Works matching DE "PIZZA"

Results: 201

Here's a look at a few recent Questions of the Day from govtech.com. Subscribe to our newsletter to get them daily in your inbox.

Published in:: Government Technology, 2024, v. 37, n. 7, p. 48
Publication type:: Article

EFFECT OF POMELO [CITRUS MAXIMA (BURM.) MERR] ALBEDO POWDERS ON SOME QUALITY AND DIGESTIBLITY PROPERTIES OF PIZZA BASE.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 4, p. 1039, doi. 10.15421/jchemtech.v32i4.310167

By:

Le Quoc Nhat;
Le Pham Tan Quoc;
Le Quoc Tuan

Publication type:

Article

LISTEN to the Customer.

Published in:

Marketing Research, 2010, v. 22, n. 2, p. 14

By:

KUMAR, V.;
BHAGWAT, YASHODA

Publication type:

Article

基于主成分和聚类分析酵母品种对预醒发冷冻披萨面胚食用品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 65, doi. 10.12161/j.issn.1005-6521.2019.24.011

By:

姜元华;
张雨薇;
毛永杰;
张力丹;
刘春燕;
王艺华;
唐善虎

Publication type:

Article

Validation of baking as a kill-step for controlling Shiga toxin-producing Escherichia coli during traditional crust pizza baking process.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1001597

By:

Singh, Arshdeep;
Channaiah, Lakshmikantha H.

Publication type:

Article

Future Market of Pizza: Which Attributes Do They Matter?

Published in:

Agris On-Line Papers in Economics & Informatics, 2016, v. 8, n. 4, p. 59, doi. 10.7160/aol.2016.080406

By:

Di Vita, G.;
De Salvo, G.;
Bracco, S.;
Gulisano, G.;
D'Amico, M.

Publication type:

Article

An Icon Of Pizzas: Dominos In India- A Case Study.

Published in:

Aweshkar Research Journal, 2021, v. 28, n. 2, p. 86

By:

W., Veeresh Kumar;
P., Vetrivel;
Somayaji, Sumukha Krishna;
Suresh, E.;
Murthy, Madhav

Publication type:

Article

"Like, Pasta, Pizza and Stuff" - New Trends in Online Food Discourse.

Published in:

Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 2, p. 1, doi. 10.7202/1026769ar

By:

Diemer, Stefan;
Brunner, Marie-Louise;
Schmidt, Selina

Publication type:

Article

How to Eat Pizza.

Published in:

2018

By:

S. B.

Publication type:

Book Review

Pizza as Praxis: Bridging Nature and Culture.

Published in:

2008

By:

Retzinger, JeanP.

Publication type:

Essay

The Original Famous Absolute Best Ray's Pizza.

Published in:

Cartographic Perspectives, 2017, n. 87, p. 16

By:

Adams, Felix

Publication type:

Article

Using nutritional functional units provides a nuanced view of the environmental performance of food products within the same category.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 5, p. 838, doi. 10.1007/s11367-024-02285-y

By:

Cortesi, Adeline;
Yannou-Le Bris, Gwenola;
Pénicaud, Caroline

Publication type:

Article

Where to Eat at the 2025 AVSA National Convention.

Published in:

African Violet Magazine, 2024, v. 77, n. 5, p. 50

By:

Deutsch, Randy G.

Publication type:

Article

Does the Minimum Wage Bite into Fast-Food Prices?

Published in:

Journal of Labor Research, 2016, v. 37, n. 2, p. 129, doi. 10.1007/s12122-016-9224-5

By:

Basker, Emek;
Khan, Muhammad

Publication type:

Article

کم چرب پنیر موزارلاي و بافتی ، حسی یی یکوشیمیا فیز هاي ژگی کفیران بر وی / اثر اینولین ب اینولین..

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 126, p. 297, doi. 10.22034/FSCT.19.126.297

By:

ناصر مقیسه;
اکرم آریانف;
اسماعیل عطايصال&;
علیرافع

Publication type:

Article

س کره و پنیر سفید و ریکوتا و بررسی فرمولاسیون پنیر پیتزا پروسس حاوي ی یکو شیمیا خواص فیز.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 122, p. 313, doi. 10.52547/fsct.19.122.313

By:

مشکوةعلی;
سجاد پیرسا;
جعفر فرضی

Publication type:

Article

Swabbed Dogs and Beaches in Pizza Boxes: Crime Scene Alignment Work and Crime Scene Technicians' Professional Identity.

