Works matching Acrylamides (carcinogen)

Results: 121

Anticancer and Hepatoprotective Role of Selenium Nanoparticles against Liver Carcinogen Acrylamide Induced Toxicity: In vitro and in vivo Studies.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2024, v. 58, n. 3, p. 830, doi. 10.5530/ijper.58.3.91

By:

Faridi, Uzma;
Zidan, Nahla;
Atteia, Hebatallah;
Al-Awthan, Yahya;
Alalawy, Adel I.;
Akhtar, Md. Qussen;
Sakran, Mohamed;
Parveen, Humaira

Publication type:

Article

Occurrence of acrylamide carcinogen in Arabic coffee Qahwa, coffee and tea from Saudi Arabian market.

Published in:

Scientific Reports, 2017, p. 41995, doi. 10.1038/srep41995

By:

Khan, Mohammad Rizwan;
Alothman, Zeid Abdullah;
Naushad, Mu;
Alomary, Ahmed Khodran;
Alfadul, Sulaiman Mohammed;
Alsohaimi, Ibrahim Hotan;
Algamdi, Mohammad Saad

Publication type:

Article

Monitoring of acrylamide carcinogen in selected heat-treated foods from Saudi Arabia.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1209, doi. 10.1007/s10068-018-0358-5

By:

Khan, Mohammad Rizwan;
Alothman, Zeid Abdullah;
Naushad, Mu;
Alomary, Ahmed Khodran;
Alfadul, Sulaiman Mohammed

Publication type:

Article

Inhibitory effects of Japanese horseradish ( Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2419, doi. 10.1002/jsfa.8055

By:

Shimamura, Yuko;
Iio, Misako;
Urahira, Tomoko;
Masuda, Shuichi

Publication type:

Article

Negligible Colon Cancer Risk from Food-Borne Acrylamide Exposure in Male F344 Rats and Nude (<i>nu/nu</i>) Mice-Bearing Human Colon Tumor Xenografts.

Published in:

PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073916

By:

Raju, Jayadev;
Roberts, Jennifer;
Sondagar, Chandni;
Kapal, Kamla;
Aziz, Syed A.;
Caldwell, Don;
Mehta, Rekha

Publication type:

Article

Obesity Induces DNA Damage in Mammary Epithelial Cells Exacerbated by Acrylamide Treatment through CYP2E1-Mediated Oxidative Stress.

Published in:

Toxics, 2024, v. 12, n. 7, p. 484, doi. 10.3390/toxics12070484

By:

Walton, Brenna;
Kaplan, Noah;
Hrdlicka, Brooke;
Mehta, Kavi;
Arendt, Lisa M.

Publication type:

Article

AN EFFECT OF THE COMPOSITION AND PARAMETERS OF STERILIZATION ON ACRYLAMIDE FORMATION IN MODEL SYSTEMS OF MEAT AND PLANT CANNED FOODS FOR CHILD NUTRITION.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 39, p. 53

By:

Derevitskaya, Olga;
Dydykin, Andrey;
Aslanova, Marietta;
Bero, Anna;
Soldatova, Nataliya

Publication type:

Article

Genotoxicity of acrylamide in vitro: Acrylamide is not metabolically activated in standard in vitro systems.

Published in:

Environmental & Molecular Mutagenesis, 2011, v. 52, n. 1, p. 11, doi. 10.1002/em.20560

By:

Koyama, Naoki;
Yasui, Manabu;
Oda, Yoshimitsu;
Suzuki, Satoshi;
Satoh, Tetsuo;
Suzuki, Takuya;
Matsuda, Tomonari;
Masuda, Shuichi;
Kinae, Naohide;
Honma, Masamitsu

Publication type:

Article

Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods.

Published in:

Foods, 2024, v. 13, n. 17, p. 2769, doi. 10.3390/foods13172769

By:

Sipahi, Simge;
Barak, Timur Hakan;
Can, Özge;
Temur, Betül Zehra;
Baş, Murat;
Sağlam, Duygu

Publication type:

Article

New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives.

