Isaak;
Karlstetter, Dorothea;
Kirsch, Verena;
Bohlen, Daniel;
Klier, Carina;
Rotermund, Jan;
Thomas, Hannah;
Lang, Lukas;
Becker, Hanna;
Bakuradze, Tamara;
Stegmüller, Simone;
Richling, Elke

Publication type:

Article

Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai'i-Grown Coffee (Coffea arabica).

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 3, p. 412, doi. 10.3390/metabo13030412

By:

Nerurkar, Pratibha V.;
Yokoyama, Jennifer;
Ichimura, Kramer;
Kutscher, Shannon;
Wong, Jamie;
Bittenbender, Harry C.;
Deng, Youping

Publication type:

Article

Fluoride Exposure from Ready-To-Drink Coffee Consumption.

Published in:

Life (2075-1729), 2022, v. 12, n. 10, p. 1615, doi. 10.3390/life12101615

By:

Alejandro-Vega, Samuel;
Suárez-Marichal, Daniel;
Niebla-Canelo, Daniel;
Gutiérrez-Fernández, Ángel J.;
Rubio-Armendáriz, Carmen;
Hardisson, Arturo;
Paz-Montelongo, Soraya

Publication type:

Article

Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.708013

By:

Ahmed, Selena;
Brinkley, Sarah;
Smith, Erin;
Sela, Ariella;
Theisen, Mitchell;
Thibodeau, Cyrena;
Warne, Teresa;
Anderson, Evan;
Van Dusen, Natalie;
Giuliano, Peter;
Ionescu, Kim Elena;
Cash, Sean B.

Publication type:

Article

Effects of Robusta coffee (Coffea canephora) brewing on levels of RANKL and TGF-β1 in orthodontic tooth movement.

Published in:

Dental Journal: Majalah Kedokteran Gigi, 2016, v. 49, n. 3, p. 143, doi. 10.20473/j.djmkg.v49.i3.p143-147

By:

Herniyati;
Narmada, Ida Bagus;
Soetjipto

Publication type:

Article

SENSORY ATTRIBUTES PROFILING OF DAMPIT ROBUSTA COFFEE LEAF TEA (Coffea canephora).

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 165, doi. 10.34302/crpjfst/2019.11.2.13

By:

Yuwono, Sudarminto Setyo;
Fibrianto, Kiki;
Wahibah, Laila Yum;
Wardhana, Aswin Rizky

Publication type:

Article

Redes alimentarias alternativas de Medellín y el Oriente de Antioquia: espacios de construcción de confianza.

Published in:

Perspectivas en Nutrición Humana, 2019, v. 21, n. 1, p. 53, doi. 10.17533/udea.penh.v21n1a05

By:

Alicia Cadavid-Castro, Martha;
Stella Álvarez-Castaño, Luz;
Daniela Quintero-Vergara, Shirley;
Martínez-Bedoya, Ximena;
Paola Martínez-López, Angie

Publication type:

Article

Inhalation Exposures to Particulate Matter and Carbon Monoxide during Ethiopian Coffee Ceremonies in Addis Ababa: A Pilot Study.

Published in:

Journal of Environmental & Public Health, 2010, p. 1, doi. 10.1155/2010/213960

By:

Keil, Chris;
Kassa, Hailu;
Brown, Alexander;
Kumie, Abera;
Tefera, Worku

Publication type:

Article

DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF COFFEE BY MEANS OF BRIGGS-RAUSCHER ANALYTICAL METHOD.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2022, v. 67, n. 3, p. 7, doi. 10.24193/subbchem.2022.3.01

By:

SZABÓ, GABRIELLA;
CSIKI, EMESE;
SZŐKE, ÁRPÁD-FERENC;
MUNTEAN, NORBERT

Publication type:

Article

The relationship between coffee intake, obstructive sleep apnea risk, and type 2 diabetes glycemic control, in Tabuk City, The Kingdom of Saudi Arabia: a case–control study.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4838-3

By:

Elnour, Mohammed Adam Ahmed;
Saleh, Abdulmoneim Ahmed;
Kalantan, Mowffaq Mohammed;
Mirghani, Hyder Osman

Publication type:

Article

Designing textile accessories from coffee ground.

Published in:

Industria Textila, 2022, v. 73, n. 3, p. 282, doi. 10.35530/IT.073.03.202049

By:

NAZAN, AVCIOĞLU KALEBEK

Publication type:

Article

Operating conditions of a bioreactor for coffee fermentation.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2024, v. 22, n. 1, p. 29, doi. 10.18684/rbsaa.v22.n1.2024.2231

By:

PEÑUELA-MARTÍNEZ, AIDA-ESTHER;
MORENO-RIASCOS, SANDRA-PAOLA;
GARCÍA-DUQUE, JHOAN-FELIPE

Publication type:

Article

Preparing to move: Setting initial conditions to simplify interactions with complex objects.

Published in:

PLoS Computational Biology, 2021, v. 17, n. 12, p. 1, doi. 10.1371/journal.pcbi.1009597

By:

Nayeem, Rashida;
Bazzi, Salah;
Sadeghi, Mohsen;
Hogan, Neville;
Sternad, Dagmar

Publication type:

Article

Rabbit in the moon, monkey in the flower.

