Works matching DE "FISH as food"
Results: 1571
Effect of Frying Conditions on Textural Parameters, Color and Proximate Composition of Fried Fish Nuggets from Blue Whiting (Micromesistius Poutassou).
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 892, doi. 10.1080/15428052.2022.2087579
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Smoking of fish: a critical review.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 6, p. 559, doi. 10.1080/15428052.2018.1495590
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- Article
Effectiveness of High Power Ultrasound for Surimi-Based Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 2, p. 89, doi. 10.1080/15428052.2017.1404538
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Gastronomic Use of Fish in Restaurants of the South of Brazil.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 2, p. 159, doi. 10.1080/15428052.2014.952483
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- Article
Food from Sewage: Fish from the East Kolkata Wetlands and the Limits of Traditional Knowledge.
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- South Asia: Journal of South Asian Studies, 2017, v. 40, n. 3, p. 619, doi. 10.1080/00856401.2017.1341038
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Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands.
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- Climatic Change, 2016, v. 135, n. 3/4, p. 597, doi. 10.1007/s10584-015-1581-1
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- Article
Archaeology: A potted history of Japan.
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- Nature, 2013, v. 496, n. 7445, p. 302, doi. 10.1038/nature12093
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Long-term changes of ichthyoplankton communities in an Iberian estuary are driven by varying hydrodynamic conditions.
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- Journal of Plankton Research, 2022, v. 44, n. 1, p. 33, doi. 10.1093/plankt/fbaa057
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Long-term changes of ichthyoplankton communities in an Iberian estuary are driven by varying hydrodynamic conditions.
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- Journal of Plankton Research, 2021, v. 43, n. 1, p. 33, doi. 10.1093/plankt/fbaa057
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- Article
Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution.
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- Gels (2310-2861), 2024, v. 10, n. 11, p. 740, doi. 10.3390/gels10110740
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- Article
Age, growth, and reproductive biology of Achilles tang (Acanthurus achilles) around Hawai'i Island, USA.
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- Environmental Biology of Fishes, 2025, v. 108, n. 1, p. 1, doi. 10.1007/s10641-024-01578-3
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Harvesting for food versus feed: a review of Peruvian fisheries in a global context.
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- Reviews in Fish Biology & Fisheries, 2014, v. 24, n. 1, p. 381, doi. 10.1007/s11160-013-9336-4
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- Article
Design and Fabrication of Tilted Hot-Air Fish Dryer Using Heat Sensor.
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- KnE Social Sciences, 2018, p. 406, doi. 10.18502/kss.v3i6.2395
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The Feasibility of Using Agarophyte Processing Waste.
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- KnE Life Sciences, 2022, p. 290, doi. 10.18502/kls.v7i1.10136
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- Article
Technology of Minced Fish Canned Food from Thorny Skate, Enriched with Chondroitin Sulfate.
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- KnE Life Sciences, 2020, v. 2020, p. 819, doi. 10.18502/kls.v5i1.6178
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Development of Fish Products Technology with Using Food Supplements from Fish Remaining Feedstock.
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- KnE Life Sciences, 2020, v. 2020, p. 221, doi. 10.18502/kls.v5i1.6055
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Research of the Nutritional Value of Combined Fish Pastes for Functional Food.
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- KnE Life Sciences, 2020, v. 2020, p. 75, doi. 10.18502/kls.v5i1.6025
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- Article
Efficacy of Micronutrient Supplementation from Local Food of Bada Fish (Stolephorus Insularis) on the Status of Anemia Among Adolescents in Padang City.
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- KnE Life Sciences, 2019, v. 2019, p. 111, doi. 10.18502/kls.v4i15.5744
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Efficacy of Micronutrient Supplementation from Local Food of Bada Fish (Stolephorus Insularis) on the Status of Anemia Among Adolescents in Padang City.
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- KnE Life Sciences, 2019, v. 2019, p. 111, doi. 10.18502/kls.v4i15.5744
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- Article
Techno-functional traits and safety aspects of coagulase-negative Staphylococcus saprophyticus isolated from traditional fermented food.
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- Food Biotechnology, 2020, v. 34, n. 1, p. 77, doi. 10.1080/08905436.2019.1711114
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Purification and Characterization of a Halotolerant Alkaline Serine Protease from Penicillium citrinum YL-1 Isolated from Traditional Chinese Fish Sauce.
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- Food Biotechnology, 2016, v. 30, n. 2, p. 137, doi. 10.1080/08905436.2016.1168305
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Dietary heavy metal(loid)s exposure and prevalence of chronic kidney disease of unknown aetiology (CKDu) in Sri Lanka.
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- Environmental Geochemistry & Health, 2022, v. 44, n. 11, p. 3863, doi. 10.1007/s10653-021-01144-1
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Risk assessment of lead intake via food among residents in the mining areas of Nandan County, China.
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- Environmental Geochemistry & Health, 2020, v. 42, n. 11, p. 3841, doi. 10.1007/s10653-020-00642-y
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Probabilistic framework for assessing the arsenic exposure risk from cooked fish consumption.
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- Environmental Geochemistry & Health, 2014, v. 36, n. 6, p. 1115, doi. 10.1007/s10653-014-9621-8
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Arsenic concentration in rice, fish, meat and vegetables in Cambodia: a preliminary risk assessment.
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- Environmental Geochemistry & Health, 2013, v. 35, n. 6, p. 745, doi. 10.1007/s10653-013-9532-0
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Perceived Importance of Sustainability and Ethics Related to Fish: A Consumer Behavior Perspective.
