What's cooking for dietetics? A review of the literature.
- Published in:
- Nutrition & Dietetics, 2010, v. 67, n. 1, p. 26, doi. 10.1111/j.1747-0080.2010.01406.x
- By:
- Publication type:
- Article
Works matching Cooking in literature
Results: 160
1
2
From duty to pleasure in the cookbooks of communist Bulgaria: attitudes to food in the culinary literature for domestic cooking released by the state-run publishers between 1949 and 1989.
- Published in:
- Food, Culture & Society, 2018, v. 21, n. 4, p. 468, doi. 10.1080/15528014.2018.1480647
- By:
- Publication type:
- Article
3
Cooking and feminism through Argentine literature.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2022, v. 30, n. 3, p. 208, doi. 10.1080/07409710.2022.2089827
- By:
- Publication type:
- Article
4
Drivers and Barriers to Clean Cooking: A Systematic Literature Review from a Consumer Behavior Perspective.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 11, p. 4322, doi. 10.3390/su10114322
- By:
- Publication type:
- Article
5
Cooking Oil Fumes and Lung Cancer: A Review of the Literature in the Context of the U.S. Population.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
6
'Probatum est'. The Medical Recipes in London, Wellcome Library, MS 3009.
- Published in:
- Nordic Journal of English Studies, 2021, v. 20, n. 1, p. 258, doi. 10.35360/njes.660
- By:
- Publication type:
- Article
7
Think Piece: Jessie Hartland Presents a Culinary Icon in Bon Appétit! The Delicious Life of Julia Child.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
8
Second Reaction: Gourmet Prose for Preschoolers.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
9
First Opinion: Deliciously Delightful--Julia Child for Children (and Adults!).
- Published in:
- 2012
- By:
- Publication type:
- Book Review
10
First Opinion: Bon Appétit, Readers!
- Published in:
- 2012
- By:
- Publication type:
- Book Review
11
The Miniaturist.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
12
COMME LARD ES POIS 'LIKE PORK AND BEANS.'.
- Published in:
- Petits Propos Culinaires, 2006, n. 81, p. 17
- By:
- Publication type:
- Article
13
Starting from Scratch: What You Should Know About Food and Cooking.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
14
Curry, Tins and Grotesque Bodies: Food, Cultural Boundaries and Identity in Anglo-Indian Life-Writing.
- Published in:
- 2013
- By:
- Publication type:
- Essay
15
Food Production in the Croxton Play of the Sacrament.
- Published in:
- 2015
- By:
- Publication type:
- Essay
16
Semiosis of intercultural cooking: The nineteenth century travel literature as a case study.
- Published in:
- Semiotica, 2016, v. 2016, n. 211, p. 45, doi. 10.1515/sem-2016-0091
- By:
- Publication type:
- Article
17
Greased Willie.
- Published in:
- Vocabula Review, 2013, v. 15, n. 9, p. 3
- By:
- Publication type:
- Article
18
Muhammad b. al Hasan b. Muhammad b. al-Karim, the Scribe of Baghdad: A Baghdad Cookery Book: The Book of Dishes (Kitib al-Tabikh).
- Published in:
- 2006
- Publication type:
- Book Review
19
Archiving Epistemologies and the Narrativity of Recipes in Ntozake Shange's "Sassafrass, Cypress & Indigo."
- Published in:
- Callaloo, 2007, v. 30, n. 1, p. 150, doi. 10.1353/cal.2007.0111
- By:
- Publication type:
- Article
20
Digressions on Cooking, Farming and Selling from Colonial Times Onwards.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
21
Eating the Matriarch: Locating Identity in the Arab American Female Body.
- Published in:
- Amerasia Journal, 2018, v. 44, n. 1, p. 128, doi. 10.17953/aj.44.1.128-144
- By:
- Publication type:
- Article
22
Stef Soto, Taco Queen.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
23
The flavours of mixing: Postcolonial literary representations of cooking as a feminine mode of creolization.
- Published in:
- Journal of Postcolonial Writing, 2023, v. 59, n. 4, p. 525, doi. 10.1080/17449855.2023.2233056
- By:
- Publication type:
- Article
24
What a Perfect Kebab Tastes Like.
- Published in:
- 2019
- By:
- Publication type:
- Short Story
25
Popular Tradition and Bourgeois Elegance in Emilia Pardo Bazán's cocina española.
- Published in:
- 2014
- By:
- Publication type:
- Literary Criticism
26
The Image of Food in Julia Cho's THE LANGUAGE ARCHIVE.
- Published in:
- 2017
- By:
- Publication type:
- Literary Criticism
27
PARADIGMS (RE)-VISITED IN MARIUS CRISTLAN'S "LEGENDS ON THE PLATE".
- Published in:
- 2017
- By:
- Publication type:
- Literary Criticism
28
COOKING AS THE GATEWAY TO IMAGINARY - REALNESS CONCOCTION.
