Works matching DE "VEGETABLE juices"

Results: 276

The Effects of Fresh Detox Juices on Color Stability and Roughness of Resin‐Based Composites.

Published in:

Journal of Prosthodontics (John Wiley & Sons, Inc.), 2019, v. 28, n. 1, p. e82, doi. 10.1111/jopr.12759

By:

Yikilgan, İhsan;
Akgul, Sinem;
Kedıcı Alp, Cemile;
Bala, Oya;
Hazar, Ahmet;
Baglar, Serdar

Publication type:

Article

Apple peel flavonoids as natural antioxidants for vegetable juice applications.

Published in:

European Food Research & Technology, 2016, v. 242, n. 9, p. 1459, doi. 10.1007/s00217-016-2646-8

By:

Massini, Laura;
Rico, Daniel;
Martin-Diana, Ana;
Barry-Ryan, Catherine

Publication type:

Article

Evaluation of the adsorption behavior of polyacetylenes onto a food-grade resin for the debittering of carrot juice.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 779, doi. 10.1007/s00217-012-1686-y

By:

Kramer, Maike;
Bruns, Rosanna;
Sedlatschek, Rebecca;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 380, doi. 10.3390/fermentation10080380

By:

Liu, Yanyan;
Nawazish, Hira;
Farid, Muhammad Salman;
Abdul Qadoos, Khansa;
Habiba, Umm E.;
Muzamil, Muhammad;
Tanveer, Mahwish;
Sienkiewicz, Monika;
Lichota, Anna;
Łopusiewicz, Łukasz

Publication type:

Article

Fed-Batch Bioreactor Cultivation of Bacillus subtilis Using Vegetable Juice as an Alternative Carbon Source for Lipopeptides Production: A Shift towards a Circular Bioeconomy.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 323, doi. 10.3390/fermentation10060323

By:

Gugel, Irene;
Vahidinasab, Maliheh;
Benatto Perino, Elvio Henrique;
Hiller, Eric;
Marchetti, Filippo;
Costa, Stefania;
Pfannstiel, Jens;
Konnerth, Philipp;
Vertuani, Silvia;
Manfredini, Stefano;
Hausmann, Rudolf

Publication type:

Article

Enhancement of Biomass and Protein Production of Chlorella protothecoides in Heterotrophic Cultivation Using Expired Juices as Alternative Source of Nutrients for an Added-Value Biorefinery Scheme.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 360, doi. 10.3390/fermentation9040360

By:

Ibarruri, Jone;
Manso, Mikel;
Cebrián, Marta

Publication type:

Article

Advancements in the Use of Fermented Fruit Juices by Lactic Acid Bacteria as Functional Foods: Prospects and Challenges of Lactiplantibacillus (Lpb.) plantarum subsp. plantarum Application.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 6, doi. 10.3390/fermentation8010006

By:

Plessas, Stavros

Publication type:

Article

Advancements in the Use of Fermented Fruit Juices by Lactic Acid Bacteria as Functional Foods: Prospects and Challenges of Lactiplantibacillus (Lpb.) plantarum subsp. plantarum Application.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 6, doi. 10.3390/fermentation8010006

By:

Plessas, Stavros

Publication type:

Article

Associations of sugar-sweetened, artificially sweetened, and naturally sweet juices with Alzheimer's disease: a prospective cohort study.

Published in:

GeroScience, 2024, v. 46, n. 1, p. 1229, doi. 10.1007/s11357-023-00889-0

By:

Chen, Yanchun;
Zhang, Yuan;
Yang, Hongxi;
Li, Huiping;
Zhou, Lihui;
Zhang, Mengnan;
Wang, Yaogang

Publication type:

Article

Combined use of Multiple Methodologies for the Measurement of Total Antioxidant Capacity in UK Commercially Available Vegetable Juices.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 142, doi. 10.1007/s11130-012-0287-z

By:

Wootton-Beard, Peter;
Ryan, Lisa

Publication type:

Article

Lactic Acid Fermentation of β-Carotene Rich Sweet Potato (Ipomoea batatas L.) into Lacto-juice.

Published in:

Plant Foods for Human Nutrition, 2007, v. 62, n. 2, p. 65, doi. 10.1007/s11130-007-0043-y

By:

Panda, Smita H.;
Ray, Ramesh C.

