Works matching DE "FERMENTATION"

Results: 5000

Temperature monitoring system of beer fermentation and brewing based on immune fuzzy PID controller.

Published in:

Advanced Control for Applications, 2024, v. 6, n. 2, p. 1, doi. 10.1002/adc2.154

By:

Song, Fanfeng;
Meng, Xiangtian;
Chen, Zhiqiang

Publication type:

Article

Development and Characterizing of Soy‐Sauce Like Seasoning from Yellow Pea (Pisum sativum).

Published in:

Lebensmittelchemie, 2025, v. 79, p. S1-031, doi. 10.1002/lemi.202551009

By:

Irwanti, Shelvy;
Grebenteuch, Sandra;
Bogdanova, Mihaela;
Rohn, Sascha

Publication type:

Article

Enhancing selective itaconic acid synthesis in Yarrowia lipolytica through targeted metabolite transport reprogramming.

Published in:

Biotechnology for Biofuels & Bioproducts, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13068-025-02668-9

By:

Ciliberti, Cosetta;
Lazar, Zbigniew;
Szymański, Kacper;
Yuzbasheva, Evgeniya;
Yuzbashev, Tigran;
Laptev, Ivan;
Palmieri, Luigi;
Pisano, Isabella;
Agrimi, Gennaro

Publication type:

Article

Statistical Optimization of Culture Conditions for Enhanced Biomass Yield of Lactobacillus acidophilus CM1 Using Plackett–Burman and Response Surface Methodology.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5576637

By:

Rajput, Khushboo;
Jassim, Amar Yasser;
Mohammed, Ameer Abbas;
Al-Tawaha, Abdel Rahman Mohammad Said;
Karnwal, Arun;
Malik, Tabarak;
Parise, Adadi

Publication type:

Article

Preparation method and physicochemical characteristics of Tella: an Ethiopian fermented beverage.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00287-1

By:

Lemessa Gudeta, Rabira;
Abera, Solomon;
Adugna Areti, Hirpha

Publication type:

Article

OENOLOGICAL CHARACTERISTICS AND VINIFICATION RESULTS OF THE YEAST OF MALAGOUSIA GRAPE ISOLATED IN GREECE.

Published in:

AGROFOR International Journal, 2021, v. 6, n. 3, p. 66, doi. 10.7251/AGRENG2103066K

By:

KARAMPATEA, Aikaterini;
TSAKIRIS, Argirios;
KOURKOUTAS, Ioannis

Publication type:

Article

Adjusting Aspergillus niger pellet diameter, population heterogeneity, and core architecture during shake flask cultivation.

Published in:

Biotechnology for Biofuels & Bioproducts, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13068-025-02661-2

By:

Engelbert, K.;
Deffur, C.;
Cairns, T. C.;
Zhang, F.;
Kheirkhah, T.;
Winter, H.;
Junne, S.;
Neubauer, P.;
Briesen, H.;
Meyer, V.

Publication type:

Article

Analisis Titik Kritis Keharaman Produk Tutug Oncom.

Published in:

Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 62, doi. 10.30997/jah.v11i1.13540

By:

Nurhamzah, Lutfi Yulmiftiyanto;
Husnul, Nisatami;
Ghaffar, Mufti

Publication type:

Article

Phenolic Profile and Antioxidant Properties of Sarıulak Olive Fermented with Red Beetroot.

Published in:

Cyprus Journal of Medical Sciences, 2025, v. 10, p. 1, doi. 10.4274/cjms.2025.2024-125

By:

Güler, Şebnem;
Erten, Hüseyin;
Karagözlü, Mehmet

Publication type:

Article

Identification, production optimization and enzymatic properties of an acid-tolerant cellulase-producing Streptomyces.

Published in:

Chinese Journal of Bioprocess Engineering, 2025, v. 23, n. 3, p. 252, doi. 10.3969/j.issn.1672-3678.2025.03.002

By:

JIA Xiangfei;
CAO Kim;
WU Bin;
HE Bingfang;
GAO Zhen

Publication type:

Article

Guar Proteins - Their Roles, Utilities and Ways Foreward.

Published in:

Current Agriculture, 2022, v. 39, n. 2, p. 87

By:

RODGE, A. B.;
VAIRAGAR, P. R.

Publication type:

Article

Standardisation of Fermented Uncaria nervosa Bark Extract as an Anti-Acne Gel Preparation.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1924, doi. 10.26538/tjnpr/v9i5.6

By:

Almeida, Maria;
Narsa, Angga C.;
Kusuma, Sri A. F.;
Sriwidodo, Sriwidodo

Publication type:

Article

Methodology of ethnic cereal-based and fruit-based beverages of Bodo community of Assam.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00286-2

By:

Deka, Anamika Kalita;
Basumatary, Sunshri;
Deka, Dibakar Chandra

Publication type:

Article

Process Optimization and Aroma Composition Study of Wine from Buddha's Hand, Citron, Galangal.