- Published in:
- Annals of the University of Oradea, Romanian Language & Literature Fascicule / Analele Universităţii din Oradea. Seria Filologie, Fascicula Limba şi Literatura Română, 2011, p. 133
- By:
- Publication type:
- Article
29
조리문헌에 수록된 소고기 건열조리법의 문헌적 고찰 - 1800년대 말~1990년대 조리서 중심으로-
- Published in:
- Journal of the Korean Society of Food Culture, 2018, v. 33, n. 6, p. 473, doi. 10.7318/KJFC/2018.33.6.473
- By:
- Publication type:
- Article
30
Cooking up Diversity: Culinary Narratives in Indian Children's Literature.
- Published in:
- Rupkatha Journal on Interdisciplinary Studies in Humanities, 2024, v. 16, n. 3, p. 1, doi. 10.21659/rupkatha.v16n3.09g
- By:
- Publication type:
- Article
31
Cooking aboard merchant ships in the Classical world.
- Published in:
- Mariner's Mirror, 2012, v. 98, n. 1, p. 80
- By:
- Publication type:
- Article
32
“The Bread Rises Like a Voice”: The Intersection of Food, Gender, and Place in the Writing of Sheryl St. Germain.
- Published in:
- 2014
- By:
- Publication type:
- Literary Criticism
33
A Continuum of Raw, Cooked and Rotten Politics: Metaphors of Decay in Marco Antonio de la Parra's.
- Published in:
- 2013
- By:
- Publication type:
- Literary Criticism
34
Food, Cooking Skills, and Health: A Literature Review.
- Published in:
- Canadian Journal of Dietetic Practice & Research, 2010, v. 71, n. 3, p. 141, doi. 10.3148/71.3.2010.141
- By:
- Publication type:
- Article
35
The Strasbourg Manuscript: A Medieval Tradition of Artists' Recipe Collections (1400–1570).
- Published in:
- 2017
- By:
- Publication type:
- Book Review
36
La celebración de la vida.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
37
Cocinando identidades en el Caribe expandido: literaturas, comidas y música.
- Published in:
- Cuadernos de Literatura, 2011, v. 15, n. 30, p. 88
- By:
- Publication type:
- Article
38
Unveiling factors influencing choice of clean cooking solutions among households: a systematic review of literature.
- Published in:
- Frontiers in Sustainability, 2024, p. 1, doi. 10.3389/frsus.2024.1452900
- By:
- Publication type:
- Article
39
Elegy and Remembrance in the Cookbooks of Alice B. Toklas and Edna Lewis.
- Published in:
- MELUS, 2013, v. 38, n. 4, p. 32, doi. 10.1093/melus/mlt047
- By:
- Publication type:
- Article
40
Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible. By Cynthia Shafer-Elliott.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
41
Healthy cooking classes at a children's cancer hospital and patient/survivor summer camps: initial reactions and feasibility.
- Published in:
- 2017
- By:
- Publication type:
- journal article
42
The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 616, doi. 10.3390/nu15030616
- By:
- Publication type:
- Article
43
Two-dimensional surface models to predict the density of biodiesel-diesel-alcohol ternary blends.
- Published in:
- Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2021, v. 43, n. 5, p. 517, doi. 10.1080/15567036.2019.1630034
- By:
- Publication type:
- Article
44
Fuel for food: Access to clean cooking fuel and food security in India.
- Published in:
- Food Security, 2023, v. 15, n. 2, p. 301, doi. 10.1007/s12571-023-01350-y
- By:
- Publication type:
- Article
45
Pollution from cooking in rural and poor urban households of Africa: A methodological review.
- Published in:
- Hervormde Teologiese Studies, 2022, v. 78, n. 2, p. 1, doi. 10.4102/hts.v78i2.7708
- By:
- Publication type:
- Article
46
Distant Gastronomic Experiences through Online Cooking Classes in the Covid-19 Era.
- Published in:
- Journal of Culinary Science & Technology, 2024, v. 22, n. 2, p. 304, doi. 10.1080/15428052.2022.2040681
- By:
- Publication type:
- Article
47
Unraveling the Consumer Value Components of Science-Based Cooking: The Producer Perspective.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 558, doi. 10.1080/15428052.2021.1972887
- By:
- Publication type:
- Article
48
Shakespeare's Culinary Metaphors: A Practical Approach.
- Published in:
- Shakespeare Studies (Rosemont Publishing & Printing Corporation), 2014, v. 42, p. 63
- By:
- Publication type:
- Article
49
Analysis of the Current Development of Electromagnetic Cooking Equipment.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 112, doi. 10.16210/j.cnki.1007-7561.2023.03.016
- By:
- Publication type:
- Article
50
Viticultural Project.
- Published in:
- International Research in Geographical & Environmental Education, 2005, v. 14, n. 1, p. 46, doi. 10.1080/09500790508668329
- By:
- Publication type:
- Article