Works matching Health benefits of chocolate

Results: 64

Health benefits of dark chocolate linked to GI tract.

Published in:: Gastrointestinal Nursing, 2014, v. 12, n. 3, p. 6
Publication type:: Article

Overview of scientific evidence for chocolate health benefits.

Published in:

2015

By:

van Wensem, Joke

Publication type:

Other

THE HEALTH BENEFITS OF CHOCOLATE ENRICHMENT WITH DRIED FRUITS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 4, p. 63

By:

Özlem Çağind;
Ötleş, Semih

Publication type:

Article

Cocoa and chocolate consumption - Are there aphrodisiac and other benefits for human health?

Published in:

South African Journal of Clinical Nutrition, 2008, v. 21, n. 3, p. 107, doi. 10.1080/16070658.2008.11734163

By:

Afoakwa, E. O.

Publication type:

Article

Health Benefits of Methylxanthines in Cacao and Chocolate.

Published in:

2013

By:

Franco, Rafael;
OÃ±atibia-Astibia, Ainhoa;
MartÃnez-Pinilla, Eva

Publication type:

Journal Article

Impacts of cocoa pod maturity at harvest and bean fermentation period on the production of chocolate with potential health benefits.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1576, doi. 10.1002/jsfa.11494

By:

Tee, Yei‐Kheng;
Bariah, Khairul;
Hisyam Zainudin, Badrul;
Samuel Yap, Kian‐Chee;
Ong, Ning‐Geng

Publication type:

Article

Plasma antioxidants (communication arising): Health benefits of eating chocolate?

Published in:

Nature, 2003, v. 426, n. 6968, p. 787, doi. 10.1038/426787a

By:

Halliwell, Barry

Publication type:

Article

Functional chocolate: exploring advances in production and health benefits.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5303, doi. 10.1111/ijfs.17312

By:

Sarıtaş, Sümeyye;
Duman, Hatice;
Pekdemir, Burcu;
Rocha, João Miguel;
Oz, Fatih;
Karav, Sercan

Publication type:

Article

Poetry or Pathology? Jesuit Hypochondria in Early Modern Naples.

Published in:

Early Science & Medicine, 2007, v. 12, n. 2, p. 187, doi. 10.1163/157338207X194686

By:

Haskell, Yasmin

Publication type:

Article

Chocolate facts and fiction.

Published in:

CDS Review, 2010, v. 103, n. 5, p. 26

By:

Brown, Joanna

Publication type:

Article

On the dark side.

Published in:: Marketing Health Services, 2008, v. 28, n. 1, p. 5
Publication type:: Article

Cocoa as immunomodulatory agent: an update.

Published in:

Natural Product Research, 2024, v. 38, n. 23, p. 4196, doi. 10.1080/14786419.2023.2272025

By:

Atanassova, Maria;
Martorell, Miquel;
Sharopov, Farukh;
Atanassov, Lyubomir;
Kumar, Pradeep;
Sharifi-Rad, Javad;
Tejada-Gavela, Silvia;
Iriti, Marcello;
Pezzani, Raffaele;
Varoni, Elena Maria

Publication type:

Article

Clinical benefit and preservation of flavonols in dark chocolate manufacturing.

Published in:

Nutrition Reviews, 2008, v. 66, n. 11, p. 630, doi. 10.1111/j.1753-4887.2008.00114.x

By:

McShea, Andrew;
Ramiro-Puig, Emma;
Munro, Sandra B.;
Casadesus, Gemma;
Castell, Margarida;
Smith, Mark A.

Publication type:

Article

The Role of Selective Flavonoids on Triple-Negative Breast Cancer: An Update.

Published in:

Separations (2297-8739), 2023, v. 10, n. 3, p. 207, doi. 10.3390/separations10030207

By:

Chinnikrishnan, Pooja;
Aziz Ibrahim, Ibrahim Abdel;
Alzahrani, Abdullah R.;
Shahzad, Naiyer;
Sivaprakasam, Prathibha;
Pandurangan, Ashok Kumar

Publication type:

Article

"Refueling" Athletes: Social Media's Influence on The Consumption of Chocolate Milk as a Recovery Beverage.