Publication type:

Article

5种益生菌发酵寒富苹果汁特性的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 204, doi. 10.16429/j.1009-7848.2024.10.019

By:

朱丹实;
王芳平;
赵国苍;
曹雪慧;
励建荣

Publication type:

Article

Effect of High Pressure Homogenization on the Quality and Safety of Fruit and Vegetable Juices.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 432, doi. 10.16429/j.1009-7848.2024.03.041

By:

Tai Luyang;
Zhang Zequn;
Dong Li;
Chen Fang;
Hu Xiaosong

Publication type:

Article

复配条件对矢车菊素-3-0-葡萄糖背与β-胡萝卜素复合模拟体系物化稳定性的影响

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 159

By:

谢惠敏;
毕金峰;
刘璇;
姜溪雨;
刘嘉宁

Publication type:

Article

THE INFLUENCE OF CAVITATION EFFECTS ON THE PURIFICATION PROCESSES OF BEET SUGAR PRODUCTION JUICES.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 451, doi. 10.5219/1284

By:

Zheplinska, Marija;
Mushtruk, Mikhailo;
Kos, Tatiana;
Vasyliv, Volodymyr;
Kryzhova, Yuliya;
Mukoid, Roman;
Bilko, Marina;
Kuts, Anatolii;
Kambulova, Yuliia;
Gunko, Sergiy

Publication type:

Article

Antibacterial activity of heated cabbage juice, S-Methyl-L-cysteine sulfoxide and methyl...

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 2, p. 406, doi. 10.1111/j.1365-2621.1997.tb04013.x

By:

Kyung, Kyu Hang;
Han, Duck Chul

Publication type:

Article

Carrot pulp chemical composition, color, and water-holding capacity as affected by blanching.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 6, p. 1159, doi. 10.1111/j.1365-2621.1994.tb14666.x

By:

Bao, B.;
Chang, K.C.

Publication type:

Article

Carrot juice color, carotenoids, and nonstarchy polysaccharides as affected by processing...

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 6, p. 1155, doi. 10.1111/j.1365-2621.1994.tb14665.x

By:

Bao, B.;
Chang, K.C.

Publication type:

Article

Red Beet Pigment Composition. Effects of Fermentation by Different Strains of Saccharomyces cerevisiae.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 935, doi. 10.1111/j.1365-2621.1992.tb14327.x

By:

DRDAK, M.;
ALTAMIRANO, R.C.;
RAJNIAKOVA, A.;
SIMKO, P.;
KAROVICOVA, J.;
BENKOVSKA, D.

Publication type:

Article

Evaluation of Fermentative Bacteria in a Model Low Salt Cucumber Juice Brine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 462, doi. 10.1111/j.1365-2621.1991.tb05304.x

By:

CHAVASIT, V.;
HUDSON, J.M.;
TORRES, J.A.;
DAESCHEL, M.A.

Publication type:

Article

Stability of Allicin in Garlic Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 977, doi. 10.1111/j.1365-2621.1989.tb07926.x

By:

YU, TUNG-HSI;
WU, CHUNG-MAY

Publication type:

Article

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain NZYM‐WR.

Published in:

EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8394

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Andryszkiewicz, Magdalena;
Apergi, Kyriaki;
Fernàndez‐Fraguas, Cristina

Publication type:

Article

Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/8675014

By:

Marsol-Vall, Alexis;
Sgorbini, Barbara;
Cagliero, Cecilia;
Bicchi, Carlo;
Eras, Jordi;
Balcells, Mercè

Publication type:

Article

Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery.

Published in:

2022

By:

Plessas, Stavros

Publication type:

Editorial

THE INFLUENCE OF ORANGE JUICE ON MITOSIS AND IN VITRO GROWTH TO HIBISCUS ESCULENTUS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 4, p. 59

By:

BONCIU, Elena;
LIMAN, Recep;
CIGERCI, İbrahim Hakki

Publication type:

Article

Cloud stability of carrot juices.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 745, doi. 10.1002/jsfa.1367

By:

Martin Reiter;
Sybille Neidhart;
Reinhold Carle

Publication type:

Article

Nitrate-rich diet alters the composition of the oral microbiota in periodontal recall patients.

