Works matching DE "DAIRY products analysis"

Results: 98

Prevalence of food contamination with Listeria spp. in Kermanshah, Islamic Republic of Iran.

Published in:

Eastern Mediterranean Health Journal, 2013, v. 19, n. 5, p. 474, doi. 10.26719/2013.19.5.474

By:

Akya, A.;
Najafi, F.;
Moradi, J.;
Mohebi, Z.;
Adabagher, S.

Publication type:

Article

Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 571, doi. 10.1007/s00217-008-0965-0

By:

Zelinková, Zuzana;
Doležal, Marek;
Velíšek, Jan

Publication type:

Article

Justification of sedimentation stability of milk whey after electric spark processing.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 24

By:

Kochubei-Lytvynenko, Oksana;
Chernyushok, Olga;
Ryndiuk, Dmytro;
Shutiuk, Kateryna

Publication type:

Article

Dairy consumption and risk of metabolic syndrome: a meta-analysis.

Published in:

Diabetic Medicine, 2016, v. 33, n. 4, p. 428, doi. 10.1111/dme.12970

By:

Kim, Y.;
Je, Y.

Publication type:

Article

The Dairy Matrix: Its Importance, Definition, and Current Application in the Context of Nutrition and Health.

Published in:

Nutrients, 2024, v. 16, n. 17, p. 2908, doi. 10.3390/nu16172908

By:

Mulet-Cabero, Ana-Isabel;
Torres-Gonzalez, Moises;
Geurts, Jan;
Rosales, Ashley;
Farhang, Bita;
Marmonier, Corinne;
Ulleberg, Ellen Kathrine;
Hocking, Erica;
Neiderer, Isabelle;
Gandolfi, Ivana;
Anderson, Laura;
Brader, Lea;
Vermaak, Maretha;
Cameron, Melissa;
Myrup Christensen, Merete;
Haryono, Rivkeh;
Peters, Stephan

Publication type:

Article

Cholesterol and Its Oxidation Derivatives Content in Market Dairy Products.

Published in:

Nutrients, 2024, v. 16, n. 9, p. 1371, doi. 10.3390/nu16091371

By:

Czerwonka, Małgorzata;
Gielecińska, Anna;
Białek, Agnieszka;
Białek, Małgorzata;
Bobrowska-Korczak, Barbara

Publication type:

Article

Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm.

Published in:

Nutrients, 2024, v. 16, n. 7, p. 943, doi. 10.3390/nu16070943

By:

Huppertz, Thom;
Shkembi, Blerina;
Brader, Lea;
Geurts, Jan

Publication type:

Article

Stimulated enrichment of Clostridium difficile specific IgA in mature cow's milk.

Published in:

PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0195275

By:

Schmautz, Christiane;
Hillreiner, Maria;
Ballweg, Ines;
Pfaffl, Michael W.;
Kliem, Heike

Publication type:

Article

Simultaneous determination of B-group vitamins in enriched Brazilian dairy products.

Published in:

2007

By:

Agostini, T. S.;
Scherer, R.;
Godoy, H. T.

Publication type:

journal article

Terahertz spectroscopy and chemometric tools for rapid identification of adulterated dairy product.

Published in:

Optical & Quantum Electronics, 2017, v. 49, n. 1, p. 1, doi. 10.1007/s11082-016-0848-8

By:

Liu, Jianjun

Publication type:

Article

Dairy products and bone health: how strong is the scientific evidence?

Published in:

Nutrition Research Reviews, 2018, v. 31, n. 2, p. 164, doi. 10.1017/S095442241800001X

By:

van den Heuvel, Ellen G. H. M.;
Steijns, Jan M. J. M.

Publication type:

Article

The association of protein intake (amount and type) with ovarian antral follicle counts among infertile women: results from the EARTH prospective study cohort.

Published in:

2017

By:

Souter, I;
Chiu, Y‐H;
Batsis, M;
Afeiche, MC;
Williams, PL;
Hauser, R;
Chavarro, JE;
Chiu, Y-H;
Afeiche, M C;
Williams, P L;
Chavarro, J E;
EARTH Study Team

Publication type:

journal article

Prevalence of Enterotoxin Genes and Antibacterial Susceptibility Pattern of Staphylococcus aureus Strains Isolated from Animal Originated Foods in West of Iran.

