Works matching DE "STEAK (Beef)"

Results: 190

Field pea inclusion in high grain diets for beef heifers improves beef tenderness without altering performance.

Published in:

Journal of Animal Science, 2006, v. 84, p. 36

By:

Carlin, K. R. Maddock;
Lardy, G. P.;
Maddock, R. J.;
Ilse, B.;
Anderson, V. L.

Publication type:

Article

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.

Published in:: 1996
Publication type:: Chart/Diagram/Graph

Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride1.

Published in:: Journal of Animal Science, 1995, v. 73, n. 12, p. 3633, doi. 10.2527/1995.73123633x
Publication type:: Article

Retail consumer acceptance of beef tenderized with calcium chloride.

Published in:: Journal of Animal Science, 1995, v. 73, n. 8, p. 2308, doi. 10.2527/1995.7382308x
Publication type:: Article

Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display2.

Published in:: Journal of Animal Science, 1995, v. 73, n. 8, p. 2289, doi. 10.2527/1995.7382289x
Publication type:: Article

Calcium chloride concentration, injection time, and aging period effects on tenderness, sensory, and retail color attributes of loin steaks from mature cows.

Published in:: Journal of Animal Science, 1994, v. 72, n. 8, p. 2017, doi. 10.2527/1994.7282017x
Publication type:: Article

Use of chuck muscles and their acceptability in restructured beef/surimi steaks1.

Published in:: Journal of Animal Science, 1993, v. 71, n. 10, p. 2654, doi. 10.2527/1993.71102654x
Publication type:: Article

Tenderness of beef loin steaks as influenced by marbling level, removal of subcutaneous fat, and cooking method.

Published in:: Journal of Animal Science, 1993, v. 71, n. 9, p. 2412, doi. 10.2527/1993.7192412x
Publication type:: Article

Lean color characteristics of bullock and steer beef.

Published in:: Journal of Animal Science, 1992, v. 70, n. 2, p. 465, doi. 10.2527/1992.702465x
Publication type:: Article

Quality Assurance of Some Heat-Treated Meat Meals.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 71, n. 1, p. 102, doi. 10.5455/ajvs.85827

By:

Ezz-Eldin, Omar K.;
Mousa, Mohamed M.;
Agamy, Neveen F.

Publication type:

Article

Antioxidant Efficacy of Oleoresin Rosemary and Sodium Tripolyphosphate in Restructured Pork Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 803, doi. 10.1111/j.1365-2621.1992.tb14298.x

By:

LIU, H.F.;
BOOREN, A.M.;
GRAY, J.I.;
CRACKEL, R.L.

Publication type:

Article

Tenderizing, Ageing, and Thawing Effects on Sensory, Chemical, and Physical Properties of Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1125, doi. 10.1111/j.1365-2621.1991.tb04717.x

By:

MITCHELL, GREGORY E.;
GILES, JANET E.;
ROGERS, SHERYLE A.;
TAN, LIAN T.;
NAIDOO, ROSS J.;
FERGUSON, DREW M.

Publication type:

Article

Microbial Characteristics of Three Formulations of Precooked, Vacuum-packaged Restructured Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1136, doi. 10.1111/j.1365-2621.1991.tb04719.x

By:

PAYNE, C.A.;
MOODY, W.G.;
LANGLOIS, B.E.;
MEANS, W.J.;
AARON, D.K.

Publication type:

Article

Influence of Feeding Regimen on the Sensory Qualities and Fatty Acid Contents of Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1102, doi. 10.1111/j.1365-2621.1991.tb14652.x

By:

MITCHELL, GREGORY E.;
REED, ALAN W.;
ROGERS, SHERYLE A.

Publication type:

Article

Storage and Bacterial Contamination Effects on Myofibrillar Proteins and Shear Force of Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 903, doi. 10.1111/j.1365-2621.1991.tb14602.x

By:

CROUSE, J.D.;
KOOHMARAIE, M.;
DICKSON, J.S.

Publication type:

Article

Physical, Chemical and Sensory Characteristics of Four Types of Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1264, doi. 10.1111/j.1365-2621.1990.tb03911.x

By:

JOHNSON, R.C.;
ROMANS, J.R.;
MULLER, T.S.;
COSTELLO, W. J.;
JONES, K.W.

