Works matching Beverage industry

Results: 2784

A model-driven approach for engineering customizable MES with the application to the food and beverage industry.

Published in:

International Journal of Advanced Manufacturing Technology, 2021, v. 115, n. 7/8, p. 2607, doi. 10.1007/s00170-021-07317-7

By:

Chen, Xinyu;
Nophut, Christoph;
Voigt, Tobias

Publication type:

Article

The assessment of service quality for third-party logistics providers in the beverage industry.

Published in:

Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1785214

By:

Mathong, Punnatorn;
Sureeyatanapas, Panitas;
Arunyanart, Sirawadee;
Niyamosoth, Thanawath;
Lou, Ping

Publication type:

Article

The effect of business cycle on the relationship between market structure and industrial performance in the Indonesian food and beverage industry.

Published in:

Cogent Economics & Finance, 2024, v. 12, n. 1, p. 1, doi. 10.1080/23322039.2024.2399954

By:

Hurriyah;
Setiawan, Maman;
Indiastuti, Rina;
Septiani, Berliana Anggun;
Kharisma, Bayu

Publication type:

Article

Why Does Theory of Inventive Problem Solving Matter in Malaysian Food and Beverage industry?

Published in:

KnE Social Sciences, 2019, v. 2019, p. 746, doi. 10.18502/kss.v3i22.5086

By:

Aminaimu Zheng xiaoming;
Fernando, Yudi

Publication type:

Article

Gıda ve içecek endüstrisinde membran teknolojileri.

Published in:

2022

By:

Çelikten, Cemre;
Mavuş, Rukiye;
Kemeç, Sevgi;
Ünlü, Ümran;
Ergün, Ayça;
Deligöz, Hüseyin

Publication type:

Literature Review

IMPACT OF CELEBRITY ENDORSEMENTS ON SALES PERFORMANCE: A STUDY OF THE BEVERAGE INDUSTRY IN GHANA.

Published in:

Journal of Business Management & Accounting, 2024, v. 14, n. 2, p. 277, doi. 10.32890/jbma2024.14.2.4

By:

Osei, Francis;
Abakah, Anthony Harrison Ato Kwamena;
Kankam-Kwarteng, Collins

Publication type:

Article

Soil Films in the Beverage Industry: A Review.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 4, p. 608, doi. 10.1002/j.2050-0416.2011.tb00511.x

By:

Mamvura, T. A.;
Iyuke, S. E.;
Cluett, J. D.;
Paterson, A. E.

Publication type:

Article

INDUSTRIAL CONCENTRATION IN CROATIAN FOOD AND BEVERAGE INDUSTRY.

Published in:

Interdisciplinary Management Research, 2013, v. 9, p. 379

By:

Pervan, Maja;
Mlikota, Monika;
Šain, Marina

Publication type:

Article

IMPACT OF REWARD PHILOSOPHY ON CORPORATE ENTREPRENEURSHIP PERFORMANCE FOR SUSTAINABILITY OF THE FOOD AND BEVERAGES INDUSTRY.

Published in:

Journal of Sustainable Development in Africa, 2018, v. 20, n. 3, p. 192

By:

Adeoti, Johnson Olabode;
Isiaka, Sulu Babaita;
Lawal, Adedoyin Isola;
Olawale, Yinusa Alabi;
Adeyemi, Emmanuel Adewale

Publication type:

Article

Innovation and Dynamic Productivity Growth in the Indonesian Food and Beverage Industry.

Published in:

Resources (2079-9276), 2022, v. 11, n. 11, p. 98, doi. 10.3390/resources11110098

By:

Setiawan, Maman;
Effendi, Nury;
Indiastuti, Rina;
Fahmi, Mohamad;
Budiono

Publication type:

Article

Measuring Market Power and Welfare Losses in the Greek Food and Beverages Manufacturing Industry.

Published in:

Journal of Agricultural & Food Industrial Organization, 2012, v. 10, n. 1, p. -1, doi. 10.1515/1542-0485.1368

By:

Rezitis, Anthony;
Kalantzi, Maria

Publication type:

Article

Dynamic Effects of Public Investment Support in the Food and Beverage Industries.

Published in:

Agris On-Line Papers in Economics & Informatics, 2018, v. 10, n. 1, p. 91, doi. 10.7160/aol.2018.100108

By:

Špička, Jindřich

Publication type:

Article

Assessing possible energy potential in a food and beverage industry: Application of IDA-ANN-DEA approach.

