Works matching DE "BEER brewing"

Results: 381

Comprehensive Structural Analysis of the Bitter Components in Beer by the HPLC‐Assisted Crystalline Sponge Method.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 2, p. 1, doi. 10.1002/chem.202103339

By:

Taniguchi, Yoshimasa;
Kikuchi, Takashi;
Sato, Sota;
Fujita, Makoto

Publication type:

Article

Humulene Diepoxides from the Australian Arid Zone Herb Dysphania: Assignment of Aged Hops Constituents.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 7, p. 1653, doi. 10.1002/chem.201904420

By:

Tan, Yuen Ping;
Agnew‐Francis, Kylie A.;
Hofmann, Julian;
Savchenko, Andrei I.;
Lafontaine, Scott R.;
Boyle, Glen M.;
Bernhardt, Paul V.;
Fraser, James A.;
Shellhammer, Thomas H.;
Williams, Craig M.

Publication type:

Article

不同发酵工艺对小麦啤酒酸感的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 64, doi. 10.12161/j.issn.1005‐6521.2024.23.009

By:

范洪臣;
丁钶凡;
高磊;
茜琳;
郑惠丹

Publication type:

Article

中式桂花啤酒的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 219, doi. 10.12161/j.issn.1005‐6521.2024.11.027

By:

张增浩;
崔云前;
尹泽淼;
付奕婷

Publication type:

Article

口蘑多糖啤酒发酵工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 131, doi. 10.12161/j.issn.1005-6521.2023.03.019

By:

李建勋;
李小林;
李鑫;
王雨萌;
张文娟;
宋文军

Publication type:

Article

藜麦啤酒工艺优化及其理化品质与抗氧化活性分析.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 159, doi. 10.12161/j.issn.1005-6521.2022.24.022

By:

周亚丽;
游新勇;
崔利华;
陈建光;
李晓龙;
刘慧;
刘江山;
方晓雪

Publication type:

Article

藜麦啤酒的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 199, doi. 10.12161/j.issn.1005-6521.2021.16.029

By:

孙婧譞;
何新益;
程凯悦;
王雪;
廖振宇;
叶金铎;
李航

Publication type:

Article

啤酒糟中醇溶蛋白的提取及氨基酸组成分析.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 93, doi. 10.12161/j.issn.1005-6521.2021.14.015

By:

闵建华;
陈世乾;
冉强波;
石强

Publication type:

Article

啤酒酵母高级醇的代谢与调控研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 153, doi. 10.12161/j.issn.1005-6521.2021.08.025

By:

冯鹏鹏;
孙丽静;
肖冬光;
谢鑫;
宋富;
张翠英

Publication type:

Article

板栗花啤酒发酵工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 101, doi. 10.12161/j.issn.1005-6521.2021.05.017

By:

张洁;
李艳;
谭燕;
宋文军

Publication type:

Article

Research Progress of Beer Volatile Flavor Components.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 136, doi. 10.12161/j.issn.1005-6521.2021.01.035

By:

Zhou Yu;
Xue Lu;
Wu Zijian;
Hu Zhihe

Publication type:

Article

New trends or return to traditional methods in the production of grain spirits?

Published in:

Acta Universitatis Lodziensis Folia Biologica et Oecologica, 2021, v. 17, p. 63, doi. 10.18778/1730-2366.16.16

By:

KUTA, AGNIESZKA;
BALCEREK, MARIA

Publication type:

Article

Rising Into Relevance: A Rare Case of Saccharomyces cerevisiae Pyelonephritis in an Immunosuppressed Patient With Exposure to Sourdough Starter.

Published in:

2025

By:

Mingo, Alissa;
Stone, Drew;
Schreiner, Andrew D.;
Lueking, Richard

Publication type:

Case Study

Industrial Terroir Takes on the Yuck Factor.

Published in:

Issues in Science & Technology, 2024, v. 40, n. 4, p. 88, doi. 10.58875/wsuu8932

By:

SPACKMAN, CHRISTY

Publication type:

Article

Bioprospecting Saccharomyces cerevisiae in fruits from Amazonian region for beer brewing.