Published in:

Foods, 2025, v. 14, n. 11, p. 1936, doi. 10.3390/foods14111936

By:

Li, Minglong;
Zheng, Kaiyue;
Li, Ling;
He, Yuxin

Publication type:

Article

Qualitative Proteomic Profiling of Saccharomyces cerevisiae E1 Strain During Alcoholic Fermentation of Yellow Passion Fruit: A First Approximation.

Published in:

Foods, 2025, v. 14, n. 11, p. 1856, doi. 10.3390/foods14111856

By:

Consuegra-Rivera, Roger;
Román-Camacho, Juan J.;
Santos-Dueñas, Inés M.;
García-Martínez, Teresa;
Mauricio, Juan Carlos;
García-García, Isidoro

Publication type:

Article

Research Progress of Nattokinase in Reducing Blood Lipid.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1784, doi. 10.3390/nu17111784

By:

Wei, Chuyang;
Cai, Ruitao;
Song, Yingte;
Liu, Xiaoyong;
Xu, Hui-Lian

Publication type:

Article

Meet the new Editor-in Chief.

Published in:: Bioprocess & Biosystems Engineering, 2025, v. 48, n. 7, p. 1047, doi. 10.1007/s00449-025-03186-6
Publication type:: Article

Analysis of Volatile Substances Difference in Hazelnut Soy Sauce at Different Fermentation Stages Based on HS‐SMPE‐GC/MS.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 445, doi. 10.1002/ffj.3845

By:

Fu, Miao;
Zou, Chenyang;
Lyu, Chunmao;
Tian, Chuan;
Wu, Yanyan;
Chen, Le;
Jiang, Han

Publication type:

Article

Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00467-y

By:

Vicente, Javier;
Benito, Santiago;
Marquina, Domingo;
Santos, Antonio

Publication type:

Article

Rapid monitoring of fermentations: a feasibility study on biological 2,3-butanediol production.

Published in:

Biotechnology for Biofuels & Bioproducts, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13068-025-02662-1

By:

Tillman, Zofia;
Peterson, Darren J.;
Dowe, Nancy;
Wolfrum, Ed

Publication type:

Article

Overflow metabolism originates from growth optimization and cell heterogeneity.

Published in:

eLife, 2025, p. 1, doi. 10.7554/eLife.94586

By:

Xin Wang

Publication type:

Article

Anti-oxidative effect of Salvia miltiorrhiza Bunge fermented with Shiraia bambusicola Henn. against H2O2-induced injury in PC12 cells.

Published in:

BMC Complementary Medicine & Therapies, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12906-025-04956-1

By:

Wang, Qiaona;
Zhu, Canhe;
Song, Zhaoran;
Qiao, Yunfa;
Hu, Yuefeng;
Hu, Liyun;
Li, Shengjie;
Wang, Renlei

Publication type:

Article

柱花草内生细菌ZW21发酵条件优化及其抑菌物质稳定性测定.

Published in:

Biotechnology Bulletin, 2025, v. 41, n. 5, p. 280, doi. 10.13560/j.cnki.biotech.bull.1985.2024-1043

By:

张吉昌;
许云凤;
蒋凌雁

Publication type:

Article

不同鹽濃度對米麴菌發酵產物之色澤及化學特性的影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 341

By:

吳炘怡;
陳怡兆;
李孟儒;
柳育澤

Publication type:

Article

探討醃製鳳梨皮渣添加對日糧營養組成及體外瘤胃發酵之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 329

By:

陳翊慈;
江信毅

Publication type:

Article

香蕉莖青貯飼料化的可行性評估.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 295

By:

謝怡慧;
汪碧瑩;
范耕榛;
李姿蓉;
許晉賓

Publication type:

Article

以人工戳孔模擬破損探討半乾青貯膠膜包的保存問題.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 271

By:

王紓愍;
陳嘉昇

Publication type:

Article

Effect of co‐fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4782, doi. 10.1002/jsfa.14201

By:

Zhao, Yu‐Ting;
Jiang, Yu‐Hang;
Xin, Wei‐Gang;
Liang, Ming;
Song, Jia‐Jia;
Wang, Chen;
Chen, Xiao‐Yong;
Suo, Hua‐Yi

Publication type:

Article

Design and Function Verification of Solid-state Fermentation Reactor for Chinese Strong-flavor Baijiu Monitored by Multi-dimensional Parameters in Real Time.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 209, doi. 10.16429/j.1009-7848.2025.04.019

By:

SUN Zongbao;
ZONG Yiran;
PAN Haodong;
TANG Qunyong;
JI Fang;
SUN Ying;
WU Jianfeng;
ZOU Xiaobo

Publication type:

Article

Efecto del extracto de Syzygium aromaticum L. sobre la fermentación y degradabilidad ruminal in vitro.