Published in:

Journal of Energy in Southern Africa, 2015, v. 26, n. 1, p. 74, doi. 10.17159/2413-3051/2015/v26i1a2223

By:

Olanrewaju, Oludolapo A.;
Munda, Josiah L.;
Jimoh, Adisa A.

Publication type:

Article

The Relationship between Corner Stores and the Ultra-processed Food and Beverage Industry in Guatemala: Stocking, Advertising, and Trust.

Published in:

Journal of Hunger & Environmental Nutrition, 2024, v. 19, n. 3, p. 464, doi. 10.1080/19320248.2021.2002748

By:

Chew, Aiken;
Mus, Sophia;
Rohloff, Peter;
Barnoya, Joaquin

Publication type:

Article

A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam.

Published in:

Mathematics (2227-7390), 2020, v. 8, n. 7, p. 1140, doi. 10.3390/math8071140

By:

Wang, Chia-Nan;
Nguyen, Minh Nhat;
Le, Anh Luyen;
Tibo, Hector

Publication type:

Article

Blockchain's Role in Enhancing Quality and Safety and Promoting Sustainability in the Food and Beverage Industry.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16223, doi. 10.3390/su152316223

By:

Kshetri, Nir

Publication type:

Article

Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey.

Published in:

Journal of Culinary Science & Technology, 2020, v. 18, n. 5, p. 371, doi. 10.1080/15428052.2019.1640155

By:

Eren, Ramazan;
Aydin, Ayla

Publication type:

Article

How does the COVID-19 outbreak affect the food and beverage industry in Turkey? Proposal of a holistic model.

Published in:

Journal of Foodservice Business Research, 2021, v. 24, n. 6, p. 629, doi. 10.1080/15378020.2021.1883216

By:

Yilmaz, Gökhan;
Şahin, Ayşe

Publication type:

Article

Psychological empowerment and service orientation: A study of front-line employees in the food and beverage industry.

Published in:

Journal of Foodservice Business Research, 2016, v. 19, n. 3, p. 298, doi. 10.1080/15378020.2016.1178047

By:

Yen, Chia-Dai;
Yeh, Ching-Hui;
Lin, Shin-Yi

Publication type:

Article

AI Advancements in the Food and Beverage Industry: Impact on Individuals and Society.

Published in:

Journal of Islamic Entrepreneurship / Majallatu Riyadati Al-aamali Al-islamiati, 2024, v. 9, n. 3, p. 29

By:

Arnous, Hanan

Publication type:

Article

Impact of some beverage industries on the physicochemical characteristics of Ajali River in Enugu, Nigeria.

Published in:

Environmental Monitoring & Assessment, 2021, v. 193, n. 3, p. 1, doi. 10.1007/s10661-021-08912-7

By:

Egwuonwu, Pamela Favour;
Ihedioha, Janefrances Ngozi;
Abugu, Hillary Onyeka;
Ekere, Nwachukwu Romanus

Publication type:

Article

Requirements of Environmentally-Aware Consumers on the Implementation and Communication of Sustainability Measures in the Beverage Industry: A Qualitative Kano-Model Approach.

Published in:

Journal of Food Products Marketing, 2024, v. 30, n. 4, p. 118, doi. 10.1080/10454446.2024.2351844

By:

Maász, Christopher;
Kroll, Luisa;
Lingenfelder, Michael

Publication type:

Article

Consumer Acceptance of Mobile Payment Towards Food and Beverages Industry in Klang Valley.

Published in:

Special Education, 2022, v. 1, n. 43, p. 2560

By:

Fadhillah, Nurul;
Fakhry, Ahmad;
Albattat, Ahmad;
Jacquline, Tham

Publication type:

Article

Desempeño empresarial y ciclo económico en la industria de alimentos y bebidas colombiana: una aproximación no paramétrica.

Published in:

Estudios Gerenciales, 2019, v. 35, n. 151, p. 190, doi. 10.18046/j.estger.2019.151.3162

By:

Melgarejo, Zuray;
Simon-Elorz, Katrin

Publication type:

Article

Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective.

Published in:

Foods, 2021, v. 10, n. 5, p. 1069, doi. 10.3390/foods10051069

By:

Memon, Shafique Ul Rehman;
Pawase, Vijayanta Ramesh;
Pavase, Tushar Ramesh;
Soomro, Maqsood Ahmed;
Glauben, Thomas

Publication type:

Article

Manufacturing Execution Systems for the Food and Beverage Industry: A Model-Driven Approach.