Published in:

Foods, 2023, v. 12, n. 21, p. 4037, doi. 10.3390/foods12214037

By:

Brenes-Álvarez, Mercedes;
Ramírez, Eva María;
Brenes, Manuel;
García-García, Pedro;
Medina, Eduardo;
Romero, Concepción

Publication type:

Article

Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model.

Published in:

Foods, 2023, v. 12, n. 6, p. 1136, doi. 10.3390/foods12061136

By:

Shen, Yu;
Lv, Mengling;
Tang, Zhenyue;
Liu, Wei;
Zhang, Yusong;
Teng, Fei;
Wang, Xu;
Shao, Meili;
Jiang, Yujun

Publication type:

Article

Investigating Consumers' Preference for Acrylamide-Free Cassava Snacks.

Published in:

Foods, 2021, v. 10, n. 11, p. 2721, doi. 10.3390/foods10112721

By:

Chancharoenchai, Kanokwan;
Saraithong, Wuthiya

Publication type:

Article

Protective efficacy of rutin against acrylamide-induced oxidative stress, biochemical alterations and histopathological lesions in rats.

Published in:

Toxicology Research, 2022, v. 11, n. 1, p. 215, doi. 10.1093/toxres/tfab125

By:

Uthra, Chhavi;
Reshi, Mohd Salim;
Jaswal, Amita;
Yadav, Deepa;
Shrivastava, Sadhana;
Sinha, Neelu;
Shukla, Sangeeta

Publication type:

Article

ارزیابی میزان تشکیل آکریل آمید در انواع کراکر و ویفر.

Published in:

Iranian Journal of Health & Environment, 2024, v. 17, n. 3, p. 581

By:

سعید حسینی مجدا;
یداحمد شهیدی;
نبی شریعتی فر;
محمد احمدی;
مهدی شریفی سلطان

Publication type:

Article

STUDY OF L-ASPARAGINASE FROM RHIZOBIUM PUSENSE STRAIN SS1 AND ITS APPLICATION IN MITIGATION OF ACRYLAMIDE FROM FRIED POTATO CHIPS.

Published in:

Journal of Advanced Scientific Research, 2021, v. 11, p. 30

By:

Ghadge, Apurva R.;
Patil, Shweta A.;
Ganger, Suman P.

Publication type:

Article

Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin.

Published in:

BMC Research Notes, 2014, v. 7, n. 1, p. 1, doi. 10.1186/1756-0500-7-801

By:

Wiberley-Bradford, Amy E.;
Busse, James S.;
Jiang, Jiming;
Bethke, Paul C.

Publication type:

Article

Dietary Acrylamide and Human Cancer: A Systematic Review of Literature.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 5, p. 774, doi. 10.1080/01635581.2014.916323

By:

Virk-Baker, Mandeep K.;
Nagy, Tim R.;
Barnes, Stephen;
Groopman, John

Publication type:

Article

Consumer Demand for Potato Products and Willingness-to-Pay for Low-Acrylamide, Sulfite-Free Fresh Potatoes and Dices: Evidence from Lab Auctions.

Published in:

Journal of Agricultural & Resource Economics, 2016, v. 41, n. 1, p. 116

By:

Lacy, Katie;
Huffman, Wallace E.

Publication type:

Article

Thermal decomposition of acrylamide from polyacrylamide.

Published in:

Journal of Thermal Analysis & Calorimetry, 2012, v. 110, n. 1, p. 423, doi. 10.1007/s10973-012-2544-7

By:

Kitahara, Yuki;
Okuyama, Ko;
Ozawa, Keita;
Suga, Takuya;
Takahashi, Seiji;
Fujii, Toshihiro

Publication type:

Article

油炸食品中丙烯酰胺的生成、毒性及检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3737

By:

罗至钧;
张倩玮;
林晓冰;
李琳琳;
程威威;
肖更生;
刘袆帆;
马路凯

Publication type:

Article

Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy.

