Works matching DE "FAT content of meat"

Results: 206

COMPARATIVE STUDY OF THE MEAT PRODUCTIVITY OF YOUNG LAMBS AND KIDS, THE CHEMICAL COMPOSITION OF THEIR MEAT AND THE MORPHOLOGICAL COMPOSITION OF THEIR CARCASSES.

Published in:

Research in: Agricultural & Veterinary Sciences, 2023, v. 7, n. 1, p. 24

By:

Jafarli, Bursa

Publication type:

Article

Study on meat quality analysis and fatty acid characteristics of Alpine Merino sheep.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 110, doi. 10.13557/j.cnki.issn1002-2813.2024.20.020

By:

WEN Ya-zhou;
HAN Deng-wu;
WANG Xi-jun;
ZHANG Xiao-fei;
LIU Ji-gang;
LIU Jian-bin

Publication type:

Article

Effects of Astragalus compound Chinese herbal medicine added into diet on serum immunity indexes and meat quality of finishing pigs.

Published in:

Feed Research, 2024, v. 47, n. 8, p. 37, doi. 10.13557/j.cnki.issn1002-2813.2024.08.007

By:

YANG Qi-fu;
XU Wen-si;
GONG Ye-chun;
LIU Yi-xuan;
MA Jia-chen;
WANG Jing-ren;
ZHU Jin-qiao;
PENG Jing

Publication type:

Article

Effects of quercetagetin on slaughter performance, organ index, meat quality, and meat nutrition composition of Ira rabbits.

Published in:: Feed Research, 2024, v. 47, n. 3, p. 63, doi. 10.13557/j.cnki.issn1002-2813.2024.03.012
Publication type:: Article

Quality of Qinghai tibetan sheep in different slaughter weight.

Published in:

Feed Research, 2022, v. 45, n. 6, p. 67, doi. 10.13557/j.cnki.issn1002-2813.2022.06.016

By:

MA Ying;
HAN Li-juan;
ZHANG Xue;
HOU Sheng-zhen;
WANG Zhi-you;
XIAO Lian-lang;
YANG Bao-chun;
GUI Lin-sheng

Publication type:

Article

植物精油配合蜂胶提取物对白羽肉鸡生长性能、屠宰性能及肉品质的影响

Published in:

Feed Research, 2022, v. 45, n. 4, p. 48, doi. 10.13557/j.cnki.issn1002-2813.2022.04.011

By:

魏玉娇;
罗永根;
付永生;
江自坚;
郑浩;
陈征义

Publication type:

Article

Effect of Different Dietary Copper Forms and Levels on Carcass Characteristics and Meat Quality Traits of Broilers Chickens.

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 4, p. 1091

By:

Ibrahim, I. A.;
EL-Gendi, G. M.;
Nihad, A. A.;
Okasha, H. M.;
El-Attrouny, M. M.

Publication type:

Article

Growth, feed utilization, and liver histology of juvenile Nile tilapia (Oreochromis niloticus) fed diets containing increasing levels of swine fat.

Published in:

Journal of Applied Aquaculture, 2018, v. 30, n. 4, p. 366, doi. 10.1080/10454438.2018.1493017

By:

Obirikorang, Kwasi Adu;
Mensah, Nana Essel;
Asiamah, Emmanuel Akomanin

Publication type:

Article

Changes in the Lipid Metabolism of the Longissimus thoracis Muscle in Bulls when using Different Feeding Strategies during the Growing and Finishing Phases.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 10, p. 1042, doi. 10.3390/metabo13101042

By:

Torrecilhas, Juliana Akamine;
Pereira, Guilherme Luis;
Vito, Elias San;
Fiorentini, Giovani;
Ramirez-Zamudio, Germán Darío;
Fonseca, Larissa Simielli;
Torres, Rodrigo de Nazaré Santos;
Simioni, Tiago Adriano;
Duarte, Juliana Messana;
Machado Neto, Otavio Rodrigues;
Curi, Rogério Abdallah;
Chardulo, Luis Artur Loyola;
Baldassini, Welder Angelo;
Berchielli, Telma Teresinha

Publication type:

Article

THE INFLUENCE OF CAST/MspI, HinfI, RsaI POLYMORPHISM ON PRODUCTION TRAITS IN PIGS.

Published in:

Genetika (0534-0012), 2014, v. 46, n. 1, p. 149, doi. 10.2298/GENSR1401149K

By:

KLUZAKOVA, Eva;
STUPKA, Roman;
SPRYSL, Michal;
CITEK, Jaroslav;
OKROUHLA, Monika

Publication type:

Article

Identification of Candidate Genes for Sebum Deposition in Pekin Ducks Using Genome-Wide Association Studies.

