Works matching DE "COFFEE drinks"

Results: 389

Working life friendships make our working lives special.

Published in:

Practitioner, 2021, v. 265, n. 1849, p. 31

By:

Haslam, David

Publication type:

Article

Simple method for obtaining regenerated cellulose nanoparticles from delignified coffee parchment, and their use in fabricating blended films.

Published in:

Cellulose, 2023, v. 30, n. 12, p. 7681, doi. 10.1007/s10570-023-05368-5

By:

Campuzano, Francisco;
Escobar, Diana Marcela;
Torres L, Ana María

Publication type:

Article

Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology.

Published in:

Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7265

By:

Nugrahini, Nur Ida Panca;
Wardani, Agustin Krisna;
Martati, Erryana;
Rohman, Mohammad Saifur

Publication type:

Article

ZACHOWANIA ŻYWIENIOWE GRUPY POLAKÓW MIESZKAJĄCYCH W POLSCE I W WIELKIEJ BRYTANII.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 2, p. 75, doi. 10.32383/bct/154660

By:

Malczyk, Ewa;
Malczyk, Agnieszka;
Krawczyk, Anna

Publication type:

Article

Beverage preference (coffee vs. tea) according to CYP1A2 gene rs2470893 SNP genotypes in the Tunisian population.

Published in:

Bulletin of the National Research Centre, 2023, v. 47, n. 1, p. 1, doi. 10.1186/s42269-023-00978-2

By:

Denden, Sabri;
Sellami, Mohamed Hichem;
Kibech, Ridha;
Haj Khelil, Amel;
Hamdaoui, Mohamed Hédi

Publication type:

Article

Simultaneous administration of coffee and rasagiline/l-dopa protects against paraquat-induced neurochemical and motor behavior impairments in vivo.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00678-9

By:

Aboutabl, Mona E.;
Salman, Asmaa M.;
Gamal el Din, Amina A.;
Maklad, Yousreya A.

Publication type:

Article

抗氧化剂对焙烤咖啡中丙烯酰胺的抑制效果.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 21, doi. 10.12161/j.issn.1005-6521.2023.11.004

By:

张琪;
胡慧慧;
江联;
刘晓玲;
张海德

Publication type:

Article

The effect of excessive coffee consumption, in relation to diterpenes levels of medium roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men.

Published in:

Pharmacia (0428-0296), 2023, v. 70, n. 1, p. 49, doi. 10.3897/pharmacia.70.e90495

By:

Awwad, Shady;
Abu-Zaiton, Ahmed;
Issa, Reem;
Said, Rana;
Sundookah, Ahmad;
Habash, Maha;
Mohammad, Beisan;
Abu-Samak, Mahmoud

Publication type:

Article

El café ushuñari peruano: perfil sensorial, preferencia de cerezos y manejo en cautiverio de Nasua nasua.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 1, p. 1, doi. 10.19136/era.a10n1.3381

By:

Loza-Del Carpio, Alfredo;
Nataly Velásquez-Monge, Cinthya;
José Valencia-Mamani, Juan;
Carlos Valencia-Mamani, Juan

Publication type:

Article

In Vitro Conversion of Coffea spp. Somatic Embryos in SETIS™ Bioreactor System.

Published in:

Plants (2223-7747), 2023, v. 12, n. 17, p. 3055, doi. 10.3390/plants12173055

By:

Méndez-Hernández, Hugo A.;
Galaz-Ávalos, Rosa M.;
Quintana-Escobar, Ana O.;
Pech-Hoil, Rodolfo;
Collí-Rodríguez, Ana M.;
Salas-Peraza, Itzamná Q.;
Loyola-Vargas, Víctor M.

Publication type:

Article

Effects of Dietary Coffee on Feeding Parameters and Growth of Terrestrial Isopod, Porcellio laevis.

Published in:

Egyptian Academic Journal of Biological Sciences. B, Zoology, 2021, v. 13, n. 2, p. 173, doi. 10.21608/EAJBSZ.2021.203498

By:

Mohammad, Wafaa A.;
El-Wakeil, Khaleid A.

Publication type:

Article

Coffee drinking then and now: research continues to better understand this ubiquitous beverage.

Published in:

Clinical Autonomic Research, 2023, v. 33, n. 6, p. 613, doi. 10.1007/s10286-023-00981-7

By:

Esler, Murray

Publication type:

Article

Immediate effect of caffeine on sympathetic nerve activity: why coffee is safe? A single-centre crossover study.

Published in:

Clinical Autonomic Research, 2023, v. 33, n. 6, p. 623, doi. 10.1007/s10286-023-00967-5

By:

Butler, Jennifer M.;
Frampton, Christopher M.;
Moore, Grant;
Barclay, Murray L.;
Jardine, David L.

