Works matching DE "WINE making"

Results: 384

წრიული ეკონომიკის მოდელის დანერგვა საქ&#4304...

Published in:

Economics & Business (1987-5789), 2025, n. 1, p. 38, doi. 10.52340/eab.2025.17.01.03

By:

ბაიაშვილი, ბექა

Publication type:

Article

Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 198, doi. 10.18805/ajdfr.DR-2186

By:

Bhanu, M. Thashneem Thaqseen;
Kumar, Prasanna

Publication type:

Article

Sissy in Dub: after Desiree C. Bailey.

Published in:

Caribbean Quarterly, 2024, v. 70, n. 3/4, p. 451, doi. 10.1080/00086495.2024.2427966

By:

Thompson, Ide Amari

Publication type:

Article

THE TRENDS IN VITICULTURE AND WINEMAKING IN THE CONTEXT OF WINE TOURISM DEVELOPMENT IN BOSNIA AND HERZEGOVINA.

Published in:

Acta Geographica Slovenica, 2024, v. 64, n. 3, p. 33, doi. 10.3986/AGS.13545

By:

Bodiroga, Radomir;
Banjanin, Tijana;
Ateljević, Dajana Vukojević;
Kerma, Simon

Publication type:

Article

Features of Determination of Dihydroxylated Anthocyanins in Wines.

Published in:

Inorganic Materials, 2019, v. 55, n. 14, p. 1347, doi. 10.1134/S0020168519140073

By:

Kononenko, E. I.;
Tsiupko, T. G.;
Voronova, O. B.

Publication type:

Article

基于葡萄酒多酚物质水平的葡萄酒鉴别.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 75, doi. 10.12161/j.issn.1005‐6521.2024.24.010

By:

王一名;
李燕;
程楠;
任仲秀;
吴帅

Publication type:

Article

云南省蒙自地区 4 种桑葚的酿酒特性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 172, doi. 10.12161/j.issn.1005-6521.2024.22.022

By:

张宸瑞;
杨文;
黄新球;
王艳辉

Publication type:

Article

重组木聚糖酶 XynA 的酶学性质及其固定化.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 1, doi. 10.12161/j.issn.1005-6521.2023.10.001

By:

赵婷;
方尚玲;
尹怀宁;
陈茂彬;
李琴

Publication type:

Article

两种葡萄混合酿造的起泡葡萄酒原酒香气分析.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 176, doi. 10.12161/j.issn.1005-6521.2022.11.023

By:

俞然;
张彦聪;
刘莹;
王芳;
王伟;
王方;
张军

Publication type:

Article

香格里拉葡萄酒产区野生酿酒酵母的分离鉴定和发酵性能研究.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 83, doi. 10.12161/j.issn.1005-6521.2020.14.013

By:

杨宽;
张帅;
王柱华;
王慧玲;
王佩;
毛如志;
王文鹏;
何霞红

Publication type:

Article

香蕉米酒酿造工艺的响应面法优化.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 115, doi. 10.12161/j.issn.1005-6521.2019.18.020

By:

段笑影;
刘姝蔓;
白佳美;
高伟贤;
陆思;
王虹玲

Publication type:

Article

AMINOACIDS PROFILES IN WINES WITH LOW CONTENT OF SULPHUR DIOXIDE FROM PANCIU WINE REGION.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 2, p. 171

By:

S., MACOVICIUC;
M., NICULAUA;
C. B., NECHITA;
I. B., CIOROIU;
V. V., COTEA

Publication type:

Article

INFLUENCE OF MATURATION PRODUCTS ON CHROMATIC AND PHYSICAL-CHEMICAL PARAMETERS OF SAUVIGNON BLANC AND BUSUIOACĂ DE BOHOTIN WINES.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 2, p. 191

By:

Maria Iulia, CERBU;
V. V., COTEA;
Lucia Cintia, COLIBABA;
Ioana, CĂLIN;
R. G., NIȚĂ;
Ș., SANDU-VILLE TUDOSE;
C. I., ZAMFIR;
M., NICULAUA

