Works matching DE "COMPOSITION of vegetables"

Results: 106

Steroidal Saponin from Allium porrum.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 6, p. 1093, doi. 10.1007/s10600-017-2208-8

By:

Gvazava, L.;
Skhirtladze, A.

Publication type:

Article

Health risk assessment of potentially harmful elements and dietary minerals from vegetables irrigated with untreated wastewater, Pakistan.

Published in:

Environmental Geochemistry & Health, 2017, v. 39, n. 4, p. 707, doi. 10.1007/s10653-016-9841-1

By:

Zia, Munir;
Watts, Michael;
Niaz, Abid;
Middleton, Daniel;
Kim, Alexander.

Publication type:

Article

Determination of vanadium species in water, vegetables, and fruit samples using supramolecular solvent microextraction combined with electrothermal atomic absorption spectrometry.

Published in:

Journal of the Iranian Chemical Society, 2018, v. 15, n. 8, p. 1899, doi. 10.1007/s13738-018-1387-y

By:

Tafti, Elaheh Nourbala;
Dadfarnia, Shayesteh;
Shabani, Ali Mohammad Haji;
Firouzabadi, Zahra Dehghani

Publication type:

Article

Content Evaluation on Organochiorine Pesticides in Local Vegetables.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 513

By:

MUREŞAN, Crina;
SOCACI, Sonia;
MUSTE, Sevastiţa

Publication type:

Article

Content Evaluation on Nitrates and Nitrites in Local and Imported Vegetables.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 510

By:

MUREŞAN, Crina;
TOFANĂ, Maria;
SOCACI, Sonia;
SALANŢĂ, Liana

Publication type:

Article

Kaempferol Promotes Apoptosis in Human Bladder Cancer Cells by Inducing the Tumor Suppressor, PTEN.

Published in:

International Journal of Molecular Sciences, 2013, v. 14, n. 11, p. 21215, doi. 10.3390/ijms141121215

By:

Feng Xie;
Ming Su;
Wei Qiu;
Min Zhang;
Zhongqiang Guo;
Boxing Su;
Jie Liu;
Xuesong Li;
Liqun Zhou

Publication type:

Article

Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition.

Published in:

International Journal of Molecular Sciences, 2012, v. 13, n. 7, p. 8943, doi. 10.3390/ijms13078943

By:

Tiveron, Ana P.;
Melo, Priscilla S.;
Bergamaschi, Keityane B.;
Vieira, Thais M. F. S.;
Regitano-d'Arce, Marisa A. B.;
Alencar, Severino M.

Publication type:

Article

Enzymatic Trends of Fructooligosaccharides Production by Microorganisms.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 172, n. 4, p. 2143, doi. 10.1007/s12010-013-0661-9

By:

Ganaie, Mohd;
Lateef, Agbaje;
Gupta, Uma

Publication type:

Article

ANTIOXIDANT AND ANTIGLYCATION POTENTIAL OF POLYPHENOL EXTRACTS OF SELECTED VEGETABLES FROM PAKISTAN.

Published in:

Oxidation Communications, 2016, v. 39, n. 3-I, p. 2249

By:

ATTA, A.;
SHEIKH, M. A.;
SHAHID, M.;
KHALIQ, T.

Publication type:

Article

UNDERUTILIZED INDIGENOUS VEGETABLE (UIV) IN NIGERIA: A RICH SOURCE OF NUTRIENT AND ANTIOXIDANTS- A REVIEW.

Published in:

Annals: Food Science & Technology, 2015, v. 16, n. 2, p. 307

By:

Oseni, Kadiri;
Babatunde, Olawoye

Publication type:

Article

RESEARCH ON THE LACTIC FERMENTATION OF THE VARIOUS VEGETABLE JUICES.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 149

By:

Manea, Iuliana;
Manea, Laur;
Ploscutanu, Gabriela

Publication type:

Article

PROGRESS IN VEGETABLE PROTEINS ISOLATION TECHNIQUES: A REVIEW.

Published in:

Food & Feed Research, 2017, v. 44, n. 1, p. 11, doi. 10.5937/FFR1701011H

By:

Hadnađev, Miroslav S.;
Dapčević Hadnađev, Tamara R.;
Pojić, Milica M.;
Šarić, Bojana M.;
Mišan, Aleksandra Č.;
Jovanov, Pavle T.;
Sakač, Marijana B.

Publication type:

Article

Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for dazomet in several vegetables.

