Works matching DE "FUNCTIONAL foods"

Results: 5000
    1
    2
    3
    4
    5
    6
    7
    8

    Benefits of Probiotics—Biodetoxification.

    Published in:
    Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5297, doi. 10.3390/app15105297
    By:
    • Sionek, Barbara;
    • Szydłowska, Aleksandra;
    • Jaworska, Danuta;
    • Kołożyn-Krajewska, Danuta
    Publication type:
    Article
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33

    Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications.

    Published in:
    Cellulose, 2021, v. 28, n. 10, p. 6499, doi. 10.1007/s10570-021-03945-0
    By:
    • de Oliveira Filho, Josemar Gonçalves;
    • Albiero, Beatriz Regina;
    • Cipriano, Lavínia;
    • de Oliveira Nobre Bezerra, Carmen Cris;
    • Oldoni, Fernanda Campos Alencar;
    • Egea, Mariana Buranelo;
    • de Azeredo, Henriette Monteiro Cordeiro;
    • Ferreira, Marcos David
    Publication type:
    Article
    34
    35
    36
    37
    38
    39
    40

    Development of a salmon protein hydrolysate that lowers blood pressure.

    Published in:
    European Food Research & Technology, 2009, v. 229, n. 4, p. 561, doi. 10.1007/s00217-009-1083-3
    By:
    • Ewart, H. Stephen;
    • Dennis, Dorothy;
    • Potvin, Michael;
    • Tiller, Christa;
    • Lian-hua Fang;
    • Ran Zhang;
    • Xiao-ming Zhu;
    • Curtis, Jonathan;
    • Cloutier, Sylvie;
    • Guanhua Du;
    • Barrow, Colin J.
    Publication type:
    Article
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50