Published in:

Electronics (2079-9292), 2020, v. 9, n. 12, p. 2040, doi. 10.3390/electronics9122040

By:

Chen, Xinyu;
Nophut, Christoph;
Voigt, Tobias

Publication type:

Article

Examination of the importance of the process of developing new products: An emphasis on food and beverage industry in Serbia, Bosnia and Herzegovina and Montenegro.

Published in:

International Journal of Research in Business & Social Science, 2022, v. 11, n. 7, p. 393, doi. 10.20525/ijrbs.v11i7.2023

By:

Catic, Bajro;
Poturak, Mersid

Publication type:

Article

KEY INVENTORY FACTORS: PACKAGING PRODUCTS IN THE BEVERAGE INDUSTRY PERSPECTIVE.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2024, v. 22, n. 1, p. 79

By:

OSMANOVIKJ, Dijana;
MINOVSKI, Robert;
JOVANOSKI, Bojan

Publication type:

Article

Adoption of environmental standards and a lack of awareness: evidence from the food and beverage industry in Vietnam.

Published in:

Environmental Economics & Policy Studies, 2022, v. 24, n. 3, p. 307, doi. 10.1007/s10018-021-00323-9

By:

Filippini, Massimo;
Srinivasan, Suchita

Publication type:

Article

RESPONSIBLE SOURCING PRACTICES IN TURKEY, THE CASE OF FOOD AND BEVERAGE INDUSTRY.

Published in:

Journal of Social Sciences Research / Sosyal Bilimler Arastirmalari Dergisi, 2016, n. 15, p. 463

By:

YIGIT, Sema;
YIGIT, Alperen M.

Publication type:

Article

Strategies to expand corporate autonomy by the tobacco, alcohol and sugar-sweetened beverage industry: a scoping review of reviews.

Published in:

2022

By:

Hoe, Connie;
Weiger, Caitlin;
Minosa, Marela Kay R.;
Alonso, Fernanda;
Koon, Adam D.;
Cohen, Joanna E.

Publication type:

journal article

PROCESSING-FOOD AND HEALTHY-BEVERAGE INDUSTRY IN THAILAND AND ENTREPRENUERS' ADAPTATION.

Published in:

Journal of Academic Research in Economics, 2011, v. 3, n. 2, p. 1

By:

KHAMANARONG, SURANART;
KHAMANARONG, KİMAPORN;
KHAMANARONG, NAPAT

Publication type:

Article

Eco-Innovation in the Food and Beverage Industry: Persistence and the Influence of Crises.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 7, p. 2971, doi. 10.3390/su17072971

By:

García-Sánchez, Antonio;
Rama, Ruth

Publication type:

Article

The Influence of the Digital Supply Chain on Operational Performance: A Study of the Food and Beverage Industry in Indonesia.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5109, doi. 10.3390/su13095109

By:

Saryatmo, Mohammad Agung;
Sukhotu, Vatcharapol;
Vlachos, Dimitrios;
Tsolakis, Naoum;
Bechtsis, Dimitrios

Publication type:

Article

Increasing Energy Efficiency in the Food and Beverage Industry: A Human-Centered Design Approach.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 17, p. 7037, doi. 10.3390/su12177037

By:

Millán, Gema;
Llano, Erudino;
Globisch, Joachim;
Durand, Antoine;
Hettesheimer, Tim;
Alcalde, Eduardo

Publication type:

Article

YİYECEK İÇECEK ENDÜSTRİSİNDE ULUSLARARASI PERFORMANS KIYASLAMASI.

Published in:

Suleyman Demirel University Journal of Faculty of Economics & Administrative Sciences, 2010, v. 15, n. 1, p. 29

By:

Tektas, Arzu;
Tosun, Esin Özdemir

Publication type:

Article

Varieties of capitalism, competition policy and the UK alcoholic beverages industry.

Published in:

Business History, 2021, v. 63, n. 8, p. 1393, doi. 10.1080/00076791.2020.1753700

By:

Bower, Julie

Publication type:

Article

Application of Lean Manufacturing Tools in the Food and Beverage Industries.

Published in:

Journal of Technology Management & Innovation, 2015, v. 10, n. 3, p. 120, doi. 10.4067/S0718-27242015000300013

By:

Lopes, Rui Borges;
Freitas, Filipa;
Sousa, Inês

Publication type:

Article

Relación entre innovación y crecimiento empresarial en la pyme de la industria de alimentos y bebidas de Bogotá, Colombia.

