Works matching DE "ACETOIN"

Results: 166

Engineering genome-reduced <italic>Bacillus subtilis</italic> for acetoin production from xylose.

Published in:

Biotechnology Letters, 2018, v. 40, n. 2, p. 393, doi. 10.1007/s10529-017-2481-4

By:

Yan, Panpan;
Wu, Yuanqing;
Yang, Li;
Wang, Zhiwen;
Chen, Tao

Publication type:

Article

Surface- engineered Saccharomyces cerevisiae displaying α-acetolactate decarboxylase from Acetobacter aceti ssp xylinum.

Published in:

Biotechnology Letters, 2016, v. 38, n. 12, p. 2145, doi. 10.1007/s10529-016-2205-1

By:

Cejnar, Rudolf;
Dostálek, Pavel;
Hložková, Kateřina;
Kotrba, Pavel

Publication type:

Article

Metabolic engineering of Bacillus subtilis to enhance the production of tetramethylpyrazine.

Published in:

Biotechnology Letters, 2015, v. 37, n. 12, p. 2475, doi. 10.1007/s10529-015-1950-x

By:

Meng, Wu;
Wang, Ruiming;
Xiao, Dongguang

Publication type:

Article

Enzymatic synthesis of aroma acetoin fatty acid esters by immobilized Candida antarctica lipase B.

Published in:

Biotechnology Letters, 2015, v. 37, n. 8, p. 1671, doi. 10.1007/s10529-015-1834-0

By:

Xiao, Zijun;
Hou, Xiaoyuan;
Lyu, Xin;
Zhao, Jing-yi;
Xi, Lijun;
Li, Jing;
Lu, Jian

Publication type:

Article

Microbial production of 2,3-butanediol by a newly-isolated strain of Serratia marcescens.

Published in:

Biotechnology Letters, 2014, v. 36, n. 5, p. 969, doi. 10.1007/s10529-013-1433-x

By:

Shi, Litao;
Gao, Songsong;
Yu, Yue;
Yang, Hongjiang

Publication type:

Article

One-pot synthesis of fuel precursor from acetoin fermentation broth using ionic liquid-based salting-out extraction system.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02344-w

By:

Zhang, Hanxiao;
Li, Yan;
Zhuang, Jing;
Dai, Jianying;
Xiu, Zhi-Long;
Quan, Chunshan

Publication type:

Article

Acetoin production from lignocellulosic biomass hydrolysates with a modular metabolic engineering system in Bacillus subtilis.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02185-z

By:

Wang, Qiang;
Zhang, Xian;
Ren, Kexin;
Han, Rumeng;
Lu, Ruiqi;
Bao, Teng;
Pan, Xuewei;
Yang, Taowei;
Xu, Meijuan;
Rao, Zhiming

Publication type:

Article

Engineered Bacillus subtilis for the Production of Tetramethylpyrazine,(R,R)-2,3-Butanediol and Acetoin.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 488, doi. 10.3390/fermentation9050488

By:

Shi, Lin;
Lin, Yuan;
Song, Jiaao;
Li, Hongxing;
Gao, Yinhao;
Lin, Yonghong;
Huang, Xiaowen;
Meng, Wu;
Qin, Weishuai

Publication type:

Article

Metabolic Engineering of Zymomonas mobilis for Acetoin Production by Carbon Redistribution and Cofactor Balance.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 113, doi. 10.3390/fermentation9020113

By:

Bao, Weiwei;
Shen, Wei;
Peng, Qiqun;
Du, Jun;
Yang, Shihui

Publication type:

Article

Genomic and Transcriptional Characteristics of Strain Rum-meliibacillus sp. TYF-LIM-RU47 with an Aptitude of Directly Producing Acetoin from Lignocellulose.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 414, doi. 10.3390/fermentation8080414

By:

Feng, Guoyang;
Fan, Xiaojun;
Liang, Yanna;
Li, Chen;
Xing, Junde;
He, Yongji

Publication type:

Article

Conversion of Enantiomers during the Separation of Acetoin from Fermentation Broth.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 312, doi. 10.3390/fermentation8070312

By:

Zhang, Jiaxiang;
Fu, Zhihao;
Zhao, Xiangying;
Yao, Mingjing;
Li, Yuchen;
Liu, Liping;
Liu, Jianjun;
Tian, Yanjun

Publication type:

Article

Current Advances in Microbial Production of Acetoin and 2,3-Butanediol by Bacillus spp.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040307

By:

Petrov, Kaloyan;
Petrova, Penka

Publication type:

Article

Discrimination of excellent-grade 'nori', the dried laver Porphyra spp., with analytical methods for volatile compounds.