Published in:

AIMS Bioengineering, 2024, v. 11, n. 2, p. 1, doi. 10.3934/bioeng.2024008

By:

Silva, Luan Reis Honorato da;
Fernandes, Flávia da Silva;
Santos, Jocélia Pinheiro;
Souza, Érica Simplício de;
Carneiro, Lívia Melo;
Silva, João Paulo Alves;
Batista, Jacqueline da Silva;
Souza, João Vicente Braga de

Publication type:

Article

Hops Germplasm: Phytochemical Characterization of Wild Humulus lupulus of Central and Northern Italy.

Published in:

Plants (2223-7747), 2022, v. 11, n. 12, p. 1564, doi. 10.3390/plants11121564

By:

Ghiselli, Lisetta;
Marini, Lorenzo;
Taiti, Cosimo;
Calamai, Luca;
Paffetti, Donatella;
Masi, Elisa

Publication type:

Article

In Vitro Propagation of Humulus lupulus through the Induction of Axillary Bud Development.

Published in:

Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081066

By:

Hirakawa, Takeshi;
Tanno, Seia

Publication type:

Article

Sound Stimulation Can Affect Saccharomyces cerevisiae Growth and Production of Volatile Metabolites in Liquid Medium.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 9, p. 605, doi. 10.3390/metabo11090605

By:

Harris, Alastair;
Lindsay, Melodie A.;
Ganley, Austen R. D.;
Jeffs, Andrew;
Villas-Boas, Silas G.

Publication type:

Article

TOP AND BOTTOM FERMENTATION BEER BREWED WITH COMMERCIAL BUCKWHEAT MALT.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 3, n. 22, p. 90, doi. 10.15611/nit.2016.3.07

By:

Podeszwa, Tomasz;
Harasym, Joanna;
Czerniecki, Piotr;
Kopacz, Magdalena

Publication type:

Article

Brain Responses to Anticipation and Consumption of Beer with and without Alcohol.

Published in:

Chemical Senses, 2019, v. 44, n. 1, p. 51, doi. 10.1093/chemse/bjy071

By:

Smeets, Paul A M;
Graaf, Cees de

Publication type:

Article

Screening and transcriptomic analysis of the ethanol-tolerant mutant Saccharomyces cerevisiae YN81 for high-gravity brewing.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.976321

By:

Tianyou Yang;
Shishuang Zhang;
Linbo Li;
Jing Tian;
Xu Li;
Yuru Pan

Publication type:

Article

Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.747546

By:

Foster, Barret;
Tyrawa, Caroline;
Ozsahin, Emine;
Lubberts, Mark;
Krogerus, Kristoffer;
Preiss, Richard;
van der Merwe, George

Publication type:

Article

Salvator: jak se z piva stal pivní styl a poté opět pivo.

Published in:

Studia Historica Brunensia, 2023, v. 70, n. 2, p. 73, doi. 10.5817/SHB2023-2-5

By:

Provazník, Lukáš

Publication type:

Article

Cisterciáci a pivo. Vaření piva ve středověkých klášterech a jeho odraz v písemných a hmotných pramenech českých cisterciáckých klášterů.

Published in:

Studia Historica Brunensia, 2023, v. 70, n. 2, p. 13, doi. 10.5817/SHB2023-2-3

By:

Charvátová, Kateřina

Publication type:

Article

OBTAINING CRAFT GINGER BEER IN THE LABORATORY PHASE AND SENSORY, PHYSICO-CHEMICAL CHARACTERISTICS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 54, doi. 10.34302/crpjfst/2024.16.1.5

By:

Popescu-Mitroi, Ionel;
Diaconescu, Daniela Maria

Publication type:

Article

Evaluation of microbial diversity in the pilot-scale beer brewing process by culture-dependent and culture-independent method.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 3, p. 904, doi. 10.1111/jam.12900

By:

Takahashi, M.;
Kita, Y.;
Kusaka, K.;
Mizuno, A.;
Goto‐Yamamoto, N.

Publication type:

Article

Mutations in sorghum SBEIIb and SSIIa affect alkali spreading value, starch composition, thermal properties and flour viscosity.

