Works matching DE "MALT"

Results: 500

Situations analysis of the malt barley value chain integration and performance in Ethiopia.

Published in:

Outlook on Agriculture, 2016, v. 45, n. 3, p. 158, doi. 10.1177/0030727016663996

By:

Watabaji, Mulugeta D.;
Molnár, Adrienn;
Gellynck, Xavier

Publication type:

Article

Development of a qualitative test method for the cleanability of polymer woven filter media.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 515, doi. 10.1016/j.fbp.2013.05.005

By:

Weidemann, Caroline;
Stahl, Sebastian;
Nirschl, Hermann

Publication type:

Article

Application of a biochar produced from malt bagasse as a residue of brewery industry in fixed-bed column adsorption of paracetamol.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 194, p. 779, doi. 10.1016/j.cherd.2023.05.009

By:

Silveira Neto, Angelo Luiz;
Pimentel-Almeida, Wendell;
Niero, Guilherme;
Wanderlind, Eduardo H.;
Radetski, Claudemir M.;
Almerindo, Gizelle I.

Publication type:

Article

Protein changes during malting and brewing with focus on haze and foam formation: a review.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 191, doi. 10.1007/s00217-010-1412-6

By:

Steiner, Elisabeth;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 27, doi. 10.1007/s00217-010-1247-1

By:

Hübner, Florian;
O'Neil, Tonya;
Cashman, Kevin D.;
Arendt, Elke K.

Publication type:

Article

Characterization of purified xylanase from finger millet ( Eleusine coracana- Indaf 15) malt.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 587, doi. 10.1007/s00217-007-0760-3

By:

Manisseri Chithra;
Gudipati Muralikrishna

Publication type:

Article

基于 LLE‐GC‐MS 的不同风格啤酒麦芽香特征风味成分差异分析.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 187, doi. 10.12161/j.issn.1005‐6521.2024.24.023

By:

尹瑞旸;
王晓会;
刘霞;
郭立芸;
沈群;
宋玉梅

Publication type:

Article

口蘑多糖啤酒发酵工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 131, doi. 10.12161/j.issn.1005-6521.2023.03.019

By:

李建勋;
李小林;
李鑫;
王雨萌;
张文娟;
宋文军

Publication type:

Article

含低聚异麦芽糖的传统麦芽糖食品制备.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 98, doi. 10.12161/j.issn.1005-6521.2022.23.014

By:

满在伟;
崔慧慧;
蒋心怡;
陈一鸣;
邹祎然;
张轩;
郭静

Publication type:

Article

藜麦芽多肽制备及其应用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 83, doi. 10.12161/j.issn.1005-6521.2020.04.014

By:

李可心;
潘其迪;
衣艳娇;
杨倩;
贾丽娜;
徐慧

Publication type:

Article

Integration of a Malt Drying Model into a Malt Plant Scheduling Software.

Published in:

Drying Technology, 2007, v. 25, n. 11, p. 1803, doi. 10.1080/07373930701677876

By:

López, A.;
Esnoz, A.;
Iguaz, A.;
Vírseda, P.

Publication type:

Article

Impact of contract farming on income of smallholder malt barley farmers in Arsi and West Arsi zones of Oromia region, Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1834662

By:

Bezabeh, Addisu;
Beyene, Fekadu;
Haji, Jema;
Lemma, Tesfaye;
Yildiz, Fatih

Publication type:

Article

Participatory evaluation of malt barley (Hordium disticum L.) varieties in barley-growing highland areas of Northwestern Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1756142

By:

Ferede, Misganaw;
Demsie, Zina;
Tejada Moral, Manuel

Publication type:

Article

Impacts of contract farming on asset accumulation of malt barley farmers in Northwestern Ethiopia.

Published in:

Cogent Economics & Finance, 2023, v. 11, n. 2, p. 1, doi. 10.1080/23322039.2023.2230724

By:

Dagnew, Abebe;
Goshu, Degye;
Zemedu, Lemma;
Sileshi, Million

Publication type:

Article

Evaluating the commercialization of smallholder malt barley farmers via vertical coordination in Arsi highlands, Oromia region, Ethiopia.

Published in:

Cogent Economics & Finance, 2022, v. 10, n. 1, p. 1, doi. 10.1080/23322039.2022.2125660

By:

Bezabeh, Addisu;
Beyene, Fekadu;
Haji, Jema;
Lemma, Tesfaye

Publication type:

Article

Sorghum Malt and Traditional Beer (Dolo) Quality Assessment in Burkina Faso.

