Works matching DE "COMPOSITION of vegetables"

Results: 107

Effect of continuous application of inorganic nitrogen fertilizer on selenium concentration in vegetables grown in the Taihu Lake region of China.

Published in:

Plant & Soil, 2015, v. 393, n. 1/2, p. 351, doi. 10.1007/s11104-015-2496-3

By:

Li, Sumei;
Bañuelos, Gary;
Min, Ju;
Shi, Weiming

Publication type:

Article

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal.

Published in:

Plants (2223-7747), 2019, v. 8, n. 4, p. 96, doi. 10.3390/plants8040096

By:

Aryal, Sushant;
Baniya, Manoj Kumar;
Danekhu, Krisha;
Kunwar, Puspa;
Gurung, Roshani;
Koirala, Niranjan

Publication type:

Article

Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5537683

By:

Dewangani, H. G. N.;
Jayawardena, B. M.;
Chandrasekara, N. V.;
Wijayagunaratne, H. D. S. P.

Publication type:

Article

Galacturonate in Pectic Substances from Fruits and Vegetables: Comparison of Anion Exchange HPLC with Pulsed Amperometric Detection to Standard Colorimetric Procedure.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 423, doi. 10.1111/j.1365-2621.1991.tb05295.x

By:

GARLEB, K. A.;
BOURQUIN, L. D.;
FAHEY, G. C.

Publication type:

Article

Association of the frequency of fruit and vegetable consumption with cognitive status and subsequent cognitive decline in older Taiwanese.

Published in:

Taiwan Journal of Publich Health / Taiwan Gong Gong Wei Sheng Za Zhi, 2013, v. 32, n. 2, p. 170

By:

CHENG-MEI CHEN;
ALAN C. TSAI

Publication type:

Article

Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for dazomet in several vegetables.

Published in:: EFSA Journal, 2015, v. 13, n. 3, p. 4049, doi. 10.2903/j.efsa.2015.4049
Publication type:: Article

Reasoned opinion on the modification of the existing MRLs for isopyrazam in various crops.

Published in:: EFSA Journal, 2015, v. 13, n. 1, p. 3994, doi. 10.2903/j.efsa.2015.3994
Publication type:: Article

Use of liquefied cold temperature dimethyl ether for extraction of pigments from fresh vegetable tissues.

Published in:

Advances in Horticultural Science, 2015, v. 29, n. 1, p. 48

By:

Noriyasu, A.;
Furukawa, H.;
Kikuchi, A.;
Takaichi, H.;
Bouteau, F.;
Li, X.;
Nishihama, S.;
Yoshizuka, K.;
Kawano, T.

Publication type:

Article

Widespread occurrence of perchlorate in water, foodstuffs and human urine collected from Kuwait and its contribution to human exposure.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 6, p. 1016, doi. 10.1080/19440049.2016.1185354

By:

Alomirah, Husam F.;
Al-Zenki, Sameer F.;
Alaswad, Marivi C.;
Alruwaih, Noor A.;
Wu, Qian;
Kannan, Kurunthachalam

Publication type:

Article

Quantitative analysis of pesticide residues in vegetables and fruits by liquid chromatography quadrupole time-of-flight mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 1, p. 119, doi. 10.1080/19440049.2015.1109714

By:

Saito-Shida, Shizuka;
Nemoto, Satoru;
Teshima, Reiko;
Akiyama, Hiroshi

Publication type:

Article

Pesticide residues and estrogenic activity in fruit and vegetables sampled from major fresh produce markets in South Africa.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 1, p. 95, doi. 10.1080/19440049.2015.1103905

By:

Mutengwe, Mbulaheni Thomas;
Aneck-Hahn, Natalie Hildegard;
Korsten, Lise;
Van Zijl, Magdalena Catherina;
De Jager, Christiaan

Publication type:

Article

Fate of free and bound phytol and tocopherols during fruit ripening of two Capsicum cultivars.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-74308-1

By:

Krauß, Stephanie;
Hermann-Ene, Vanessa;
Vetter, Walter

Publication type:

Article

Evaluation of Freezing Effect on Nutritive Value and Antioxidant Properties of Leafy Vegetables Consumed in Northern Côte d'Ivoire.

Published in:

Albanian Journal of Agricultural Sciences, 2015, v. 14, n. 4, p. 317

By:

OULAI, PATRICIA;
ZOUE, LESSOY;
ADOM, NIAMKEY;
NIAMKE, SEBASTIEN

Publication type:

Article

Antioxidant Ability of Some Common Indian Vegetables.