Published in:

Frontiers in Ecology & the Environment, 2020, v. 18, n. 4, p. 224, doi. 10.1002/fee.2203

By:

Burton, Adrian

Publication type:

Article

Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 60, doi. 10.1016/j.fbp.2023.07.005

By:

Manios, Triantafyllos K.;
Pihlajamäki, Arto;
Mattia, Davide;
Bird, Michael R.

Publication type:

Article

Fouling of polyethersulphone ultrafiltration membranes during the decaffeination of ground coffee brews.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 14, doi. 10.1016/j.fbp.2022.09.005

By:

Manios, Triantafyllos K.;
Mattia, Davide;
Bird, Michael R.

Publication type:

Article

ELABORACIÓN DE UNA BARRA PROTEICA CON RECUBRIMIENTO DE UN GEL ENERGETICO A BASE DE CAFÉ.

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2022, v. 20, n. 2, p. 5

By:

Nataly Jullyet, Calsada Uribe;
Luz Alba, Caballero Pérez;
Erika Paola, Soto Tolosa

Publication type:

Article

Coffee Roaster Maturity Level Classification Based on Convolutional Neural Network.

Published in:

Mathematical Modelling of Engineering Problems, 2025, v. 12, n. 1, p. 46, doi. 10.18280/mmep.120106

By:

Marzuki, Khairan;
Apriani;
Qulub, Mudawil

Publication type:

Article

The Product Acceptance Preferences of Gayo Arabica Coffee Brewing with Additional Fruit and Spices Variants.

Published in:

Mathematical Modelling of Engineering Problems, 2022, v. 9, n. 6, p. 1659, doi. 10.18280/mmep.090627

By:

Fadhil, Rahmat;
Muzaifa, Murna;
Juliadi, Diky

Publication type:

Article

Bioclimatic performance of wet coffee processing facilities: conditions for workers and coffee.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 1, p. 9763, doi. 10.15446/rfnam.v75n1.96247

By:

Guerra García, Lina Marcela;
Hernández, Robinson Osorio;
Osorio Saráz, Jairo Alexander;
Carlo, Joyce Correna;
Damasceno, Flavio Alves

Publication type:

Article

Seguridad alimentaria y fortificación de alimentos a base de pulpa de café en tiempos pandémicos.

Published in:

Revista Colombiana de Ciencias Químico-Farmacéuticas, 2022, v. 51, n. 1, p. 470, doi. 10.15446/rcciquifa.v51n1.95816

By:

Marín-Tello, Carmen;
Fernández-Sánchez, Franklin;
Rodríguez-Cruzado, Paola;
Salcedo, Catherine;
Morán-González, Cindy;
Cerna-López, Albert;
González-Puetate, Iván;
Malpartida-Tello, Violeta;
Sánchez-Marín, César;
Zelada-Castillo, Lorena;
Vásquez-Arqueros, Alexander;
Vieira, Amandio

Publication type:

Article

Ready, Drink! Chemical Characterization of Ready-to-Drink Cold Brew Coffee Products.

Published in:

Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 2, p. 31, doi. 10.18848/2160-1933/CGP/v10i02/31-42

By:

Rao, Niny Z.;
Fuller, Megan;
Peoples, Madisyn H.;
Adams, Danielle;
Wilkinson, Frank H.;
Fallon, Kelly

Publication type:

Article

Coffee consumption and diabetic retinopathy in adults with diabetes mellitus.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-07192-6

By:

Lee, Hak Jun;
Park, Ji In;
Kwon, Sung Ok;
Hwang, Daniel Duck-Jin

Publication type:

Article

Comparison of chemical compounds and their influence on the taste of coffee depending on green beans storage conditions.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-06676-9

By:

Zarebska, Magdalena;
Stanek, Natalia;
Barabosz, Krzysztof;
Jaszkiewicz, Anna;
Kulesza, Renata;
Matejuk, Rafał;
Andrzejewski, Dariusz;
Biłos, Łukasz;
Porada, Artur

Publication type:

Article

Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01001-2

By:

Stanek, Natalia;
Zarębska, Magdalena;
Biłos, Łukasz;
Barabosz, Krzysztof;
Nowakowska-Bogdan, Ewa;
Semeniuk, Izabela;
Błaszkiewicz, Justyna;
Kulesza, Renata;
Matejuk, Rafał;
Szkutnik, Krzysztof

Publication type:

Article

Faecal miRNA profiles associated with age, sex, BMI, and lifestyle habits in healthy individuals.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00014-1

By:

Francavilla, Antonio;
Gagliardi, Amedeo;
Piaggeschi, Giulia;
Tarallo, Sonia;
Cordero, Francesca;
Pensa, Ruggero G.;
Impeduglia, Alessia;
Caviglia, Gian Paolo;
Ribaldone, Davide Giuseppe;
Gallo, Gaetano;
Grioni, Sara;
Ferrero, Giulio;
Pardini, Barbara;
Naccarati, Alessio

Publication type:

Article

Valorization of products from grounded-coffee beans.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99938-x

By:

Gouws, Shawn;
Muller, Michael

Publication type:

Article

Determination of Taste Profile in Third Wave Coffee Brewing Methods Using Sensory Analysis.

