Accepted by Whitefish Review - April 2020.
- Published in:
- Carve Magazine, 2022, p. 64
- Publication type:
- Article
Works matching DE "KITCHENS"
Results: 650
1
2
What We Talk About: INTERVIEW WITH KATE ARDEN MCMULLEN.
- Published in:
- 2020
- Publication type:
- Interview
3
Optimization of the Medium and Process Parameters for Ethanol Production from Kitchen Garbage by Zymomonas Mobilis.
- Published in:
- International Journal of Green Energy, 2008, v. 5, n. 6, p. 480, doi. 10.1080/15435070802498176
- By:
- Publication type:
- Article
4
Operational Guidance For Residential Kitchen Ventilation With A Gas Stove.
- Published in:
- ASHRAE Journal, 2025, v. 67, n. 2, p. 30
- By:
- Publication type:
- Article
5
(Re)membering and (Re)claiming in My Mama's Kitchen: A Decolonial Feminist Video-Cued Qi Ethnography.
- Published in:
- Qualitative Inquiry, 2023, v. 29, n. 6, p. 755, doi. 10.1177/10778004221122314
- By:
- Publication type:
- Article
6
Cheffes de Cuisine: Women and Work in the Projessional French Kitchen.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
7
Kitchen stories: sharing recipes with the Living Cookbook.
- Published in:
- Personal & Ubiquitous Computing, 2007, v. 11, n. 5, p. 409, doi. 10.1007/s00779-006-0079-2
- By:
- Publication type:
- Article
8
Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination.
- Published in:
- Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2020, n. 11, p. 161, doi. 10.38079/igusabder.724266
- By:
- Publication type:
- Article
9
OSMANLI SARAY VE HALK MUTFAĞINDA KULLANILAN SUNUM ARAÇ GEREÇLERİNİN GÜNÜMÜZ TÜRK MUTFAĞI İLE KARŞILAŞTIRILMASI.
- Published in:
- Motif Academy Journal of Folklore, 2024, v. 17, n. 46, p. 893, doi. 10.12981/mahder.1437280
- By:
- Publication type:
- Article
10
Chlorpyrifos in the air and soil of houses four years after its application for termite control.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 1991, v. 46, n. 5, p. 686, doi. 10.1007/BF01689953
- By:
- Publication type:
- Article
11
Missione archeologica tuniso-italiana a Thignica (Aïn Tounga, Tunisia) La campagna di scavo 2023. Notizia preliminare.
- Published in:
- Cartagine. Studi e Ricerche, 2024, v. 9, p. 1, doi. 10.13125/caster/6230
- By:
- Publication type:
- Article
12
Bat.
- Published in:
- 2019
- By:
- Publication type:
- Short Story
13
CHICKEN SOUP: SEVEN ATTEMPTS.
- Published in:
- 2023
- By:
- Publication type:
- Creative Nonfiction
14
Gob Smacked! TV Dining in Australia Between 1956 and 1966.
- Published in:
- Journal of Popular Culture (Wiley-Blackwell), 2004, v. 37, n. 3, p. 409, doi. 10.1111/j.0022-3840.2004.00076.x
- By:
- Publication type:
- Article
15
Impact of ceiling fan and room air cleaner on air mixing and fate of particulate matter in a multiroom residence.
- Published in:
- Science & Technology for the Built Environment, 2025, v. 31, n. 2, p. 248, doi. 10.1080/23744731.2025.2452141
- By:
- Publication type:
- Article
16
Corrigendum.
- Published in:
- 2019
- Publication type:
- Correction Notice
17
Development of a standard capture efficiency test method for residential kitchen ventilation.
- Published in:
- Science & Technology for the Built Environment, 2018, v. 24, n. 2, p. 176, doi. 10.1080/23744731.2017.1416171
- By:
- Publication type:
- Article
18
Life-cycle cost and benefit analysis of utilizing hoods for light-duty cooking appliances in commercial kitchens (RP-1631, part 2).
- Published in:
- Science & Technology for the Built Environment, 2016, v. 22, n. 6, p. 866, doi. 10.1080/23744731.2016.1197750
- By:
- Publication type:
- Article
19
Normalising domestic space heating demand using post hoc models.