Published in:: EFSA Journal, 2015, v. 13, n. 3, p. 4049, doi. 10.2903/j.efsa.2015.4049
Publication type:: Article

Reasoned opinion on the modification of the existing MRLs for isopyrazam in various crops.

Published in:: EFSA Journal, 2015, v. 13, n. 1, p. 3994, doi. 10.2903/j.efsa.2015.3994
Publication type:: Article

Optimization of Ethanol Fermentation from Fruit and Vegetable Waste by Plackett-Burman and Orthogonal Experimental Design.

Published in:

BioResources, 2019, v. 14, n. 1, p. 1210, doi. 10.15376/biores.14.1.1210-1218

By:

Hongzhi Ma;
Huiyu Li;
Jiao Gang;
Qunhui Wang

Publication type:

Article

Assessment of Fluoride Intake Through Food Chain and Mapping of Endemic Areas of Gaya District, Bihar, India.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2015, v. 94, n. 2, p. 220, doi. 10.1007/s00128-014-1396-1

By:

Ranjan, Sumeet;
Yasmin, Shahla

Publication type:

Article

Metal Contamination in Market Based Vegetables in an Industrial Region, India.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2012, v. 89, n. 1, p. 129, doi. 10.1007/s00128-012-0613-z

By:

Chabukdhara, Mayuri;
Nema, Arvind;
Gupta, Sanjay

Publication type:

Article

ROLE OF COMPOUNDS PRESENT IN FRUITS AND VEGETABLES IN PREVENTING HEART DISEASES.

Published in:

Pakistan Heart Journal, 2016, v. 49, n. 1, p. 3

By:

Ali, Hamile;
Shahid, Mehak

Publication type:

Article

First detection of Klebsiella variicola producing OXA-181 carbapenemase in fresh vegetable imported from Asia to Switzerland.

Published in:

Antimicrobial Resistance & Infection Control, 2015, v. 4, n. 1, p. 1, doi. 10.1186/s13756-015-0080-5

By:

Zurfluh, K.;
Poirel, L.;
Nordmann, P.;
Klumpp, J.;
Stephan, R.

Publication type:

Article

STUDY OF THE ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF THE TRAGOPOGON DUBIUS SCOP. (ASTERACEAE) AQUEOUS EXTRACTS.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2016, v. 26, n. 4, p. 473

By:

Moromete, Corina;
Badea, Victoria;
Arcuş, Mariana;
Bucur, Laura;
Roşoiu, Bucur

Publication type:

Article

Transfer characteristics of cadmium in soil-vegetable-insect food chain.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2012, v. 23, n. 11, p. 3116

By:

DING Ping;
ZHUANG Ping;
LI Zhi-an;
XIA Han-ping;
TAI Yi-ping;
LU Huan-ping

Publication type:

Article

Folates in Fruits and Vegetables: Contents, Processing, and Stability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 506, doi. 10.1111/1541-4337.12193

By:

Delchier, Nicolas;
Herbig, Anna‐Lena;
Rychlik, Michael;
Renard, Catherine M.G.C.

Publication type:

Article

Investigation of Nutritional Composition and Vegetative Propagation of Two Leafy Vegetables.

Published in:

International Journal of Vegetable Science, 2015, v. 21, n. 2, p. 148, doi. 10.1080/19315260.2013.845639

By:

Sakpere, Ayobola Moninuola;
Olaitan, Temitope Rasheedat;
Alonge, Oluwasogo Bolaji

Publication type:

Article

Effect of Postharvest Handling Practices on Physicochemical Composition of Tomato.

Published in:

International Journal of Vegetable Science, 2015, v. 21, n. 2, p. 118, doi. 10.1080/19315260.2013.837134

By:

Isack, Mhina Erasto;
Lyimo, Monica

Publication type:

Article

Correlation Between Phenolic, Flavonoid, and Mineral Contents With Antioxidant Activity of Underutilized Vegetables.

Published in:

International Journal of Vegetable Science, 2013, v. 19, n. 1, p. 34, doi. 10.1080/19315260.2012.671237

By:

Tamuly, Chandan;
Saikia, Bipul;
Hazarika, Moushumi;
Bora, Jayanta;
Bordoloi, ManobJ.;
Sahu, O.P.

Publication type:

Article

Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables.

Published in:

Analytica, 2021, v. 2, n. 4, p. 93, doi. 10.3390/analytica2040011

By:

Karanikolopoulou, Sofia;
Revelou, Panagiota-Kyriaki;
Xagoraris, Marinos;
Kokotou, Maroula G.;
Constantinou-Kokotou, Violetta

Publication type:

Article

Heavy Metals and Metalloid Content in Vegetables and Soil Collected from the Gardens of Zagreb, Croatia.