Published in:

Oman Medical Journal, 2015, v. 30, n. 4, p. 283, doi. 10.5001/omj.2015.56

By:

Mashouf, Rasoul Y.;
Hosseini, Seyed M.;
Mousavi, Seyed M.;
Arabestani, Mohammad R.

Publication type:

Article

Emulsifying properties of tribomechanically treated whey proteins.

Published in:

Dairy / Mljekarstvo, 2013, v. 63, n. 2, p. 64

By:

Sabolović, Marija Badanjak;
Brnčić, Suzana Rimac;
Lelas, Vesna

Publication type:

Article

Opportunities for change in the quantity and fatty-acid composition of carcass and milk fats.

Published in:

1980

By:

Jollans, J. L.

Publication type:

journal article

DAIRYdb: a manually curated reference database for improved taxonomy annotation of 16S rRNA gene sequences from dairy products.

Published in:

BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-5914-8

By:

Meola, Marco;
Rifa, Etienne;
Shani, Noam;
Delbès, Céline;
Berthoud, Hélène;
Chassard, Christophe

Publication type:

Article

Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 294, doi. 10.12944/CRNFSJ.11.1.22

By:

TVOROGOVA, ANTONINA ANATOLIEVNA;
GURSKIY, IGOR ALEXEYEVICH;
SHOBANOVA, TATYANA VLADIMIROVNA;
SMYKOV, IGOR TIMOFEYEVICH

Publication type:

Article

Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran.

Published in:

Nutrition & Food Sciences Research, 2022, v. 9, n. 2, p. 31

By:

Farmani, Jamshid;
Azadbakht, Mohammad;
Esfahanizadeh, Mohammad Hossein;
Babaei, Zeinolabedin;
Naeli, Mohammad Hossein;
Mardani, Mohsen

Publication type:

Article

Complete genome sequence of Propionibacterium freudenreichii DSM 20271.

Published in:

Standards in Genomic Sciences, 2015, v. 10, n. 1, p. 1, doi. 10.1186/s40793-015-0082-1

By:

Koskinen, Patrik;
Deptula, Paulina;
Smolander, Olli-Pekka;
Tamene, Fitsum;
Kammonen, Juhana;
Savijoki, Kirsi;
Paulin, Lars;
Piironen, Vieno;
Auvinen, Petri;
Varmanen, Pekka

Publication type:

Article

Relationship between milk consumption and prostate cancer: a short review.

Published in:

Nutrition Bulletin, 2008, v. 33, n. 4, p. 279, doi. 10.1111/j.1467-3010.2008.00728.x

By:

Givens, D. I.;
Morgan, R.;
Elwood, P. C.

Publication type:

Article

Iodine content of six fish species, Norwegian dairy products and hen's egg.

Published in:

Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1291

By:

Nerhus, Ive;
Markhus, Maria Wik;
Nilsen, Bente M.;
Øyen, Jannike;
Maage, Amund;
Ødegård, Elisabeth Rasmussen;
Midtbø, Lisa Kolden;
Frantzen, Sylvia;
Kögel, Tanja;
Graff, Ingvild Eide;
Lie, Øyvind;
Dahl, Lisbeth;
Kjellevold, Marian

Publication type:

Article

Polyamines in foods: development of a food database.

Published in:

Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.5572

By:

Atiya Ali, Mohamed;
Poortvliet, Eric;
Strömberg, Roger;
Yngve, Agneta

Publication type:

Article

The human factor's impact on the process of milking.

Published in:

Agronomy Research, 2016, v. 14, n. 5, p. 1659

By:

Prikryl, M.;
Vaculik, P.;
Chladek, L.;
Libich, L.;
Smetanova, P.

Publication type:

Article

Protein quality in ready‐to‐use supplementary foods for moderate wasting.

Published in:

Maternal & Child Nutrition, 2020, v. 16, n. 4, p. 1, doi. 10.1111/mcn.13019

By:

Roediger, Rebecca;
Stein, Hans‐Henrik;
Callaghan‐Gillespie, Meghan;
Blackman, Jeffrey Kahn;
Kohlmann, Kristin;
Maleta, Kenneth;
Manary, Mark

Publication type:

Article

Characterization of Endotoxin Collected on California Dairies Using Personal and Area-Based Sampling Methods.