- Published in:
- Building Services Engineering Research & Technology, 2019, v. 40, n. 3, p. 340, doi. 10.1177/0143624418816431
- By:
- Publication type:
- Article
20
Lo sedimentado que se activa. Los comedores populares en la trama sociocultural de los barrios populares durante la pandemia.
- Published in:
- Cuestiones de Sociologia: Revista de Estudios Sociales, 2022, n. 26, p. 1, doi. 10.24215/23468904e131
- By:
- Publication type:
- Article
21
Building Community and Life Skills in the Kitchen: A Partnership With Special Olympics Missouri and Undergraduate Students.
- Published in:
- Inclusion, 2023, v. 11, n. 3, p. 193, doi. 10.1352/2326-6988-11.3.193
- By:
- Publication type:
- Article
22
WHAT DO WE KNOW ABOUT CASTLE KITCHENS AND THEIR MANAGEMENT? FORTY YEARS OF EXCAVATIONS OF ROKŠTEJN CASTLE.
- Published in:
- Archaeologia Historica, 2023, v. 48, n. 1, p. 63, doi. 10.5817/AH2023-1-3
- By:
- Publication type:
- Article
23
Paleo Diyetinin İşletmelerde Uygulanması, Bir Otel İşletmesinin Pastane Mutfağı Örneği.
- Published in:
- Celal Bayar University Journal of Social Sciences / Celal Bayar Üniversitesi Sosyal Bilimler Dergisi, 2020, v. 18, n. 3, p. 137, doi. 10.18026/cbayarsos.632610
- By:
- Publication type:
- Article
24
Thermal Comfort of the Kitchen in Pantry Cars on Indian Railways.
- Published in:
- Instrumentation, Mesures, Métrologies, 2019, v. 18, n. 5, p. 465, doi. 10.18280/i2m.180506
- By:
- Publication type:
- Article
25
الصورة الاخراجية الكرنفالية وتمثلاتها في العرض المسرحي العراقي المعاصر عطيل في المطبخ" أنموذجا.
- Published in:
- Al-Academy, 2024, n. 112, p. 29, doi. 10.35560/jcofarts1161
- By:
- Publication type:
- Article
26
Carbon Monoxide Concentrations in Kitchens of Gas-fired Burners, Karachi, Pakistan.
- Published in:
- Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2022, v. 65, n. 1, p. 25, doi. 10.52763/pjsir.phys.sci.65.1.2022.25.32
- By:
- Publication type:
- Article
27
Biomonitoring polycyclic aromatic hydrocarbon levels in domestic kitchens using commonly grown culinary herbs.
- Published in:
- Journal of Environmental Health Science & Engineering, 2024, v. 22, n. 1, p. 295, doi. 10.1007/s40201-024-00898-x
- By:
- Publication type:
- Article
28
Discourses by Didis of Community Kitchens: A Case on Women Empowerment.
- Published in:
- South Asian Journal of Business & Management Cases, 2021, v. 10, n. 2, p. 145, doi. 10.1177/22779779211015688
- By:
- Publication type:
- Article
29
INFLUENCE OF VERMICOMPOST FROM KITCHEN WASTE ON THE YIELD-ENHANCING CHARACTERISTICS OF PEAS PISUM SATIVUM L. VAR. SACCHARATUM SER. BAJKA VARIETY.
- Published in:
- Journal of Ecological Engineering, 2013, v. 14, n. 2, p. 49, doi. 10.5604/2081139X.1043183
- By:
- Publication type:
- Article
30
"Doing It" in the Kitchen: Rhetorical Field Methods, Arts/Practice-Based Research, and Queer Archives.
- Published in:
- Cultural Studies/Critical Methodologies, 2021, v. 21, n. 1, p. 16, doi. 10.1177/1532708620960160
- By:
- Publication type:
- Article
31
Kitchen Capitalism: Microenterprise in Low-Income Households.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
32
Probabilistic Fire Simulation Assessment Using Simplified Model and Zone Modelling of a Kitchen Fire Scenario.