Published in:

Fisheries Science, 2014, v. 80, n. 4, p. 827, doi. 10.1007/s12562-014-0749-3

By:

Miyasaki, Taiko;
Ozawa, Hideo;
Banya, Hiroshi;
Tanaka, Hisakatsu;
Usui, Masakatsu;
Hanaoka, Ken'ichi

Publication type:

Article

Concomitant cell‐free biosynthesis of optically pure D‐(−)‐acetoin and xylitol via a novel NAD+ regeneration in two‐enzyme cascade.

Published in:

Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 12, p. 3444, doi. 10.1002/jctb.5702

By:

Cui, Zhenzhen;
Mao, Yufeng;
Zhao, Yujiao;
Chen, Cong;
Tang, Ya‐jie;
Chen, Tao;
Ma, Hongwu;
Wang, Zhiwen

Publication type:

Article

Non-sterilized fermentative production of acetoin with 2,3-butanediol as a main byproduct from maize hydrolysate by a newly isolated thermophilic Bacillus strain.

Published in:

Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 11, p. 2845, doi. 10.1002/jctb.5301

By:

Xiao, Zijun;
Gu, Rulin;
Hou, Xiaoyuan;
Zhao, Jing‐yi;
Zhu, Hu;
Lu, Jian R

Publication type:

Article

Optimized whole cell biocatalyst from acetoin to 2,3-butanediol through coexpression of acetoin reductase with NADH regeneration systems in engineered Bacillus subtilis.

Published in:

Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 9, p. 2477, doi. 10.1002/jctb.5267

By:

Samuel, Niyomukiza;
Bao, Teng;
Zhang, Xian;
Yang, Taowei;
Xu, Meijuan;
Li, Xin;
Komera, Irene;
Philibert, Tuyishime;
Rao, Zhiming

Publication type:

Article

Metabolic engineering of Escherichia coli for efficient production of (3 R)-acetoin.

Published in:

Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 1, p. 93, doi. 10.1002/jctb.4293

By:

Xu, Quanming;
Xie, Linxiang;
Li, Yongyu;
Lin, Hui;
Sun, Shujing;
Guan, Xiong;
Hu, Kaihui;
Shen, Yaling;
Zhang, Liaoyuan

Publication type:

Article

Microbial interactions shape cheese flavour formation.

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-41059-2

By:

Melkonian, Chrats;
Zorrilla, Francisco;
Kjærbølling, Inge;
Blasche, Sonja;
Machado, Daniel;
Junge, Mette;
Sørensen, Kim Ib;
Andersen, Lene Tranberg;
Patil, Kiran R.;
Zeidan, Ahmad A.

Publication type:

Article

Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 12, p. 2315, doi. 10.1080/19440049.2018.1539530

By:

Ferreira, Daiani Cecchin;
Manfroi, Vitor;
Welke, Juliane Elisa;
Nicolli, Karine Primieri;
Zini, Claudia Alcaraz;
Souza-Silva, Érica A.

Publication type:

Article

Efficient biochemical production of acetoin from carbon dioxide using Cupriavidus necator H16.

Published in:

Biotechnology for Biofuels, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13068-019-1512-x

By:

Windhorst, Carina;
Gescher, Johannes

Publication type:

Article

Catalytic Upgrading of Acetaldehyde to Acetoin Using a Supported N‐Heterocyclic Carbene Catalyst.

Published in:

ChemSusChem, 2024, v. 17, n. 22, p. 1, doi. 10.1002/cssc.202400647

By:

Belleflamme, Maurice;
Hommes, Jerome;
Dervisoglu, Riza;
Bartalucci, Ettore;
Wiegand, Thomas;
Beine, Anna Katharina;
Leitner, Walter;
Vorholt, Andreas J.