Published in:

Revista de Investigación Desarrollo e Innovación, 2021, v. 11, n. 3, p. 493, doi. 10.19053/20278306.v11.n3.2021.13346

By:

Ignacio Díaz-Hincapié, Fernán;
Andrea Melgarejo-Molina, Zuray;
Analí Vera-Colina, Mary

Publication type:

Article

Multicriteria Bottle Design in the Beverage Industry Using Interval-Valued Intuitionistic Fuzzy Sets.

Published in:

Journal of Multiple-Valued Logic & Soft Computing, 2016, v. 27, n. 5-6, p. 457

By:

OTAY, IREM;
KAHRAMAN, CENGIZ

Publication type:

Article

The Relationship Between Schools and the Food and Beverage Industry in Guatemala: In-Depth Interviews with School Principals.

Published in:

Journal of Hunger & Environmental Nutrition, 2025, v. 20, n. 2, p. 143, doi. 10.1080/19320248.2024.2326841

By:

Chew, Aiken;
Sierra, Lucía;
Pieters, Michelle;
Mus, Sophia;
Chary, Anita N.;
Barnoya, Joaquín

Publication type:

Article

Sustainable recyclate packaging in Indonesian food and beverage industry: a hybrid decision-making analysis in consumption stages.

Published in:

Quality & Quantity, 2023, v. 57, n. 3, p. 2053, doi. 10.1007/s11135-022-01458-x

By:

Chen, Chih-Cheng;
Sujanto, Raditia Yudistira;
Bui, Tat-Dat;
Tseng, Ming-Lang

Publication type:

Article

Measuring firms' dynamic inefficiency accounting for corporate social responsibility in the U.S. food and beverage manufacturing industry.

Published in:

Applied Economic Perspectives & Policy, 2022, v. 44, n. 4, p. 1702, doi. 10.1002/aepp.13261

By:

Kapelko, Magdalena;
Oude Lansink, Alfons

Publication type:

Article

Annual Distribution Budget in the Beverage Industry: A Case Study.

Published in:

2014

By:

Guimarães, Luis;
Amorim, Pedro;
Sperandio, Fabrício;
Moreira, Fabío;
Almada-Lobo, Bernardo

Publication type:

Case Study

Alcoholic Beverage Industry Self-Regulation and Youth Advertising: The Federal Trade Commission Reports.

Published in:

Business & Society Review (00453609), 2005, v. 110, n. 3, p. 321, doi. 10.1111/j.0045-3609.2005.00018.x

By:

A. HEMPHILL, THOMAS

Publication type:

Article

Occupational Risk Factors for Acute Fatigue Symptoms among Indonesian Beverage Industry Workers.

Published in:

Journal of International Dental & Medical Research, 2017, v. 10, n. 3, p. 1052

By:

Widanarko, Baiduri;
Modjo, Robiana

Publication type:

Article

Workforce Diversity Management Strategies and Organisational Performance in the Food and Beverage Industries in Lagos State, Nigeria.

Published in:

Scholedge International Journal of Management & Development, 2018, v. 5, n. 1, p. 1, doi. 10.19085/journal.sijmd050101

By:

Olusegun, Oyedele Ola;
Abdulraheem, Issa;
Nassir, Brimah Aminu

Publication type:

Article

MARKET TRENDS IN THE EUROPEAN UNION BEVERAGE INDUSTRY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 2, p. 857

By:

SMEDESCU, Dragoș;
TUDOR, Valentina;
SMEDESCU, Cosmina;
PANAIT, Razvan;
FINTINERU, Alexandru

Publication type:

Article

"We're Part of the Solution": Evolution of the Food and Beverage Industry's Framing of Obesity Concerns Between 2000 and 2012.

Published in:

American Journal of Public Health, 2015, v. 105, n. 11, p. 2228, doi. 10.2105/AJPH.2015.302819

By:

Nixon, Laura;
Mejia, Pamela;
Cheyne, Andrew;
Wilking, Cara;
Dorfman, Lori;
Daynard, Richard

Publication type:

Article

SERVICE EXPECTATION, PERCEIVED SERVICE QUALITY, AND CUSTOMER SATISFACTION IN FOOD AND BEVERAGE INDUSTRY.

Published in:

International Journal of Organizational Innovation, 2014, v. 7, n. 1, p. 171

By:

Po-Hsuan Wu;
Ching-Yuan Huang;
Cheng-Kai Chou

Publication type:

Article