Publication type:

Article

INFLUENCE OF SULPHUR DIOXIDE AND DIMETHYL DICARBONATE ON WHITE WINES QUALITY.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 127

By:

Ioana, CĂLIN;
V. V., COTEA;
Camelia Elena, LUCHIAN;
Lucia Cintia, COLIBABA;
C. I., ZAMFIR;
Elena Cristina, SCUTARAŞU;
V. I., CIMPOI

Publication type:

Article

AROMA PROFILE BASED ON ODOR ACTIVITY VALUES AND AROMATIC SERIES ANALYSIS IN RED WINES SUBJECTED TO DIFFERENT AGEING TYPES BY AMERICAN AND FRENCH OAK CHIPS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 215

By:

Georgiana-Diana, DUMITRIU (GABUR);
Carmen, TEODOSIU;
V. V., COTEA;
R. A., PEINADO;
Nieves, LOPEZ DE LERMA

Publication type:

Article

INFLUENCES OF DIFFERENT MEASURES ON THE QUALITY OF SPARKLING WHITE WINES.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 113

By:

O., ROŞCA

Publication type:

Article

STUDIES ON THE AGROBIOLOGICAL AND TECHNOLOGICAL VALUE OF GRAPE VARIETIES FOR AROMATIC WINES CULTIVATED IN THE IASI VINEYARD.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 105

By:

Lucia Cintia, COLIBABA;
Liliana, ROTARU;
I., PINTILESCU;
V., CIMPOI;
S., AELENEI

Publication type:

Article

THE IMPACT OF ECO-AGROTEHNIC FACTORS ON GRAPE QUALITY FOR ROSÉ WINE PRODUCTION.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 93

By:

L., VACARCIUC;
E., BOGATÎI;
Natalia, MELNIC;
Adriana, MINCIUC

Publication type:

Article

Des producteurs indépendants face aux multinationales: Les viticulteurs de Cognac sous dépendance économique.

Published in:

Actes de la Recherche en Sciences Sociales, 2011, n. 190, p. 108

By:

Bessière, Céline

Publication type:

Article

ЗАЩО ФРЕНСКОТО ВИНО Е В ОПАСНОСТ?

Published in:

New Knowledge Journal of Science / Novo Znanie, 2023, v. 12, n. 3, p. 88

By:

Соколова, Магдалена

Publication type:

Article

SERBIAN WINE PRODUCERS' PERFORMANCE EVALUATION: A NETNOGRAPHIC BASELINE STUDY OF WINE INDUSTRY IN SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 1, p. 211, doi. 10.5937/ekoPolj2201211V

By:

Valčić, Uroš;
Zarić, Vlade

Publication type:

Article

INFLUENCE OF EXTRINSIC FACTORS ON CONSUMERS' CHOICE AT SEGMENTED WINE EVENTS.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2019, v. 66, n. 4, p. 1127, doi. 10.5937/ekoPolj1904127N

By:

Nacka, Marina;
Popova, Kristina;
Elenov, Riste

Publication type:

Article

THE ROLE OF DIGITAL MARKETING IN PROMOTION OF WINE FROMAP KOSOVO AND METOHIJA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 1071, doi. 10.5937/ekoPolj1803071D

By:

Denic, Nebojsa;
Radevic, Borislav;
Siljkovic, Boris

Publication type:

Article

Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 6, p. 220, doi. 10.3390/metabo10060220

By:

Cuadros-Inostroza, Álvaro;
Verdugo-Alegría, Claudio;
Willmitzer, Lothar;
Moreno-Simunovic, Yerko;
Vallarino, José G.