Published in:

Science & Technology Studies, 2023, v. 36, n. 4, p. 62

By:

Kruse, Corinna

Publication type:

Article

Reflexivity and food systems research.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 2, p. 19, doi. 10.5304/jafscd.2022.112.006

By:

Fazzino, David V.

Publication type:

Article

GASTRONOMIC IDENTITY IN THE CONTEXT OF MCDONALDIZATION VS SUSHIZATION OF THE WORLD.

Published in:

Wisdom, 2022, v. 23, n. 3, p. 160, doi. 10.24234/wisdom.v23i3.875

By:

LEVCHENIUK, Yevheniia;
VLASENKO, Fedir;
TOVMASH, Dmytro;
KOTLIAROVA, Tetiana;
RYKHLITSKA, Oxsana;
NAPADYSTA, Valentina

Publication type:

Article

Recipes.

Published in:: 2016
Publication type:: Recipe

PIZZA DIP.

Published in:

2013

By:

Harmon, William

Publication type:

Recipe

Any Way You Slice It: Sundays at the community oven aren't just about the pizza.

Published in:

American Scholar, 2009, v. 78, n. 3, p. 74

By:

Gurwitt, Rob

Publication type:

Article

Flying Fish, Pizza, Religion, & Sex: A Naturalist’s View of Life.

Published in:: Herpetological Review, 2019, v. 50, n. 3, p. 625
Publication type:: Article

So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?

Published in:

PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0125869

By:

Hardman, Charlotte A.;
Ferriday, Danielle;
Kyle, Lesley;
Rogers, Peter J.;
Brunstrom, Jeffrey M.

Publication type:

Article

Corrections.

Published in:: 2011
Publication type:: Correction Notice

Pizza and Housos: Neoliberalism, the Discursive Construction of the Underclass and Its Representation.

Published in:

Journal of Intercultural Studies, 2017, v. 38, n. 5, p. 530, doi. 10.1080/07256868.2017.1363167

By:

Stratton, Jon

Publication type:

Article

Backyard Bliss.

Published in:

Builder: The Magazine of the National Association of Home Builders, 2023, v. 46, n. 3, p. 24

By:

DRAFFEN, LEAH

Publication type:

Article

Pizza Plans.

Published in:

Builder: The Magazine of the National Association of Home Builders, 2021, v. 44, n. 5, p. 88

By:

STRONG, SYMONE

Publication type:

Article

The Bright Side.

Published in:

2023

By:

Wolter, Deborah L.

Publication type:

Book Review

Art + Feminism: an interview with Siân Evans.

Published in:

Art Libraries Journal, 2019, v. 44, n. 2, p. 72, doi. 10.1017/alj.2019.7

By:

Evans, Siân

Publication type:

Article

Mercatus Reports.

Published in:: Regulation, 2002, v. 25, n. 1, p. 4
Publication type:: Article

Estimating Demand Heterogeneity Using Aggregated Data: An Application to the Frozen Pizza Category.

Published in:

Marketing Science, 2009, v. 28, n. 2, p. 356, doi. 10.1287/mksc.1080.0403

By:

Albuquerque, Paulo;
Bronnenberg, Bart J.

Publication type:

Article

The Impact of Social Media on Crisis Management A Case Study of Domino's Pizza Crisis.

Published in:

Multi-Knowledge Electronic Comprehensive Journal For Education & Science Publications (MECSJ), 2021, n. 49, p. 1

By:

Alsubhi, Ahmad A.

Publication type:

Article

Food Insecurity and Food Addiction in a Large, National Sample of Lower-Income Adults.

Published in:

Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102036

By:

Leung, Cindy W.;
Parnarouskis, Lindsey;
Slotnick, Melissa J.;
Gearhardt, Ashley N.

Publication type:

Article

Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza.

Published in:

Foods, 2025, v. 14, n. 8, p. 1418, doi. 10.3390/foods14081418

By:

Di Stasio, Luigia;
De Caro, Salvatore;
Marulo, Serena;
Di Renzo, Tiziana;
Ferranti, Pasquale;
Reale, Anna;
Mamone, Gianfranco

Publication type:

Article

Unpacking the Influence of Visual Density on Pizza Packaging: Sensory Expectations and Purchase Intentions.

Published in:

Foods, 2024, v. 13, n. 16, p. 2567, doi. 10.3390/foods13162567

By:

Sun, Cong;
Ding, Yuechun;
Meng, Xing

Publication type:

Article

Innovative Covering Liquids Stabilising Water–Fat Leachate from Fresh Mozzarella Cheese Used as Pizza Topping.