Published in:

Chemosensors, 2023, v. 11, n. 9, p. 491, doi. 10.3390/chemosensors11090491

By:

Fernández, Antonio;
Montero-Fernández, Ismael;
Monago-Maraña, Olga;
Martín-Tornero, Elísabet;
Martín-Vertedor, Daniel

Publication type:

Article

Fecal Metaproteomic Analysis Reveals Unique Changes of the Gut Microbiome Functions After Consumption of Sourdough Carasau Bread.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01733

By:

Abbondio, Marcello;
Palomba, Antonio;
Tanca, Alessandro;
Fraumene, Cristina;
Pagnozzi, Daniela;
Serra, Monica;
Marongiu, Fabio;
Laconi, Ezio;
Uzzau, Sergio

Publication type:

Article

Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase from Bacillus subtilis.

Published in:

3 Biotech, 2015, v. 5, n. 5, p. 783, doi. 10.1007/s13205-015-0278-5

By:

Onishi, Yohei;
Prihanto, Asep;
Yano, Shigekazu;
Takagi, Kazuyoshi;
Umekawa, Midori;
Wakayama, Mamoru

Publication type:

Article

Genetic Polymorphisms in Detoxification and DNA Repair Genes and Susceptibility to Glycidamide-Induced DNA Damage.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2012, v. 75, n. 13-15, p. 920, doi. 10.1080/15287394.2012.690709

By:

Pingarilho, Marta;
Oliveira, Nuno G.;
Martins, Célia;
Fernandes, Ana Sofia;
de Lima, João Pereira;
Rueff, José;
Gaspar, Jorge Francisco

Publication type:

Article

Application of cellulose‐ and chitosan‐based edible coatings for quality and safety of deep‐fried foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1418, doi. 10.1111/1541-4337.13116

By:

Wang, Zun;
Ng, Ken;
Warner, Robyn Dorothy;
Stockmann, Regine;
Fang, Zhongxiang

Publication type:

Article

Dietary Acrylamide Intake and Risk of Premenopausal Breast Cancer.

Published in:

American Journal of Epidemiology, 2009, v. 169, n. 8, p. 954, doi. 10.1093/aje/kwn421

By:

Kathryn M. Wilson;
Lorelei A. Mucci;
Eunyoung Cho;
David J. Hunter;
Wendy Y. Chen;
Walter C. Willett

Publication type:

Article

Relation between dietary acrylamide exposure and biomarkers of internal dose in Canadian teenagers.

Published in:

Journal of Exposure Science & Environmental Epidemiology, 2014, v. 24, n. 2, p. 215, doi. 10.1038/jes.2013.34

By:

Brisson, Benjamin;
Ayotte, Pierre;
Normandin, Louise;
Gaudreau, Éric;
Bienvenu, Jean- François;
Fennell, Timothy R;
Blanchet, Carole;
Phaneuf, Denise;
Lapointe, Caroline;
Bonvalot, Yvette;
Gagné, Michelle;
Courteau, Marilène;
Snyder, Rodney W;
Bouchard, Michèle

Publication type:

Article

Acrylamide.

Published in:: Regulation, 2002, v. 25, n. 4, p. 4
Publication type:: Article

A systematic review of recent trends in research on therapeutically significant l-asparaginase and acute lymphoblastic leukemia.

Published in:

Molecular Biology Reports, 2022, v. 49, n. 12, p. 11281, doi. 10.1007/s11033-022-07688-4

By:

Suresh, Susan Aishwarya;
Ethiraj, Selvarajan;
Rajnish, K. N.

Publication type:

Article

Mutagenicity of acrylamide and glycidamide in human TP53 knock-in (Hupki) mouse embryo fibroblasts.

Published in:

Archives of Toxicology, 2020, v. 94, n. 12, p. 4173, doi. 10.1007/s00204-020-02878-0

By:

Hölzl-Armstrong, Lisa;
Kucab, Jill E.;
Moody, Sarah;
Zwart, Edwin P.;
Loutkotová, Lucie;
Duffy, Veronica;
Luijten, Mirjam;
Gamboa da Costa, Gonçalo;
Stratton, Michael R.;
Phillips, David H.;
Arlt, Volker M.

