Works matching DE "MEAT contamination"

Results: 566

The Impact of Biocontrol Agents on the Metabolome of Penicillium nordicum Strains and Its Relation to Ochratoxin A Production on Dry-Cured Ham.

Published in:

Toxins, 2025, v. 17, n. 5, p. 236, doi. 10.3390/toxins17050236

By:

Cebrián, Eva;
Roncero, Elia;
Luz, João;
Rodríguez, Mar;
Sousa Silva, Marta;
Cordeiro, Carlos;
Núñez, Félix

Publication type:

Article

Heavy Metals and Carcinogenic Risk Assessment in Free-Ranged Livestock of Lead-Contaminated Goldmine Communities of Zamfara State, Northern Nigeria.

Published in:

Nigerian Journal of Basic & Applied Sciences, 2024, v. 32, n. 1, p. 73, doi. 10.4314/njbas.v32i1.11

By:

Rabiu, S.;
Abubakar, M. G.;
Usman, J.

Publication type:

Article

Detection of Multidrug-Resistant Staphylococci in Beef Processing Line.

Published in:

Veterinary Sciences & Practices, 2023, v. 18, n. 1, p. 25, doi. 10.5152/VetSciPract.2023.222644

By:

JOSEPH OGUGUA, Akwoba;
UJU OKAFOR, Catherine;
CHIBUKO OKAFOR, Simeon;
OKECHUKWU NJOGA, Emmanuel;
MADUBUIKE, Umunna;
ANAELOM NWANTA, John;
EZEIFEKA, Gabriel O.

Publication type:

Article

Lead and cadmium in meat and organs of game in Slovenia.

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Bulletin of Environmental Contamination & Toxicology, 1995, v. 54, n. 1, p. 166, doi. 10.1007/BF00196284

By:

Doganoc, D.;
Gačnik, K.

Publication type:

Article

Organochlorine pollutants in meats and cow's milk from Madrid (Spain).

Published in:

Bulletin of Environmental Contamination & Toxicology, 1994, v. 52, n. 2, p. 246, doi. 10.1007/BF00198495

By:

Hernández, L.;
Fernández, M.;
Jiménez, B.;
González, Ma.;
García, J.

Publication type:

Article

Effect of several kitchen treatments on hexachlorocyclohexane residues in ovine meat.

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Bulletin of Environmental Contamination & Toxicology, 1993, v. 51, n. 4, p. 612, doi. 10.1007/BF00192181

By:

Conchello, Ma;
Herrera, A.;
Ariño, A.;
Lazaro, R.;
Bayarri, S.

Publication type:

Article

Levels of metals in canned meat products: Intermetallic correlations.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1990, v. 44, n. 2, p. 309, doi. 10.1007/BF01700152

By:

Brito, G.;
Díaz, C.;
Galindo, L.;
Hardisson, A.;
Santiago, D.;
García Montelongo, F.

Publication type:

Article

Methylmercury concentrations in Broiler's meat and hen's meat and eggs.

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Bulletin of Environmental Contamination & Toxicology, 1989, v. 42, n. 5, p. 728, doi. 10.1007/BF01700395

By:

Kambamanoli-Dimou, Anastasia;
Kilikidis, Stylianos;
Kamarianos, Athanasios

Publication type:

Article

Effectiveness of a Wool Based Packaging System on the Abundance of Surface Spoilage Microorganisms on Meat Products.

Published in:

Arab Gulf Journal of Scientific Research, 2015, v. 33, n. 2/3, p. 111, doi. 10.51758/agjsr-2/3-2015-0011

By:

Lahmer, Rabya A.;
Morris, Angela;
Curling, Simon F.;
Ormondroyd, Graham A.;
Jones, Davey L.;
Williams, Prysor A.

Publication type:

Article

The Bacteria contamination of red local meat and white imported meat in Samaraa and Al-Dour districts.

Published in:

Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 4, p. 831

By:

Mohamed, Afrah M.;
Ibraheem, Maysaloon W.;
Sadiq, Nuha H.