Published in:

Journal of Social Sciences Eskisehir Osmangazi University / Eskisehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi, 2024, v. 25, n. 2, p. 421, doi. 10.17494/ogusbd.1474314

By:

ERCİK, Cevat;
KESKİN, Seda Nur

Publication type:

Article

Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment.

Published in:

Toxins, 2021, v. 13, n. 2, p. 132, doi. 10.3390/toxins13020132

By:

Juan-García, Ana;
Caprioli, Giovanni;
Sagratini, Gianni;
Mañes, Jordi;
Juan, Cristina

Publication type:

Article

Stable Radical Content and Anti-Radical Activity of Roasted Arabica Coffee: From In-Tact Bean to Coffee Brew.

Published in:

PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0122834

By:

Troup, Gordon J.;
Navarini, Luciano;
Liverani, Furio Suggi;
Drew, Simon C.

Publication type:

Article

CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF VARIOUS BREWS OF SPECIALTY GRADE COFFEE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 179, doi. 10.17306/J.AFS.2021.0890

By:

Miłek, Michał;
Młodecki, Łukasz;
Dżugan, Małgorzata

Publication type:

Article

Shade tree isolation in pastures modulates diversity of epiphyte‐dwelling spiders: The role of epiphyte biomass and species dispersal capacity.

Published in:

Insect Conservation & Diversity, 2022, v. 15, n. 6, p. 682, doi. 10.1111/icad.12591

By:

Quijano‐Cuervo, Luis G.;
Rao, Dinesh;
Escobar Sarria, Federico;
Dáttilo, Wesley;
Negrete‐Yankelevich, Simoneta

Publication type:

Article

Investigating bacterial diversity, composition, interaction, and metabolic functions in Arabica coffee beans with potato-like odor.

Published in:

Journal of Plant Pathology, 2025, v. 107, n. 2, p. 821, doi. 10.1007/s42161-025-01854-w

By:

Mukamugema, Jane;
Manirakiza, Benjamin;
Janvier, Uwayezu;
Nsabimana, Antoine

Publication type:

Article

Infection by coffee ringspot virus is identified for the first time in succulent plants.

Published in:

Journal of Plant Pathology, 2022, v. 104, n. 2, p. 795, doi. 10.1007/s42161-022-01100-7

By:

Nunes, Maria Andréia;
Ferreira, Leticia Maria;
Rogerio, Luana Aparecida;
Kitajima, Elliot Watanabe;
Novelli, Valdenice Moreira

Publication type:

Article

Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee.

Published in:

International Journal of Food Engineering, 2024, v. 20, n. 8, p. 561, doi. 10.1515/ijfe-2024-0013

By:

Shofinita, Dian;
Lestari, Dianika;
Purwadi, Ronny;
Sumampouw, Giovanni A.;
Gunawan, Karen C.;
Ambarwati, Sekar A.;
Achmadi, Amarthya B.;
Tjahjadi, Jason T.

Publication type:

Article

Experimental and computational study of fluidized-microwave drying process of shrinking parchment coffee and determination of quality attributes.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 5, p. 383, doi. 10.1515/ijfe-2021-0194

By:

Reyes Chaparro, Jose;
Durán Barón, Ricardo;
Valle Vargas, Marcelo;
Ramiro Arballo, Javier;
Campañone, Laura Analia

Publication type:

Article

Shade coffee and amphibian conservation, a sustainable way forward? Understanding the perceptions and management strategies of coffee growers in Colombia.

Published in:

Ecology & Society, 2021, v. 26, n. 2, p. 1, doi. 10.5751/ES-12449-260233

By:

Roach, Nicolette S.;
Acosta, Daniela;
Lacher Jr., Thomas E.

Publication type:

Article

Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2024, v. 33, n. 1, p. 102, doi. 10.6133/apjcn.202403_33(1).0011

By:

Chunmei Zhang;
Jiayu Zhang;
Duo Li;
Xiaojie Hu

Publication type:

Article

Chapter Two: Mantras For Pregnancy and for Navigating Life.

Published in:

Femspec, 2024, v. 24, n. 2, p. 85

By:

WEINBAUM, BATYA

Publication type:

Article

The Science of Solubility: Using Reverse Engineering to Brew a Perfect Cup of Coffee.

Published in:

Science Activities, 2015, v. 52, n. 3, p. 65, doi. 10.1080/00368121.2015.1068734

By:

West, Andrew B.;
Sickel, Aaron J.;
Cribbs, Jennifer D.

Publication type:

Article

The effect of organic farming on total phenols, total flavonoids, brown compounds and antioxidant activity of spent coffee grounds from Mexico.

Published in:

Biological Agriculture & Horticulture, 2020, v. 36, n. 2, p. 107, doi. 10.1080/01448765.2019.1704876

By:

Ozuna, César;
Mulík, Stanislav;
Valdez-Rodríguez, Berenice;
Abraham-Juárez, Ma. del Rosario;
Fernández-López, Claudia Lorena

Publication type:

Article