Publication type:

Article

Vitamin B1-Catalyzed Acetoin Formation from Acetaldehyde: A Key Step for Upgrading Bioethanol to Bulk C4 Chemicals.

Published in:

ChemSusChem, 2014, v. 7, n. 9, p. 2423, doi. 10.1002/cssc.201402396

By:

Lu, Ting;
Li, Xiukai;
Gu, Liuqun;
Zhang, Yugen

Publication type:

Article

Some chemical, physical, microbiological and sensorial properties of traditional water buffalo yogurts produced in Turkey.

Published in:

Indian Journal of Traditional Knowledge, 2020, v. 19, n. 1, p. 83

By:

Emirmustafaoğlu, Ahmet;
Coşkun, Hayri;
Güler, Gökhan

Publication type:

Article

Enhancement of acetoin production in Candida glabrata by in silico-aided metabolic engineering.

Published in:

Microbial Cell Factories, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1475-2859-13-55

By:

Shubo Li;
Xiang Gao;
Nan Xu;
Liming Liu;
Jian Chen

Publication type:

Article

Effectiveness of the Bacillus subtilis genome-reduced strain as an ethanol production host.

Published in:

Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 4, p. 543, doi. 10.1093/bbb/zbac017

By:

Dita Grinanda;
Takashi Hirasawa

Publication type:

Article

Enhanced dipicolinic acid production during the stationary phase in <italic>Bacillus subtilis</italic> by blocking acetoin synthesis.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 12, p. 2073, doi. 10.1080/09168451.2015.1060843

By:

Toya, Yoshihiro;
Hirasawa, Takashi;
Ishikawa, Shu;
Chumsakul, Onuma;
Morimoto, Takuya;
Liu, Shenghao;
Masuda, Kenta;
Kageyama, Yasushi;
Ozaki, Katsuya;
Ogasawara, Naotake;
Shimizu, Hiroshi

Publication type:

Article

Identification and characterization of a mycobacterial NAD+-dependent alcohol dehydrogenase with superior reduction of diacetyl to (5)-acetoin.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 11, p. 1879, doi. 10.1080/09168451.2014.943649

By:

Minora Takeda;
Shiori Anamizu;
Shigekazu Motomatsu;
Xue Chen;
Chhetri, Rajan Thapa

Publication type:

Article

Characterization of Key Odorants in Scallion Pancake and Investigation on Their Changes during Storage.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7647, doi. 10.3390/molecules26247647

By:

Liu, Binshan;
Xu, Shiqi;
Dong, Zhizhong;
Liu, Yuping;
Wei, Xiaoming;
Shao, Danqing

Publication type:

Article

Characterization of a (2R,3R)-2,3-Butanediol Dehydrogenase from Rhodococcus erythropolis WZ010.

Published in:

Molecules, 2015, v. 20, n. 4, p. 7156, doi. 10.3390/molecules20047156

By:

Meilan Yu;
Meijuan Huang;
Qingqing Song;
Jianzhong Shao;
Xiangxian Ying

Publication type:

Article

Detection of Acetoin and Diacetyl by a Tobacco Mosaic Virus -Assisted Field-Effect Biosensor.

Published in:

Chemosensors, 2022, v. 10, n. 6, p. 218, doi. 10.3390/chemosensors10060218

By:

Welden, Melanie;
Severins, Robin;
Poghossian, Arshak;
Wege, Christina;
Bongaerts, Johannes;
Siegert, Petra;
Keusgen, Michael;
Schöning, Michael J.

Publication type:

Article

Properties of a 2,3-Butanediol Dehydrogenase from Taiwanofungus camphorata.

Published in:

Journal of the Chinese Chemical Society, 2015, v. 62, n. 5, p. 443, doi. 10.1002/jccs.201400411

By:

Ken, Chuian-Fu;
Tsai, Wei-Wei;
Wen, Lisa;
Sheu, Dey-Chyi;
Lin, Chi-Tsai

Publication type:

Article

Capacitive Field‐Effect Biosensor Applied for the Detection of Acetoin in Alcoholic Beverages and Fermentation Broths.

