Works matching DE "WHISKEY"

Results: 206

Templeton, Iowa.

Published in:: Marketing Research, 2011, v. 23, n. 1, p. 6
Publication type:: Article

A PRACTICAL EXAMPLE IN ARITHMETIC.

Published in:

Journal of Education, 1882, v. 15, n. 21, p. 331

By:

Young, Richard

Publication type:

Article

A SHORT TEMPERANCE LESSON.

Published in:

Journal of Education, 1882, v. 15, n. 5, p. 70

By:

Guernsey, Alice M.

Publication type:

Article

Digestibility of dehulled lupine meal, corn distiller's dried grain with solubles and de-fatted soybean meal for orange-spotted grouper Epinephelus coioides.

Published in:

Journal of Applied Aquaculture, 2023, v. 35, n. 3, p. 543, doi. 10.1080/10454438.2021.1999881

By:

Le, Dung Viet;
Chien, Yew-Hu

Publication type:

Article

Whiskey in Early America.

Published in:

International Social Science Review, 2018, v. 94, n. 1, p. 1

By:

Bellino, Grace

Publication type:

Article

Comparison of an Electronic Nose Based on Ultrafast Gas Chromatography, Comprehensive Two-Dimensional Gas Chromatography, and Sensory Evaluation for an Analysis of Type of Whisky.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/2710104

By:

Wiśniewska, Paulina;
Śliwińska, Magdalena;
Dymerski, Tomasz;
Wardencki, Waldemar;
Namieśnik, Jacek

Publication type:

Article

Perceptual Interactions in Odour Mixtures: Odour Quality in Binary Mixtures of Woody and Fruity Wine Odorants.

Published in:

Chemical Senses, 2005, v. 30, n. 3, p. 209, doi. 10.1093/chemse/bji016

By:

Atanasova, Boriana;
Thomas-Danguin, Thierry;
Chabanet, Claire;
Langlois, Dominique;
Nicklaus, Sophie;
Etiévant, Patrick

Publication type:

Article

Capacity allocation for producing age‐based products.

Published in:

Decision Sciences, 2023, v. 54, n. 5, p. 473, doi. 10.1111/deci.12599

By:

Jahandideh, Hossein;
McCardle, Kevin;
Tang, Christopher;
Fahimnia, Behnam

Publication type:

Article

The History of the Distillers Company, 1887-1939: Diversification and Growth in Whisky and Chemicals.

Published in:

1996

By:

Horrocks, Sally M.

Publication type:

Book Review

IDENTIFICATION AND CLASSIFICATION OF WHISKEY ALCOHOLIC DRINKS USING MASS SPECTROMETRY AND CHEMOMETRIC TOOLS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2016, v. 61, n. 3 Tom2, p. 515

By:

PODEA, RAZVAN;
CULEA, MONICA;
BLEIZIFFER, RAMONA;
SUVAR, SONIA;
PODEA, PAULA

Publication type:

Article

In the real world, people prefer their last whisky when tasting options in a long sequence.

Published in:

PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0202732

By:

Quigley-McBride, Adele;
Franco, Gregory;
McLaren, Daniel Bruce;
Mantonakis, Antonia;
Garry, Maryanne

Publication type:

Article

Examining the public interest rationale for regulating whiskey with the pure food and drugs act.

Published in:

Public Choice, 2023, v. 196, n. 1/2, p. 85, doi. 10.1007/s11127-023-01061-0

By:

Smith, Daniel J.;
Scheck, Macy

Publication type:

Article

Physician s Lexicon Words in the Spiritual Domain.

Published in:

Medicine & Health Rhode Island, 2012, v. 95, n. 2, p. 67

By:

Aronson, Stanley M.

Publication type:

Article

Abbildungsnachweise.

Published in:: AugenBlick, 2021, n. 81, p. 135
Publication type:: Article

Whiskey and Pilgrimage: Clearing Up Commonalities.

Published in:

Tourism Recreation Research, 2014, v. 39, n. 2, p. 243

By:

Margry, Peter Jan

Publication type:

Article

Mystery of the Talking Skull: Family Secrets in Southern Appalachia.

Published in:

Southern Cultures, 2023, v. 29, n. 4, p. 78, doi. 10.1353/scu.2023.a917568

By:

Simmons, Stephen

Publication type:

Article

Every Ounce a Man's Whiskey?

Published in:

2012

By:

McKeithan, Seán S.

Publication type:

Essay

front porch.

Published in:

Southern Cultures, 2012, v. 18, n. 1, p. 1, doi. 10.1353/scu.2012.0009

By:

Watson, Harry L.

Publication type:

Article

50 &100 Years Ago.

Published in:: 2015
Publication type:: Excerpt

Aunt.