Published in:

Journal of Young Pharmacists, 2015, v. 7, n. 3, p. 262, doi. 10.5530/jyp.2015.3.18

By:

Agarwal, Kumkum;
Varma, Ranjana

Publication type:

Article

Folates in Fruits and Vegetables: Contents, Processing, and Stability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 506, doi. 10.1111/1541-4337.12193

By:

Delchier, Nicolas;
Herbig, Anna‐Lena;
Rychlik, Michael;
Renard, Catherine M.G.C.

Publication type:

Article

Postharvest behaviour of minimally processed watercress.

Published in:

Journal of Applied Horticulture, 2016, v. 18, n. 1, p. 16, doi. 10.37855/jah.2016.v18i01.04

By:

Logegaray, V. R.;
Frezza, D.;
Chiesa, A.;
León, A. P.

Publication type:

Article

A Study of Mixed Vegetable Dyes with Different Extraction Concentrations for Use as a Sensitizer for Dye-Sensitized Solar Cells.

Published in:

International Journal of Photoenergy, 2014, p. 1, doi. 10.1155/2014/492747

By:

Kun-Ching Cho;
Ho Chang;
Chih-Hao Chen;
Mu-Jung Kao;
Xuan-Rong Lai

Publication type:

Article

Transfer factors of K, Ra, Th from soil to different types of local vegetables, radiation hazard indices and their annual doses.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 302, n. 1, p. 87, doi. 10.1007/s10967-014-3259-y

By:

Mheemeed, Ahmed;
Najam, Laith;
Hussein, Ali

Publication type:

Article

Health risk assessment of potentially harmful elements and dietary minerals from vegetables irrigated with untreated wastewater, Pakistan.

Published in:

Environmental Geochemistry & Health, 2017, v. 39, n. 4, p. 707, doi. 10.1007/s10653-016-9841-1

By:

Zia, Munir;
Watts, Michael;
Niaz, Abid;
Middleton, Daniel;
Kim, Alexander.

Publication type:

Article

Novel Spectrophotometric Method with Enhanced Sensitivity for the Determination of Nitrite in Vegetables.

Published in:

Jordan Journal of Earth & Environmental Sciences, 2021, v. 12, n. 1, p. 13

By:

Numan, Abdulqawi;
Al-Nedhary, Anass;
Al-Hamadi, Mahfoudh;
Saleh, Shaif;
Ghaleb, Fares;
Galil, Mansour

Publication type:

Article

PROGRESS IN VEGETABLE PROTEINS ISOLATION TECHNIQUES: A REVIEW.

Published in:

Food & Feed Research, 2017, v. 44, n. 1, p. 11, doi. 10.5937/FFR1701011H

By:

Hadnađev, Miroslav S.;
Dapčević Hadnađev, Tamara R.;
Pojić, Milica M.;
Šarić, Bojana M.;
Mišan, Aleksandra Č.;
Jovanov, Pavle T.;
Sakač, Marijana B.

Publication type:

Article

A REVIEW OF RECOMMENDED FOODS IN THE PREVENTION OF CANCER.

Published in:

Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2015, v. 22, n. 2, p. 193, doi. 10.1515/rjdnmd-2015-0024

By:

Mogo, Tiberius;
Dondoi, Carmen;
Chelan, Claudia;
Iacobini, Andra Evelin

Publication type:

Article

Maturity effects on mineral concentration and uptake in Solanum nigrum L.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 8, p. 657, doi. 10.1080/09064710.2014.953984

By:

Bvenura, Callistus;
Afolayan, Anthony Jide

Publication type:

Article

Effects of Land-Use Conversion from Double Rice Cropping to Vegetables on Methane and Nitrous Oxide Fluxes in Southern China.

Published in:

PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0155926

By:

Yuan, Ye;
Dai, Xiaoqin;
Wang, Huimin;
Xu, Ming;
Fu, Xiaoli;
Yang, Fengting

Publication type:

Article

Investigation of Nutritional Composition and Vegetative Propagation of Two Leafy Vegetables.

Published in:

International Journal of Vegetable Science, 2015, v. 21, n. 2, p. 148, doi. 10.1080/19315260.2013.845639

By:

Sakpere, Ayobola Moninuola;
Olaitan, Temitope Rasheedat;
Alonge, Oluwasogo Bolaji

Publication type:

Article

Effect of Postharvest Handling Practices on Physicochemical Composition of Tomato.