Published in:

2021

By:

Jockel‐Schneider, Yvonne;
Schlagenhauf, Ulrich;
Stölzel, Peggy;
Goßner, Sophia;
Carle, Reinhold;
Ehmke, Benjamin;
Prior, Karola;
Hagenfeld, Daniel;
Jockel-Schneider, Yvonne

Publication type:

journal article

Milk Reverts the Effects of an Enamel Erosive but Healthy Diet.

Published in:

Pesquisa Brasileira em Odontopediatria e Clinica Integrada, 2018, v. 18, n. 1, p. 1, doi. 10.4034/PBOCI.2018.181.02

By:

Vieira, Alexandre Rezende;
Chung, Christine;
Raffensperger, Sarah K.;
Muluk, Pallavi

Publication type:

Article

Effect of Vegetable Juices on Properties of Two Resin Composites Used for Dental Caries Management.

Published in:

Medicina (1010660X), 2023, v. 59, n. 4, p. 774, doi. 10.3390/medicina59040774

By:

Tighiceanu, Claudia;
Bulai, Elena Raluca;
Iatcu, Oana Camelia;
Dulucheanu, Constantin;
Nemtoi, Alexandru

Publication type:

Article

Green Tea Extract-induced Acute Hepatotoxicity in Rats.

Published in:

Journal of Toxicologic Pathology, 2014, v. 27, n. 3/4, p. 163, doi. 10.1293/tox.2014-0007

By:

Emoto, Yuko;
Yoshizawa, Katsuhiko;
Kinoshita, Yuichi;
Yuki, Michiko;
Yuri, Takashi;
Yoshikawa, Yutaka;
Sayama, Kazutoshi;
Tsubura, Airo

Publication type:

Article

Relation between the Rheological Properties and the Swallowing Characteristics of Vegetable Juices Fortified with Carrot Puree.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 429, doi. 10.1271/bbb.110576

By:

Moritaka, Hatsue;
Sawamura, Shin-ichi;
Kobayashi, Makoto;
Kitade, Masami;
Nagata, Kozo

Publication type:

Article

The Effect of Ginger Juice Processing on the Chemical Profiles of Rhizoma coptidis.

Published in:

Molecules, 2018, v. 23, n. 2, p. 380, doi. 10.3390/molecules23020380

By:

Yang, Chunyu;
Guo, Fengqian;
Zang, Chen;
Li, Cui;
Cao, Hui;
Zhang, Baoxian

Publication type:

Article

EVALUATION OF TRAPA NATANS L. (WATER CALTROP) HARVESTED FROM LAKE TISZA, HUNGARY.

Published in:

Review on Agriculture & Rural Development, 2023, v. 12, n. 3/4, p. 81, doi. 10.14232/rard.2023.3-4.28-33

By:

Tarek-Tilistyak, Judit;
Kücsön, Gyula

Publication type:

Article

دراسة تأثير او تقيم اضافة مسحوق تفاح الارض كمحفز على التعزيز الحيوي لعصير الجزر الطبيعي المعبأ.

Published in:

Kirkuk University Journal for Scientific Studies, 2018, v. 13, n. 2, p. 339

By:

مازن محمد ابراهيم الزبيدي;
إبراهيم احمد صالح الجبوري;
محمد يعقوب عطاالله الجبوري

Publication type:

Article

LA BALANZA COMERCIAL AGROALIMENTARIA EN 2022.

Published in:: Boletín Económico de ICE, 2023, n. 3165, p. 3, doi. 10.32796/bice.2023.3165.7679
Publication type:: Article

DEVELOPMENT OF A JUICE USING A MIXTURE OF AMARANTHUS THUNBERGII FOR IMPROVEMENT OF THE NUTRITIONAL STATUS OF THE ELDERLY CITIZENS AT UMLAZI, ETHEKWINI MUNICIPALITY.

Published in:

Indilingua: African Journal of Indigenous Knowledge Systems, 2017, v. 16, n. 1, p. 73

By:

Mkhize, Xolile;
Davies, T.

Publication type:

Article

Sucurile naturale și medicamentele.

Published in:

Farmacist.ro, 2020, n. 2, p. 27

By:

Pogonea, Ina;
Podgurschi, Lilia;
Chiriac, Tatiana;
Chianu, Marin;
Mihalachi-Anghel, Maria

Publication type:

Article

Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects.