Published in:

2019

By:

Kronenberg, Simeon

Publication type:

Poem

Consumer Acceptance of Corn Fermented Protein Compared with Traditional Yeast and Dried Distillers Grain in Extruded Dog Food.

Published in:

Journal of Animal Science, 2023, v. 101, p. 454, doi. 10.1093/jas/skad281.539

By:

Kim, Hee Seong S.;
Kilburn-Kappeler, Logan;
Gongshun Yang;
Koppel, Kadri;
Aldrich, Charles G. G.

Publication type:

Article

Antibacterial Activity, Mechanism and Thermal Stability of Antibacterial Peptide FAH34 from Distiller's Grains Larimichthys crocea.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 247, doi. 10.16429/j.1009-7848.2023.12.026

By:

Li Ruobing;
Liu Jiaxin;
Jin Ritian;
Weng Wuyin;
Zhang Zhigang;
Yang Shen

Publication type:

Article

Advertising effects on primary demand: a cointegration approach.

Published in:

International Journal of Advertising, 2001, v. 20, n. 3, p. 319, doi. 10.1080/02650487.2001.11104896

By:

Cavaliere, Giuseppe;
Tassinari, Giorgio

Publication type:

Article

Bacterial Whole Cells Synthesis of Whisky Lactones in a Solid-State Fermentation Bioreactor Prototype.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 3, p. 320, doi. 10.3390/catal11030320

By:

Hernik, Dawid;
Pannek, Jakub;
Szczepańska, Ewa;
Olejniczak, Teresa;
Boratyński, Filip;
Topakas, Evangelos

Publication type:

Article

Looking for 'Uncle Johnnie': The extraordinary success of Johnnie Walker Scotch Whisky in India.

Published in:

Journal of Brand Strategy, 2023, v. 11, n. 4, p. 320, doi. 10.69554/tgvc5519

By:

Sinha, Jay I.;
Contractor, Sunil H.

Publication type:

Article

Iodine in Malt Whisky: A Preliminary Analysis.

Published in:

Thyroid, 2017, v. 27, n. 3, p. 477, doi. 10.1089/thy.2016.0596

By:

Lazarus, John H.;
Smyth, Peter P.A.;
Taylor, Peter N.;
Weibel, Sandra;
Zimmermann, Michael B.

Publication type:

Article

THE WHISKEY TAX OF 1791 AND THE CONSEQUENT INSURRECTION: "A WICKED AND HAPPY TUMULT".

Published in:

Accounting Historians Journal, 2013, v. 40, n. 2, p. 91, doi. 10.2308/0148-4184.40.2.91

By:

Krom, Cynthia L.;
Krom, Stephanie

Publication type:

Article

Investigation of export-driving forces and trade potentials of the U.S. bourbon whisky industry.

Published in:

Applied Economics, 2024, v. 56, n. 16, p. 1950, doi. 10.1080/00036846.2023.2178626

By:

Zhang, Wei;
Saghaian, Sayed;
Reed, Michael

Publication type:

Article

Sobering up.

Published in:: Asia Weekly, 2008, v. 2, n. 30, p. 9
Publication type:: Article

A novel framework for reflecting on the functioning of research ethics review panels.

Published in:

2007

By:

Macduff C;
McKie A;
Martindale S;
Rennie AM;
West B;
Wilcock S

Publication type:

Journal Article

AWARD-WINNING CUSTOM HOME BOASTS HIDDEN WHISKEY ROOM.

Published in:

Builder: The Magazine of the National Association of Home Builders, 2020, v. 43, n. 8, p. 1

By:

Garvett, Symone

Publication type:

Article

ROUTINE QUALITY ASSURANCE IN THE SUERC RADIOCARBON LABORATORY.

Published in:

Radiocarbon, 2024, v. 66, n. 5, p. 1395, doi. 10.1017/RDC.2023.45

By:

Tripney, B G;
Dunbar, E;
Scott, E M;
Naysmith, P

Publication type:

Article

Using Carbon Isotopes to Fight the Rise in Fraudulent Whisky.

Published in:

Radiocarbon, 2020, v. 62, n. 1, p. 51, doi. 10.1017/RDC.2019.153

By:

Cook, Gordon T;
Dunbar, Elaine;
Tripney, Brian G;
Fabel, Derek

Publication type:

Article

A quicker way to age whisky.

Published in:

Chemistry & Industry, 2013, v. 77, n. 5, p. 13

By:

O'Driscoll, Cath

Publication type:

Article

A regional appreciation of the science of whisky.

Published in:: Chemistry & Industry, 2010, n. 3, p. 33
Publication type:: Article

Analytical chemistry.