Publication type:

Article

Association Between Coffee Consumption and Metabolic Syndrome Components Among Saudi Adults.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 3, p. 163, doi. 10.3390/metabo15030163

By:

Alzahrani, Wala I.;
Alsharif, Sarah N.;
Hafiz, Maryam S.;
Alyoubi, Doaa A.;
Alrizqi, Amal M.;
Younes, Raneem A.;
Jahlan, Alaa M.;
Yaghmour, Khaled A.

Publication type:

Article

Coffee Drinking and Adverse Physical Outcomes in the Aging Adult Population: A Systematic Review.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/metabo12070654

By:

Mazeaud, Simon;
Castellana, Fabio;
Coelho-Junior, Hélio José;
Panza, Francesco;
Rondanelli, Mariangela;
Fassio, Federico;
De Pergola, Giovanni;
Zupo, Roberta;
Sardone, Rodolfo

Publication type:

Article

Blood Metabolomic Profiling Confirms and Identifies Biomarkers of Food Intake.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 11, p. 468, doi. 10.3390/metabo10110468

By:

Langenau, Julia;
Oluwagbemigun, Kolade;
Brachem, Christian;
Lieb, Wolfgang;
Giuseppe, Romina di;
Artati, Anna;
Kastenmüller, Gabi;
Weinhold, Leonie;
Schmid, Matthias;
Nöthlings, Ute

Publication type:

Article

The Impact of Instant Coffee and Decaffeinated Coffee on the Gut Microbiota and Depression-Like Behaviors of Sleep-Deprived Rats.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.778512

By:

Gu, Xinyi;
Zhang, Shuyi;
Ma, Weini;
Wang, Qixue;
Li, Ying;
Xia, Chenyi;
Xu, Ying;
Zhang, Ting;
Yang, Li;
Zhou, Mingmei

Publication type:

Article

The Coffee Coffee Drinks.

Published in:

Overland, 2021, n. 243, p. 62

By:

Symes, Dominic

Publication type:

Article

Nutrition Knowledge is Associated With the Consumption of Iron Rich Foods: A Survey Among Pregnant Women From a Rural District in Northern Ghana.

Published in:

Nutrition & Metabolic Insights, 2021, p. 1, doi. 10.1177/11786388211039427

By:

Adjei-Banuah, Nhyira Yaw;
Aduah, Victor Abugah;
Ziblim, Shamsu-Deen;
Ayanore, Martin Amogre;
Amalba, Anthony;
Mogre, Victor

Publication type:

Article

Nutrition Knowledge is Associated With the Consumption of Iron Rich Foods: A Survey Among Pregnant Women From a Rural District in Northern Ghana.

Published in:

Nutrition & Metabolic Insights, 2021, p. 1, doi. 10.1177/11786388211039427

By:

Adjei-Banuah, Nhyira Yaw;
Aduah, Victor Abugah;
Ziblim, Shamsu-Deen;
Ayanore, Martin Amogre;
Amalba, Anthony;
Mogre, Victor

Publication type:

Article

ID 187. Frequency and Utilization of Academic Performance Boosters among University Students.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2020, v. 12, p. 916

By:

Abdeldaiem, Mahmoud Said Ibrahim;
Yasser, Bahi-Eldin;
Negm, Mohammed Ahmed;
Oun, Mohamed Radwan Abdellattif

Publication type:

Article

Evaluación de compuestos químicos de la variedad Típica de Coffea arabica durante el proceso del tostado artesanal.

Published in:

Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2020, n. 81, p. 32, doi. 10.33064/iycuaa2020813223

By:

Salazar-Hernández, María F.;
Lona-Ramírez, Janet A.;
Rivera-Domínguez, Claudia;
Sánchez-Núñez, Víctor M.;
Rosales-Bravo, Hugo;
Caudillo-Ortega, Norma A.

Publication type:

Article

A COST-EFFECTIVE AND RAPID METHOD BASE ON HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY IN EVALUATING THE ROASTED COFFEE ADULTERATION.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2022, v. 67, n. 4, p. 11, doi. 10.24193/subbchem.2022.4.01

By:

HOSU, Anamaria;
CIMPOIU, Claudia

Publication type:

Article

The impact of caffeine consumption on clinical symptoms in patients with bipolar disorder: A systematic review.

Published in:

Bipolar Disorders, 2021, v. 23, n. 3, p. 241, doi. 10.1111/bdi.12990

By:

Frigerio, Sofia;
Strawbridge, Rebecca;
Young, Allan H.

