Works matching DE "RABBIT meat"

Results: 306

兔源解淀粉芽孢杆菌的分离鉴定及益生特性研究.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 87, doi. 10.13557/j.cnki.issn1002-2813.2025.04.016

By:

邢芳芳;
韩丽;
葛祥军;
周振见;
厉建兵;
宋吉青

Publication type:

Article

Dietary supplements used in rabbit nutrition and their effect on the fatty acid profile of rabbit meat - a review.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 2, p. 159, doi. 10.22358/jafs/172585/2023

By:

Siudak, Z.;
Kowalska, D.

Publication type:

Article

Relationships of meat characteristics of two lines of rabbits selected for litter size and growth...

Published in:

Journal of Animal Science, 1997, v. 75, n. 11, p. 2936

By:

Hernandez, Pilar;
Pla, M.;
Blasco, A.

Publication type:

Article

Forage substitution in a grain-based diet affects pH and glycogen content of semimembranosus and...

Published in:

Journal of Animal Science, 1997, v. 75, n. 11, p. 2920, doi. 10.2527/1997.75112920x

By:

Gierus, Martin;
Rocha, Joao B.T.

Publication type:

Article

Cholesterol level of rabbit meat and trait relationships among growth, carcass and lean yield performances

Published in:

Journal of Animal Science, 1989, v. 67, n. 8, p. 2009, doi. 10.2527/jas1989.6782009x

By:

Lukefahr, S. D.;
Rao, D. R.;
Nwosu, C. V.

Publication type:

Article

Higher Oxygen Content Affects Rabbit Meat's Quality and Fatty Acid Profile in a Modified Atmosphere.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9486285

By:

Składanowska-Baryza, Joanna;
Kmiecik, Dominik;
Rudzińska, Magdalena;
Vissio, Annalisa;
Grygier, Anna;
Ludwiczak, Agnieszka;
Stanisz, Marek

Publication type:

Article

THE EFFECT OF ANTIOXIDANTS ON THE QUALITY OF SEMI-FINISHED MINCED RABBIT MEAT.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 429, doi. 10.5219/1335

By:

Tavdidishvili, Dodo;
Khutsidze, Tsira;
Pkhakadze, Manana;
Kalandia, Aleko;
Vanidze, Maia

Publication type:

Article

BIOCHEMICAL COMPOSITION OF MEAT FROM HETEROGENEOUS RABBIT POPULATION REARED UNDER SMALLHOLDER FARMS IN SOUTHWESTERN NIGERIA.

Published in:

Agricultural Sciences / Agrarni Nauki, 2024, v. 16, n. 43, p. 35, doi. 10.22620/agrisci.2024.43.003

By:

Ajayi, Bababunmi A.;
Osunkeye, Olumuyiwa J.;
Olosunde, Abiodun O.;
Daramola, Gbenga G.;
Owofadeju, Oluwatoyin D.

Publication type:

Article

Euthanasia of meat rabbits with carbon dioxide: Behavioral and physiologic responses to gas chamber gradual- and fast-fill rates.

Published in:

Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2019, v. 60, n. 7, p. 770

By:

Walsh, Jessica L.;
Van de Vegte, John;
Mercer, Brianne;
Turner, Patricia V.

Publication type:

Article

Lipid oxidation in rabbit meat under different storage conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1262

By:

Fernandez-Espla, M.D.;
O'Neill, E.

Publication type:

Article

Ceramide hexosides in rabbit meat

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 274

By:

Ordonez, J. A.;
de la Hoz, L.;
Cambero, M. I.;
Sanz, B.

Publication type:

Article

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Cymbopogon nardus (L.) Rendle (citronella oil) for use in all animal species (FEFANA asbl).

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8790

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Durjava, Mojca;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Chesson, Andrew;
Schlatter, Josef;
Westendorf, Johannes;
Dirven, Yvette;
Manini, Paola

Publication type:

Article

Safety and efficacy of a feed additive consisting of an essential oil from the leaves of Laurus nobilis L. (laurel leaf oil) for all animal species (FEFANA asbl).