Publication type:

Article

DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS.

Published in:

Kafr El-Sheikh Veterinary Medical Journal, 2014, v. 12, n. 1, p. 85, doi. 10.21608/kvmj.2014.110126

By:

Moustafa, Nader Y.;
Al-Hawary, Ibrahim I.;
Ibrahim, Reda M.

Publication type:

Article

Antibiotic-resistant Campylobacter coli and Campylobacter jejuni in commercial and smallholder farm animals in the Asante Akim North Municipality of Ghana.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.983047

By:

Paintsil, Ellis Kobina;
Ofori, Linda Aurelia;
Akenten, Charity Wiafe;
Zautner, Andreas E.;
Mbwana, Joyce;
Jaeger, Anna;
Lamshöft, Maike;
May, Jürgen;
Obiri-Danso, Kwasi;
Philipps, Richard Odame;
Krumkamp, Ralf;
Dekker, Denise

Publication type:

Article

Similar Carcass Surface Microbiota Observed Following Primary Processing of Different Pig Batches.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.849883

By:

Braley, Charlotte;
Fravalo, Philippe;
Gaucher, Marie-Lou;
Larivière-Gauthier, Guillaume;
Shedleur-Bourguignon, Fanie;
Longpré, Jessie;
Thibodeau, Alexandre

Publication type:

Article

Characterization and genomic analysis of Salmonella Abortusequi phage, vB_SalP_LDDK01, and its biocontrol application in donkey meat.

Published in:

Frontiers in Cellular & Infection Microbiology, 2025, p. 1, doi. 10.3389/fcimb.2024.1527201

By:

Cao, Shengliang;
Kong, Xinyu;
Liu, Yixuan;
Wang, Zhiwei;
Zhang, Zhi;
Lei, Xiaojing;
Li, Pan;
Wang, Liting;
Yang, Fan;
Liu, Shiyang;
Li, Rongyue;
Li, Yubao;
Feng, Xiujuan;
Wang, Tongtong

Publication type:

Article

Bacteriological quality of sheep meat in Mhow town of India.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1234, doi. 10.1111/j.1365-2621.2006.01196.x

By:

Yadav, Mahendra Mohan;
Tale, Sham;
Sharda, Rakesh;
Sharma, Varsha;
Tiwari, Sheela;
Garg, Umesh K.

Publication type:

Article

Risk Assessment of Wild Game Meat Intake in the Context of the Prospective Development of the Venison Market in Poland.

Published in:

Polish Journal of Environmental Studies, 2021, v. 30, n. 2, p. 1307, doi. 10.15244/pjoes/124744

By:

Mesinger, Dominika;
Ocieczek, Aneta

Publication type:

Article

Comparison of Two Methods for the Recovery of Campylobacter from Chicken Carcasses.

Published in:

Thai Journal of Veterinary Medicine, 2016, v. 46, n. 1, p. 163

By:

Muangnoicharoen, Suthida;
Prachantasena, Sakaoporn;
Hankla, Luck;
Luangtongkum, Taradon

Publication type:

Article

Sources and Disseminations of Salmonella spp. in an Integrated Broiler Meat Production.

Published in:

Thai Journal of Veterinary Medicine, 2014, v. 44, n. 1, p. 117

By:

Boonprasert, Nion;
Nuanualsuwan, Suphachai;
Pulsrikarn, Chaiwat;
Pornaem, Sarinya;
Chokesajjawatee, Nipa

Publication type:

Article

Prevalence of Salmonella enterica, Escherichia coli and Staphylococcus aureus in Raw Meat in Thai Self-Service Style Restaurants in Khon Kaen Municipality.

Published in:

Thai Journal of Veterinary Medicine, 2013, v. 43, n. 2, p. 265

By:

Angkititrakul, Sunpetch;
Polpakdee, Arunee;
Chuanchuen, Rungtip

Publication type:

Article

THE RADIOACTIVITY ASSESSMENT OF FOOD AND FEED MARKETED IN TRANSYLVANIA AREA DURING THE PERIOD OF 2011.

