Works matching Mathematics and nutrition science

Results: 23

Exploring the Associations Among Nutrition, Science, and Mathematics Knowledge for an Integrative, Food-Based Curriculum.

Published in:

Journal of School Health, 2018, v. 88, n. 1, p. 15, doi. 10.1111/josh.12576

By:

Stage, Virginia C.;
Kolasa, Kathryn M.;
Díaz, Sebastián R.;
Duffrin, Melani W.

Publication type:

Article

A Matemática nos cursos superiores em saúde: mapear e conhecer.

Published in:

Revista Sustinere, 2022, v. 10, n. 1, p. 94, doi. 10.12957/sustinere.2022.59792

By:

Alves Moraes Priebe, Débora Danielle;
Barbosa Alvarenga, Karly

Publication type:

Article

Curriculum integration in nutrition and mathematics.

Published in:

1998

By:

James DCS;
Adams TL

Publication type:

Journal Article

REVISIÓN SISTEMÁTICA SOBRE LA EVALUACIÓN DE PROPUESTAS DE GAMIFICACIÓN EN SIETE DISCIPLINAS EDUCATIVAS.

Published in:

Teoría de la Educación. Revista Interuniversitaria, 2022, v. 34, n. 1, p. 189, doi. 10.14201/teri.27153

By:

PRIETO ANDREU, Joel Manuel

Publication type:

Article

Beyond BMI: a comprehensive approach to pediatric obesity assessment.

Published in:

Frontiers in Pediatrics, 2025, p. 1, doi. 10.3389/fped.2025.1597309

By:

Ayuzo Del Valle, Norma Cipatli;
Pérez-Treviño, Perla;
Cepeda Lopez, Ana Carla;
Murillo-Torres, Regina M.;
Castillo, Elena Cristina;
Gutierrez-Cantu, Diego;
Tamez-Rivera, Oscar;
Paez Flores, Mayela;
Flores-Ayuzo, Isabella;
Luévano-Martinez, Luis Alberto;
Fernandez Ortiz, Sergio Javier;
García, Noemí;
Mancillas-Adame, Leonardo

Publication type:

Article

Integration of Genome Scale Metabolic Networks and Gene Regulation of Metabolic Enzymes With Physiologically Based Pharmacokinetics.

Published in:

CPT: Pharmacometrics & Systems Pharmacology, 2017, v. 6, n. 11, p. 732, doi. 10.1002/psp4.12230

By:

Maldonado, Elaina M.;
Leoncikas, Vytautas;
Fisher, Ciarán P.;
Moore, J. Bernadette;
Plant, Nick J.;
Kierzek, Andrzej M.

Publication type:

Article

Cell Wall Pectic Arabinans Influence the Mechanical Properties of Arabidopsis thaliana Inflorescence Stems and Their Response to Mechanical Stress.

Published in:

Plant & Cell Physiology, 2013, v. 54, n. 8, p. 1278, doi. 10.1093/pcp/pct074

By:

Verhertbruggen, Yves;
Marcus, Susan E.;
Chen, Jianshe;
Knox, J. Paul

Publication type:

Article

Dietary intake of 20 polyphenol subclasses in a cohort of UK women.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 5, p. 1839, doi. 10.1007/s00394-015-1001-3

By:

Yahya, Hanis;
Day, Andrea;
Lawton, Clare;
Myrissa, Kyriaki;
Croden, Fiona;
Dye, Louise;
Williamson, Gary

Publication type:

Article

Improving energy expenditure estimates from wearable devices: A machine learning approach.

Published in:

Journal of Sports Sciences, 2020, v. 38, n. 13, p. 1496, doi. 10.1080/02640414.2020.1746088

By:

O'Driscoll, Ruairi;
Turicchi, Jake;
Hopkins, Mark;
Horgan, Graham. W.;
Finlayson, Graham;
Stubbs, James. R.

Publication type:

Article

Relationship between the lipid composition of maternal plasma and infant plasma through breast milk.