Publication type:

Article

Revisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure.

Published in:

Archives of Toxicology, 2020, v. 94, n. 9, p. 2939, doi. 10.1007/s00204-020-02794-3

By:

Eisenbrand, Gerhard

Publication type:

Article

In vitro mutagenicity of selected environmental carcinogens and their metabolites in MutaMouse FE1 lung epithelial cells.

Published in:

Mutagenesis, 2021, v. 35, n. 6, p. 453, doi. 10.1093/mutage/geaa032

By:

Hölzl-Armstrong, Lisa;
Nævisdal, Andrea;
Cox, Julie A;
Long, Alexandra S;
Chepelev, Nikolai L;
Phillips, David H;
White, Paul A;
Arlt, Volker M

Publication type:

Article

In vitro mutagenicity of selected environmental carcinogens and their metabolites in MutaMouse FE1 lung epithelial cells.

Published in:

Mutagenesis, 2020, v. 35, n. 6, p. 453, doi. 10.1093/mutage/geaa032

By:

Hölzl-Armstrong, Lisa;
Nævisdal, Andrea;
Cox, Julie A;
Long, Alexandra S;
Chepelev, Nikolai L;
Phillips, David H;
White, Paul A;
Arlt, Volker M

Publication type:

Article

Acrylamide genotoxicity in young versus adult gpt delta male rats.

Published in:

Mutagenesis, 2011, v. 26, n. 4, p. 545, doi. 10.1093/mutage/ger014

By:

Koyama, Naoki;
Yasui, Manabu;
Kimura, Aoi;
Takami, Shigeaki;
Suzuki, Takuya;
Masumura, Kenichi;
Nohmi, Takehiko;
Masuda, Shuichi;
Kinae, Naohide;
Matsuda, Tomonari;
Imai, Toshio;
Honma, Masamitsu

Publication type:

Article

食品中抑制丙烯酰胺的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 220, doi. 10.12161/j.issn.1005-6521.2020.10.036

By:

杨雪欣;
陈可靖

Publication type:

Article

Trends in acrylamide content in selected potato/sweet potato products on the Canadian market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 10, p. 1232, doi. 10.1080/19440049.2024.2379388

By:

Hossain, Zakir;
Zhao, Tony;
Becalski, Adam;
Schneider, Jakob;
Feng, Sherry Yu;
Rawn, Dorothea F. K.

Publication type:

Article

Survey for acrylamide in processed foods from Korean market and individual exposure estimation using a non-parametric probabilistic model.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 6, p. 916, doi. 10.1080/19440049.2020.1746410

By:

Jeong, Hyojin;
Hwang, Soomee;
Kwon, Hoonjeong

Publication type:

Article

The determination of acrylamide content in brewed coffee samples marketed in Turkey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 2, p. 280, doi. 10.1080/19440049.2019.1685133

By:

Başaran, Burhan;
Aydın, Ferid;
Kaban, Güzin

Publication type:

Article

Dietary exposure to acrylamide in a group of Japanese adults based on 24-hour duplicate diet samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 15, doi. 10.1080/19440049.2018.1555378

By:

Kawahara, Junko;
Zheng, Yazhi;
Terui, Miho;
Shinohara, Akiko;
Uyama, Kaori;
Yoneyama, Miyuki;
Nakajima, Daisuke;
Shibata, Yasuyuki;
Adachi, Shuichi

Publication type:

Article

Estimation of long-term dietary exposure to acrylamide of the Japanese people.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 9, p. 1689, doi. 10.1080/19440049.2018.1484179

By:

Kawahara, Junko;
Imaizumi, Yoshitaka;
Kuroda, Keisuke;
Aoki, Yasunobu;
Suzuki, Noriyuki

Publication type:

Article

Acrylamide in commercial foods and intake by infants in Estonia.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 11, p. 1875, doi. 10.1080/19440049.2017.1347283

By:

Elias, Andres;
Roasto, Mati;
Reinik, Mari;
Nelis, Keiu;
Nurk, Eha;
Elias, Terje

Publication type:

Article

Hepatoprotective effects of Nigella Sativa oil against acrylamide-induced liver injury in rats.