Published in:

Collegium Antropologicum, 2013, v. 37, n. 3, p. 957

By:

Puntarić, Dinko;
Vidosavljević, Domagoj;
Gvozdić, Vlatka;
Puntarić, Eda;
Puntarić, Ida;
Mayer, Dijana;
Bošnir, Jasna;
Lasić, Dario;
Jergović, Matijana;
Klarić, Ivana;
Vidosavljević, Marina;
Krivdić, Ivančica

Publication type:

Article

Anti-inflammatory effects of water extract from bell pepper (Capsicum annuum L. var. grossum) leaves in vitro.

Published in:

Experimental & Therapeutic Medicine, 2017, v. 14, n. 5, p. 4349, doi. 10.3892/etm.2017.5106

By:

MAI HAZEKAWA;
YUKO HIDESHIMA;
KAZUHIKO ONO;
TAKUYA NISHINAKAGAWA;
TOMOYO KAWAKUBO-YASUKOCHI;
TOMOKA TAKATANI-NAKASE;
MANABU NAKASHIMA

Publication type:

Article

Association of the frequency of fruit and vegetable consumption with cognitive status and subsequent cognitive decline in older Taiwanese.

Published in:

Taiwan Journal of Publich Health / Taiwan Gong Gong Wei Sheng Za Zhi, 2013, v. 32, n. 2, p. 170

By:

CHENG-MEI CHEN;
ALAN C. TSAI

Publication type:

Article

HEALTHY PROPERTIES OF ENDIVE (CICHORIUM ENDIVIA L.) DEPENDING ON THE VARIETY AND VEGETATIVE OF SEASON.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 118, doi. 10.15414/jmbfs.2015.4.special3.118-121

By:

Mentel, Iwona;
Cieślik, Ewa;
Sadowska-Rociek, Anna

Publication type:

Article

COMPOSITIONAL ANALYSIS OF PAKISTANI GREEN AND RED CABBAGE.

Published in:

Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 1, p. 191, doi. 10.21162/PAKJAS/18.6547

By:

Ashfaq, Faiza;
Butt, Masood Sadiq;
Nazir, Akmal;
Jamil, Amer

Publication type:

Article

Widespread occurrence of perchlorate in water, foodstuffs and human urine collected from Kuwait and its contribution to human exposure.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 6, p. 1016, doi. 10.1080/19440049.2016.1185354

By:

Alomirah, Husam F.;
Al-Zenki, Sameer F.;
Alaswad, Marivi C.;
Alruwaih, Noor A.;
Wu, Qian;
Kannan, Kurunthachalam

Publication type:

Article

Quantitative analysis of pesticide residues in vegetables and fruits by liquid chromatography quadrupole time-of-flight mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 1, p. 119, doi. 10.1080/19440049.2015.1109714

By:

Saito-Shida, Shizuka;
Nemoto, Satoru;
Teshima, Reiko;
Akiyama, Hiroshi

Publication type:

Article

Pesticide residues and estrogenic activity in fruit and vegetables sampled from major fresh produce markets in South Africa.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 1, p. 95, doi. 10.1080/19440049.2015.1103905

By:

Mutengwe, Mbulaheni Thomas;
Aneck-Hahn, Natalie Hildegard;
Korsten, Lise;
Van Zijl, Magdalena Catherina;
De Jager, Christiaan

Publication type:

Article

Method validation and analysis of nine dithiocarbamates in fruits and vegetables by LC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 7, p. 1287, doi. 10.1080/19440049.2013.801083

By:

Schmidt, B.;
Christensen, H.B.;
Petersen, A.;
Sloth, J.J.;
Poulsen, M.E.

Publication type:

Article

A robust GC-MS/MS method for the determination of chlorothalonil in fruits and vegetables.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 2, p. 298, doi. 10.1080/19440049.2012.738369

By:

Peruga, A.;
Barreda, M.;
Beltrán, J.;
Hernández, F.

Publication type:

Article

Impact of Esterification on the Antioxidant Capacity of β-Cryptoxanthin.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 1, p. 79

By:

PINTEA, Adela;
RUGINĂ, Dumitriţa;
BUNEA, Andrea;
ANDREI, Sanda

Publication type:

Article

Effect of Novel Processing Techniques on Texture Softening and β-Carotene Content of Thermally Processed Carrots.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2986, doi. 10.1007/s11947-014-1286-x

By:

Tola, Yetenayet;
Ramaswamy, Hosahalli

Publication type:

Article

INFLUENCE OF NITROGEN DOSES ON THE CHEMICAL COMPOSITION AND PROPORTIONS OF NUTRIENTS IN SELECTED VEGETABLE SPECIES.