Published in:

Theoretical & Applied Genetics, 2019, v. 132, n. 12, p. 3357, doi. 10.1007/s00122-019-03430-0

By:

Griebel, Stefanie;
Westerman, Richard P.;
Adeyanju, Adedayo;
Addo-Quaye, Charles;
Craig, Bruce A.;
Weil, Clifford F.;
Cunningham, Suzanne M.;
Patel, Bhavesh;
Campanella, Osvaldo H.;
Tuinstra, Mitchell R.

Publication type:

Article

Genome-scale metabolic models reveal determinants of phenotypic differences in non-Saccharomyces yeasts.

Published in:

BMC Bioinformatics, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s12859-023-05506-7

By:

Pettersen, Jakob P.;
Castillo, Sandra;
Jouhten, Paula;
Almaas, Eivind

Publication type:

Article

Genome-scale metabolic models reveal determinants of phenotypic differences in non-Saccharomyces yeasts.

Published in:

BMC Bioinformatics, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s12859-023-05506-7

By:

Pettersen, Jakob P.;
Castillo, Sandra;
Jouhten, Paula;
Almaas, Eivind

Publication type:

Article

Passion's Power.

Published in:

Tribology & Lubrication Technology, 2015, v. 71, n. 9, p. 4

By:

Webster, Martin

Publication type:

Article

On the Potential of Social Media Data in Urban Planning: Findings from the Beer Street in Curitiba, Brazil.

Published in:

Planning Practice & Research, 2020, v. 35, n. 5, p. 510, doi. 10.1080/02697459.2020.1767394

By:

Santala, Ville;
Costa, G.;
Gomes-Jr, L.;
Gadda, T.;
Silva, T. H.

Publication type:

Article

Production and characterization of alcohol-free beer by membrane process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 158, doi. 10.1016/j.fbp.2015.03.003

By:

Liguori, Loredana;
De Francesco, Giouanni;
Russo, Paola;
Perretti, Giuseppe;
Albanese, Donatella;
Di Matteo, Marisa

Publication type:

Article

Pouring the Past: Questions of Authenticity in Ancient Beer Recreations.

Published in:

Archaeology of Food & Foodways, 2023, v. 2, n. 1, p. 1, doi. 10.1558/aff.21904

By:

Hopwood, Marie;
Ayling, Melissa M.

Publication type:

Article

Influence of Malting on the Protein Composition of Triticale (x Triticosecale Wittmack) 'Trigold'.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 10, doi. 10.1094/CCHEM-12-14-0251-R

By:

Munoz‐Insa, Alicia;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Influence of Malting on the Protein Composition of Spelt (:Triticum spelta L.) 'Frankenkorn'.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 1, doi. 10.1094/CCHEM-12-14-0250-R

By:

Munoz‐Insa, Alicia;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Fruit preservation with bioethanol obtained from the fermentation of brewer's spent grain with Saccharomyces carlsbergensis.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2020, v. 73, n. 3, p. 9321, doi. 10.15446/rfnam.v73n3.85316

By:

Olusola Ogidi, Clement;
Hannah George, Oluwatobiloba;
Modupe Aladejana, Oluwatoyin;
Malomo, Olu;
Famurewa, Oladiran

Publication type:

Article

Quality Changes and Construction of Influencing Factors Model for Three Spike Characteristic Stewed Duck during Stewing.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 147, doi. 10.16429/j.1009-7848.2023.11.015

By:

Li Jiamin;
Wang Xiujun;
Yang Liping;
Xu Jiuhong;
He Chunxia;
Bao Huanhuan

Publication type:

Article

THE EFFECTS OF ACUTE BEER INGESTION ON RECOVERY OF NONLINEAR HEART RATE VARIABILITY AFTER EXERCISE: A RANDOMIZED, CROSSOVER AND CONTROLLED TRIAL.

Published in:

Revista Brasileira de Nutrição e Esportiva, 2022, v. 16, n. 100, p. 383

By:

de Moraes Pontes, Yasmim M.;
Benjamim, Cicero Jonas R.;
Augusto Liberalino, Gabriela;
Porto, Andrey A.;
Garner, David M.;
Valenti, Vitor E.