Publication type:

Article

Effect of Chloride Salts and Antioxidants on Sensory and Storage Traits of Restructured Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1274, doi. 10.1111/j.1365-2621.1990.tb03914.x

By:

WHEELER, T.L.;
SEIDEMAN, S.C.;
DAVIS, G.W.;
ROLAN, T.L.

Publication type:

Article

Effect of Post-Cooking Storage Conditions on Shear-Force Values of Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 858, doi. 10.1111/j.1365-2621.1990.tb05248.x

By:

CROUSE, J.D.;
KOOHMARAIE, M.

Publication type:

Article

Vitamin E Supplementation of Holstein Steer Diets Improves Sirloin Steak Color.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 485, doi. 10.1111/j.1365-2621.1989.tb03114.x

By:

FAUSTMAN, C.;
CASSENS, R.G.;
SCHAEFER, D.M.;
BUEGE, D.R.;
SCHELLER, K.K.

Publication type:

Article

Fate of Escherichia coli in Nonintact Beef Steaks during Sous-Vide Cooking at Different Holding Time and Temperature Combinations.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 569

By:

Hunt, Heather B.;
Watson, Samuel C.;
Chaves, Byron D.;
Cavender, George A.;
Sullivana, Gary A.

Publication type:

Article

Bisphenol S in individual and composite meat and meat products and implication for its sources.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 572, doi. 10.1080/19440049.2021.2023765

By:

Cao, Xu-Liang;
Zhou, Simon;
Popovic, Svetlana;
Dabeka, Robert

Publication type:

Article

Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: effect of lowland finishing and meat ageing.

Published in:

Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 267, doi. 10.1080/1828051X.2021.1882346

By:

Kreuzer, Michael;
Pervier, Steve;
Turille, Germano;
Karpatcheva, Maria;
Julius, Nina;
Oreiller, Corrado;
Berard, Joel

Publication type:

Article

Impact of frozen temperature and thawing methods on the Brazilian sensory profile of Nellore beef.

Published in:

Scientia Agricola, 2021, v. 78, n. 6, p. 1, doi. 10.1590/1678-992X-2020-0067

By:

Gomes, Carolina Lugnani;
Silva, Thaís Jordânia;
Pflanzer, Sérgio Bertelli;
Bolini, Helena Maria Andre

Publication type:

Article

Effect of Traditional Cooking and Sous Vide Heat Treatment, Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7307, doi. 10.3390/molecules27217307

By:

Gil, Marian;
Rudy, Mariusz;
Stanisławczyk, Renata;
Duma-Kocan, Paulina

Publication type:

Article

Influence of Sonication and Taraxacum Officinale Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from Sous Vide Beef Marinated with Sour Milk and after In Vitro Digestion.

Published in:

Molecules, 2020, v. 25, n. 20, p. 4692, doi. 10.3390/molecules25204692

By:

Kęska, Paulina;
Wójciak, Karolina M.;
Stasiak, Dariusz M.;
Ruiz, Daniel Franco;
López-Pedrouso, María;
Lorenzo, Jose Manuel

Publication type:

Article

Carcass quality and meat tenderness of Hawaii pasture-finished cattle and Hawaii-originated, mainland feedlot-finished cattle.

Published in:

Tropical Animal Health & Production, 2012, v. 44, n. 7, p. 1411, doi. 10.1007/s11250-012-0080-x

By:

Kim, Yong;
Fukumoto, Glen;
Kim, Sunae

Publication type:

Article

A Steak for Supper if the Cow Did Not Suffer: Understanding the Mechanisms Behind People's Intention to Purchase Animal Welfare-Friendly (AWF) Meat Products.

Published in:

Journal of Agricultural & Environmental Ethics, 2020, v. 33, n. 3-6, p. 461, doi. 10.1007/s10806-020-09834-z

By:

Beldad, Ardion;
Hegner, Sabrina

Publication type:

Article

Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products.

