Works matching AU Milojević, Lazar
Results: 10
Prevalence, Genetic Diversity, and Quantification of the RNA Genome of the Hepatitis E Virus in Slaughtered Pigs in Serbia.
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- Animals (2076-2615), 2024, v. 14, n. 4, p. 586, doi. 10.3390/ani14040586
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Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023.
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- Meat Technology, 2024, v. 65, n. 2, p. 81, doi. 10.18485/meattech.2024.65.2.1
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Microbiological status of minced meat at retail in Belgrade district.
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- Meat Technology, 2023, v. 64, n. 2, p. 460, doi. 10.18485/meattech.2023.64.2.88
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Reviewing the current situation and opinions of the hepatitis E virus among natural reservoirs and through the food chain.
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- Meat Technology, 2023, v. 64, n. 2, p. 199, doi. 10.18485/meattech.2023.64.2.36
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Major allergens -- the big nine.
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- Meat Technology, 2023, v. 64, n. 2, p. 111, doi. 10.18485/meattech.2023.64.2.19
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Changes in bacterial status and aw values during the maturation of fermented sausages.
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- Meat Technology, 2023, v. 64, n. 2, p. 106, doi. 10.18485/meattech.2023.64.2.18
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Overview of microplastics in the meat: occurrence, detection methods and health effects.
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- Meat Technology, 2023, v. 64, n. 2, p. 36, doi. 10.18485/meattech.2023.64.2.6
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Use of whole genome sequencing as routine typing method -- improvements in the investigation of foodborne outbreaks of Listeria monocytogenes.
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- Meat Technology, 2023, v. 64, n. 2, p. 25, doi. 10.18485/meattech.2023.64.2.4
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- Article
Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 12, doi. 10.15567/mljekarstvo.2018.0102
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A review of the current situation of aflatoxin M 1 in cow’s milk in Serbia: risk assessment and regulatory aspects.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1617, doi. 10.1080/19440049.2017.1363414
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- Article