Published in:

American Communication Journal, 2016, v. 18, n. 1, p. 15

By:

Lauricella, Sharon;
Koster, Kayla

Publication type:

Article

CHOCOLATE, SNACKING AND SELECTED DIETARY HABITS IN PUPILS: BMI-FOR AGE APPROACH.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 105

By:

Simović, Dragana Šoronja;
Pajin, Biljana;
Halasi, Szabolcs;
Fišteš, Aleksandar;
Kiš, Ferenc;
Djordjević, Miljana;
Ovca, Andrej;
Šaranović, Ţana;
Šereš, Zita

Publication type:

Article

The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review.

Published in:

Foods, 2025, v. 14, n. 2, p. 255, doi. 10.3390/foods14020255

By:

Paparella, Antonello;
Schirone, Maria;
López, Clemencia Chaves

Publication type:

Article

Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question.

Published in:

Foods, 2023, v. 12, n. 16, p. 3070, doi. 10.3390/foods12163070

By:

Ditchfield, Cynthia;
Kushida, Marta Mitsui;
Mazalli, Monica R.;
Sobral, Paulo J. A.

Publication type:

Article

MEDICATED CHOCOLATE AND LOLLIPOPS: A NOVEL DRUG DELIVERY SYSTEM FOR PEDIATRIC PATIENT.

Published in:

Pharma Science Monitor, 2018, v. 9, n. 1, p. 677

By:

Pawar, P. G.;
Darekar, A. B.;
Saudagar, R. B.

Publication type:

Article

SWEET SOLUTION?

Published in:

Nursing Standard, 2006, v. 21, n. 14-16, p. 21

By:

Davis, Carol

Publication type:

Article

Impact of chocolate liquor on vascular lesions in apoE-knockout mice.

Published in:

Clinical Science, 2017, v. 131, n. 20, p. 2549, doi. 10.1042/CS20170279

By:

Yazdekhasti, Narges;
Brandsch, Corinna;
Hirche, Frank;
Julia Kühn, Julia;
Schloesser, Anke;
Esatbeyoglu, Tuba;
Huebbe, Patricia;
Wolffram, Siegfried;
Rimbach, Gerald;
Stangl, Gabriele I.

Publication type:

Article

Technological and nutritional aspects of milk chocolate enriched with grape pomace products.

Published in:

European Food Research & Technology, 2021, v. 247, n. 3, p. 623, doi. 10.1007/s00217-020-03651-4

By:

Bolenz, Siegfried;
Glöde, Laura

Publication type:

Article

(-)-Epicatechin enhances fatigue resistance and oxidative capacity in mouse muscle.

Published in:

Journal of Physiology, 2011, v. 589, n. 18, p. 4615, doi. 10.1113/jphysiol.2011.209924

By:

Nogueira, Leonardo;
Ramirez-Sanchez, Israel;
Perkins, Guy A.;
Murphy, Anne;
Taub, Pam R.;
Ceballos, Guillermo;
Villarreal, Francisco J.;
Hogan, Michael C.;
Malek, Moh H.

Publication type:

Article

Plant Cuttings.

Published in:

Annals of Botany, 2013, v. 111, n. 4, p. iv, doi. 10.1093/aob/mct066

By:

Chaffey, Nigel

Publication type:

Article

Everything in Moderation, Including Moderation - Oscar Wilde.

Published in:

South African Pharmaceutical Journal, 2016, v. 83, n. 7, p. 6

By:

Malan, Sarel

Publication type:

Article

The Carob as a Substitute for Cocoa in the Production of Chocolate: Sensory Analysis with Bivariate Association.

Published in:

Quality - Access to Success, 2019, v. 20, n. 168, p. 148

By:

LANFRANCHI, Maurizio;
ZIRILLI, Agata;
ALFANO, Salvatore;
SARDINA SPIRIDIONE, Francesco;
ALIBRANDI, Angela;
GIANNETTO, Carlo

Publication type:

Article

Sensory Evaluation of Pralines Containing Different Honey Products.

Published in:

Sensors (14248220), 2010, v. 10, n. 9, p. 7913, doi. 10.3390/s100907913

By:

Popov-Raljić, Jovanka V.;
Laličić-Petronijević, Jovanka G.;
Georgijev, Aneta S.;
Popov, Vladimir S.;
Mladenović, Mića A.