Published in:

EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7875

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Durjava, Mojca;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Brantom, Paul;
Chesson, Andrew;
Schlatter, Josef;
Schrenk, Dieter

Publication type:

Article

Health and welfare of rabbits farmed in different production systems.

Published in:

EFSA Journal, 2020, v. 18, n. 1, p. 1, doi. 10.2903/j.efsa.2020.5944

By:

Nielsen, Søren Saxmose;
Alvarez, Julio;
Bicout, Dominique Joseph;
Calistri, Paolo;
Depner, Klaus;
Drewe, Julian Ashley;
Garin-Bastuji, Bruno;
Gonzales Rojas, Jose Luis;
Schmidt, Christian Gortázar;
Michel, Virginie;
Miranda Chueca, Miguel Ángel;
Roberts, Helen Clare;
Sihvonen, Liisa Helena;
Spoolder, Hans;
Stahl, Karl;
Velarde Calvo, Antonio;
Viltrop, Arvo;
Buijs, Stephanie;
Edwards, Sandra;
Candiani, Denise

Publication type:

Article

PROJECTED TRENDS IN FRESH OR CHILLED RABBIT AND HARE MEAT PRODUCTION IN ROMANIA AND THE EUROPEAN UNION THROUGH 2035.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2025, v. 25, n. 1, p. 65

By:

BEIA, Silviu-Ionuț;
TĂPĂLOAGĂ, Dana;
ȘONEA, Cosmin;
ILIE, Lucian-Ionel;
TĂPĂLOAGĂ, Paul-Rodian;
SMEDESCU, Cosmina Andreea;
BEIA, Violeta Elena;
SMEDESCU, Dragoș;
GHEORGHE-IRIMIA, Raluca-Aniela

Publication type:

Article

MICROBIAL QUALITY OF RABBIT MEAT CARCASSES SOLD ON THE LOCAL AND FOREIGN MARKET.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 2, p. 273

By:

GOLBAN, Rita;
GOLBAN, Artur

Publication type:

Article

COMPARATIVE ANALYSIS OF THE RABBIT MEAT PRODUCTION IN BALKAN COUNTRIES, MEMBERS OF THE EUROPEAN UNION.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 1, p. 227

By:

DIMOVA, Delyana

Publication type:

Article

THE COMPETITIVENESS OF RABBIT MEAT PRODUCED IN REPUBLIC OF MOLDOVA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 2, p. 255

By:

GOLBAN, Artur;
GOLBAN, Rita

Publication type:

Article

Betaine addition to the diet alleviates intestinal injury in growing rabbits during the summer heat through the AAT/mTOR pathway.

Published in:

Journal of Animal Science & Biotechnology, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s40104-024-00998-6

By:

Li, Zimei;
Pu, Junning;
Chen, Xiang;
Chen, Yanbin;
Peng, Xiaoyan;
Cai, Jingyi;
Jia, Gang;
Zhao, Hua;
Tian, Gang

Publication type:

Article

The Rabbit of Cluj: a new phenotype obtained, maintained and improved in Cluj-Napoca (Transylvania), Romania.

Published in:

Animal Biology & Animal Husbandry, 2011, v. 3, n. 1, p. 42

By:

Botha, Miklós;
Hettig, Andrea;
Petrescu-Mag, I. Valentin

Publication type:

Article

Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2043, doi. 10.1080/19440049.2017.1359752

By:

Ahamad, Mohammad Nasir Uddin;
Ali, Md. Eaqub;
Hossain, M. A. Motalib;
Asing, Asing;
Sultana, Sharmin;
Jahurul, M. H. A.