Published in:

Ecology of Food & Nutrition, 2010, v. 49, n. 2, p. 129, doi. 10.1080/03670241003697573

By:

PALE, SIÉBOU;
TAONDA, SIBIRI JEAN-BAPTISTE;
BOUGOUMA, BONIFACE;
MASON, STEPHEN C.

Publication type:

Article

Characterisation and Effects of Different Levels of Water Stress at Different Growth Stages in Malt Barley under Water-Limited Conditions.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050578

By:

Bello, Zaid Adekunle;
van Rensburg, Leon D.;
Dlamini, Phesheya;
Tfwala, Cinisani M.;
Tesfuhuney, Weldemichael

Publication type:

Article

The Breeding of Winter-Hardy Malting Barley.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1415, doi. 10.3390/plants10071415

By:

Stockinger, Eric J.

Publication type:

Article

Nález pivovarského sladu v kontextu předlokačního sídelního horizontu v prostoru Spálené ulice na Novém Městě pražském Výsledky mezioborové spolupráce.

Published in:

Archaeologia Historica, 2013, v. 38, n. 2, p. 675

By:

CYMBALAK, TOMASZ;
KOČÁR, PETR;
MATĚJKOVÁ, KRISTÝNA;
SŮVOVÁ, ZDEŇKA

Publication type:

Article

CONGRESS WORT ANALYSIS FROM COMMERCIAL BUCKWHEAT MALT MIXTURES WITH RSM.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 3, n. 22, p. 77, doi. 10.15611/nit.2016.3.06

By:

Podeszwa, Tomasz;
Harasym, Joanna;
Czerniecki, Piotr;
Kopacz, Magdalena

Publication type:

Article

The Ancient Magic of Malt: Making Malt Sugars and Ale from Grain Using Traditional Techniques.

Published in:

EXARC Journal, 2021, n. 2, p. 7

By:

Dineley, Merryn

Publication type:

Article

Partitioning and Translocation of Dry Matter and Nitrogen During Grain Filling in Spring Barley Varieties and Their Roles in Determining Malting Quality.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.722871

By:

Barmeier, Gero;
Hu, Yuncai;
Schmidhalter, Urs

Publication type:

Article

Transcriptome Alterations of an in vitro -Selected, Moderately Resistant, Two-Row Malting Barley in Response to 3ADON, 15ADON, and NIV Chemotypes of Fusarium graminearum.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.701969

By:

Tucker, James R.;
Legge, William G.;
Maiti, Sujit;
Hiebert, Colin W.;
Simsek, Senay;
Yao, Zhen;
Xu, Wayne;
Badea, Ana;
Fernando, W. G. Dilantha

Publication type:

Article

Rheological behaviour of weaning food formulations as affected by addition of malt.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1222, doi. 10.1111/j.1365-2621.2006.01189.x

By:

Badau, Mamudu Halidu;
JideanI, Israel Afam;
Nkama, Iro

Publication type:

Article

QTL mapping reveals malt barley quality improvement in two dryland environments associated with extended grain fill and seminal root traits.

Published in:

Crop Science, 2024, v. 64, n. 4, p. 2126, doi. 10.1002/csc2.21253

By:

Williams, Jessica L.;
Lamb, Peggy F.;
Lutgen, Greg;
Lachowiec, Jennifer;
Cook, Jason P.;
Jensen, Joseph;
Bourgault, Maryse;
Sherman, Jamie D.

Publication type:

Article

Erratum to: Interactions of the barley SD1 and SD2 seed dormancy loci influence preharvest sprouting, seed dormancy, and malting quality.

Published in:: 2024
Publication type:: Correction Notice

Spring barley malt quality in eastern Washington and northern Idaho.

Published in:

Crop Science, 2023, v. 63, n. 3, p. 1148, doi. 10.1002/csc2.20924

By:

Craine, Evan B.;
Choi, Halle;
Schroeder, Kurtis L.;
Brueggeman, Robert;
Esser, Aaron;
Murphy, Kevin M.

Publication type:

Article

Barley grain protein is influenced by genotype, environment, and nitrogen management and is the major driver of malting quality.

Published in:

Crop Science, 2023, v. 63, n. 1, p. 115, doi. 10.1002/csc2.20842

By:

Halstead, Margaret;
Morrissy, Campbell;
Fisk, Scott;
Fox, Glen;
Hayes, Patrick;
Carrijo, Daniela

Publication type:

Article

Economic optimum nitrogen rate analysis for feed and malting barley.