Published in:

International Journal of Vegetable Science, 2015, v. 21, n. 2, p. 118, doi. 10.1080/19315260.2013.837134

By:

Isack, Mhina Erasto;
Lyimo, Monica

Publication type:

Article

Correlation Between Phenolic, Flavonoid, and Mineral Contents With Antioxidant Activity of Underutilized Vegetables.

Published in:

International Journal of Vegetable Science, 2013, v. 19, n. 1, p. 34, doi. 10.1080/19315260.2012.671237

By:

Tamuly, Chandan;
Saikia, Bipul;
Hazarika, Moushumi;
Bora, Jayanta;
Bordoloi, ManobJ.;
Sahu, O.P.

Publication type:

Article

Ultrasensitive, simple and solvent-free micro-assay for determining sulphite preservatives (E220-228) in foods by HS-SDME and UV-vis micro-spectrophotometry.

Published in:

Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 8, p. 2133, doi. 10.1007/s00216-013-7293-3

By:

Gómez-Otero, E.;
Costas, M.;
Lavilla, I.;
Bendicho, C.

Publication type:

Article

Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables.

Published in:

Analytica, 2021, v. 2, n. 4, p. 93, doi. 10.3390/analytica2040011

By:

Karanikolopoulou, Sofia;
Revelou, Panagiota-Kyriaki;
Xagoraris, Marinos;
Kokotou, Maroula G.;
Constantinou-Kokotou, Violetta

Publication type:

Article

Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 9, p. 4896, doi. 10.13057/biodiv/d240932

By:

WAHYU HARYATI MASER;
SUPATRA KARNJANAPRATUM;
PASSAKORN KINGWASCHARAPONG;
KARTHIKEYAN VENKATACHALAM;
ALI, ALI MUHAMMED MOULA;
BAVISETTY, SRI CHARAN BINDU

Publication type:

Article

Measurement and Comparison of Heavy Metals Concentration in Vegetables Used in Mashhad.

Published in:

Zahedan Journal of Research in Medical Sciences, 2013, v. 15, n. 9, p. 77

By:

Alidadi, Hossein;
Moghiseh, Zohre;
Dehghan, Aliakbar;
Kazemi, Mirabootaleb

Publication type:

Article

HEALTHY PROPERTIES OF ENDIVE (CICHORIUM ENDIVIA L.) DEPENDING ON THE VARIETY AND VEGETATIVE OF SEASON.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 118, doi. 10.15414/jmbfs.2015.4.special3.118-121

By:

Mentel, Iwona;
Cieślik, Ewa;
Sadowska-Rociek, Anna

Publication type:

Article

Study of a molecularly imprinted solid-phase extraction coupled with high-performance liquid chromatography for simultaneous determination of trace trichlorfon and monocrotophos residues in vegetables.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1409, doi. 10.1002/jsfa.6429

By:

Wang, Xilong;
Tang, Qinghua;
Wang, Qingqing;
Qiao, Xuguang;
Xu, Zhixiang

Publication type:

Article

The effect of cooking on the phytochemical content of vegetables.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1057, doi. 10.1002/jsfa.6478

By:

Palermo, Mariantonella;
Pellegrini, Nicoletta;
Fogliano, Vincenzo

Publication type:

Article

Antioxidant changes during domestic food processing of the white shaft and green leaves of leek ( Allium ampeloprasum var. porrum).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1168, doi. 10.1002/jsfa.6389

By:

Bernaert, Nathalie;
De Loose, Marc;
Van Bockstaele, Erik;
Van Droogenbroeck, Bart

Publication type:

Article

Quality of carrots as affected by pre- and postharvest factors and processing.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2611, doi. 10.1002/jsfa.6189

By:

Seljåsen, Randi;
Kristensen, Hanne L;
Lauridsen, Charlotte;
Wyss, Gabriela S;
Kretzschmar, Ursula;
Birlouez‐Aragone, Inès;
Kahl, Johannes

Publication type:

Article

Changes in concentrations of I, Cs and Cs in leafy vegetables, soil and precipitation in Tsukuba city, Ibaraki, Japan, in the first 4 months after the Fukushima Daiichi nuclear power plant accident.