Published in:

Ecosistemas y Recursos Agropecuarios, 2025, v. 12, n. 1, p. 1, doi. 10.19136/era.a12n1.4069

By:

Gilberto Limas-Martínez, Andrés;
Rafael Alvarado-Ramírez, Edwin;
López-Aguirre, Daniel;
Ibán Mendoza-Pedroza, Sergio;
Yadira Chávez-Soto, Dafne;
Antonio Rivas-Jacobo, Marco

Publication type:

Article

Machine learning-based prediction of volatile compounds profiles in Saccharomyces cerevisiae fermentation simulating canned meat.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00435-6

By:

Du, Lin;
Wang, Shujie;
Chen, Yongyan;
Zhu, Zhongxu;
Sun, Hai-Xi;
Chiu, Tsan-Yu

Publication type:

Article

Optimization of fermentation conditions for enhanced hydrogen production by newly isolated Clostridium butyricum ZYZCB strain.

Published in:

Journal of Applied Microbiology, 2025, v. 136, n. 5, p. 1, doi. 10.1093/jambio/lxaf096

By:

Gu, Penghao;
Zhou, Yu;
Wang, Dengyang;
Tian, Yu;
Wang, Yaoqiang;
Su, Haijia

Publication type:

Article

Recent advances in the biosynthesis and production optimization of gentamicin: A critical review.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 247, doi. 10.1016/j.synbio.2024.11.003

By:

Feng Xu;
Kaihao Hu;
Ali Mohsin;
Jie Wu;
Lihuan Su;
Yuan Wang;
Rong Ben;
Hao Gao;
Xiwei Tian;
Ju Chu

Publication type:

Article

Engineering transcriptional regulatory networks for improving second-generation fuel ethanol production in Saccharomyces cerevisiae.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 207, doi. 10.1016/j.synbio.2024.10.006

By:

Dongming Sun;
Longhao Wu;
Xiaocong Lu;
Chenhao Li;
Lili Xu;
Hongxing Li;
Deyun He;
Aiqun Yu;
Tao Yu;
Jianzhi Zhao;
Hongting Tang;
Xiaoming Bao

Publication type:

Article

Efficient biosynthesis of β-caryophyllene in Saccharomyces cerevisiae by β-caryophyllene synthase from Artemisia argyi.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 158, doi. 10.1016/j.synbio.2024.09.005

By:

Zhengping Li;
Yuhong Gan;
Changyu Gou;
Qiongyu Ye;
Yang Wu;
Yuhong Wu

Publication type:

Article

Assessing the physiological properties of baker's yeast based on single-cell Raman spectrum technology.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 110, doi. 10.1016/j.synbio.2024.09.004

By:

Xi Sun;
Xin Zhou;
Ran Yu;
Xiaofang Zhou;
Jun Zhang;
Teng Xu;
Jianmei Wang;
Mengqi Li;
Xiaoting Li;
Min Zhang;
Jian Xu;
Jia Zhang

Publication type:

Article

Enhancing levan biosynthesis by destroying the strongly acidic environment caused by membrane-bound glucose dehydrogenase (mGDH) in Gluconobacter sp. MP2116.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 68, doi. 10.1016/j.synbio.2024.08.005

By:

Junjie Tian;
Shumin Wei;
Wenxing Liang;
Guangyuan Wang

Publication type:

Article

Advances in the biosynthesis of tetraacetyl phytosphingosine, a key substrate of ceramides.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 1, doi. 10.1016/j.synbio.2024.07.005

By:

Xin Zhang;
Xiaochen Zhang;
Lu Lin;
Kaifeng Wang;
Xiao-Jun Ji

Publication type:

Article

Optimization of Preparation for Vitamin D2 by Liquid Fermentation of Pleutotus ostreatus Mycelium.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 5, p. 231, doi. 10.13304/j.nykjdb.2024.0014

By:

HE Mengxin;
PENG Qing;
XU Xiaoqing;
TIAN Dandan;
GONG Yuxin;
XIONG Xiaoyan;
SHI Bo;
QIAO Yu

Publication type:

Article

Sensory and Omics approaches reveal the impact of heat treatment before fermentation on kiwi wine.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00438-3

By:

Lan, Qiuyu;
Yang, Zhibo;
Lin, Lu;
Song, Chuan;
Tang, Junni;
Liu, Yuan;
Ao, Zonghua;
Zhang, Suyi;
Du, Xin;
Zhu, Chenglin;
Laghi, Luca

Publication type:

Article

Modeling of Must Fermentation Processes for Enabling CO 2 Rate-Based Control.