Published in:

Chemosensors, 2022, v. 10, n. 8, p. 322, doi. 10.3390/chemosensors10080322

By:

Nanda, Pramod Kumar;
Bhattacharya, Dipanwita;
Das, Jyotishka Kumar;
Bandyopadhyay, Samiran;
Ekhlas, Daniel;
Lorenzo, Jose M.;
Dandapat, Premanshu;
Alessandroni, Laura;
Das, Arun K.;
Gagaoua, Mohammed

Publication type:

Article

Prediction of Trained Panel Sensory Scores for Beef with Non-Invasive Raman Spectroscopy.

Published in:

Chemosensors, 2022, v. 10, n. 1, p. 6, doi. 10.3390/chemosensors10010006

By:

Cafferky, Jamie;
Cama-Moncunill, Raquel;
Sweeney, Torres;
Allen, Paul;
Cromie, Andrew;
Hamill, Ruth M.

Publication type:

Article

국내 단백질 소비시장 동향: 축산물, 수산물, 식물성 단백질 식품을 중심으로.

Published in:

Journal of the Korean Society of Food Culture, 2022, v. 37, n. 3, p. 213, doi. 10.7318/KJFC/2022.37.3.213

By:

조성환;
김주영;
이은진;
문정훈;
엄하람

Publication type:

Article

Consumer characteristics and willingness to pay for locally produced rib-eye steaks: A case study of consumers at farmers' markets.

Published in:

2013

By:

Kuo-Liang Chang;
Pei Xu;
Warmann, Jerry;
Lone, Todd;
Munzimi, Zelie-Sandra;
Opoku, Emmanuel

Publication type:

Case Study

The Impact of COVID-19 on United States Meat and Livestock Markets.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 36, n. 3, p. 1

By:

Balagtas, Joseph V.;
Cooper, Joseph

Publication type:

Article

Staphylococcal poisoning during a village festival, Medina, Misamis Oriental, Philippines in 2014.

Published in:

Western Pacific Surveillance & Response Journal, 2019, v. 10, n. 2, p. 1, doi. 10.5365/wpsar.2017.8.2.005

By:

Roca, John Bobbie;
Romos, Ruth Alma;
Hizon, Herdie;
de los Reyes, Vikki Carr;
Sucoldito, Maria Nemia L.;
Tayag, Enrique

Publication type:

Article

The effects of experience versus description of attributes on willingness‐to‐pay for beefsteaks.

Published in:

Agricultural Economics, 2019, v. 50, n. 2, p. 129, doi. 10.1111/agec.12471

By:

Palma, Marco A.;
Johnson, Myriah D.;
Anderson, David P.

Publication type:

Article

Invited review: a carcass and meat perspective of crossbred beef × dairy cattle.

Published in:

Translational Animal Science, 2022, v. 6, n. 2, p. 1, doi. 10.1093/tas/txac027

By:

Foraker, Blake A;
Frink, Jenna L;
Woerner, Dale R

Publication type:

Article

Evaluation of Bacillus subtilis PB6 on feedlot phase growth performance, efficiency of dietary net energy utilization, and fecal and subiliac lymph node Salmonella prevalence in spring placement yearling beef steers fed in southeastern South Dakota<sup>,,</sup>

Published in:

Translational Animal Science, 2021, v. 5, n. 1, p. 1, doi. 10.1093/tas/txab002

By:

Smith, Zachary K;
Broadway, Paul Rand;
Underwood, Keith R;
Rusche, Warren C;
Walker, Julie A;
Sanchez, Nicole C Burdick;
Carroll, Jeffrey A;
Lafleur, Doug;
Hergenreder, Jerilyn E

Publication type:

Article

Biological response and organ morphology of Wistar rats fed differently processed beef steaks.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 263

By:

Jegede, O. B.;
Ogunwole, O. A.;
Omojola, A. B.

Publication type:

Article

谷氨酰胺转胺酶预制鱼肉牛排配方的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 121, doi. 10.12161/j.issn.1005‐6521.2025.06.016

By:

吴晨昕;
兰娇娇;
官辉扬;
梁鹏;
黄建仙

Publication type:

Article

不同解冻方式对煎制牛排品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 76, doi. 10.12161/j.issn.1005‐6521.2025.03.011

By:

倪呈;
贾洪锋;
张振宇;
张佳敏;
张淼;
旷云璐

Publication type:

Article

Microbial and Quality Attributes of Beef Steaks under High-CO 2 Packaging: Emitter Pads versus Gas Flushing.