Published in:

Journal of Occupational & Environmental Hygiene, 2012, v. 9, n. 10, p. 580, doi. 10.1080/15459624.2012.713301

By:

Garcia, John;
Bennett, DeborahH.;
Tancredi, DanielJ.;
Schenker, MarcB.;
Mitchell, DianeC.;
Reynolds, StephenJ.;
Silva, Rona;
Dooley, GregoryP.;
Mehaffy, John;
Mitloehner, FrankM.

Publication type:

Article

A combined tryptic peptide and winged peptide internal standard approach for the determination of α-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry.

Published in:

Journal of Separation Science, 2015, v. 38, n. 10, p. 1800, doi. 10.1002/jssc.201401279

By:

Lai, Shiyun;
Zhang, Jingshun;
Zhang, Yu;
Chen, Qi;
Huang, Baifen;
Ren, Yiping

Publication type:

Article

Variability of micronutrient content in enriched dairy and fruit products. Executive Group for Development of Nutrient Dense Foods for Frail Elderly.

Published in:

2000

By:

de Jong, Nynke;
Adam, Susan G.M.;
de Jong, N;
Adam, S G;
de Groot, L C;
de Graaf, C

Publication type:

journal article

Prevalence and Antimicrobial Resistance of Salmonella Isolated from Animal-Origin Food Items in Gondar, Ethiopia.

Published in:

BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/4290506

By:

Ejo, Mebrat;
Garedew, Legesse;
Alebachew, Zabishwork;
Worku, Walelgn

Publication type:

Article

Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 4, p. 1413, doi. 10.1007/s00394-019-01994-7

By:

Romo Ventura, Eugenia;
Konigorski, Stefan;
Rohrmann, Sabine;
Schneider, Harald;
Stalla, Guenter K.;
Pischon, Tobias;
Linseisen, Jakob;
Nimptsch, Katharina

Publication type:

Article

Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 6, p. 2219, doi. 10.1007/s00394-018-1768-0

By:

Nerhus, Ive;
Odland, Mathilde;
Kjellevold, Marian;
Midtbø, Lisa Kolden;
Markhus, Maria Wik;
Graff, Ingvild Eide;
Lie, Øyvind;
Kvestad, Ingrid;
Frøyland, Livar;
Dahl, Lisbeth;
Øyen, Jannike

Publication type:

Article

APPLICATION OF PLACKETT-BURMAN DESIGN IN SCREENING FREEZE DRYING CRYOPROTECTANTS FOR Lactobacillus bulgaricus.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 70

By:

GUOWEI SHU;
YIXIN HUI;
SHIWEI CHEN;
HONGCHANG WAN;
HE CHEN

Publication type:

Article

Occurrence and PCR identification of Salmonella spp. from milk and dairy products in Mansoura, Egypt.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 446

By:

Omar, D.;
Al-Ashmawy, M.;
Ramadan, H.;
El-Sherbiny, M.

Publication type:

Article

Isolation and identification of a new yeast isolate with high beta-galactosidase activity from Syrian dairy products.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 541

By:

Al-jazairi, M.;
Abou-ghorrah, S.;
Bakri, Y.

Publication type:

Article

Assessment of thiamine content in some dairy products and rice milk.

Published in:

CyTA: Journal of Food, 2014, v. 12, n. 3, p. 203, doi. 10.1080/19476337.2013.814713

By:

Lalić, Jelena;
Denić, Marko;
Sunarić, Slavica;
Kocić, Gordana;
Trutić, Nataša;
Mitić, Snežana;
Jovanović, Tatjana

Publication type:

Article

Detection of viable Salmonella in ice cream by TaqMan real-time polymerase chain reaction assay combining propidium monoazide.

Published in:

Journal of Food & Drug Analysis, 2015, v. 23, n. 3, p. 480, doi. 10.1016/j.jfda.2015.03.002

By:

Yuexia Wang;
Ming Yang;
Shuchun Liu;
Wanyi Chen;
Biao Suo

Publication type:

Article

Cost-benefit analysis approach to risk assessment of natural radioactivity in powdered and liquid milk products consumed in Nigeria.

Published in:

Environmental Forensics, 2016, v. 17, n. 3, p. 191, doi. 10.1080/15275922.2016.1177753

By:

Agbalagba, Ezekiel O.;
Agbalagba, Hannah O.;
Avwiri, Gregory O.