Published in:

Metabolomics, 2019, v. 15, n. 10, p. N.PAG, doi. 10.1007/s11306-019-1589-z

By:

Furse, Samuel;
Billing, Georgia;
Snowden, Stuart G.;
Smith, James;
Goldberg, Gail;
Koulman, Albert

Publication type:

Article

Linking physiologically-based pharmacokinetic and genome-scale metabolic networks to understand estradiol biology.

Published in:

BMC Systems Biology, 2017, v. 11, p. 1, doi. 10.1186/s12918-017-0520-3

By:

Sier, Joanna H.;
Thumser, Alfred E.;
Plant, Nick J.

Publication type:

Article

Essential Factors for a Healthy Microbiome: A Scoping Review.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 14, p. 8361, doi. 10.3390/ijerph19148361

By:

Grace-Farfaglia, Patricia;
Frazier, Heather;
Iversen, Maura Daly

Publication type:

Article

Mechanisms responsible for homeostatic appetite control: theoretical advances and practical implications.

Published in:

Expert Review of Endocrinology & Metabolism, 2017, v. 12, n. 6, p. 401, doi. 10.1080/17446651.2017.1395693

By:

Hopkins, Mark;
Beaulieu, Kristine;
Myers, Anna;
Gibbons, Catherine;
Blundell, John E.

Publication type:

Article

Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids.

Published in:

Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 894, doi. 10.1002/mnfr.201400850

By:

Kerimi, Asimina;
Jailani, Fadhilah;
Williamson, Gary

Publication type:

Article

Application of Bayesian analysis to the doubly labelled water method for total energy expenditure in humans.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2018, v. 32, n. 1, p. 23, doi. 10.1002/rcm.8013

By:

Ruan, Yue;
Bluck, Les C. J.;
Smith, James;
Mander, Adrian;
Singh, Priya;
Venables, Michelle

Publication type:

Article

FuelUp&Go! A Technology--Driven Food Literacy Program To Change Adolescents' Knowledge, Attitudes, and Behaviors Toward Fruits, Vegetables, Sugar-Sweetened Beverages, and Physical Activity.

Published in:

Journal of Family & Consumer Sciences, 2019, v. 111, n. 3, p. 45, doi. 10.14307/JFCS111.3.45

By:

Wickham, Catherine A.;
Carbone, Elena T.;
Bigelow, Carol

Publication type:

Article

Potential effects of fat mass and fat-free mass on energy intake in different states of energy balance.

Published in:

2018

By:

Stubbs, R. James;
Hopkins, M.;
Finlayson, G. S.;
Duarte, C.;
Gibbons, C.;
Blundell, J. E.

Publication type:

journal article

Metabolic adaptations during negative energy balance and their potential impact on appetite and food intake.

Published in:

2019

By:

Casanova, Nuno;
Beaulieu, Kristine;
Finlayson, Graham;
Hopkins, Mark

Publication type:

journal article

Vicia faba : a cheap and sustainable source of protein and its application in beef products.

Published in:

2018

By:

Sulaiman, N.;
Orfila, C.;
Ho, P.;
Maycock, J.

Publication type:

Abstract

Pearl millet: a sustainable cereal with low glycemic potential.

Published in:

2018

By:

Igbetar, B.D.;
Bosch, C.;
Orfila, C.

Publication type:

Abstract

Oat fibre and chilli promote satiety synergistically.

Published in:

2018

By:

Gani, H.;
Fearnley, J.;
Ho, P.;
Orfila, C.

Publication type:

Abstract

Inhibition of Red Discoloration in Cooked, Vacuum Packaged Bratwurst.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1053, doi. 10.1111/j.1365-2621.1992.tb11260.x

By:

GHORPADE, V.M.;
CORNFORTH, D.P.;
SISSON, D.V.

Publication type:

Article

Antioxidant efficacy of soybean cake extracts in soy oil protection.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 7, p. 2077, doi. 10.1007/s13197-017-2646-0

By:

Zamindar, Nafiseh;
Bashash, Moein;
Khorshidi, Farideh;
Serjouie, Alireza;
Shirvani, Maryam;
Abbasi, Hajar;
Sedaghatdoost, Ali

Publication type:

Article