Published in:

Foods, 2024, v. 13, n. 18, p. 2913, doi. 10.3390/foods13182913

By:

Mortazavi, Seyed Mohammad Hassan;
Kaur, Mandeep;
Farahnaky, Asgar;
Torley, Peter Joseph;
Osborn, Andrew Mark

Publication type:

Article

Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef.

Published in:

Foods, 2024, v. 13, n. 10, p. 1476, doi. 10.3390/foods13101476

By:

Van Buren, Jessie B.;
Epperson, Brooklyn;
Jepsen, Sierra;
Heimbuch, Mikayla;
Oliver, Kayleen;
Nasados, James;
Bass, Phillip D.;
Colle, Michael J.

Publication type:

Article

Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion.

Published in:

Foods, 2024, v. 13, n. 8, p. 1195, doi. 10.3390/foods13081195

By:

Plattner, Blake J.;
Hong, Shan;
Li, Yonghui;
Talavera, Martin J.;
Dogan, Hulya;
Plattner, Brian S.;
Alavi, Sajid

Publication type:

Article

Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.

Published in:

Foods, 2024, v. 13, n. 2, p. 249, doi. 10.3390/foods13020249

By:

Li, Wenlong;
Shi, Yu;
Huang, Xiaowei;
Li, Zhihua;
Zhang, Xinai;
Zou, Xiaobo;
Hu, Xuetao;
Shi, Jiyong

Publication type:

Article

Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity.

Published in:

Foods, 2023, v. 12, n. 24, p. 4500, doi. 10.3390/foods12244500

By:

Haughey, Simon A.;
Montgomery, Holly;
Moser, Bernadette;
Logan, Natasha;
Elliott, Christopher T.

Publication type:

Article

Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak.

Published in:

Foods, 2023, v. 12, n. 20, p. 3877, doi. 10.3390/foods12203877

By:

Duan, Yufeng;
Liu, Ziqi;
Deng, Dan;
Zhang, Li;
Yu, Qunli;
Ma, Guoyuan;
Ma, Xiaotong;
Guo, Zhaobin;
Chen, Cheng;
He, Long

Publication type:

Article

Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging.

Published in:

Foods, 2023, v. 12, n. 15, p. 2922, doi. 10.3390/foods12152922

By:

Bernardez-Morales, Gabriela M.;
Nichols, Brooks W.;
Douglas, Savannah L.;
Belk, Aeriel D.;
Brandebourg, Terry D.;
Reyes, Tristan M.;
Sawyer, Jason T.

Publication type:

Article

Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed.

Published in:

Foods, 2023, v. 12, n. 7, p. 1420, doi. 10.3390/foods12071420

By:

Saraiva, Cristina;
Saraiva, Sónia;
Patarata, Luis;
da Conceição Fontes, Maria;
Martins, Conceição

Publication type:

Article

Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin.

Published in:

Foods, 2023, v. 12, n. 7, p. 1393, doi. 10.3390/foods12071393

By:

Kim, Ah-Na;
Lee, Kyo-Yeon;
Park, Chae Eun;
Choi, Sung-Gil

Publication type:

Article

Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds.

Published in:

Foods, 2023, v. 12, n. 4, p. 690, doi. 10.3390/foods12040690

By:

Chernukha, Irina;
Kotenkova, Elena;
Pchelkina, Viktoriya;
Ilyin, Nikolay;
Utyanov, Dmitry;
Kasimova, Tatyana;
Surzhik, Aleksandra;
Fedulova, Lilia

Publication type:

Article

Effects of UV-C Irradiation and Vacuum Sealing on the Shelf-Life of Beef, Chicken and Salmon Fillets.

Published in:

Foods, 2023, v. 12, n. 3, p. 606, doi. 10.3390/foods12030606

By:

Damdam, Asrar Nabil;
Alzahrani, Ashwaq;
Salah, Lama;
Salama, Kahled Nabil

Publication type:

Article