Published in:

Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2023, v. 70, n. 4, p. 419, doi. 10.33988/auvfd.1096306

By:

HATİPOĞLU, Durmuş;
ÖZSAN, Mehmet;
DÖNMEZ, Hasan Hüseyin;
DÖNMEZ, Nurcan

Publication type:

Article

Acrylamide biodegradation ability and plant growth-promoting properties of Variovorax boronicumulans CGMCC 4969.

Published in:

Biodegradation, 2013, v. 24, n. 6, p. 855, doi. 10.1007/s10532-013-9633-6

By:

Liu, Zhong-Hua;
Cao, Yu-Min;
Zhou, Qian-Wen;
Guo, Kun;
Ge, Feng;
Hou, Jun-Yi;
Hu, Si-Yi;
Yuan, Sheng;
Dai, Yi-Jun

Publication type:

Article

بررسی عوامل موثر بر تشکیل و کاهش اکریل‌آمید در نان

Published in:

Journal of Clinical Excellence, 2015, v. 4, p. 1

By:

واحدی, حبیب;
کبارفرد, فرزاد

Publication type:

Article

Induced mutations in ASPARAGINE SYNTHETASE‐A2 reduce free asparagine concentration in the wheat grain.

Published in:

Crop Science, 2022, v. 62, n. 4, p. 1484, doi. 10.1002/csc2.20760

By:

Alarcón‐Reverte, Rocío;
Xie, Yucong;
Stromberger, John;
Cotter, Jennifer D.;
Mason, Richard Esten;
Pearce, Stephen

Publication type:

Article

Dietary and Smoking Acrylamide and Prostate Cancer Risk: CAPLIFE Study.

Published in:

Nutrients, 2024, v. 16, n. 6, p. 836, doi. 10.3390/nu16060836

By:

Lozano-Lorca, Macarena;
Muñoz-Bravo, Carlos;
Barrios-Rodríguez, Rocío;
Castillo-Hermoso, María Ángeles;
Kouiti, Malak;
González-Palacios Torres, Carla;
Jiménez-Moleón, José-Juan;
Olmedo-Requena, Rocío

Publication type:

Article

Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study.

Published in:

Nutrients, 2020, v. 12, n. 11, p. 3584, doi. 10.3390/nu12113584

By:

Kito, Kumiko;
Ishihara, Junko;
Kotemori, Ayaka;
Zha, Ling;
Liu, Rong;
Sawada, Norie;
Iwasaki, Motoki;
Sobue, Tomotaka;
Tsugane, Shoichiro

Publication type:

Article

Acceleration effect of galacturonic acid on acrylamide generation: evidence in model reaction systems.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 361, doi. 10.1002/jsfa.12149

By:

Wang, Pengpu;
Sun, Guoyu;
Lu, Pei;
Zhu, Yuchen;
Hu, Xiaosong;
Chen, Fang

Publication type:

Article

Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato.

Published in:

Plant Physiology, 2010, v. 154, n. 2, p. 939, doi. 10.1104/pp.110.162545

By:

Bhaskar, Pudota B.;
Lei Wu;
Busse, James S.;
Whitty, Brett R.;
Hamernik, Andy J.;
Jansky, Shelley H.;
Buell, C. Robin;
Bethke, Paul C.;
Jiang, Jiming

Publication type:

Article

Assessment of acrylamide exposure in a population subgroup from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1098, doi. 10.1096/fasebj.21.6.a1098

By:

Vesper, Hubert;
Slimani, Nadia;
Hallmans, Göran;
Tjønneland, Anne;
Strömberg, Ulf

Publication type:

Article