Publication type:

Article

The impacts of caffeine administration, expectancies, and related stimuli on coffee craving, withdrawal, and self-administration.

Published in:

Journal of Psychopharmacology, 2022, v. 36, n. 3, p. 378, doi. 10.1177/02698811211032447

By:

Shephard, Aaron;
Barrett, Sean P

Publication type:

Article

Dissociation between wanting and liking for coffee in heavy drinkers.

Published in:

Journal of Psychopharmacology, 2020, v. 34, n. 12, p. 1350, doi. 10.1177/0269881120922960

By:

Koranyi, Nicolas;
Brückner, Elisabeth;
Jäckel, Andreas;
Grigutsch, Laura Anne;
Rothermund, Klaus

Publication type:

Article

Preparing to move: Setting initial conditions to simplify interactions with complex objects.

Published in:

PLoS Computational Biology, 2021, v. 17, n. 12, p. 1, doi. 10.1371/journal.pcbi.1009597

By:

Nayeem, Rashida;
Bazzi, Salah;
Sadeghi, Mohsen;
Hogan, Neville;
Sternad, Dagmar

Publication type:

Article

A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 14, doi. 10.1016/j.fbp.2020.10.010

By:

Magalhães Júnior, Antonio Irineudo;
Carvalho Neto, Dão Pedrode;
Vinícius de Melo Pereira, Gilberto;
da Silva Vale, Alexander;
Coral Medina, Jesus David;
César de Carvalho, Júlio;
Ricardo Soccol, Carlos

Publication type:

Article

(عمل المرأة في الكوفي شوب والمقاهي الليلية......شواهد جذب وابتزاز(دراسة ميدانية في مدينة بغداد.

Published in:

Alustath, 2020, v. 59, n. 4, p. 415

By:

وديان ياسين عبيد

Publication type:

Article

The traditional agroforestry systems of Sierra del Rosario and Sierra Maestra, Cuba.

Published in:

Biodiversity & Conservation, 2022, v. 31, n. 10, p. 2259, doi. 10.1007/s10531-021-02348-8

By:

Agnoletti, Mauro;
Pelegrín, Yenia Molina;
Alvarez, Alejandro González

Publication type:

Article

Analisis Pola Pemesanan Makanan Dan Minuman di Mulana Coffee Menggunakan Metode FP-Growth.

Published in:

Techno.com, 2023, v. 22, n. 3, p. 758, doi. 10.33633/tc.v22i3.8175

By:

Novianda;
Munawir;
Ardevita, Ezha

Publication type:

Article

绝经后妇女髋部几何力学参数与生活习惯的相关性.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 27, p. 4277, doi. 10.12307/2021.182

By:

叶云金;
葛继荣;
陈娟;
李健阳;
柴昊;
谢丽华

Publication type:

Article

블록체인을 활용한 카페 이용시간 관리 시스템 구현.

Published in:

Journal of the Korea Institute of Information & Communication Engineering, 2021, v. 25, n. 7, p. 946, doi. 10.6109/jkiice.2021.25.7.946

By:

Jae-hoon Park;
Hyeok-dong Kwon;
Hwa-jeong Seo

Publication type:

Article

EFEITO DA INGESTÃO DE BEBIDAS ESTIMULANTES NO DESEMPENHO DE ATLETAS DE ENDURANCE: UMA ANÁLISE DE BEBIDA ENERGÉTICA COMERCIAL E CAFÉ.

Published in:

Revista Brasileira de Nutrição e Esportiva, 2024, v. 18, n. 112, p. 464

By:

Fernandes Mariano, Alan;
de Carvalho Gonçalves, Álisson

Publication type:

Article

Comparison of chemical compounds and their influence on the taste of coffee depending on green beans storage conditions.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-06676-9

By:

Zarebska, Magdalena;
Stanek, Natalia;
Barabosz, Krzysztof;
Jaszkiewicz, Anna;
Kulesza, Renata;
Matejuk, Rafał;
Andrzejewski, Dariusz;
Biłos, Łukasz;
Porada, Artur

Publication type:

Article

Genetic determinants of liking and intake of coffee and other bitter foods and beverages.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-03153-7

By:

Cornelis, Marilyn C.;
van Dam, Rob M.

Publication type:

Article

Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01001-2

By:

Stanek, Natalia;
Zarębska, Magdalena;
Biłos, Łukasz;
Barabosz, Krzysztof;
Nowakowska-Bogdan, Ewa;
Semeniuk, Izabela;
Błaszkiewicz, Justyna;
Kulesza, Renata;
Matejuk, Rafał;
Szkutnik, Krzysztof

Publication type:

Article

Coffee and the risk of osteoarthritis: a two-sample, two-step multivariable Mendelian randomization study.