Published in:

Physica Status Solidi. A: Applications & Materials Science, 2021, v. 218, n. 13, p. 1, doi. 10.1002/pssa.202000765

By:

Jablonski, Melanie;
Münstermann, Felix;
Nork, Jasmina;
Molinnus, Denise;
Muschallik, Lukas;
Bongaerts, Johannes;
Wagner, Torsten;
Keusgen, Michael;
Siegert, Petra;
Schöning, Michael J.

Publication type:

Article

Atmospheric oxidation of α,β-unsaturated ketones: kinetics and mechanism of the OH radical reaction.

Published in:

Atmospheric Chemistry & Physics, 2021, v. 21, n. 17, p. 13667, doi. 10.5194/acp-21-13667-2021

By:

Illmann, Niklas;
Gibilisco, Rodrigo Gastón;
Bejan, Iustinian Gabriel;
Patroescu-Klotz, Iulia;
Wiesen, Peter

Publication type:

Article

High production of optically pure (3R)-acetoin by a newly isolated marine strain of Bacillus subtilis CGMCC 13141.

Published in:

Bioprocess & Biosystems Engineering, 2019, v. 42, n. 3, p. 475, doi. 10.1007/s00449-018-2051-8

By:

Dai, Jianying;
Wang, Zhuangfei;
Xiu, Zhi-Long

Publication type:

Article

Acetolactate synthase (AlsS) in Bacillus licheniformis WX-02: enzymatic properties and efficient functions for acetoin/butanediol and l-valine biosynthesis.

Published in:

Bioprocess & Biosystems Engineering, 2018, v. 41, n. 1, p. 87, doi. 10.1007/s00449-017-1847-2

By:

Huo, Yanli;
Zhan, Yangyang;
Wang, Qin;
Li, Shunyi;
Yang, Shihui;
Nomura, Christopher T.;
Wang, Changjun;
Chen, Shouwen

Publication type:

Article

Sugaring-out extraction of acetoin from fermentation broth by coupling with fermentation.

Published in:

Bioprocess & Biosystems Engineering, 2017, v. 40, n. 3, p. 423, doi. 10.1007/s00449-016-1710-x

By:

Dai, Jian-Ying;
Ma, Lin-Hui;
Wang, Zhuang-Fei;
Guan, Wen-Tian;
Xiu, Zhi-Long

Publication type:

Article

The regulation of 2,3-butanediol synthesis in Klebsiella pneumoniae as revealed by gene over-expressions and metabolic flux analysis.

Published in:

Bioprocess & Biosystems Engineering, 2014, v. 37, n. 3, p. 343, doi. 10.1007/s00449-013-0999-y

By:

Lu, Mingshou;
Park, Changhun;
Lee, Soojin;
Kim, Borim;
Oh, Min-Kyu;
Um, Youngsoon;
Kim, Jungwook;
Lee, Jinwon

Publication type:

Article

Enhanced activity of meso-secondary alcohol dehydrogenase from Klebsiella species by codon optimization.

Published in:

Bioprocess & Biosystems Engineering, 2013, v. 36, n. 7, p. 1005, doi. 10.1007/s00449-012-0824-z

By:

Lee, Soojin;
Kim, Borim;
Oh, Minkyu;
Kim, Youngrok;
Lee, Jinwon

Publication type:

Article

Efficient production of acetoin from lactate by engineered Escherichia coli whole-cell biocatalyst.

Published in:

Applied Microbiology & Biotechnology, 2023, v. 107, n. 12, p. 3911, doi. 10.1007/s00253-023-12560-x

By:

Cui, Zhenzhen;
Zheng, Meiyu;
Ding, Mengnan;
Dai, Wei;
Wang, Zhiwen;
Chen, Tao

Publication type:

Article

High production of acetoin from glycerol by Bacillus subtilis 35.