Publication type:

Article

Archeochemistry reveals the first steps into modern industrial brewing.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-12943-6

By:

Pieczonka, Stefan A.;
Zarnkow, Martin;
Diederich, Philippe;
Hutzler, Mathias;
Weber, Nadine;
Jacob, Fritz;
Rychlik, Michael;
Schmitt-Kopplin, Philippe

Publication type:

Article

Catalytic Microwave-Assisted Pyrolysis of the Main Residue of the Brewing Industry.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 8, p. 1170, doi. 10.3390/catal13081170

By:

Pimenta, Fernanda;
Filho, Elmis;
Diniz, Ângelo;
Barrozo, Marcos A. S.

Publication type:

Article

APPLICATION OF ULTRASOUND FOR ENHANCING FERMENTATION RATES IN BREWING TECHNOLOGY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 301, doi. 10.17306/j.afs.0950

By:

Kalugina, Olesya;
Nafikova, Aigul;
Chernenkov, Evgeniy;
Leonova, Svetlana;
Chernenkova, Alfiya;
Badamshina, Elena;
Bodrov, Alexander

Publication type:

Article

The leftovers: a rural weaving of field care practices, taste and value within a local food-producing network.

Published in:

Journal of Cultural Economy, 2025, v. 18, n. 1, p. 109, doi. 10.1080/17530350.2024.2306263

By:

Perez Fjalland, Emmy Laura;
Christensen, Thomas Budde

Publication type:

Article

The role of t test in beer brewing.

Published in:

Croatian Medical Journal, 2020, v. 61, n. 1, p. 69, doi. 10.3325/cmj.2020.61.69

By:

Trkulja, Vladimir;
Hrabač, Pero

Publication type:

Article

Contributors.

Published in:: Journal of the Illinois State Historical Society, 2022, v. 115, n. 2/3, p. 7, doi. 10.5406/23283335.115.2.3.02
Publication type:: Article

Preparation of Yeast Extract from Brewer's Yeast Waste and Its Potential Application as a Medium Constituent.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 10, p. 6608, doi. 10.1007/s12010-024-04885-8

By:

Gao, Feng;
Li, Qingfei;
Wei, Wei;
Wang, Yutao;
Song, Wancheng;
Yang, Xurui;
Ji, Huai;
Zhou, Jia;
Xin, Ya;
Tan, Zhongbiao;
Pei, Jianjun;
Shi, Hao

Publication type:

Article

Book Review: The Organization of Craft Work: Identities, Meanings, and Materiality (Routledge Studies in Management, Organizations and Society).

Published in:

2019

By:

Pecis, Lara

Publication type:

Book Review

The Naked Barley Thorebygg and Norwegian Farmer's Ale.

Published in:

Global Food History, 2022, v. 8, n. 2, p. 85, doi. 10.1080/20549547.2022.2045168

By:

Bråtå, Hans Olav

Publication type:

Article

Investigation of Different Regimes of Beer Fermentation with Free and Immobilized Cells.

Published in:

Periodica Polytechnica: Chemical Engineering, 2020, v. 64, n. 2, p. 162, doi. 10.3311/PPch.13845

By:

Petelkov, Ivan;
Shopska, Vesela;
Denkova-Kostova, Rositsa;
Kostov, Georgi;
Lyubenova, Velislava

Publication type:

Article

Effect of Non- Saccharomyces Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles.

Published in:

Foods, 2025, v. 14, n. 8, p. 1395, doi. 10.3390/foods14081395

By:

Ma, Yanlin;
Liu, Liangyu;
Hu, Guanhui;
Wang, Shuyi;
Shan, Lei;
Chen, Jingyu

Publication type:

Article

Targeted Study of the Effect of Yeast Strain on Volatile Compounds Produced in Sorghum Beer.

Published in:

Foods, 2024, v. 13, n. 22, p. 3626, doi. 10.3390/foods13223626

By:

Budner, Drew;
Carr, Joseph;
Serafini, Brett;
Tucker, Samantha;
Dieckman-Meyer, Elisabeth;
Bell, Lindsey;
Thompson-Witrick, Katherine A.

Publication type:

Article