Published in:

Foods, 2024, v. 13, n. 4, p. 581, doi. 10.3390/foods13040581

By:

Biegalski, Jakub;
Cais-Sokolińska, Dorota

Publication type:

Article

Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita".

Published in:

Foods, 2024, v. 13, n. 2, p. 209, doi. 10.3390/foods13020209

By:

Piscopo, Amalia;
Mincione, Antonio;
Summo, Carmine;
Silletti, Roccangelo;
Giacondino, Corinne;
Rocco, Ilenia;
Pasqualone, Antonella

Publication type:

Article

Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening Time.

Published in:

Foods, 2023, v. 12, n. 7, p. 1407, doi. 10.3390/foods12071407

By:

Covino, Clelia;
Sorrentino, Angela;
Di Pierro, Prospero;
Masi, Paolo

Publication type:

Article

Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors.

Published in:

Foods, 2023, v. 12, n. 6, p. 1347, doi. 10.3390/foods12061347

By:

Wunderlich, Paul;
Pauli, Daniel;
Neumaier, Michael;
Wisser, Stephanie;
Danneel, Hans-Jürgen;
Lohweg, Volker;
Dörksen, Helene

Publication type:

Article

Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven.

Published in:

Foods, 2023, v. 12, n. 4, p. 890, doi. 10.3390/foods12040890

By:

Falciano, Aniello;
Moresi, Mauro;
Masi, Paolo

Publication type:

Article

Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties.

Published in:

Foods, 2023, v. 12, n. 1, p. 41, doi. 10.3390/foods12010041

By:

Piscopo, Amalia;
Zappia, Angela;
Mincione, Antonio;
Silletti, Roccangelo;
Summo, Carmine;
Pasqualone, Antonella

Publication type:

Article

Shopping in Reality or Virtuality? A Validation Study of Consumers' Price Memory in a Virtual vs. Physical Supermarket.

Published in:

Foods, 2022, v. 11, n. 14, p. 2111, doi. 10.3390/foods11142111

By:

Jacobsen, Lina Fogt;
Mossing Krogsgaard-Jensen, Nora;
Peschel, Anne O.

Publication type:

Article

The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base.

Published in:

Foods, 2022, v. 11, n. 14, p. 2000, doi. 10.3390/foods11142000

By:

Daly, Matthew E.;
Wang, Kai;
Pan, Xiaoyan;
Depau, Rosa L.;
Marsh, Justin;
Capozzi, Francesco;
Johnson, Phil;
Gethings, Lee A.;
Mills, E. N. Clare

Publication type:

Article

Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread.

Published in:

Foods, 2022, v. 11, n. 13, p. 1979, doi. 10.3390/foods11131979

By:

Alam, Syed Saif;
Bharti, Deepti;
Pradhan, Bikash K.;
Sahu, Deblu;
Dhal, Somali;
Kim, Nahyun Mariah;
Jarzębski, Maciej;
Pal, Kunal

Publication type:

Article

Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101458

By:

Falciano, Aniello;
Sorrentino, Angela;
Masi, Paolo;
Di Pierro, Prospero

Publication type:

Article

Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal.

Published in:

Foods, 2022, v. 11, n. 7, p. 981, doi. 10.3390/foods11070981

By:

Silva-Santos, Tânia;
Moreira, Pedro;
Pinho, Olívia;
Padrão, Patrícia;
Norton, Pedro;
Gonçalves, Carla

Publication type:

Article

The Effectiveness of Extruded-Cooked Lentil Flour in Preparing a Gluten-Free Pizza with Improved Nutritional Features and a Good Sensory Quality.

Published in:

Foods, 2022, v. 11, n. 3, p. 482, doi. 10.3390/foods11030482

By:

Pasqualone, Antonella;
Costantini, Michela;
Faccia, Michele;
Difonzo, Graziana;
Caponio, Francesco;
Summo, Carmine

Publication type:

Article

Polish Consumers' Understanding of Different Front-of-Package Food Labels: A Randomized Experiment.

Published in:

Foods, 2022, v. 11, n. 1, p. 134, doi. 10.3390/foods11010134

By:

Andreeva, Valentina A.;
Egnell, Manon;
Stoś, Katarzyna;
Przygoda, Beata;
Talati, Zenobia;
Touvier, Mathilde;
Galan, Pilar;
Hercberg, Serge;
Pettigrew, Simone;
Julia, Chantal

Publication type:

Article

Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet.

Published in:

Foods, 2021, v. 10, n. 4, p. 905, doi. 10.3390/foods10040905

By:

Carrillo, Elizabeth;
Laguna, Laura;
Arancibia, Carla;
Tárrega, Amparo

Publication type:

Article