Works matching DE "BAKERS"

Results: 110

Opportunities for bakers from all over the world.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 126, doi. 10.23789/1869-2303-2023-2-126

By:

Kütscher, Bernd

Publication type:

Article

CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.

Published in:

2023

By:

Boyacioglu, Hikmet

Publication type:

Calendar

IBIE reunites bakers around the globe in Las Vegas.

Published in:

2023

By:

Boyacioglu, M. Hikmet

Publication type:

Proceeding

IBIE reunites bakers around the globe in Las Vegas.

Published in:

2022

By:

Hikmet Boyacioglu, M.

Publication type:

Proceeding

AIBI reinforces its board.

Published in:: Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 190
Publication type:: Article

MATHEMATICAL APPROACH TO ESTIMATE THE PEAK EXPIRATORY FLOW RATE OF MALE BAKERS IN ABEOKUTA, NIGERIA.

Published in:

Acta Technica Corviniensis - Bulletin of Engineering, 2018, v. 11, n. 3, p. 27

By:

MUSA, Adekunle Ibrahim

Publication type:

Article

Imaginarios y realidades del universo laboral panadero. Ciudad de México en el cambio de siglo XIX-XX.

Published in:

IBEROAMERICANA. América Latina - España - Portugal, 2010, n. 38, p. 29

By:

Gutiérrez, Florencia;
Gantús, Fausta

Publication type:

Article

Enhanced leavening ability of baker's yeast by overexpression of SNR84 with PGM2 deletion.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 6, p. 939, doi. 10.1007/s10295-015-1618-5

By:

Lin, Xue;
Zhang, Cui-Ying;
Bai, Xiao-Wen;
Xiao, Dong-Guang

Publication type:

Article

THE WEDDING-VENDOR CASES.

Published in:

Harvard Journal of Law & Public Policy, 2018, v. 41, n. 1, p. 49

By:

LAYCOCK, DOUGLAS

Publication type:

Article

Baker's Dozen of Top Antimicrobial Stewardship Intervention Publications in 2017.

Published in:

Open Forum Infectious Diseases, 2019, v. 6, n. 4, p. N.PAG, doi. 10.1093/ofid/ofz133

By:

Chastain, Daniel B;
Cluck, David B;
Stover, Kayla R;
Lusardi, Katherine T;
Marx, Ashley;
Green, Sarah;
Faulkner-Fennell, Carmen;
Turner, Michelle;
Chahine, Elias B;
Bookstaver, P Brandon;
Bland, Christopher M

Publication type:

Article

A theological, ancient hellenistic, and psychological look at the dreams of pharaoh's Chief Cupbearer and Chief Baker (Gen. 40: 5-13, 16-18).

Published in:

International Journal of Dream Research, 2016, v. 9, n. 1, p. 46

By:

Yong Lu

Publication type:

Article

DIAGNOSTIC FEATURES OF ENGLISH-LEXIFIER CREOLES: A NEW LOOK AT BAHAMIAN.

Published in:

Bucharest Working Papers in Linguistics, 2013, v. 15, n. 1, p. 133

By:

Avram, Andrei A.

Publication type:

Article

Northeastern bakers' views on organic and regeneratively certified flours.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 1, p. 267, doi. 10.5304/jafscd.2023.131.018

By:

Simons, Karen Hiniker

Publication type:

Article

Commercial bakers' views on the meaning of "local" wheat and flour in western Washington State.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 13, doi. 10.5304/jafscd.2013.034.022

By:

Hills, Karen M.;
Goldberger, Jessica R.;
Jones, Stephen S.

Publication type:

Article

CRUSOE'S BROKEN WINDOW: A TRIBUTE TO FRÉDÉRIC BASTIAT.

Published in:

Procesos de Mercado, 2017, v. 14, n. 1, p. 259, doi. 10.52195/pm.v14i1.93

By:

SCHNEIDER, CHRISTIAN

Publication type:

Article

X The Seventeenth Century: Part II.