Published in:

Soil Science & Plant Nutrition, 2015, v. 61, n. 2, p. 225, doi. 10.1080/00380768.2014.989541

By:

Ohse, Kenji;
Kihou, Nobuharu;
Kurishima, Katsuaki;
Inoue, Tsunehisa;
Taniyama, Ichiro

Publication type:

Article

CHEMICAL COMPOSITION AND ENERGETIC VALUES OF SELECTED VEGETABLE SPECIES IN LITHUANIAN SUPERMARKETS.

Published in:

Veterinarija ir Zootechnika, 2012, v. 58, n. 80, p. 8

By:

Januškevičius, Algirdas;
Januškevičienė, Gražina;
Andrulevičiūtė, Vaida

Publication type:

Article

Population genetic structure and migration patterns of Liriomyza sativae in China: moderate subdivision and no Bridgehead effect revealed by microsatellites.

Published in:

Bulletin of Entomological Research, 2016, v. 106, n. 1, p. 114, doi. 10.1017/S0007485315000905

By:

Tang, X.-T.;
Ji, Y.;
Chang, Y.-W.;
Shen, Y.;
Tian, Z.-H.;
Gong, W.-R.;
Du, Y.-Z.

Publication type:

Article

Sorption of Metals on Pulverized Pumpkin ( Cucurbita pepo L.) Peels.

Published in:

Analytical Letters, 2016, v. 49, n. 15, p. 2446, doi. 10.1080/00032719.2016.1152580

By:

Šabanović, Elma;
Memić, Mustafa;
Sulejmanović, Jasmina;
Huremović, Jasna

Publication type:

Article

Determination of Atrazine in Vegetables with Extraction by a Magnetite–Chitosan Molecularly Imprinted Polymer and Gas Chromatography.

Published in:

Analytical Letters, 2016, v. 49, n. 14, p. 2177, doi. 10.1080/00032719.2016.1140771

By:

Su, Li-Qiang;
Gao, Yuan;
Qin, Shi-Li;
Li, Ji-Jiao

Publication type:

Article

Determination of Acephate in Vegetables by Magnetic Molecularly Imprinted Polymer Isolation Coupled with High-Performance Liquid Chromatography.

Published in:

Analytical Letters, 2015, v. 48, n. 5, p. 752, doi. 10.1080/00032719.2014.963594

By:

Gao, Lei;
Piao, Chunying;
Chen, Ligang

Publication type:

Article

Changes of micronutrient composition of biofortified vegetables at freezing and storage.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 66

By:

Deinychenko, Grygorii;
Yudicheva, Olha

Publication type:

Article

Distribution and Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetables Grown in Pakistan.

Published in:

Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/873959

By:

Ashraf, Mohammad W.;
Taqvi, Syed Iqleem H.;
Solangi, Amber R.;
Qureshi, Umair A.

Publication type:

Article

Multiresidue Analysis of 86 Pesticides Using Gas Chromatography Mass Spectrometry: II-Nonleafy Vegetables.

Published in:

Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/727149

By:

EL-Saeid, M. H.;
Selim, M. T.

Publication type:

Article

Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring.

Published in:

Reviews in Analytical Chemistry, 2017, v. 36, n. 4, p. 1, doi. 10.1515/revac-2016-0016

By:

Beghi, Roberto;
Buratti, Susanna;
Giovenzana, Valentina;
Benedetti, Simona;
Guidetti, Riccardo

Publication type:

Article

The Levels of Lead, Cadmium and Chromium in Edible Mushrooms in Sari, 2012.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 24, n. 117, p. 165

By:

Shokrzadeh, Mohammad;
juybary, Narges Amadeh

Publication type:

Article

Seasonal variability in the diet of the forest dormouse, Dryomys nitedula, on the north-western edge of its distributional range.

Published in:

Folia Zoologica, 2013, v. 62, n. 4, p. 311

By:

JUŠKAITIS, Rimvydas;
BALTRŪNAITĖ, Laima

Publication type:

Article

Effect of vegetable proteins on physical characteristics of spray-dried tomato powders.

Published in:

Food Science & Technology International, 2016, v. 22, n. 6, p. 516, doi. 10.1177/1082013216629528

By:

Tontul, Ismail;
Topuz, Ayhan;
Ozkan, Ceren;
Karacan, Merve

Publication type:

Article

Characterization of taro [Colocasia esculenta (L.) Schott] germplasm for improved flavonoid composition and content.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2017, v. 15, n. 3, p. 260, doi. 10.1017/S1479262115000581

By:

Lebot, V.;
Lawac, F.;
Michalet, S.;
Legendre, L.

Publication type:

Article