Publication type:

Article

The formation of higher alcohols in rice wine fermentation using different rice cultivars.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.978323

By:

Chunxiao Wang;
Guoyi Yuan;
Yulin He;
Jiadai Tang;
Hongxiang Zhou;
Shuyi Qiu

Publication type:

Article

Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based Films.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 9, p. 3609, doi. 10.1007/s10924-022-02463-9

By:

Gorrasi, Giuliana;
Viscusi, Gianluca;
Gerardi, Carmela;
Lamberti, Elena;
Giovinazzo, Giovanna

Publication type:

Article

Impact of Maryland's 2011 alcohol sales tax increase on alcoholic beverage sales.

Published in:

2016

By:

Esser, Marissa B.;
Waters, Hugh;
Smart, Mieka;
Jernigan, David H.

Publication type:

journal article

Changing Tastes: China's Imported Wine Industry.

Published in:

China Business Review, 2017, p. 1

By:

Handley, Harry

Publication type:

Article

Differences in the Economic Situation of Organic and Conventional Winemaking Enterprises.

Published in:

Agris On-Line Papers in Economics & Informatics, 2015, v. 7, n. 3, p. 89, doi. 10.7160/aol.2015.070309

By:

Vlašicová, E.;
Náglová, Z.

Publication type:

Article

EFFICIENCY AND MANAGEMENT OF THE TRANSYLVANIAN PLATEAU WINERIES.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2019, v. 21, n. 3, p. 363

By:

LUCICA, ARMANCA;
MARIOARA, ILEA

Publication type:

Article

FINANCING THE WINE AND VITICULTURE SECTOR, PRIORITY IN THE STRATEGY OF THE SUSTENABLE AGRICULTURE DEVELOPMENT.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2009, v. 11, n. 3, p. 1

By:

Harangus, Daniela;
Clep, Alina

Publication type:

Article

Bacchus among the Blackshirts: Wine Making, Consumerism and Identity in Fascist Italy, 1919–1937.

Published in:

Contemporary European History, 2020, v. 29, n. 4, p. 394, doi. 10.1017/S0960777319000377

By:

Griffith, Brian J

Publication type:

Article

'Continental Connotations': European Wine Consumption in 1970s Britain.

Published in:

Contemporary European History, 2020, v. 29, n. 4, p. 431, doi. 10.1017/S0960777320000417

By:

Moss, Stella

Publication type:

Article

Uprooting Identity: European Integration, Political Realignment and the Wine of the Languedoc, 1984–2014.

Published in:

Contemporary European History, 2020, v. 29, n. 4, p. 473, doi. 10.1017/S0960777320000387

By:

Smith, Andrew WM

Publication type:

Article

Wine Making and the Politics of Identity in Alsace, 1918–1939.

Published in:

Contemporary European History, 2020, v. 29, n. 4, p. 380, doi. 10.1017/S0960777320000375

By:

Carrol, Alison

Publication type:

Article

Drinking to the Future: Wine in Communist Bulgaria.

Published in:

Contemporary European History, 2020, v. 29, n. 4, p. 416, doi. 10.1017/S0960777320000363

By:

Neuburger, Mary

Publication type:

Article

REEs – a possible tool for geographical origin assessment?

Published in:

Environmental Chemistry (14482517), 2020, v. 17, n. 2, p. 148, doi. 10.1071/EN19163

By:

Magdas, Dana Alina;
Marincaş, Olivian;
Cristea, Gabriela;
Feher, Ioana;
Vedeanu, Nicoleta

Publication type:

Article

Caracterización fisicoquímica, microbiológica y sensorial de vino de curuba (Passiflora mollissima var. Bailey).

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2022, v. 20, n. 2, p. 45, doi. 10.18684/rbsaa.v20.n2.2022.1562

By:

AMOROCHO-CRUZ, CLAUDIA-MILENA;
SOTO-MORA, JUAN-EDUARDO;
CHARRY-ROA, SEBASTIAN

Publication type:

Article

Increased bud load of the 'Cabernet Franc' grapevine influences the physical-chemical composition of the wine.