Published in:

Year's Work in English Studies, 2019, v. 98, n. 1, p. 550, doi. 10.1093/ywes/maz008

By:

Netzley, Ryan;
Baker, William;
Airey, Jennifer

Publication type:

Article

Kleine Mitteilungen. Das Wiener Handwerksordnungsbuch als Zeugnis für Konflikte zwischen Meistern und Gesellen in der ersten Hälfte des 15. Jahrhunderts.

Published in:

Mitteilungen des Instituts für Österreichische Geschichtsforschung MIÖEG, 2014, v. 122, n. 2, p. 410, doi. 10.7767/miog-2014-0205

By:

Gneiß, Markus

Publication type:

Article

Sherlock Holmes and Vijnana Vedanta: The Hidden Spiritualist of 221B Baker Street.

Published in:

International Journal of Religion & Spirituality in Society, 2022, v. 12, n. 1, p. 171, doi. 10.18848/2154-8633/CGP/v12i01/171-184

By:

Chatterjee, Arup K.

Publication type:

Article

The Bread-Making Machine: Tacit Knowledge and Two Types of Action.

Published in:

Organization Studies, 2007, v. 28, n. 9, p. 1417, doi. 10.1177/0170840607082228

By:

Ribeiro, Rodrigo;
Collins, Harry

Publication type:

Article

Assessment of Peak Expiratory Flow Rate of Bakers in Osun, Lagos and Oyo States, Nigeria.

Published in:

Nigerian Journal of Technology, 2021, v. 40, n. 5, p. 779, doi. 10.4314/njt.v40i5.3

By:

Ajayeoba, A. O.;
Yekini, I. B.;
Badmus, B. S.;
Ojo, O. O.

Publication type:

Article

HOE MODERNISEERDEN BAKKERS AAN NET BEGIN VAN DE TWINTIGSTE EEUW?

Published in:

TSEG: The Low Countries Journal of Social & Economic History / Tijdschrift voor Sociale en Economische Geschiedenis, 2013, v. 10, n. 3, p. 55, doi. 10.18352/tseg.218

By:

Sue-Yen Tjong Tjin Tai;
Davids, Mila;
Lintsen, Harry

Publication type:

Article

Determination of the prevalence of asthma and asthma symptoms in bakery workers in Malatya.

Published in:

Annals of Medical of Research, 2024, v. 31, n. 12, p. 944, doi. 10.5455/annalsmedres.2024.08.170

By:

Ozdemir, Adem Taha;
Kayhan, Mehmet;
Topal, Erdem

Publication type:

Article

Development and Validation of a Monoclonal Based Immunoassay for the Measurement of Fungal Alpha-Amylase: Focus on Peak Exposures.

Published in:

Annals of Occupational Hygiene, 2001, v. 45, n. 2, p. 89, doi. 10.1016/S0003-4878(00)00034-X

By:

ELMS, J.;
DENNISS, S.;
SMITH, M.;
EVANS, P. G.;
WILEY, K.;
GRIFFIN, P.;
CURRAN, A. D.

Publication type:

Article

Three Centuries of Research on Baker's Asthma: How Close are we to Prevention?

Published in:

2001

By:

NIEUWENHUIJSEN, MARK J.;
BURDORF, ALEX

Publication type:

Editorial

EXPOSURE LEVELS AND DETERMINANTS OF INHALABLE DUST EXPOSURE IN BAKERIES.

Published in:

Annals of Occupational Hygiene, 1997, v. 41, n. 6, p. 609, doi. 10.1093/annhyg/41.6.609

By:

Burstyn, Igor;
Teschke, Kay;
Kennedy, Susan M.

Publication type:

Article

Bread provisioning and retail dynamics in the southern Low Countries: the bakers of Leuven, 1600–1800.

Published in:

2011

By:

DEWILDE, BRECHT;
POUKENS, JOHAN

Publication type:

Case Study

PAN PARA EL CABILDO CATEDRAL DE BURGOS (1754-1760). HORNOS, PANADEO Y PRIVILEGIOS DE CLASE.