Published in:

Crop Science, 2022, v. 62, n. 5, p. 1997, doi. 10.1002/csc2.20808

By:

Reussi Calvo, Nahuel I.;
Carciochi, Walter D.;
Prystupa, Pablo;
Queirolo, Ignacio;
Sainz Rozas, Hernán R.

Publication type:

Article

Chevalier barley: The influence of a world‐leading malting variety.

Published in:

Crop Science, 2022, v. 62, n. 1, p. 235, doi. 10.1002/csc2.20668

By:

Hagenblad, Jenny;
Leino, Matti W.

Publication type:

Article

Interactions of the barley SD1 and SD2 seed dormancy loci influence preharvest sprouting, seed dormancy, and malting quality.

Published in:

Crop Science, 2022, v. 62, n. 1, p. 120, doi. 10.1002/csc2.20641

By:

Sweeney, Daniel W.;
Rooney, Travis E.;
Walling, Jason G.;
Sorrells, Mark E.

Publication type:

Article

Phenotypic Variation for Diastatic Power, β-Amylase Activity, and β-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm.

Published in:

Crop Science, 2010, v. 50, n. 3, p. 826, doi. 10.2135/cropsci2009.04.0231

By:

Filichkin, T. P.;
Vinje, M. A.;
Budde, A. D.;
Corey, A. F.;
Duke, S. H.;
Gallagher, L.;
Helgesson, J.;
Henson, C. A.;
Obert, D. F.;
Ohm, J. B.;
Petrie, S. F.;
Ross, A. S.;
Hayes, P. M.

Publication type:

Article

Marker-Based Selection in Barley for a QTL Region Affecting α-Amylase Activity of Malt.

Published in:

Crop Science, 2003, v. 43, n. 2, p. 556, doi. 10.2135/cropsci2003.0556

By:

Ayoub, M.;
Armstrong, E.;
Bridger, G.;
Fortin, M.G.;
Mather, D.E.

Publication type:

Article

Marker-Based Selection of QTL Affecting Grain and Malt Quality in Two-Row Barley.

Published in:

Crop Science, 2000, v. 40, n. 5, p. 1426, doi. 10.2135/cropsci2000.4051426x

By:

Igartua, E.;
Edney, M.

Publication type:

Article

Regions of the genome that affect grain and malt quality in a North American two-row Barley cross.

Published in:

Crop Science, 1997, v. 37, n. 2, p. 544, doi. 10.2135/cropsci1997.0011183X003700020039x

By:

Mather, D.E.;
Tinker, N.A.;
LaBerge, D.E.;
Edney, M.;
Jones, B.L;
Rossnagel, B.G.;
Legge, W.G.;
Briggs, K.G.;
Irvine, R.B.;
Falk, D.E.;
Kasha, K.J.

Publication type:

Article

PRODUCCIÓN DE BEBIDAS USANDO SORGO MALTEADO COMO MATERIA PRIMA PARA ENFERMOS CELIACOS.

Published in:

Avances en Ciencias e Ingeniería, 2013, v. 4, n. 1, p. 61

By:

Gallardo, Irenia;
Boffill, Yanet;
Ozuna, Yoandry;
Gómez, Ortelio;
Pérez, Margarita;
Saucedo, Orlando

Publication type:

Article

Bioconversion of Ginsenosides from Red Ginseng Extract Using Candida allociferrii JNO301 Isolated from Meju.

Published in:

Mycobiology, 2014, v. 42, n. 4, p. 368, doi. 10.5941/MYCO.2014.42.4.368

By:

Sulhee Lee;
Yong-Hun Lee;
Jung-Min Park;
Dong-Hoon Bai;
Jae Kweon Jang;
Young-Seo Park

Publication type:

Article

Screening of the aerodynamic and biophysical properties of barley malt.

Published in:

International Agrophysics, 2016, v. 30, n. 4, p. 457, doi. 10.1515/intag-2016-0017

By:

Ghodsvali, Alireza;
Farzaneh, Vahid;
Bakhshabadi, Hamid;
Zare, Zahra;
Karami, Zahra;
Mokhtarian, Mohsen;
Carvalho, Isabel S.

Publication type:

Article

Impact of Malt Barley Varieties on Malt Quality: A Review.