Published in:

Managerial Challenges of the Contemporary Society, 2012, n. 4, p. 24

By:

MIHAIU, R.;
MIHAIU, L.;
LAPUSAN, A.;
MIHAIU, M.

Publication type:

Article

Microbiological Characterization of Grilled Meat "Tchatchanga" in Cotonou (Southern Benin): Enumeration, Isolation and Resistance Profile of Staphylococcus aureus and Escherichia coli.

Published in:

Notulae Scientia Biologicae, 2019, v. 11, n. 1, p. 39, doi. 10.15835/nsb11110274

By:

ASSIM, Ousmane;
DOUGNON, Victorien T.;
CHABI, Nicodème W.;
AGBANKPE, Jerrold A.;
ANIAMBOSSOU, Alidah V.;
FABIYI, Kafayath A.;
BABA-MOUSSA, Lamine

Publication type:

Article

SOURCES OF MEAT CONTAMINATION IN ROMANIA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 142

By:

OANA, MOTEA;
MARIA, SURDULESCU ALINA;
ALIN, SABOU;
REMUS, GHERMAN;
MIHAELA, BĂLAN IOANA

Publication type:

Article

Avaliação epidemiológica de surtos de salmonelose ocorridos no período de 1999 a 2008 no Estado do Paraná, Brasil.

Published in:

Acta Scientiarum: Health Sciences, 2010, v. 32, n. 2, p. 9, doi. 10.4025/actascihealthsci.v32i1.6340

By:

Mikito Kottwitz, Luciana Bill;
Moreira de Oliveira, Tereza Cristina Rocha;
Alcocer, Iliana;
Santos Farah, Sonia Maria de Souza;
Moscalewski Abrahão, Wanda Sikorski;
Rodrigues, Dalia dos Prazeres

Publication type:

Article

Prevalence, Risk Factors, and Antibiogram of Nontyphoidal Salmonella from Beef in Ambo and Holeta Towns, Oromia Region, Ethiopia.

Published in:

International Journal of Microbiology, 2021, p. 1, doi. 10.1155/2021/6626373

By:

Gebremedhin, Endrias Zewdu;
Soboka, Gezahegn Tafesse;
Borana, Bizunesh Mideksa;
Marami, Lencho Megersa;
Sarba, Edilu Jorga;
Tadese, Nega Desalegn;
Ambecha, Hirut Abebe

Publication type:

Article

Isolation and characterization of pathogenic Escherichia coli bacteriophages from chicken and beef offal.

Published in:

BMC Research Notes, 2020, v. 13, n. 1, p. 1, doi. 10.1186/s13104-019-4859-y

By:

Lukman, Celosia;
Yonathan, Christopher;
Magdalena, Stella;
Waturangi, Diana Elizabeth

Publication type:

Article

Tracking sources of Clostridium botulinum type E contamination in seal meat.

Published in:

Circumpolar Health Supplements, 2017, v. 76, p. 1, doi. 10.1080/22423982.2017.1380994

By:

Leclair, Daniel;
Farber, Jeffrey M.;
Pagotto, Franco;
Suppa, Sandy;
Doidge, Bill;
Austin, John W.

Publication type:

Article

Rapid and safe one-step extraction method for the identification of Brucella strains at genus and species level by MALDI-TOF mass spectrometry.

Published in:

PLoS ONE, 2018, v. 13, n. 6, p. 1, doi. 10.1371/journal.pone.0197864

By:

Sali, Michela;
De Maio, Flavio;
Tarantino, Michela;
Garofolo, Giuliano;
Tittarelli, Manuela;
Sacchini, Lorena;
Zilli, Katiuscia;
Pasquali, Paolo;
Petrucci, Paola;
Marianelli, Cinzia;
Francia, Massimiliano;
Sanguinetti, Maurizio;
Adone, Rosanna

Publication type:

Article

Economic loss from the main causes of whole bovine carcass condemnation in slaughterhouses supervised by the Federal Inspection Service in São Paulo state from 2010 to 2019.