Published in:

Applied Microbiology & Biotechnology, 2023, v. 107, n. 1, p. 175, doi. 10.1007/s00253-022-12301-6

By:

Tsigoriyna, Lidia;
Petrova, Penka;
Petrov, Kaloyan

Publication type:

Article

Metabolic engineering of Bacillus subtilis for the co-production of uridine and acetoin.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 20, p. 8753, doi. 10.1007/s00253-018-9316-7

By:

Fan, Xiaoguang;
Wu, Heyun;
Jia, Zifan;
Li, Guoliang;
Li, Qiang;
Chen, Ning;
Xie, Xixian

Publication type:

Article

Structural and enzymatic characterization of acetolactate decarboxylase from Bacillus subtilis.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 15, p. 6479, doi. 10.1007/s00253-018-9049-7

By:

Ji, Fangling;
Li, Mingyang;
Feng, Yanbin;
Wu, Sijin;
Wang, Tianqi;
Pu, Zhongji;
Wang, Jingyun;
Yang, Yongliang;
Xue, Song;
Bao, Yongming

Publication type:

Article

Stimulation of acetoin production in metabolically engineered Lactococcus lactis by increasing ATP demand.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 22, p. 9509, doi. 10.1007/s00253-016-7687-1

By:

Liu, Jianming;
Kandasamy, Vijayalakshmi;
Würtz, Anders;
Jensen, Peter;
Solem, Christian

Publication type:

Article

Constructing a synthetic constitutive metabolic pathway in Escherichia coli for ( R, R)-2,3-butanediol production.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 2, p. 637, doi. 10.1007/s00253-015-7013-3

By:

Tong, Ying-Jia;
Ji, Xiao-Jun;
Shen, Meng-Qiu;
Liu, Lu-Gang;
Nie, Zhi-Kui;
Huang, He

Publication type:

Article

Promiscuous activity of ( S, S)-butanediol dehydrogenase is responsible for glycerol production from 1,3-dihydroxyacetone in Corynebacterium glutamicum under oxygen-deprived conditions.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 3, p. 1427, doi. 10.1007/s00253-014-6170-0

By:

Jojima, Toru;
Igari, Takafumi;
Moteki, Yasuhiro;
Suda, Masako;
Yukawa, Hideaki;
Inui, Masayuki

Publication type:

Article

Mechanism of 2,3-butanediol stereoisomer formation in Klebsiella pneumoniae.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 10, p. 4603, doi. 10.1007/s00253-014-5526-9

By:

Chen, Chuan;
Wei, Dong;
Shi, Jiping;
Wang, Min;
Hao, Jian

Publication type:

Article

Characterization of a stereospecific acetoin(diacetyl) reductase from Rhodococcus erythropolis WZ010 and its application for the synthesis of (2 S,3 S)-2,3-butanediol.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 2, p. 641, doi. 10.1007/s00253-013-4870-5

By:

Wang, Zhao;
Song, Qingqing;
Yu, Meilan;
Wang, Yifang;
Xiong, Bin;
Zhang, Yinjun;
Zheng, Jianyong;
Ying, Xiangxian

Publication type:

Article

Induction of gene expression in bacteria at optimal growth temperatures.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 12, p. 5423, doi. 10.1007/s00253-012-4633-8

By:

Jiang, Xinglin;
Zhang, Haibo;
Yang, Jianming;
Liu, Min;
Feng, Hongru;
Liu, Xiaobin;
Cao, Yujin;
Feng, Dexin;
Xian, Mo

Publication type:

Article

Effect of Salt Stress on Acetoin Metabolism of an Aroma-producing Strain Bacillus subtilis.

Published in:

Applied Biochemistry & Microbiology, 2019, v. 55, n. 5, p. 506, doi. 10.1134/S0003683819050107

By:

Qiao, M.-F.;
Wu, H-C.;
Liu, Y.;
Lu, Y.;
Deng, J.

Publication type:

Article

α-Acetolactate overexpression from glucose in the diacetyl producer Lactococcus lactis ssp. lactis bv. diacetylactis B2103, a natural mutant lacking α-acetolactate decarboxylase.

Published in:

Applied Biochemistry & Microbiology, 2014, v. 50, n. 7, p. 689, doi. 10.1134/S0003683814070059

By:

Serebrennikov, V.;
Kotova, L.;
Glazunov, A.

Publication type:

Article