Published in:

Mathematics (2227-7390), 2025, v. 13, n. 10, p. 1653, doi. 10.3390/math13101653

By:

Stroia, Nicoleta;
Lodin, Alexandru

Publication type:

Article

Effects of Different Fermentation and Clarification Methods on the Color, Physicochemical Characteristics, and Aroma Profile of Healthcare Cornus–Kiwifruit Composite Wine.

Published in:

Foods, 2025, v. 14, n. 10, p. 1705, doi. 10.3390/foods14101705

By:

Zeng, Cuiyan;
Zhang, Xueru;
Zhang, Junxia;
Pan, Shuiyan;
Chen, Keqin;
Fang, Yulin

Publication type:

Article

Metabarcoding insights into microbial drivers of flavor development and quality stability in traditional Chinese red pepper sauce: impacts of varietal selection and solar/shade fermentation.

Published in:

Environmental Microbiome, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s40793-025-00717-2

By:

Gong, Xuefeng;
Xu, Yi;
Hou, Sihao;
Li, Hong;
Chen, Xin;
Song, Zhanfeng

Publication type:

Article

Utilization of Red Lentil Flour Substrate for the Production of Nattokinase Enzyme by Bacillus subtilis Natto.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 173, doi. 10.22034/FSCT.22.160.173.

By:

Gholamhosseinpour, Aliakbar;
Misagh, Fatemeh;
Morowvat, Mohammad Hossein;
Ghasemi, Younes

Publication type:

Article

Effects of replacing corn silage with Broussonetia papyrifera silage on in vitro rumen fermentation characteristics.

Published in:

Feed Research, 2025, v. 48, n. 7, p. 6, doi. 10.13557/j.cnki.issn1002-2813.2025.07.002

By:

DENG Qingyuan;
MA Mingxin;
ZHANG Fanfan;
SUN Guojun

Publication type:

Article

Microorganisms oxidize glucose through distinct pathways in permeable and cohesive sediments.

Published in:

ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2024, v. 18, n. 1, p. 1, doi. 10.1093/ismejo/wrae001

By:

Hutchinson, Tess F;
Kessler, Adam J;
Wong, Wei Wen;
Hall, Puspitaningsih;
Leung, Pok Man;
Jirapanjawat, Thanavit;
Greening, Chris;
Glud, Ronnie N;
Cook, Perran L M

Publication type:

Article

Unexpected carbon utilization activity of sulfate-reducing microorganisms in temperate and permanently cold marine sediments.

Published in:

ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2024, v. 18, n. 1, p. 1, doi. 10.1093/ismejo/wrad014

By:

Yin, Xiuran;
Zhou, Guowei;
Wang, Haihua;
Han, Dukki;
Maeke, Mara;
Richter-Heitmann, Tim;
Wunder, Lea C;
Aromokeye, David A;
Zhu, Qing-Zeng;
Nimzyk, Rolf;
Elvert, Marcus;
Friedrich, Michael W

Publication type:

Article

Effects of Inorganic Salts on Curdlan Production and Structural Properties.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 313, doi. 10.3390/gels11050313

By:

Zhu, Xinyi;
Yao, Bowei;
Yue, Siyang;
Chang, Zhongyi;
Yang, Xuexia;
Gao, Hongliang

Publication type:

Article

Enhancing Mead Aroma Using Non-Saccharomyces Yeast β-Glucosidase Producers Isolated from Honey: A Case Study in the Upper Turi Region.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 282, doi. 10.3390/fermentation11050282

By:

Serra, Josilene Lima;
Nojosa, Alicinea da Silva;
Carvalho, Aparecida Selsiane Sousa;
Rocha, Lucy Mara Nascimento;
Pereira, Anderson Lopes;
Bastos, Fernanda Carneiro;
Martínez-Burgos, Walter José

Publication type:

Article

Non-Targeted Metabolomics Analysis Unravels Changes in Non-Volatile Metabolites in Folium nelumbinis (Lotus Leaf) Induced by Aspergillus cristatus -Mediated Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 279, doi. 10.3390/fermentation11050279

By:

Dai, Wei;
Tan, Yumei;
He, Shengling;
Zhou, Luona;
Ren, Xiyi;
Huang, Yonghui;
Song, Li;
Liu, Yongxiang

Publication type:

Article