Published in:

Genes, 2024, v. 15, n. 12, p. 1553, doi. 10.3390/genes15121553

By:

Lv, Xueze;
Shi, Bozhi;
Ren, Haiyuan;
Yang, Weifang;
Qu, Lujiang;
Obianwuna, Uchechukwu Edna;
Lyu, Xueqi

Publication type:

Article

Unbalanced omega-6/omega-3 ratio in red meat products in China.

Published in:

Journal of Biomedical Research, 2013, v. 27, n. 5, p. 366, doi. 10.7555/JBR.27.20130066

By:

Ming Yu;
Qianqian Gao;
Yan Wang;
Wei Zhang;
Lin Li;
Ying Wang;
Yifan Dai

Publication type:

Article

EVALUATION OF THE EFFECT OF BREED AND LINE ON SLAUGHTER VALUE AND QUALITY OF LAMB MEAT.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 65, doi. 10.11118/actaun201967010065

By:

Janoš, Tomáš;
Filipčík, Radek;
Hošek, Martin;
Dráčková, Eliška;
Kamanová, Vendula

Publication type:

Article

Analysis of Anasplatyrhynchos genome resequencing data reveals genetic signatures of artificial selection.

Published in:

PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0211908

By:

Xu, Tieshan;
Gu, Lihong;
Yu, Haopeng;
Jiang, Xuefei;
Zhang, Yunsheng;
Zhang, Xiaohui;
Rong, Guang;
Zhou, Zhengkui;
Schachtschneider, Kyle M.;
Hou, Shuisheng

Publication type:

Article

Changes in Chemical-Physical Index and Microstructure During Dry-cured Duck Processing.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 2, p. 220, doi. 10.2141/jpsa.0130149

By:

Daoying Wang;
Muhan Zhang;
Weimin Xu;
Huan Bian;
Fang Liu;
Zhiming Geng;
Yongzhi Zhu;
Xinglian Xu

Publication type:

Article

Influence of Fat Source and Xylanase Supplementation on Performance, Utilisation of Energy and Fat, and Caecal Microbiota Counts in Broiler Starters Fed Wheat-Based Diets.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 2, p. 172, doi. 10.2141/jpsa.0130147

By:

Tancharoenrat, Piyamas;
Ravindran, Velmurugu;
Lateef Molan, Abdul;
Ravindran, Ganesharanee

Publication type:

Article

Effects of β-Alanine Dietary Supplementation on Concentration of Carnosine and Quality of Broiler Muscle Tissue.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 2, p. 151, doi. 10.2141/jpsa.0130047

By:

Kralik, Gordana;
Sak-Bosnar, Milan;
Kralik, Zlata;
Galović, Olivera

Publication type:

Article

Comparative effects of dietary sea urchin shell powder and feed additives on meat quality and fatty acid profiles of broiler breast meat.

Published in:

Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 3, p. 289, doi. 10.4025/actascianimsci.v37i3.27069

By:

Sam Churl Kim;
Yung Ho Chung;
Tae Ho Chung;
In Hag Choi

Publication type:

Article

Effect of rib fat thickness on the quality of aged meat from Nellore young bulls.

Published in:

Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 2, p. 159, doi. 10.4025/actascianimsci.v37i2.25694

By:

Escobar Dallantonia, Erick;
Fonseca Lage, Josiane;
Regina Simonetti, Laís;
San Vito, Elias;
Maneck Delevatti, Lutti;
Teresinha Berchielli, Telma

Publication type:

Article

Feed added curcumin with increased solubility on plasma lipoprotein, meat quality, and fat content in broiler chicks.

Published in:

Tropical Animal Health & Production, 2020, v. 52, n. 2, p. 647, doi. 10.1007/s11250-019-02052-4

By:

Pornanek, Pitukpol;
Phoemchalard, Chirasak

Publication type:

Article

Effects of age and period of fattening on carcass and non-carcass characteristics of one-humped camels.

Published in:

Tropical Animal Health & Production, 2016, v. 48, n. 6, p. 1269, doi. 10.1007/s11250-016-1087-5

By:

Saghi, Davoud;
Shahdadi, Ali;
Mokhtarpour, Amir

Publication type:

Article

Effect of days in feedlot on growth performance, carcass and meat quality attributes of Tanzania shorthorn zebu steers.

Published in:

Tropical Animal Health & Production, 2015, v. 47, n. 5, p. 867, doi. 10.1007/s11250-015-0801-z

By:

Asimwe, Lovince;
Kimambo, Abiliza;
Laswai, Germana;
Mtenga, Louis;
Weisbjerg, Martin;
Madsen, Jorgen

Publication type:

Article

Physico-Chemical and Sensory Evaluation of Chicken Nuggets with Cooked Unripe Plantain.

Published in:

Journal of Meat Science, 2024, v. 19, n. 1, p. 60, doi. 10.48165/jms.2024.19.01.07

By:

Selvakumar, K.;
Anna Anandh, M.;
Rajarajan, G.;
Ilavarasan, R.;
Sangeetha, A.

