Works matching DE "FOOD industry"

Results: 10

Kulinarinės knygos Lietuvoje 1918–1940 metais.

Published in:

History: A Collection of Lithuanian Universities' Research Papers / Istorija: Lietuvos Aukštųjų Mokyklų Mokslo Darbai, 2024, v. 136, n. 4, p. 5, doi. 10.15823/istorija.2024.136.1

By:

Minelgaitė-Plentienė, Justina

Publication type:

Article

3D 打印技术在食品中的研究进展.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2025, v. 48, n. 1, p. 70, doi. 10.7685/jnau.202403052

By:

丁可盈;
金晶;
任玉;
金鹏;
郑永华;
吴正国

Publication type:

Article

Particle impact in high-pressure homogenizer valves - A step towards understanding wear and cell breakup in food and beverage processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 1, doi. 10.1016/j.fbp.2024.11.001

By:

Ransmark, Eva;
Håkansson, Andreas

Publication type:

Article

Effects of Blanching, Osmotic and Hydrocolloids Pretreatments on Qualitative and Sensory Characteristics of Processed Barberries.

Published in:

Nutrition & Food Sciences Research, 2025, v. 12, n. 1, p. 31, doi. 10.61186/nfsr.12.1.31

By:

Basiri, Shadi

Publication type:

Article

TRADE OPENNESS AND FOOD SECURITY NEXUS IN SOUTH AFRICA: A VECTOR ERROR CORRECTION ANALYSIS.

Published in:

International Journal of Food & Agricultural Economics, 2025, v. 13, n. 1, p. 13

By:

Seti, Thembalethu Macdonald

Publication type:

Article

Effect of physical and chemical modifications on arrowroot (Maranta arundinacea) and Kithul (Caryota urens) composite flour for biscuit development and their impact on human blood glucose levels.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 5, p. 3266, doi. 10.1007/s11694-025-03178-w

By:

Malki, M. K. S.;
Wijesinghe, J. A. A. C.;
Ratnayake, R. H. M. K.;
Thilakarathna, G. C.

Publication type:

Article

Characterization of extruded films based on poly (butylene succinate) blends to utilize a partially degraded poly (butylene adipate‐co‐terephthalate).

Published in:

Journal of Applied Polymer Science, 2024, v. 141, n. 17, p. 1, doi. 10.1002/app.55289

By:

Conceição, Pietro Carlos Gonçalves;
Lemos, Paulo Vitor França;
Santana, Jamile Santos;
Correia, Paulo Romano Cruz;
Cardoso, Lucas Guimarães;
de Jesus Assis, Denílson;
da Rocha, Lucimar Pacheco Gomes;
Marcelino, Henrique Rodrigues;
de Souza Ferreira, Ederlan;
da Silva, Jania Betânia Alves;
de Souza, Carolina Oliveira

Publication type:

Article

EXTRACTING, CHARACTERIZATION OF GELATIN FROM OSTRICH BONES AND USE IN SOME FOOD SYSTEMS.

Published in:

Iraqi Journal of Agricultural Sciences, 2025, v. 56, n. 1, p. 637, doi. 10.36103/thp58h89

By:

Al-Baidhani, Alaa M. S.;
Al-Mossawi, Aum El-Bashar H. J.;
M. S., Alrubeii A.;
Al-Hilphy, Asaad R.

Publication type:

Article

ANALYSIS OF THE ACTIVITY OF AMREST AND MCDONALD'S GASTRONOMIC NETWORKS AS THE BASIS FOR VERIFICATION OF THE SUSTAINABLE GASTRONOMY MODEL.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2025, n. 216, p. 303, doi. 10.29119/1641-3466.2025.216.20

By:

MALINOWSKA, Ewa;
PŁOSKA, Renata;
CHMIELEWSKI, Mariusz

Publication type:

Article

COMMUNICATING QUALITY AND FOOD SAFETY: INSIGHTS FROM NON-FINANCIAL REPORTING IN POLISH FOOD SECTOR LISTED COMPANIES.

Published in:

By:

KAFEL, Piotr;
NOWICKI, Paweł

Publication type:

Article