- Published in:
- Fire Technology, 2022, v. 58, n. 5, p. 3007, doi. 10.1007/s10694-022-01289-0
- By:
- Publication type:
- Article
33
A Study of the Time of Day and Room of Fire Origin for Dwelling Fires.
- Published in:
- Fire Technology, 2020, v. 56, n. 4, p. 1465, doi. 10.1007/s10694-019-00934-5
- By:
- Publication type:
- Article
34
Risk Analysis and Assessment to Enhance Safety in a Smart Kitchen.
- Published in:
- Fire Technology, 2018, v. 54, n. 2, p. 555, doi. 10.1007/s10694-017-0696-5
- By:
- Publication type:
- Article
35
Special Section Devoted to Detection.
- Published in:
- Fire Technology, 2014, v. 50, n. 3, p. 721, doi. 10.1007/s10694-014-0397-2
- Publication type:
- Article
36
Cold War kitchen: Americanization, technology and European users.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
37
Sustainable Development for Food Waste: A Case Study of Catered Meal Service at Schools and Elderly Care Homes.
- Published in:
- Journal of Strategic Innovation & Sustainability, 2019, v. 14, n. 2, p. 21, doi. 10.33423/jsis.v14i2.1369
- By:
- Publication type:
- Article
38
Bug For tress with Dad.
- Published in:
- Jelly Bucket, 2018, n. 8, p. 92
- By:
- Publication type:
- Article
39
A Teaching Kitchen Program Improves Employee Micronutrient and Healthy Dietary Consumption.
- Published in:
- Nutrition & Metabolic Insights, 2023, p. 1, doi. 10.1177/11786388231159192
- By:
- Publication type:
- Article
40
Local Superfoods in your kitchen which will keep you Humble & Healthy.
- Published in:
- IDA Times, 2021, v. 17, n. 3, p. 16
- By:
- Publication type:
- Article
41
THE OPPORTUNITY TO ESTABLISH A LOCAL GASTRONOMIC POINT IN FLOREȘTI COMMUNE, CLUJ COUNTY.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 254
- By:
- Publication type:
- Article
42
ELIA NURVISTA: Recipes for Reorientation.
- Published in:
- ArtAsiaPacific, 2022, n. 130, p. 41
- By:
- Publication type:
- Article
43
Witnessing Eugenia Butler's Kitchen Table.
- Published in:
- X-tra: Contemporary Art Quarterly, 2011, v. 14, n. 2, p. 23
- By:
- Publication type:
- Article
44
Effect on physico-chemical and microbial properties of kitchen waste compost (KWC) – using potential fungal inoculant.
- Published in:
- Indian Journal of Agricultural Research, 2019, v. 53, n. 3, p. 297, doi. 10.18805/IJARe.A-5202
- By:
- Publication type:
- Article
45
Global Kitchen - Development and Implementation of a Peer-Led Cultural Culinary Nutrition Program for College Students.
- Published in:
- NACTA Journal, 2019, v. 64, p. 428
- By:
- Publication type:
- Article
46
Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences.
- Published in:
- BMC Research Notes, 2019, v. 12, n. 1, p. 1, doi. 10.1186/s13104-019-4741-y
- By:
- Publication type:
- Article
47
THE FARMERS PALACE.
- Published in:
- Cahiers de la Nouvelle: Journal of the Short Story in English, 2024, n. 82, p. 37
- By:
- Publication type:
- Article
48
Institutional Differences, Foreign Ownership Modes, Marketing Capabilities and Domestic Technological Catch-up: Evidence from India.
- Published in:
- Science Technology & Society, 2019, v. 24, n. 2, p. 338, doi. 10.1177/0971721819842010
- By:
- Publication type:
- Article
49
Work-related injuries and illnesses among kitchen workers at two major students' hostels.
- Published in:
- Journal of the Egyptian Public Health Association, 2024, v. 99, n. 1, p. 1, doi. 10.1186/s42506-024-00163-x
- By:
- Publication type:
- Article
50
Improvisation, collective structure, and culture change: A theory of bricolage.
- Published in:
- Anthropological Theory, 2024, v. 24, n. 4, p. 436, doi. 10.1177/14634996231218568
- By:
- Publication type:
- Article