Publication type:

Article

CONTENIDO DE ÁCIDOS GRASOS EN LA CARNE DE CABRA SANTANDEREANA SEGÚN LA EDAD AL SACRIFICIO.

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2024, v. 22, n. 1, p. 42, doi. 10.24054/limentech.v22i1.2862

By:

Ruth Catalina, Acevedo Cárdenas;
Daniel Salvador, Durán Osorio;
Yanine Yubisay, Trujillo Navarro;
Javier Enrique, Vargas Bayona

Publication type:

Article

Association study between SNP markers located in meat quality candidate genes with intramuscular fat content in an endangered dual-purpose cattle population.

Published in:

Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae066

By:

Halli, Kathrin;
König, Sven;
Giambra, Isabella J

Publication type:

Article

CRITERIAL FEATURES OF THE STRUCTURAL CHARACTERISTICS OF FINE-TEXTURED POULTRY MEAT.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 91, doi. 10.15673/fst.v15i1.1965

By:

Sychevskyi, M.;
Voitsekhivska, L.;
Kopylova, K.;
Verbytskyi, S.;
Okhrimenko, Yu.

Publication type:

Article

Construction of a co-expression network affecting intramuscular fat content and meat color redness based on transcriptome analysis.

Published in:

Frontiers in Genetics, 2024, p. 1, doi. 10.3389/fgene.2024.1351429

By:

Binbin Wang;
Liming Hou;
Wen Yang;
Xiaoming Men;
Keke Qi;
Ziwei Xu;
Wangjun Wu

Publication type:

Article

THE EFFECT OF AN ADDITION OF SODIUM CHLORIDE AND SODIUM TRIPHOSPHATE ON FAT OXIDATION PRODUCTS IN COLD STORED BEEF.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 27

By:

Bilskae, Agnieszka;
Danyluk, Bożena;
Kowalski, Ryszard

Publication type:

Article

Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain.

Published in:

Biological Agriculture & Horticulture, 2021, v. 37, n. 1, p. 25, doi. 10.1080/01448765.2020.1785942

By:

Revilla, I.;
Vivar-Quintana, A.M.;
Palacios, C.;
Martínez-Martín, I.;
Hernández-Jiménez, M.

Publication type:

Article

Performance and Carcass Characteristics of Broiler Chickens Fed Various Components of Candlenut Kernel.

Published in:

Tropical Animal Science Journal, 2019, v. 42, n. 3, p. 203, doi. 10.5398/tasj.2019.42.3.203

By:

Rasid, R. A.;
Baba, A. R.;
Yaakub, N. M.;
Milan, A. R.

Publication type:

Article

Effect of Weaning Age on Carcass Characteristics of Crossbred Piglets Reared under Intensive System and Slaughtered at 70 Kilogram Body Weight.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2020, v. 16, n. 1, p. 44, doi. 10.21887/ijvsbt.16.1.10

By:

Montsho, Theresa Theresia;
Moreki, John Cassius;
Tsopito, Christopher Mareledi;
Nsoso, Shalaulani James

Publication type:

Article

Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources.

Published in:

Foods, 2024, v. 13, n. 23, p. 3725, doi. 10.3390/foods13233725

By:

Akkaya, Esra;
Colak, Hilal;
Hampikyan, Hamparsun;
Cakmak Sancar, Burcu;
Akhan, Meryem;
Engin, Ayse Seray;
Cetin, Omer;
Bingol, Enver Baris

Publication type:

Article

Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do.

Published in:

Foods, 2023, v. 12, n. 8, p. 1720, doi. 10.3390/foods12081720

By:

Panea, Begoña;
Ripoll, Guillermo

Publication type:

Article

EXTRACTIVE STRIPPING VOLTAMMETRY AT A GLASSY CARBON PASTE ELECTRODE FOR ANALYSIS OF COW'S MILK AND CREAM.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 202, doi. 10.5219/1299

By:

Jashari, Granit;
Frühbauerová, Michaela;
Sýs, Milan;
Červenka, Libor

Publication type:

Article

PHTHALATES IN MEAT PRODUCTS IN DEPENDENCE ON THE FAT CONTENT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 378, doi. 10.5219/621

By:

Jarošová, Alžbeta;
Bogdanovičová, Soňa

Publication type:

Article

Integrated Microbiome and Metabolome Analysis Reveals a Positive Change in the Intestinal Environment of Myostatin Edited Large White Pigs.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.628685

By:

Pei, Yangli;
Chen, Chujie;
Mu, Yulian;
Yang, Yalan;
Feng, Zheng;
Li, Bugao;
Li, Hua;
Li, Kui

Publication type:

Article

Metagenomic Insights Into the Effects of Rare-Earth Elements Supplementation on Rumen Digestibility and Meat Quality of Beef Cattle.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.01933

By:

Xu, Lanjiao;
Wen, Luhua;
Ge, Yu;
Wan, Gen;
Qu, Mingren;
Xue, Fuguang

Publication type:

Article

Percepção do consumidor do Estado de São Paulo sobre a carne bovina produzida na Amazônia.