Published in:

Futuro del Pasado: Revista Electrónica de Historia, 2013, n. 4, p. 389, doi. 10.14201/fdp.24763

By:

SANZ DE LA HIGUERA, Francisco J.

Publication type:

Article

Occupation with grain crops is associated with lower type 1 diabetes incidence: Registry-based case-control study.

Published in:

PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0181143

By:

Haupt-Jorgensen, Martin;
Nielsen, Erik;
Engkilde, Kåre;
Lerche, Mia;
Larsen, Jesper;
Buschard, Karsten

Publication type:

Article

Kolozsvári kora újkori sütőházak.

Published in:

Magyar Mezőgazdasági Múzeum Közleményei, 2016, p. 138

By:

Enikő, Rüsz-Fogarasi

Publication type:

Article

Prevalence of sensitization to 'improver' enzymes in UK supermarket bakers.

Published in:

Allergy, 2016, v. 71, n. 7, p. 997, doi. 10.1111/all.12854

By:

Jones, M.;
Welch, J.;
Turvey, J;
Cannon, J.;
Clark, P.;
Szram, J.;
Cullinan, P.

Publication type:

Article

In the Company of Bread: Sourdough Baking as Symbiotic Care.

Published in:

Cultural Analysis, 2024, v. 22, n. 2, p. 76

By:

Sturludóttir, Ragnheiður Maísól;
Pétursson, Jón Þór

Publication type:

Article

Dan.

Published in:

2014

By:

HOANG, LILY

Publication type:

Book Review

Sensitization to Wheat Flour and Enzymes and Associated Respiratory Symptoms in British Bakers.

Published in:

American Journal of Industrial Medicine, 2009, v. 52, n. 2, p. 133, doi. 10.1002/ajim.20639

By:

Harris-Roberts, Joanne;
Robinson, Edward;
Waterhouse, Judith C.;
Billings, Catherine G.;
Proctor, Alison R.;
Stocks-Greaves, Micah;
Rahman, Shamim;
Evans, Gareth;
Garrod, Andrew;
Curran, Andrew D.;
Fishwick, David

Publication type:

Article

Rye Flour Allergens: An Emerging Role in Baker's Asthma.

Published in:

American Journal of Industrial Medicine, 2008, v. 51, n. 5, p. 324, doi. 10.1002/ajim.20566

By:

Letrán, Antonio;
Palacin, Arantxa;
Barranco, Pilar;
Salcedo, Gabriel;
Pascual, Cristina;
Quirce, Santiago

Publication type:

Article

Oyez, Oyez, Oyez: Curious Cases at the Supreme Court.

Published in:

Phi Kappa Phi Forum, 2013, v. 93, n. 3, p. 18

By:

Bernstein, David E.

Publication type:

Article

Brewing beer using bakery leftovers as a substitute for malt.

Published in:

Brewing Science, 2023, v. 76, n. 1/2, p. 1, doi. 10.23763/BrSc22-14dymchenko

By:

Dymchenko, A.;
Gerš, M.;
Gregor, T.

Publication type:

Article

LA CIRCULACIÓN MONETARIA EN LA CAPITANÍA GENERAL DE CUBA DURANTE EL SIGLO XVIII.

Published in:

Tzintzun: Revista de Estudios Históricos, 2019, n. 70, p. 9

By:

BORREGO, PEDRO DAMIÁN CANO

Publication type:

Article

Seeking Margaret Baker: Identifying the Author of Three Manuscript Receipt Books.

Published in:

ABO: Interactive Journal for Women in the Arts, 2022, v. 12, n. 1, p. 1, doi. 10.5038/2157-7129.12.1.1252

By:

Connor, Kimberley G.

Publication type:

Article

"Waxy" Wheat for Novel Products.

Published in:: Agricultural Research, 2005, v. 53, n. 11, p. 23
Publication type:: Article

Pulmonary Function Tests and Work-Related Respiratory and Allergic Symptoms in Iranian Bakers.