Publication type:

Article

Sensory Evaluation of Pralines Containing Different Honey Products.

Published in:

Sensors (14248220), 2010, v. 10, n. 8, p. 7913, doi. 10.3390/s100907913

By:

Popov-Raljić, Jovanka V.;
Laličić-Petronijević, Jovanka G.;
Georgijev, Aneta S.;
Popov, Vladimir S.;
Mladenović, Mica A.

Publication type:

Article

Chemical and sensory evaluation of dark chocolate with addition of quinoa ( Chenopodium quinoa Willd.).

Published in:

Journal of Food Science & Technology, 2010, v. 47, n. 2, p. 202, doi. 10.1007/s13197-010-0029-x

By:

Schumacher, Andrea;
Brandelli, Adriano;
Macedo, Fernanda;
Pieta, Luiza;
Klug, Tâmmila;
Jong, Erna

Publication type:

Article

Čokoláda s obsahem sulforafanu.

Published in:

Výživa a Potraviny, 2022, n. 6, p. 26

By:

Soural, Ivo;
Šnurkovič, Petr;
Balík, Josef;
Houška, Milan;
Novotná, Pavla;
Tříska, Jan;
Vrchotová, Naděžda;
Magner, Martin;
Híc, Pavel;
Jílek, Ladislav;
Thorová, Kateřina

Publication type:

Article

EDULCORANTES NATURALES UTILIZADOS EN LA ELABORACIÓN DE CHOCOLATES.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2017, v. 15, n. 2, p. 142, doi. 10.18684/BSAA(15)142-152

By:

PALACIO-VÁSQUEZ, ESTEBAN;
HEVERTH HURTADO-IBARBO, JOHN;
DIEGO ARROYAVE-ROA, JUAN;
CARDONA-CAICEDO, MAURICIO;
MARTÍNEZ-GIRÓN, JADER

Publication type:

Article

Elemental fingerprint profiling with multivariate data analysis to classify organic chocolate samples.

Published in:

Journal of Chemometrics, 2018, v. 32, n. 8, p. 1, doi. 10.1002/cem.3036

By:

Junior, Airton C. M.;
Maione, Camila;
Barbosa, Rommel M.;
Gallimberti, Matheus;
Paulelli, Ana Carolina C.;
Segura, Fabiana R.;
Souza, Vanessa C. O.;
Batista, Bruno L.;
Barbosa, Jr, Fernando

Publication type:

Article

Take two chocolates and...

Published in:

Patient Care (Print), 1999, v. 33, n. 17, p. 14

By:

Lucas, Beverly D.

Publication type:

Article

Ecology or Health—How to Successfully Promote Palm Oil Free Products: A Comparison between Spain and Poland.

Published in:

Foods, 2021, v. 10, n. 10, p. 2380, doi. 10.3390/foods10102380

By:

Adamczyk, Dominika;
Maison, Dominika

Publication type:

Article

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population.

Published in:

Foods, 2021, v. 10, n. 8, p. 1866, doi. 10.3390/foods10081866

By:

Gómez-Fernández, Andrea R.;
Faccinetto-Beltrán, Paulinna;
Orozco-Sánchez, Norma E.;
Pérez-Carrillo, Esther;
Marín-Obispo, Luis Martín;
Hernández-Brenes, Carmen;
Santacruz, Arlette;
Jacobo-Velázquez, Daniel A.

Publication type:

Article

Consumption Threshold at Which Virtue Products Become Vice Products: The Case of Beer.

Published in:

Foods, 2021, v. 10, n. 8, p. 1688, doi. 10.3390/foods10081688

By:

Ruiz-Conde, Enar;
Mas-Ruiz, Francisco;
Parreño-Selva, Josefa

Publication type:

Article

Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa "Guiana".