Published in:

Biomedicines, 2022, v. 10, n. 11, p. 2867, doi. 10.3390/biomedicines10112867

By:

Voaides, Catalina;
Boiu-Sicuia, Oana;
Israel-Roming, Florentina;
Zamfir, Medana;
Grosu-Tudor, Silvia Simona;
Angelescu, Iulia Roxana;
Cornea, Calina Petruta

Publication type:

Article

쑥부쟁이 제품 개발을 위한 소비자 인식도 및 요구도 분석.

Published in:

Journal of the Korean Society of Food Culture, 2020, v. 35, n. 3, p. 256, doi. 10.7318/KJFC/2020.35.3.256

By:

김민성;
홍완수

Publication type:

Article

EFFECT OF TREATMENT PARAMETERS ON THE CAROTENOID EXTRACTION FROM TOMATO PEELS OF BULGARIAN INDUSTRIAL VARIETIES.

Published in:

Food & Environment Safety, 2014, v. 13, n. 4, p. 283

By:

NIKOLOVA, Milena;
PROKOPOV, Tsvetko;
GANEVA, Daniela;
PEVICHAROVA, Galina

Publication type:

Article

DIFERENÇAS REGIONAIS DO CONSUMO DE FRUTAS, VERDURAS E HORTALIÇAS EM ADOLESCENTES.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 88, p. 906

By:

de Vasconcelos Martins, Iza Cristina;
Hardman, Carla Menêses;
Siqueira de Souza Andrade, Maria Laura;
Mendes dos Santos, Ana Raquel;
da Silva Brito, Anísio Luiz;
Soares, Fernanda Cunha;
Gomes de Barros, Mauro Virgílio

Publication type:

Article

COMPARATIVE FINANCIAL ANALYSIS OF FRUIT AND VEGETABLE JUICE PRODUCTION SECTORS IN SERBIA AND CROATIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 785, doi. 10.59267/ekoPolj2303785M

By:

Mihailović, Nenad;
Radovanović, Željko;
Radovanović, Sanja

Publication type:

Article

Carob bean juice: a powerful adjunct to oral rehydration solution treatment in diarrhoea.

Published in:

1998

By:

Akşit, Sadik;
Çagˇlayan, Suat;
Cukan, Ramazan;
Yaprak, Işin;
Akşit, S;
Cağlayan, S;
Cukan, R;
Yaprak, I

Publication type:

journal article

Quantum Sufficit.

Published in:

American Family Physician, 2006, v. 74, n. 10, p. 1675

By:

Damlo, Sherri

Publication type:

Article

Erosive Potential and Sugar Content of Popular Beverages: A Double Whammy for Dentition.

Published in:

International Journal of Dentistry, 2023, p. 1, doi. 10.1155/2023/9924186

By:

Nik Mohd Rosdy, Nik Mohd Mazuan;
Mohd Amin, Noor Aina Shuhada;
Roslan, Nurnabila

Publication type:

Article

The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 2, p. 437, doi. 10.1111/1541-4337.12336

By:

Roobab, Ume;
Aadil, Rana Muhammad;
Madni, Ghulam Muhammad;
Bekhit, Alaa El‐Din

Publication type:

Article

Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 1, p. 2, doi. 10.1111/1541-4337.12299

By:

Bevilacqua, Antonio;
Petruzzi, Leonardo;
Perricone, Marianne;
Speranza, Barbara;
Campaniello, Daniela;
Sinigaglia, Milena;
Corbo, Maria Rosaria

Publication type:

Article

Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 5, p. 844, doi. 10.1111/1541-4337.12214

By:

Koutchma, Tatiana;
Popović, Vladimir;
Ros‐Polski, Valquiria;
Popielarz, Anthony

Publication type:

Article

Effect of processing and storage on bioactive compounds and antioxidant activity of carrot juice.

Published in:

Journal of Applied Horticulture, 2014, v. 16, n. 1, p. 80, doi. 10.37855/jah.2014.v16i01.14

By:

Kapoor, S.;
Aggarwal, P.

Publication type:

Article

Incorrect statistical method in parallel-groups RCT led to unsubstantiated conclusions.

Published in:

Lipids in Health & Disease, 2016, v. 15, p. 1, doi. 10.1186/s12944-016-0242-3

By:

Allison, David B.;
Antoine, Lisa H.;
George, Brandon J.

Publication type:

Article