Publication type:

Article

In vivo studies to highlight possible illegal treatments of rabbits with carbadox and olaquindox.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 12, p. 1976, doi. 10.1080/19440049.2015.1086822

By:

Segato, Giulia;
Biancotto, Giancarlo;
Agnoletti, Fabrizio;
Berto, Giacomo;
Montesissa, Clara;
Benetti, Cristiana

Publication type:

Article

The role of small prey in hunter–gatherer subsistence strategies from the Late Pleistocene–Early Holocene transition site in NE Iberia: the leporid accumulation from the Epipalaeolithic level of Balma del Gai site.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 6, p. 2507, doi. 10.1007/s12520-018-0695-6

By:

Rosado-Méndez, Nadihuska Y.;
Lloveras, Lluís;
García-Argüelles, Pilar;
Nadal, Jordi

Publication type:

Article

Effects of dietary supplement of mulberry leaf (Morus alba) on growth and meat quality in rabbits.

Published in:

Indian Journal of Animal Research, 2020, v. 54, n. 3, p. 317, doi. 10.18805/ijar.B-1006

By:

Hou, Q. R.;
Zhang, J.;
Chen, T.;
Zhao, W. G.;
Li, L.

Publication type:

Article

Effects of curcumin on antioxidant-related genes and caecal flora in rabbits.

Published in:

Italian Journal of Animal Science, 2024, v. 23, n. 1, p. 138, doi. 10.1080/1828051X.2023.2297557

By:

Zhao, Man;
Li, Shuo;
Wu, Fengyang;
Tang, Zhaohong;
Hou, Lijun;
Guo, Junai;
Xin, Yuchun;
Chen, Xiang;
Chen, Baojiang

Publication type:

Article

Effects of compound essential oil and oregano oil on production performance, immunity and antioxidant capacity of meat rabbits.

Published in:

Italian Journal of Animal Science, 2023, v. 22, n. 1, p. 934, doi. 10.1080/1828051X.2023.2252454

By:

He, Jianbo;
Su, Xiangyu;
Guo, Shenglan;
Shi, Haitao;
Guo, Chunhua;
Li, Jiantao;
Lv, Jirong;
Yu, Miao;
Huang, Mingya

Publication type:

Article

Effects of curcumin on the growth performance, apparent nutrient digestibility, intestinal morphology, digestive enzyme activity, and antioxidant capacity of meat rabbits.

Published in:

Italian Journal of Animal Science, 2023, v. 22, n. 1, p. 222, doi. 10.1080/1828051X.2023.2178342

By:

Li, Shuo;
Wu, Fengyang;
Zhao, Man;
Chen, Baojiang;
Chen, Xiang

Publication type:

Article

Recipient maternal genotypes improved the litter size components of a paternal line involved in a MOET programme in rabbits.

Published in:

Italian Journal of Animal Science, 2022, v. 21, n. 1, p. 1584, doi. 10.1080/1828051X.2022.2142167

By:

Ragab, Mohamed;
Valdés-Hernández, Jesús;
Vicente, José S.;
Marco-Jiménez, Francisco

Publication type:

Article

The effect of conjugated linoleic acids on the growth performance, carcase composition and meat quality of fattening rabbits.

Published in:

Italian Journal of Animal Science, 2022, v. 21, n. 1, p. 1074, doi. 10.1080/1828051X.2022.2094290

By:

Liu, Gongyan;
Bai, Liya;
Sun, Haitao;
Liu, Ce;
Yang, Liping;
Jiang, Wenxue;
Zhang, Yin;
Gao, Shuxia

Publication type:

Article

Sodium butyrate improved intestinal barrier in rabbits.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 1472, doi. 10.1080/1828051X.2020.1847209

By:

Li, Chenyang;
Chen, Xiaoyang;
Zhang, Bin;
Liu, Lei;
Li, Fuchang

Publication type:

Article

Effect of beneficial strain Enterococcus faecium EF9a isolated from Pannon White rabbit on growth performance and meat quality of rabbits.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 650, doi. 10.1080/1828051X.2020.1781553

By:

Pogány Simonová, Monika;
Chrastinová, Ľubica;
Lauková, Andrea

Publication type:

Article

Rabbit production and science: the world and Italian scenarios from 1998 to 2018.