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- AMBIO - A Journal of the Human Environment, 2007, v. 36, n. 7, p. 580, doi. 10.1579/0044-7447(2007)36[580:PIOSAE]2.0.CO;2
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FINE VOICES.
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- Journal of Education, 1898, v. 47, n. 8, p. 122
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- Article
Fishing: How the Sea Fed Civilization.
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- 2018
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- Book Review
Hair Mercury Levels in Pregnant Women: Fish Consumption as a Determinant of Exposure.
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- Toxics, 2024, v. 12, n. 5, p. 366, doi. 10.3390/toxics12050366
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Detection of fish allergen by droplet digital PCR.
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- Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 222, doi. 10.4081/ijfs.2018.7264
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Formulation and shelf-life of fish burgers served to preschool children.
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- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 49, doi. 10.4081/ijfs.2017.6373
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Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy.
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- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 185, doi. 10.4081/ijfs.2016.5723
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- Article
Carbohydrate-dominant Phytoplankton and Protein-high Zooplankton in the Northern Part of the Southwestern East/Japan Sea in 2015.
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- Journal of Coastal Research, 2018, v. 85, p. 371, doi. 10.2112/SI85-075.1
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Development and Validation of an RP-HPLCFLD Method for the Determination of Biogenic Amines after Pre-column Derivatization with a New Pyrazoline Based reagent, 3- Naphthyl-1-(4-trifluoromethyl)-5- (4-carboxy phenyl)-2-pyrazoline.
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- Sultan Qaboos University Journal for Science, 2022, v. 27, n. 1, p. 19, doi. 10.53539/squjs.vol27iss1pp19-34
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- Article
Food system perspective on fisheries and aquaculture development in Asia.
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- Agriculture & Human Values, 2021, v. 38, n. 1, p. 73, doi. 10.1007/s10460-020-10037-5
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- Article
Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils.
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- Biomolecules (2218-273X), 2024, v. 14, n. 3, p. 269, doi. 10.3390/biom14030269
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- Article
The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs.
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- Biomolecules (2218-273X), 2022, v. 12, n. 8, p. 1092, doi. 10.3390/biom12081092
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- Article
Effectiveness of Chironomid Larvae in Compare to Other Fish Foods on Growth Parameters and Body Protein of Two Economically Important Fishes.
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- Alinteri Journal of Agriculture Sciences, 2021, v. 36, n. 2, p. 147, doi. 10.47059/alinteri/V36I2/AJAS21128
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- Article
Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss).
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- Alinteri Journal of Agriculture Sciences, 2019, v. 34, n. 2, p. 194, doi. 10.28955/alinterizbd.666012
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- Article
Sterile alpha and TIR motif-containing protein 1 is a negative regulator in the anti-bacterial immune responses in nile tilapia (Oreochromis niloticus).
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- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.940877
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- Article
Aligning small indigenous fish species (SIS) in policy and management for enhanced food security and nutrition: The case of the Kenyan Lake Victoria Omena fishery.
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- Lakes & Reservoirs: Research & Management, 2022, v. 27, n. 1, p. 1, doi. 10.1111/lre.12399
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Assessment of the nutritional quality of fish cultured in Samdihi, an open cast coalpit at the Raniganj Coal Field areas, West Bengal, India.
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- Lakes & Reservoirs: Research & Management, 2021, v. 26, n. 1, p. 3, doi. 10.1111/lre.12351
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- Article
Decline of zooplankton food resources of Limnothrissa miodon fishery in Lake Kariba: Global warming‐induced ecosystem disruption by Cylindrospermopsis raciborskii.
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- Lakes & Reservoirs: Research & Management, 2020, v. 25, n. 2, p. 117, doi. 10.1111/lre.12318
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Some aspects of reproduction and feeding habits of Nile tilapia (Oreochromis niloticus) in three dams in Uasin Gishu County, Kenya.
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- Lakes & Reservoirs: Research & Management, 2019, v. 24, n. 2, p. 181, doi. 10.1111/lre.12271
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A wolf in sheep's clothing: Planktivorous Atlantic herring preys on demersal fishes in coastal waters.
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- Ecology, 2024, v. 105, n. 8, p. 1, doi. 10.1002/ecy.4363
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- Article
Genetic characterization of California's Central Valley chinook salmon.
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- Ecology, 2014, v. 95, n. 5, p. 1431, doi. 10.1890/13-2087R.1
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- Article
A Globally Flexible, Almost Ideal Demand System.
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- Journal of Business & Economic Statistics, 1987, v. 5, n. 2, p. 233, doi. 10.2307/1391903
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Predictable hydrology, habitat and food resources determine fish recruitment dynamics in an incised tropical Australian river.
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- Ecohydrology, 2022, v. 15, n. 7, p. 1, doi. 10.1002/eco.2457
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- Article
Evaluation of Quality and Storage Stability of Commercially Produced Dried Fish of Tengra (Mystus vittatus) with Laboratory Produced Dried Fish Products.
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- International Journal of Bio-Resource & Stress Management, 2011, v. 2, n. 1, p. 246
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- Article
ROS-Induced Autophagy of Skeletal Muscle Confers Resistance of Rice Flower Carp (Cyprinus carpio) to Short-Term Fasting.
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- Genes, 2024, v. 15, n. 7, p. 840, doi. 10.3390/genes15070840
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- Article