Publication type:

Article

Determination of Lead Level in Pasteurized Milk and Dairy Products Consumed In Tehran and Evaluation of Associated Health Risk.

Published in:

International Journal of Cancer Management, 2021, v. 14, n. 9, p. 1, doi. 10.5812/ijcm.115541

By:

Sharifi, Shahnaz;
Sohrabvandi, Sara;
Mofid, Vahid;
Khanniri, Elham;
Khorshidian, Nasim;
Esmaeili, Saeideh;
Shadnoush, Mahdi;
Hadizadeh, Mohammad;
Mortazavian, Amir Mohammad

Publication type:

Article

The Analysis of Melamine in Milk Powder Using HILIC with UV Detection.

Published in:

LC-GC Europe, 2009, v. 22, p. 21

By:

Wen Jiang;
Ihunegbo, Felicia Nkem

Publication type:

Article

Melamine and Cyanuric Acid Detection in 5 Minutes using LC-MS.

Published in:

LC-GC Europe, 2009, v. 22, p. 19

By:

Fremlin, Leith J.;
Pelzing, Matthias

Publication type:

Article

Trace Level Analysis of Melamine in Milk Products on 7890A/5975C Using a New Agilent J&W DB-5ms Ultra Inert Column and SampliQ SCX Cartridges.

Published in:

LC-GC Europe, 2009, v. 22, p. 17

By:

Yun Zou;
Min Cai

Publication type:

Article

Diversity of Methodologies for Melamine Analysis in Dairy Products.

Published in:

LC-GC Europe, 2009, v. 22, p. 13

By:

Wei Luan;
Szelewski, Mike

Publication type:

Article

Dispersive Liquid-Liquid Microextraction in the Analysis of Milk and Dairy Products: A Review.

Published in:

Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/4040165

By:

Quigley, Andrew;
Cummins, Wayne;
Connolly, Damian

Publication type:

Article

Consumption of low-fat dairy, but not whole-fat dairy, is inversely associated with depressive symptoms in Japanese adults.

Published in:

2017

By:

Cui, Yufei;
Huang, Cong;
Momma, Haruki;
Ren, Zhongyu;
Sugiyama, Shota;
Guan, Lei;
Niu, Kaijun;
Nagatomi, Ryoichi

Publication type:

journal article

DOMESTIC DAIRY PRODUCTS: DETERMINATION OF MARKET SHARE ON THE INTERNAL MARKET OF LITHUANIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 3, p. 127

By:

EIČAITĖ, Ovidija;
MIKELIONYTĖ, Deiva

Publication type:

Article

Innovative Yoghurt/Ice-cream Product Tastes like...Legal Issues.

Published in:

European Food & Feed Law Review, 2013, v. 8, n. 2, p. 131

By:

Melchor, Sebastiàn Romero

Publication type:

Article

Dairy Consumption and Gastric Cancer Risk: A Meta-Analysis of Epidemiological Studies.

Published in:

Nutrition & Cancer, 2015, v. 67, n. 4, p. 555, doi. 10.1080/01635581.2015.1019634

By:

Guo, Yanjun;
Shan, Zhilei;
Ren, Hongyu;
Chen, Weihong

Publication type:

Article

CONTENT OF ELEMENTS AND TRACE ELEMENTS IN AUSTRIAN COMMERCIAL DAIRY PRODUCTS.

Published in:

Journal of Elementology, 2018, v. 23, n. 1, p. 381, doi. 10.5601/jelem.2017.22.1.1421

By:

Sager, Manfred

Publication type:

Article

Research Gaps in the Use of Dairy Ingredients in Food Aid Products.

Published in:

2016

By:

DiRienzo, Douglas

Publication type:

journal article

Portable milk product quality analyzer based on spectrometry in the near IR range.

Published in:

Journal of Applied Spectroscopy, 2008, v. 75, n. 2, p. 288, doi. 10.1007/s10812-008-9042-5

By:

Kalinin, A.;
Krasheninnikov, V.

Publication type:

Article

Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 45, doi. 10.4081/ijfs.2017.6501

By:

Vismarra, Alice;
Barilli, Elena;
Miceli, Maura;
Mangia, Carlo;
Bacci, Cristina;
Brindani, Franco;
Kramer, Laura

Publication type:

Article