Published in:

Frontiers in Genetics, 2024, p. 1, doi. 10.3389/fgene.2024.1340044

By:

Wenzheng Zhang;
Xuefeng Lei;
Yihui Tu;
Tong Ma;
Tao Wen;
Tao Yang;
Long Xue;
Jiazhong Ji;
Huaming Xue

Publication type:

Article

Option Pricing for Coffee Price Using Jump Diffusion Models.

Published in:

Journal of Resources & Ecology, 2020, v. 11, n. 1, p. 111, doi. 10.5814/j.issn.1674-764x.2020.01.011

By:

Berhane, Tesfahun;
Adam, Molalign;
Awgichew, Guriju;
Haile, Eshetu

Publication type:

Article

Induction of systemic resistance in Arabica coffee (Coffea arabica L.) against coffee berry disease (Colletotrichum kahawae Waller & Bridge) mediated through plant defense activator.

Published in:

International Journal of Pest Management, 2019, v. 65, n. 4, p. 313, doi. 10.1080/09670874.2018.1506190

By:

Alemu, Kumlachew;
Adugna, Girma;
Lemessa, Fikre;
Muleta, Diriba

Publication type:

Article

Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update.

Published in:

Toxins, 2019, v. 11, n. 6, p. 329, doi. 10.3390/toxins11060329

By:

Sueck, Franziska;
Hemp, Vanessa;
Specht, Jonas;
Torres, Olga;
Cramer, Benedikt;
Humpf, Hans-Ulrich

Publication type:

Article

The Effect of Consuming Coffee from Different Preparation Methods on Body Lipids Profile.

Published in:

Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 3, p. 231, doi. 10.35516/jjas.v18i3.462

By:

Mohammad Al- Shnaigat, Saida Fuad;
Mahmoud Obeidat, Hadeel Mohammed

Publication type:

Article

CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF VARIOUS BREWS OF SPECIALTY GRADE COFFEE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 179, doi. 10.17306/J.AFS.2021.0890

By:

Miłek, Michał;
Młodecki, Łukasz;
Dżugan, Małgorzata

Publication type:

Article

Slavonijo, tko te nije volio….

Published in:

Ekscentar, 2011, n. 14, p. 106

By:

Bečirević, Diana

Publication type:

Article

Efecto de la preparación fría de café (Coffea arabica L. var. Castillo) sobre la capacidad antioxidante y la calidad sensorial.

Published in:

Información Tecnológica, 2022, v. 33, n. 1, p. 57, doi. 10.4067/S0718-07642022000100057

By:

Ormaza-Zapata, Angela M.;
Díaz-Arango, Félix O.;
Rojano, Benjamín A.

Publication type:

Article

Relationship between timing of coffee and tea consumption with mortality (total, cardiovascular disease and diabetes) in people with diabetes: the U.S. National Health and Nutrition Examination Survey, 2003–2014.

Published in:

BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03736-x

By:

Yang, Ruiming;
Lei, Qianqian;
Liu, Zijie;
Shan, Xinyu;
Han, Sijia;
Tang, Yiwei;
Niu, Fengru;
Liu, Hui;
Jiang, Wenbo;
Wei, Wei;
Han, Tianshu

Publication type:

Article

Reconciling food security and biodiversity conservation: participatory scenario planning in southwestern Ethiopia.

Published in:

Ecology & Society, 2020, v. 25, n. 3, p. 1, doi. 10.5751/ES-11681-250324

By:

Jiren, Tolera S.;
Hanspach, Jan;
Schultner, Jannik;
Fischer, Joern;
Bergsten, Arvid;
Senbeta, Feyera;
Hylander, Kristoffer;
Dorresteijn, Ine

Publication type:

Article

Mendelian randomization study to assess causality between diet and phenotype of aging.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2024, v. 33, n. 3, p. 381, doi. 10.6133/apjcn.202409_33(3).0008

By:

Yingye Tu;
Yuting Liu;
Xuan Zhang;
Xinyu Wang;
Guoping Yin

Publication type:

Article

The potentiality of NMR‐based metabolomics in food science and food authentication assessment.

Published in:

Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 558, doi. 10.1002/mrc.4807

By:

Consonni, Roberto;
Cagliani, Laura Ruth

Publication type:

Article

Mapping collaboration in international coffee certification research.

Published in:

Scientometrics, 2020, v. 124, n. 3, p. 2597, doi. 10.1007/s11192-020-03549-8

By:

Cabrera, Lilian Cervo;
Caldarelli, Carlos Eduardo;
da Camara, Marcia Regina Gabardo

Publication type:

Article