Published in:

Italian Journal of Animal Science, 2019, v. 18, n. 1, p. 1361, doi. 10.1080/1828051X.2019.1662739

By:

Trocino, Angela;
Cotozzolo, Elisa;
Zomeño, Cristina;
Petracci, Massimiliano;
Xiccato, Gerolamo;
Castellini, Cesare

Publication type:

Article

Shotgun proteomic analysis of protein profile changes in female rabbit meat: the effect of breed and age.

Published in:

Italian Journal of Animal Science, 2019, v. 18, n. 1, p. 1335, doi. 10.1080/1828051X.2019.1659107

By:

Li, Shaobo;
He, Zhifei;
Hu, Ying;
Li, Hongjun

Publication type:

Article

Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 3, p. 371, doi. 10.1080/1828051X.2017.1292413

By:

Dabbou, Sihem;
Renna, Manuela;
Lussiana, Carola;
Gai, Francesco;
Rotolo, Luca;
Kovitvadhi, Attawit;
Brugiapaglia, Alberto;
Helal, Ahmed Noureddine;
Schiavone, Achille;
Zoccarato, Ivo;
Gasco, Laura

Publication type:

Article

Effects of diets with increasin levels of golden flazeed on carcass characteristics, meat quality and lipid traits of growing rabbits.

Published in:

Italian Journal of Animal Science, 2010, v. 9, n. 4, p. 372, doi. 10.4081/ijas.2010.e70

By:

Peiretti, Pier Giorgio;
Meineri, Giorgia

Publication type:

Article

Effects of Chia (Salvia hispancia L.) seed supplementation on rabbit meat quality, oxidative stability and sensory traits.

Published in:

Italian Journal of Animal Science, 2010, v. 9, n. 1, p. 45, doi. 10.4081/ijas.2010.e10

By:

Meineri, Giorgia;
Cornale, Paolo;
Tassone, Sonia;
Peiretti, Pier Giorgio

Publication type:

Article

GENOTIPO, ALIMENTO Y REFRIGERACIÓN, EN LA ACTIVIDAD ANTIOXIDANTE Y ESTABILIDAD OXIDATIVA DEL LOMO DE CONEJO.

Published in:

Archivos de Zootecnia, 2014, v. 63, n. 243, p. 531, doi. 10.4321/s0004-05922014000300013

By:

Velázquez, R. S. R.;
Sosa M., E.;
Ramírez G., M. E.;
Pro M., A.;
Suarez L., R.;
Avila R., F.;
Hernández C., A. S.;
Narciso G., C.;
Rodríguez C., J. C.

Publication type:

Article

Dynamic changes of miRNAs in skeletal muscle development at New Zealand rabbits.

Published in:

BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07896-5

By:

Jing, Jing;
Jiang, Xichun;
Zhu, Cuiyun;
Zheng, Qi;
Ji, Qianyun;
Yin, Huiqun;
Huang, Jingtong;
Zhu, Yixiao;
Wang, Jiao;
Qin, Shuaiqi;
Ling, Yinghui

Publication type:

Article

The management of a Gloucestershire rabbit warren in the mid-seventeenth century.

Published in:

Landscape History, 2020, v. 41, n. 1, p. 51, doi. 10.1080/01433768.2020.1753982

By:

Jones, Anthea

Publication type:

Article

Effect of pre-slaughter environment on some physiological parameters and meat quality in New Zealand rabbits ( Oryctolagus cuniculus).

Published in:

Tropical Animal Health & Production, 2011, v. 43, n. 2, p. 515, doi. 10.1007/s11250-010-9725-9

By:

Sabuncuoglu, Nilufer;
Coban, Omer;
Lacin, Ekrem;
Ceylan, Ziya Gokalp;
Ozdemir, Dervis;
Ozkan, Asuman

Publication type:

Article

杂交构树全株粉对肉兔生长性能、肉品质、血清生化指标和肠组织形态的影响.