Published in:

Foods, 2021, v. 10, n. 3, p. 522, doi. 10.3390/foods10030522

By:

Jean-Marie, Elodie;
Bereau, Didier;
Poucheret, Patrick;
Guzman, Caroline;
Boudard, Frederic;
Robinson, Jean-Charles;
Cava, Ramón

Publication type:

Article

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

Published in:

Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/289392

By:

Ackar, Djurdjica;
Lendić, Kristina Valek;
Valek, Marina;
Šubarić, Drago;
Milićević, Borislav;
Babić, Jurislav;
Nedić, Ilija

Publication type:

Article

Daily consumption of flavanol rich dark chocolate bar with added sterol esters improves cardiovascular markers in a population with elevated cholesterol.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A338, doi. 10.1096/fasebj.21.5.a338

By:

Allen, Robin;
Carson, LeaAnn;
Kwik-Uribe, Catherine;
Evans, Ellen M.;
Erdman, John W.

Publication type:

Article

Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetener.

Published in:

European Food Research & Technology, 2017, v. 243, n. 2, p. 177, doi. 10.1007/s00217-016-2734-9

By:

Saputro, Arifin;
Van de Walle, Davy;
Aidoo, Roger;
Mensah, Michael;
Delbaere, Claudia;
De Clercq, Nathalie;
Van Durme, Jim;
Dewettinck, Koen

Publication type:

Article

THE QUALITY TEST OF CHOCOLATE DRINK WITH THE ADDITION OF RED GINGER POWDER (ZINGIBER OFFICINAL) AND CINNAMON (CINNAMOMUM VERUM).

Published in:

Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2024, v. 34, n. 2, p. 97, doi. 10.24961/j.tek.ind.pert.2024.34.2.97

By:

Halik, Abdul

Publication type:

Article

From Herbs to Medicines: Cocoa-Food and Medicine of the Gods.

Published in:

2012

By:

Gianfagna, Thomas J.;
Cooper, Raymond;
Simon, James;
Hughes, Kerry

Publication type:

Journal Article

Health benefits of bioactive compounds from cocoa (Theobroma cacao).

Published in:

Agricultural Reviews, 2019, v. 40, n. 2, p. 143, doi. 10.18805/ag.R-1851

By:

E., Shahanas;
Panjikkaran, Seeja T.;
C. L., Sharon;
P. R., Remya

Publication type:

Article

Antioxidant Capacity, Alpha Amylase Inhibition, and Calorie Value of Dark Chocolate Substituted with Honey Powder.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2023, v. 46, n. 4, p. 1205, doi. 10.47836/pjtas.46.4.08

By:

Rusli, Aida Amirah;
Mohamad, Nizaha Juhaida;
Mahmood, Azizah;
Ibrahim, Nor Hayati

Publication type:

Article

تولید شکلات تلخ فراسودمند توسط جایگزینی پودر کاکائو با پودر غلاف خرنوب.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 117, p. 35, doi. 10.29252/fsct.18.08.04

By:

عفت حسنی;
محمد حسین عزیزي

Publication type:

Article

Healthy Chocolate?--UHPLC Determination of Ingredients in Dark Chocolate.

Published in:

LC-GC Europe, 2022, v. 35, n. 10, p. 465

By:

Böttcher, Juliane;
Folmert, Kristin;
Monks, Kate

Publication type:

Article

Food of the Gods: The Role of Chocolate in Cardiovascular Health.

Published in:

UBC Medical Journal, 2012, v. 3, n. 2, p. 19

By:

Milbers, Katherine

Publication type:

Article

Characterisation of vacuum dried honey-sugar powder as affected by drying temperature and sugar carrier ratio for further application in chocolate.

Published in:

International Food Research Journal, 2024, v. 31, n. 2, p. 352, doi. 10.47836/ifrj.31.2.07

By:

Rusli, A. A.;
Mohamad, N. J.;
Mahmood, A.;
Ibrahim, N. H.

Publication type:

Article

The addition effect of Tunisian date seed fibers on the quality of chocolate spreads.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 2, p. 143, doi. 10.1111/jtxs.12225

By:

Bouaziz, Mohamed Ali;
Abbes, Fatma;
Mokni, Abir;
Blecker, Christophe;
Attia, Hamadi;
Besbes, Souhail

Publication type:

Article

Why Dark Chocolate is Good for You.

Published in:: Science Teacher, 2014, v. 81, n. 5, p. 23
Publication type:: Article