Published in:

Agricultural Reviews, 2021, v. 42, n. 1, p. 116, doi. 10.18805/ag.R-162

By:

Gebeyaw, Mekonnen

Publication type:

Article

Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of Lactobacillus plantarum MNC 21.

Published in:

International Journal of Microbiology, 2020, p. 1, doi. 10.1155/2020/6622207

By:

Byakika, Stellah;
Mukisa, Ivan Muzira;
Byaruhanga, Yusuf Byenkya

Publication type:

Article

Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of Lactobacillus plantarum MNC 21.

Published in:

International Journal of Microbiology, 2020, p. 1, doi. 10.1155/2020/6622207

By:

Byakika, Stellah;
Mukisa, Ivan Muzira;
Byaruhanga, Yusuf Byenkya

Publication type:

Article

Evaluation of Malt Barley (Hordeum distichon L.) Varieties for Yield and Agronomic Traits in South Gondar, Ethiopia.

Published in:

International Journal of Agronomy, 2022, p. 1, doi. 10.1155/2022/8447294

By:

Alemayehu, Tiringo Yilak;
Momina, A.

Publication type:

Article

Response of Malt Barley (Hordeum Distichum L) Varieties to Different Row Spacing under Contrasted Environments of North Gondar, Ethiopia.

Published in:

International Journal of Agronomy, 2021, p. 1, doi. 10.1155/2021/6696470

By:

Bogale, Amare Assefa;
Niguse, Ketema;
Wasae, Awoke;
Habitu, Shegaw

Publication type:

Article

Producción de un material biocompuesto a base de micelio por medio de fermentación sólida usando Pleurotus ostreatus.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2024, v. 22, n. 2, p. 57, doi. 10.18684/rbsaa.v22.n2.2024.2334

By:

MEDINA-GUTIÉRREZ, ANDREA-CAROLINA;
MEDINA-RODRÍGUEZ, PAULAJIMENA;
SUESCA-DÍAZ, ADRIANA;
MORALES-FONSECA, DIANA

Publication type:

Article

Comparative production of ligninolytic enzymes by Phanerochaete chrysosporium and Polyporus sanguineus.

Published in:

Canadian Journal of Microbiology, 2009, v. 55, n. 12, p. 1397, doi. 10.1139/W09-094

By:

Bajwa, Paramjit Kaur;
Arora, Daljit Singh

Publication type:

Article

Response surface methodology to optimize the nutritional parameters for enhanced production of jasmonic acid by Lasiodiplodia theobromae.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 3, p. 636, doi. 10.1111/j.1365-2672.2008.03803.x

By:

Dhandhukia, P. C.;
Thakkar, V. R.

Publication type:

Article

Lactic acid bacteria with potential to eliminate fungal spoilage in foods.

Published in:

Journal of Applied Microbiology, 2008, v. 104, n. 3, p. 915, doi. 10.1111/j.1365-2672.2007.03619.x

By:

Rouse, S.;
Harnett, D.;
Vaughan, A.;
van Sinderen, D.

Publication type:

Article

An analysis of bacteriocins produced by lactic acid bacteria isolated from malted barley.

Published in:

Journal of Applied Microbiology, 2001, v. 91, n. 1, p. 131, doi. 10.1046/j.1365-2672.2001.01365.x

By:

Vaughan, A.;
Eijsink, V.G.H.;
O'Sullivan, T.F.;
O'Hanlon, K.;
van Sinderen, D.

Publication type:

Article

Combined effects of a glycine-rich RNA-binding protein and a NAC transcription factor extend grain fill duration and improve malt barley agronomic performance.

Published in:

Theoretical & Applied Genetics, 2021, v. 134, n. 1, p. 351, doi. 10.1007/s00122-020-03701-1

By:

Alptekin, Burcu;
Mangel, Dylan;
Pauli, Duke;
Blake, Tom;
Lachowiec, Jennifer;
Hoogland, Traci;
Fischer, Andreas;
Sherman, Jamie

Publication type:

Article

Association mapping of malting quality traits in UK spring and winter barley cultivar collections.

Published in:

Theoretical & Applied Genetics, 2020, v. 133, n. 9, p. 2567, doi. 10.1007/s00122-020-03618-9

By:

Looseley, Mark E.;
Ramsay, Luke;
Bull, Hazel;
Swanston, J. Stuart;
Shaw, Paul D.;
Macaulay, Malcolm;
Booth, Allan;
Russell, Joanne R.;
Waugh, Robbie;
Thomas, William T. B.

Publication type:

Article