Published in:

Feed Research, 2024, v. 47, n. 22, p. 59, doi. 10.13557/j.cnki.issn1002-2813.2024.22.011

By:

魏攀鹏;
蒋兵兵;
王兆贵;
闫灵敏;
陈谭星;
李晓;
王学方;
王品胜

Publication type:

Article

Effects of different fiber sources feeds on growth performance, immune organ development, and antioxidant capacity of rabbits.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 61, doi. 10.13557/j.cnki.issn1002-2813.2024.07.012

By:

KONG Ling-chang;
XIA Miao;
HAN Wen-xiao;
LIU Ya-juan;
CHEN Bao-jiang

Publication type:

Article

Effect of Perilla seed extract on growth performance, serum biochemical index, immunity and organ index of meat rabbits.

Published in:

Feed Research, 2023, v. 46, n. 24, p. 56, doi. 10.13557/j.cnki.issn1002-2813.2023.24.011

By:

WEN Hua-mei;
SUN Peng;
LÜ Na-na;
XIE Hong-mei;
JIANG Ba-yi;
LI Yan-wu;
WANG Qiang

Publication type:

Article

桑叶的营养价值及其在肉兔生产中的应用.

Published in:

Feed Research, 2023, v. 46, n. 17, p. 191, doi. 10.13557/j.cnki.issn1002-2813.2023.17.038

By:

陈祖鸿;
符世雄;
韩芳芳;
李平;
孙新明

Publication type:

Article

Effect of different proportions of silage alfalfa on growth performance, nutrient apparent digestibility and antioxidant properties of meat rabbits.

Published in:

Feed Research, 2023, v. 46, n. 5, p. 56, doi. 10.13557/j.cnki.issn1002-2813.2023.05.012

By:

HUANG Pin;
ZU Xiao-wei;
WANG Xin-min;
HOU Yu-piao;
WANG Yan-ping

Publication type:

Article

不同蛋白水平日粮对肉兔生长性能、血清生化指标和屠宰性能的影响.

Published in:

Feed Research, 2022, v. 45, n. 22, p. 74, doi. 10.13557/j.cnki.issn1002-2813.2022.22.016

By:

程治和;
黄佑倩;
奴尔古扎力·艾热提;
吐热丁·阿布都肉素力;
杨华

Publication type:

Article

合生素对断奶新西兰肉兔生长性能及盲肠微生物菌群结构的影响.

Published in:

Feed Research, 2022, v. 45, n. 16, p. 70, doi. 10.13557/j.cnki.issn1002-2813.2022.16.015

By:

屈平平;
李涛;
杨明彩;
姜八一;
温华梅

Publication type:

Article

植物精油对肉兔生长性能、屠宰性能、肠道形态和微生物菌群的影响.

Published in:

Feed Research, 2022, v. 45, n. 15, p. 57, doi. 10.13557/j.cnki.issn1002-2813.2022.15.013

By:

曹祺;
张凯歌;
范祖博;
王钰滟;
姜义宝

Publication type:

Article

Effect of different protein and lysine levels on growth performance, slaughter performance and meat quality of matching commercial meat rabbit.

Published in:

Feed Research, 2022, v. 45, n. 5, p. 67, doi. 10.13557/j.cnki.issn1002-2813.2022.05.014

By:

LI Yan-wu;
JIANG Ba-yi;
YANG Yu-ping;
FU Gui-hua;
XU Ya-qiong;
XIAO Feng;
WEN Hua-mei;
LI Zai-wei

Publication type:

Article

噬菌体、益生菌、抗菌肽对肉兔生长性能、肠道菌群及屠宰性能的影响.

Published in:

Feed Research, 2022, v. 45, n. 4, p. 119, doi. 10.13557/j.cnki.issn1002-2813.2022.04.027

By:

葛龙;
石永顺;
贺永超;
王军;
孙晓玉;
龚辉勇;
张召佐;
潘强

Publication type:

Article