Published in:

Acta Scientiarum: Animal Sciences, 2022, n. 44, p. 1, doi. 10.4025/actascianimsci.v44i1.55220

By:

Marques Rodrigues, Rayane;
Oliveira Martins, Thaiany;
Pierotti Procópio, Diego

Publication type:

Article

An investigation of the effects of secondary processing on Mycobacterium spp. in naturally infected game meat and organs.

Published in:

Journal of the South African Veterinary Association, 2010, v. 81, n. 3, p. 166, doi. 10.4102/jsava.v81i3.141

By:

Van der Merwe, M.;
Michei, A. L.

Publication type:

Article

SMOKING AND CURING OF MEAT: ITS ILL EFFECT.

Published in:

North-East Veterinarian, 2017, v. 17, n. 2, p. 39

By:

Lalawmpuii, H.

Publication type:

Article

Farm and abattoir sources of Carnobacterium species and implications for lamb meat spoilage.

Published in:

Journal of Applied Microbiology, 2018, v. 125, n. 1, p. 142, doi. 10.1111/jam.13748

By:

Mills, J.;
Horváth, K. M.;
Reynolds, A. D.;
Brightwell, G.

Publication type:

Article

Antimicrobial activity of hop extracts against foodborne pathogens for meat applications.

Published in:

Journal of Applied Microbiology, 2015, v. 118, n. 3, p. 648, doi. 10.1111/jam.12717

By:

Kramer, B.;
Thielmann, J.;
Hickisch, A.;
Muranyi, P.;
Wunderlich, J.;
Hauser, C.

Publication type:

Article

A multiplex PCR for detection of enterotoxin genes in Aeromonas species isolated from foods of animal origin and human diarrhoeal samples.

Published in:

Journal of Applied Microbiology, 2014, v. 117, n. 6, p. 1721, doi. 10.1111/jam.12641

By:

Rather, M.A.;
Willayat, M.M.;
Wani, S.A.;
Munshi, Z.H.;
Hussain, S.A.

Publication type:

Article

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork.

Published in:

Journal of Applied Microbiology, 2012, v. 112, n. 1, p. 90, doi. 10.1111/j.1365-2672.2011.05177.x

By:

Møller, C.O.A.;
Nauta, M.J.;
Christensen, B.B.;
Dalgaard, P.;
Hansen, T.B.

Publication type:

Article

Changes in Escherichia coli O157:H7 numbers during holding on excised lean, fascia and fat beef surfaces at different temperatures.

Published in:

Journal of Applied Microbiology, 2009, v. 107, n. 5, p. 1542, doi. 10.1111/j.1365-2672.2009.04340.x

By:

Crowley, K. M.;
Prendergast, D. M.;
McDowell, D. A.;
Sheridan, J. J.

Publication type:

Article

Transmission of Salmonella between wildlife and meat-production animals in Denmark.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 5, p. 1558, doi. 10.1111/j.1365-2672.2008.03914.x

By:

Skov, M. N.;
Madsen, J. J.;
Rahbek, C.;
Lodal, J.;
Jespersen, J. B.;
Jørgensen, J. C.;
Dietz, H. H.;
Chriél, M.;
Baggesen, D. L.

Publication type:

Article

Prevalence and potential link between E. coli O157:H7 isolated from drinking water, meat and vegetables and stools of diarrhoeic confirmed and non-confirmed HIV/AIDS patients in the Amathole District – South Africa.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 2, p. 424, doi. 10.1111/j.1365-2672.2008.03756.x

By:

Abong'o, B. O.;
Momba, M. N. B.

Publication type:

Article

Can the high levels of human verocytotoxigenic Escherichia coli O157 infection in rural areas of NE Scotland be explained by consumption of contaminated meat?

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 6, p. 2616, doi. 10.1111/j.1365-2672.2007.03518.x

By:

Solecki, O.;
MacRae, M.;
Ogden, I.;
Strachan, N.