Published in:

Journal of Elementology, 2015, v. 20, n. 4, p. 667, doi. 10.5601/jelem.2015.20.1.760

By:

Pitura, Karolina;
Michałojć, Zenia

Publication type:

Article

POTATO TUBER CONTENT OF MAGNESIUM AND CALCIUM DEPENDING ON WEED CONTROL METHODS.

Published in:

Journal of Elementology, 2012, v. 17, n. 2, p. 247, doi. 10.5601/jelem.2012.17.2.07

By:

Gugała, Marek;
Zarzecka, Krystyna;
Mystkowska, Iwona

Publication type:

Article

Postharvest behaviour of minimally processed watercress.

Published in:

Journal of Applied Horticulture, 2016, v. 18, n. 1, p. 16, doi. 10.37855/jah.2016.v18i01.04

By:

Logegaray, V. R.;
Frezza, D.;
Chiesa, A.;
León, A. P.

Publication type:

Article

Transfer factors of K, Ra, Th from soil to different types of local vegetables, radiation hazard indices and their annual doses.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 302, n. 1, p. 87, doi. 10.1007/s10967-014-3259-y

By:

Mheemeed, Ahmed;
Najam, Laith;
Hussein, Ali

Publication type:

Article

PRELIMINARY STUDY REGARDING PHYTOPATOGENIC MOULDS OF SWEET POTATO TUBERS AND BIOLOGICAL CONTROL PERSPECTIVES.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 491

By:

Oana-Alina, Boiu-Sicuia;
Florica, Constantinescu;
Sorina, Dinu;
Reta, Drăghici;
Aurelia, Diaconu

Publication type:

Article

Distribution and Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetables Grown in Pakistan.

Published in:

Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/873959

By:

Ashraf, Mohammad W.;
Taqvi, Syed Iqleem H.;
Solangi, Amber R.;
Qureshi, Umair A.

Publication type:

Article

Multiresidue Analysis of 86 Pesticides Using Gas Chromatography Mass Spectrometry: II-Nonleafy Vegetables.

Published in:

Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/727149

By:

EL-Saeid, M. H.;
Selim, M. T.

Publication type:

Article

Maturity effects on mineral concentration and uptake in Solanum nigrum L.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 8, p. 657, doi. 10.1080/09064710.2014.953984

By:

Bvenura, Callistus;
Afolayan, Anthony Jide

Publication type:

Article

IDENTIFICATION AND QUANTIFICATION OF SOME PESTICIDE METABOLITES FROM VEGETABLES BY GC-TOF-MS AND LC-MS-QQQ.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 3, p. 19, doi. 10.24193/subbchem.2017.3.02

By:

MEGHESAN-BREJA, ADELA;
CIMPOIU, CLAUDIA;
HOSU, ANAMARIA

Publication type:

Article

Changes in concentrations of I, Cs and Cs in leafy vegetables, soil and precipitation in Tsukuba city, Ibaraki, Japan, in the first 4 months after the Fukushima Daiichi nuclear power plant accident.

Published in:

Soil Science & Plant Nutrition, 2015, v. 61, n. 2, p. 225, doi. 10.1080/00380768.2014.989541

By:

Ohse, Kenji;
Kihou, Nobuharu;
Kurishima, Katsuaki;
Inoue, Tsunehisa;
Taniyama, Ichiro

Publication type:

Article

Ultrasensitive, simple and solvent-free micro-assay for determining sulphite preservatives (E220-228) in foods by HS-SDME and UV-vis micro-spectrophotometry.

Published in:

Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 8, p. 2133, doi. 10.1007/s00216-013-7293-3

By:

Gómez-Otero, E.;
Costas, M.;
Lavilla, I.;
Bendicho, C.

Publication type:

Article

Population genetic structure and migration patterns of Liriomyza sativae in China: moderate subdivision and no Bridgehead effect revealed by microsatellites.

Published in:

Bulletin of Entomological Research, 2016, v. 106, n. 1, p. 114, doi. 10.1017/S0007485315000905

By:

Tang, X.-T.;
Ji, Y.;
Chang, Y.-W.;
Shen, Y.;
Tian, Z.-H.;
Gong, W.-R.;
Du, Y.-Z.

Publication type:

Article