Published in:

Revista em Agronegócio e Meio Ambiente, 2021, v. 14, n. 4, p. 833, doi. 10.17765/2176-9168.2021v14n4e8262

By:

Borges Raimundo, Lívia Maria;
Otavio Batalha, Mario;
Rodrigues Deliberador, Lucas

Publication type:

Article

Ultrasonic characterization of the fat source and composition of formulated dry-cured meat products.

Published in:

Food Science & Technology International, 2014, v. 20, n. 4, p. 275, doi. 10.1177/1082013213482915

By:

Jimenez, Edith Corona;
García-Pérez, Jose Vicente;
Canillas, Sonia Ventanas;
Fort, Jose Javier Benedito

Publication type:

Article

Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations.

Published in:

Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 806, doi. 10.5513/JCEA01/18.4.1963

By:

TAVANIELLO, Siria;
SIWEK, Maria;
MAIORANO, Giuseppe;
KNAGA, Sebastian;
WITKOWSKI, Andrzej;
MANCHISI, Angelo;
BEDNARCZYK, Marek

Publication type:

Article

The effect of feed additives in pheasants fattening: A review.

Published in:

Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 749, doi. 10.5513/JCEA01/18.4.1953

By:

GAŠPAROVIČ, Martin;
HRNČÁR, Cyril;
GÁLIK, Branislav

Publication type:

Article

Comparison of basic nutritive components of venison in selected species of hoofed game.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1233, doi. 10.5513/JCEA01/17.4.1836

By:

BLAŠKA, Jakub;
GAŠPARÍK, Jozef;
ŠMEHÝL, Peter;
GONDEKOVÁ, Martina

Publication type:

Article

Effect of Dietary Supplementation of Silybum marianum and Artichoke (Cynara scolymus L.) on Japanese Quail's Carcass Characteristics, Oxidative Stability, and Quality of Breast Meat.

Published in:

Iranian Journal of Veterinary Medicine, 2024, v. 18, n. 1, p. 87, doi. 10.32598/ijvm.18.1.1005318

By:

Salehi, Fatemeh;
Partovi, Razieh;
Seifi, Saeed

Publication type:

Article

Effects of stoned olive pomace on carcass characteristics and meat quality of lambs.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2018, v. 42, n. 6, p. 533, doi. 10.3906/vet-1702-52

By:

SUCU, Ekin;
AKBAY, Kadir Cem;
ŞENGÜL, Ömer;
YAVUZ, Merve Tuba;
AK, İbrahim

Publication type:

Article

GERIATRIC DIETARY MEAT-BASED PRODUCTS.

Published in:

Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 51, doi. 10.54865/mjas1661051a

By:

Agunova, Larisa;
Kuzelov, Aco

Publication type:

Article

QUALITY EVALUATION OF LAMB’S MEAT ACCORDING ТО BREEDING SYSTEMS.

Published in:

Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 11, doi. 10.54865/mjas1661011k

By:

Kaleska, Tatijana;
Kočoski, Ljupče;
Joševska, Elena;
Uzunoska, Zora;
Pacinovski, Nikola

Publication type:

Article

Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1328, doi. 10.1002/fsn3.965

By:

Guedes‐Oliveira, Juliana M.;
Costa‐Lima, Bruno R. C.;
Oliveira, Denize;
Neto, Adelino;
Deliza, Rosires;
Conte‐Junior, Carlos A.;
Guimarães, Carlos Frederico M.

Publication type:

Article

The influence of fat substitution with κ‐carrageenan, konjac, and tragacanth on the textural properties of low‐fat sausage.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 1015, doi. 10.1002/fsn3.620

By:

Atashkar, Mehdi;
Hojjatoleslamy, Mohammad;
Sedaghat Boroujeni, Leila

Publication type:

Article

Visual evaluation of sliced Italian salami by image analysis.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 1, p. 153, doi. 10.1002/fsn3.540

By:

Romano, Annalisa;
Masi, Paolo;
Cavella, Silvana

Publication type:

Article

Genome‐wide association analysis identifies candidate genes for carcass yields in Peking ducks.

Published in:

Animal Genetics, 2024, v. 55, n. 6, p. 833, doi. 10.1111/age.13480

By:

Yu, Jiang‐Zhou;
Zhou, Jun;
Yang, Fang‐Xi;
Hao, Jin‐Ping;
Hou, Zhuo‐Cheng;
Zhu, Feng

Publication type:

Article