Publication type:

Article

Tracing Salmonella in Alheira processing plants.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 1, p. 1, doi. 10.1111/j.1365-2672.2006.03242.x

By:

Esteves, A.;
Aymerich, T.;
Garriga, M.;
Patarata, L.;
Fontes, M.C.;
Martins, C.

Publication type:

Article

Enumeration of Campylobacter spp. on the surface and within chicken breast fillets.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 2, p. 313, doi. 10.1111/j.1365-2672.2006.03105.x

By:

Luber, P.;
Bartelt, E.

Publication type:

Article

Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus.

Published in:

Journal of Applied Microbiology, 2006, v. 101, n. 5, p. 1177, doi. 10.1111/j.1365-2672.2006.02988.x

By:

McCann, M.S.;
McGovern, A.C.;
McDowell, D.A.;
Blair, I.S.;
Sheridan, J.J.

Publication type:

Article

Quantification and prevalence ofSalmonellain beef cattle presenting at slaughter.

Published in:

Journal of Applied Microbiology, 2004, v. 97, n. 5, p. 892, doi. 10.1111/j.1365-2672.2004.02380.x

By:

Fegan, N.;
Vanderlinde, P.;
Higgs, G.;
Desmarchelier, P.

Publication type:

Article

Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping.

Published in:

Journal of Applied Microbiology, 2001, v. 90, n. 1, p. 131, doi. 10.1046/j.1365-2672.2001.01228.x

By:

Giovannacci, I.;
Queguiner, S.;
Ragimbeau, C.;
Salvat, G.;
Vendeuvre, J.L.;
Carlier, V.;
Ermel, G.

Publication type:

Article

Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom.

Published in:

Journal of Applied Microbiology, 2000, v. 88, n. 3, p. 467, doi. 10.1046/j.1365-2672.2000.00981.x

By:

Gillespie, I.;
Little, C.;
Mitchell, R.

Publication type:

Article

Frequency of occurrence of Campylobacter spp. in red meats and poultry in Northern Ireland and their subsequent subtyping using polymerase chain reaction-restriction fragment length polymorphism and the random amplified polymorphic DNA method.

Published in:

Journal of Applied Microbiology, 1998, v. 84, n. 5, p. 703, doi. 10.1046/j.1365-2672.1998.00397.x

By:

Madden;
Moran;
Scates

Publication type:

Article

Variability and Uncertainty Analysis of the Cross-Contamination Ratios of Salmonella During Pork Cutting.

Published in:

Risk Analysis: An International Journal, 2013, v. 33, n. 6, p. 1100, doi. 10.1111/j.1539-6924.2012.01908.x

By:

Smid, Joost;
de Jonge, Rob;
Havelaar, Arie H.;
Pielaat, Annemarie

Publication type:

Article

The Economic Efficiency of Sampling Size: The Case of Beef Trim Revisited.

Published in:

Risk Analysis: An International Journal, 2013, v. 33, n. 3, p. 385, doi. 10.1111/risa.12027

By:

Powell, Mark R.

Publication type:

Article

The Economic Efficiency of Sampling Size: The Case of Beef Trim.

Published in:

Risk Analysis: An International Journal, 2013, v. 33, n. 3, p. 368, doi. 10.1111/j.1539-6924.2012.01874.x

By:

Ferrier, Peyton M.;
Buzby, Jean C.

Publication type:

Article

Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium.

Published in:

Risk Analysis: An International Journal, 2009, v. 29, n. 6, p. 820, doi. 10.1111/j.1539-6924.2009.01223.x

By:

Bollaerts, Kaatje Els;
Messens, Winy;
Delhalle, Laurent;
Aerts, Marc;
Van der Stede, Yves;
Dewulf, Jeroen;
Quoilin, Sophie;
Maes, Dominiek;
Mintiens, Koen;
Grijspeerdt, Koen

Publication type:

Article

Erratum to “A Quantitative Assessment of the Risks from Illegally Imported Meat Contaminated with Foot and Mouth Disease Virus to Great Britain,” by Hartnett et al., Risk Analysis, 27(1), 2007.

Published in:: 2007
Publication type:: Correction Notice