Published in:

Iranian Journal of Allergy, Asthma & Immunology, 2009, v. 8, n. 2, p. 107

By:

Boskabady, Mohammad Hosein;
Taheri, Ehsan;
Ahmadi, Sina;
Ebrahimi, Kolsoumeh;
Soudaneh, Malihe;
Mohammadi, Fatemeh;
Sabourhasanzadeh, Alireza

Publication type:

Article

Prevalence of Intestinal Parasites in Bakery Workers in Khorramabad, Lorestan Iran.

Published in:

Iranian Journal of Parasitology, 2011, v. 6, n. 4, p. 76

By:

Kheirandish, F.;
Tarahi, M. J.;
Haghighi, A.;
Nazemalhosseini- Mojarad, E.;
Kheirandish, M.

Publication type:

Article

DETERMINANTS OF BAKERS’ ACCEPTABILITY OF WHEAT CASSAVA FLOUR FOR BREAD PRODUCTION IN NIGERIA.

Published in:

Science World Journal, 2022, v. 17, n. 4, p. 502

By:

Abideen, Alamu Salawu

Publication type:

Article

Regulating Work, Wages, and Time in the Craft Institutions of Medieval Normandy (Twelfth to Fourteenth Century).

Published in:

Comparativ: Leipziger Beiträge zur Universalgeschichte und Vergleichenden Gesellschaftsforschung, 2022, v. 32, n. 1, p. 17, doi. 10.26014/j.comp.2022.01.02

By:

Rivière, François

Publication type:

Article

DAILY BREAD.

Published in:

Diagram, 2017, v. 17, n. 3, p. 27

By:

Allison, Sue

Publication type:

Article

Brasesquilignan A–E, Five New Furofurans Lignans from Selaginella braunii Baker.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6349, doi. 10.3390/molecules27196349

By:

Cheng, Fei;
Wu, Jianping;
Zhang, Yan;
Wang, Yuyan;
Li, Guihua;
Zeng, Hongliang;
He, Xiaoai;
Deng, Guiming;
Tan, Jianbin;
Long, Hongping;
Zeng, Puhua;
Liu, Yiheng;
Zhu, Gangzhi;
Chen, Zuhui;
Xu, Kangping

Publication type:

Article

Occupational IgE‐mediated psyllium allergy in contemporary gluten‐free and vegan baking: A case of allergic rhinitis.

Published in:

American Journal of Industrial Medicine, 2021, v. 64, n. 5, p. 431, doi. 10.1002/ajim.23238

By:

Jungewelter, Soile;
Suomela, Sari;
Airaksinen, Liisa

Publication type:

Article

Physiological and biochemical parameters among a population of bakers exposed to environmental heat.

Published in:

2022

By:

AL-OTAIBI, SULTAN T.

Publication type:

journal article

Mannitol vs. methacholine in the evaluation of airway responsiveness in bakers' asthma.

Published in:

2020

By:

NOWAKOWSKA-ŚWIRTA, EWA;
WISZNIEWSKA, MARTA;
LIPIŃSKA-OJRZANOWSKA, AGNIESZKA;
WALUSIAK-SKORUPA, JOLANTA;
Lipińska-Ojrzanowska, Agnieszka

Publication type:

journal article

Fractional exhaled nitric oxide levels in relation to work‐related respiratory burden and sensitization to wheat flour and multigrain in bakers.

Published in:

Clinical & Translational Allergy, 2021, v. 11, n. 8, p. 1, doi. 10.1002/clt2.12018

By:

Olivieri, Mario;
Malerba, Mario;
Spiteri, Gianluca;
Torroni, Lorena;
Biscardo, Carlo Alberto;
Valenza, Dario;
Malinovschi, Andrei

Publication type:

Article

907. FRITILLARIA FORBESII: Liliaceae.

Published in:

Curtis's Botanical Magazine, 2019, v. 36, n. 2, p. 95, doi. 10.1111/curt.12278

By:

Rix, Martyn

Publication type:

Article