Published in:

Revista de Ciencias Agroveterinarias, 2024, v. 23, n. 3, p. 525, doi. 10.5965/223811712332024525

By:

Würz, Douglas André;
Brighenti, Alberto Fontabella;
Rufato, Leo

Publication type:

Article

Definition of seismic performances and fragility curves of unanchored cylindrical steel legged tanks used in wine making and storage.

Published in:

Bulletin of Earthquake Engineering, 2020, v. 18, n. 8, p. 3711, doi. 10.1007/s10518-020-00841-z

By:

Bovo, M.;
Barbaresi, A.;
Torreggiani, D.

Publication type:

Article

MIT volume 26 issue 2 Cover and Back matter.

Published in:: Modern Italy, 2021, v. 26, n. 2, p. b1, doi. 10.1017/mit.2021.36
Publication type:: Article

MIT volume 26 issue 2 Cover and Front matter.

Published in:: Modern Italy, 2021, v. 26, n. 2, p. f1, doi. 10.1017/mit.2021.35
Publication type:: Article

From slash and burn to winemaking: the historical trajectory of Italian colonos in the uplands of Rio Grande do Sul, Brazil.

Published in:

Modern Italy, 2021, v. 26, n. 2, p. 141, doi. 10.1017/mit.2021.23

By:

de Majo, Claudio;
Moretto, Samira Peruchi;
Biasillo, Roberta;
Valisena, Daniele

Publication type:

Article

The quality of wine between innovation and tradition. A study of a changing 'Mediterranean drinking culture'.

Published in:

Modern Italy, 2021, v. 26, n. 1, p. 67, doi. 10.1017/mit.2020.75

By:

Beccaria, Franca;
Pretto, Albertina

Publication type:

Article

Yeast diversity investigation of 'Beihong' (V. vinifera x V. amurensis) during spontaneous fermentation from Guiyang region, Guizhou, China.

Published in:

Food Science & Technology Research, 2021, v. 27, n. 6, p. 887, doi. 10.3136/fstr.27.887

By:

Xiaozhu LIU;
Yinfeng LI;
Yuanlin ZHANG;
Shuang ZENG;
Mingzheng HUANG

Publication type:

Article

A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 373, doi. 10.1016/j.fbp.2019.08.009

By:

Ganatsios, Vassilios;
Terpou, Antonia;
Gialleli, Anglelika-Ioanna;
Kanellaki, Maria;
Bekatorou, Argyro;
Koutinas, Athanasios A.

Publication type:

Article

The future potential for wine production in Scotland under high-end climate change.

Published in:

Regional Environmental Change, 2019, v. 19, n. 3, p. 723, doi. 10.1007/s10113-017-1240-3

By:

Dunn, Miriam;
Rounsevell, Mark D. A.;
Boberg, Fredrik;
Clarke, Elizabeth;
Christensen, Jens;
Madsen, Marianne S.

Publication type:

Article

A model-based assessment of adaptation options for Chianti wine production in Tuscany (Italy) under climate change.

Published in:

Regional Environmental Change, 2016, v. 16, n. 1, p. 85, doi. 10.1007/s10113-014-0622-z

By:

Zhu, Xueqin;
Ierland, Ekko;
Moriondo, Marco;
Trombi, Giacomo;
Bindi, Marco

Publication type:

Article

Experimental Recreation of 16th Century Wine: Palynological and Enological Characteristics.

Published in:

Archaeology of Food & Foodways, 2022, v. 1, n. 1, p. 16, doi. 10.1558/aff.17752

By:

Dozier, Crystal A.;
Tsai, Grace E.

Publication type:

Article

SOBRE EL VINO Y LA BODEGA DEL SIGLO III A.C. DE LA SIERRA DE SAN CRISTÓBAL, EN EL PUERTO DE SANTA MARÍA (CÁDIZ).

Published in:

2021

By:

Prados Martínez, Fernando

Publication type:

Book Review