Published in:

Chemistry & Industry, 2005, n. 15, p. 28

By:

McCreedy, Tom

Publication type:

Article

Inhibitory Effects of Whisky Congeners on Melanogenesis in Mouse B16 Melanoma Cells.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 4, p. 1107, doi. 10.1271/bbb.70734

By:

Ohguchi, Kenji;
Koike, Minako;
Suwa, Yoshihide;
Koshimizu, Seiichi;
Mizutani, Yuki;
Nozawa, Yoshinori;
Akao, Yukihiro

Publication type:

Article

Quick insights into whisky — investigating rapid and efficient methods for sensory evaluation and chemical analysis.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 24, p. 6091, doi. 10.1007/s00216-023-04883-5

By:

Haug, Helen;
Grasskamp, Andreas T.;
Singh, Satnam;
Strube, Andrea;
Sauerwald, Tilman

Publication type:

Article

“Whiskey is for drinking, water is for fighting:” Colorado River water disputes over the Lake Powell Pipeline.

Published in:

Meteorology Hydrology & Water Management. Research & Operational Application, 2024, v. 12, n. 1, p. 22, doi. 10.26491/mhwm/189401

By:

Perdomo Marin, Juan Camilo

Publication type:

Article

Technological Quality of New Croatian Barley Varieties Intended for Whisky Malt Production.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 783, doi. 10.12944/CRNFSJ.7.3.17

By:

HABSCHIED, KRISTINA;
AUGUST, HRVOJE;
MASTANJEVIĆ, KREŠIMIR;
ŠIMIĆ, GORDANA;
LALIĆ, ALOJZIJE;
KRSTANOVIĆ, VINKO

Publication type:

Article

SCIENCE, ART, AND POLITICS.

Published in:

1894

By:

Winship, A. E.

Publication type:

Editorial

Comparison of Aroma Profiles of Whiskeys Fermented from Different Grain Ingredients.

Published in:

Foods, 2024, v. 13, n. 13, p. 2031, doi. 10.3390/foods13132031

By:

Guo, Siqian;
Wang, Dan;
Li, Yanting;
Li, Jingming;
Du, Jinkun

Publication type:

Article

Factors in Modulating the Potential Aromas of Oak Whisky Barrels: Origin, Toasting, and Charring.

Published in:

Foods, 2023, v. 12, n. 23, p. 4266, doi. 10.3390/foods12234266

By:

Luo, Min;
Cui, Dongsheng;
Li, Jin;
Zhou, Penghui;
Duan, Changqing;
Lan, Yibin;
Wu, Guangfeng

Publication type:

Article

Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food.

Published in:

Foods, 2023, v. 12, n. 15, p. 2841, doi. 10.3390/foods12152841

By:

Li, Jinchen;
Zhang, Qiuyu;
Sun, Baoguo

Publication type:

Article

Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.

Published in:

Foods, 2023, v. 12, n. 6, p. 1276, doi. 10.3390/foods12061276

By:

Ashmore, P. Layton;
DuBois, Aubrey;
Tomasino, Elizabeth;
Harbertson, James F.;
Collins, Thomas S.

Publication type:

Article

Lab-Scale Methodology for New-Make Bourbon Whiskey Production.

Published in:

Foods, 2023, v. 12, n. 3, p. 457, doi. 10.3390/foods12030457

By:

Verges, Virginia L.;
Gollihue, Jarrad W.;
Joyce, Glenna E.;
DeBolt, Seth

Publication type:

Article

Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt.

Published in:

Foods, 2023, v. 12, n. 3, p. 454, doi. 10.3390/foods12030454

By:

Habschied, Kristina;
Kartalović, Brankica;
Kovačević, Dragan;
Krstanović, Vinko;
Mastanjević, Krešimir

Publication type:

Article

The Elemental Fingerprints of Different Types of Whisky as Determined by ICP-OES and ICP-MS Techniques in Relation to Their Type, Age, and Origin.

Published in:

Foods, 2022, v. 11, n. 11, p. 1616, doi. 10.3390/foods11111616

By:

Gajek, Magdalena;
Pawlaczyk, Aleksandra;
Jóźwik, Krzysztof;
Szynkowska-Jóźwik, Małgorzata Iwona

Publication type:

Article

The Optimisation of Cooking Parameters for Spirt Whiskey Production from Native Irish Wheat: A Response Surface Method Approach.

Published in:

Foods, 2022, v. 11, n. 9, p. 1199, doi. 10.3390/foods11091199

By:

Morris, Sinead;
Byrne, John L.;
Murphy, Ben;
Whelan, Stephen J.;
Carroll, John P.;
Ryan, David

Publication type:

Article

Experimental Whisky Fermentations: Influence of Wort Pretreatments.

Published in:

Foods, 2021, v. 10, n. 11, p. 2755, doi. 10.3390/foods10112755

By:

Daute, Martina;
Jack, Frances;
Harrison, Barry;
Walker, Graeme

Publication type:

Article