Works matching DE "CONSUMER behavior"

Results: 5000

The Role of Relational Reward Benefits for Developing the Non-Financial Value of a Customer to an Organization: Structural Equation Modeling Approach.

Published in:

Gadjah Mada International Journal of Business, 2014, v. 16, n. 2, p. 111, doi. 10.22146/gamaijb.5354

By:

Kristiani, Enny;
Sumarwan, Ujang;
Yuliati, Lilik Noor;
Saefuddin, Asep

Publication type:

Article

Analysis of the Effect of Olfactory, Approach Behavior, and Experiential Marketing toward Purchase Intention.

Published in:

Gadjah Mada International Journal of Business, 2012, v. 14, n. 1, p. 85

By:

Anggie, Cherish;
Haryanto, Jony Oktavian

Publication type:

Article

The Perspectives to Understand Social Marketing as an Approach in Influencing Consumer Behavior for Good.

Published in:

Gadjah Mada International Journal of Business, 2012, v. 14, n. 2, p. 163, doi. 10.22146/gamaijb.5442

By:

Iin Mayasari

Publication type:

Article

Analysis of the Effect of Olfactory, Approach Behavior, and Experiential Marketing toward Purchase Intention.

Published in:

Gadjah Mada International Journal of Business, 2011, v. 13, n. 1, p. 85, doi. 10.22146/gamaijb.5496

By:

Anggie, Cherish;
Haryanto, Jony Oktavian

Publication type:

Article

CUSTOMERS' PERCEPTIONS ON THE OBJECTIVES, CHARACTERISTICS AND SELECTION CRITERIA OF ISLAMIC BANK IN THAILAND.

Published in:

Gadjah Mada International Journal of Business, 2009, v. 11, n. 2, p. 167, doi. 10.22146/gamaijb.5525

By:

Lateh, Nasrina;
Ismail, Suhaiza;
Ariffin, Noraini Mohd.

Publication type:

Article

THE ROLE OF INTENTION TO CONSUME IN CREATING AUTOBIOGRAPHICAL MEMORY.

Published in:

Gadjah Mada International Journal of Business, 2008, v. 10, n. 3, p. 375, doi. 10.22146/gamaijb.5561

By:

Haryanto, Jony Oktavian

Publication type:

Article

IMAGINATIVE EXPERIENCE.

Published in:

Gadjah Mada International Journal of Business, 2007, v. 9, n. 3, p. 379, doi. 10.22146/gamaijb.5592

By:

Ardianto, Eka

Publication type:

Article

A STUDY ON CUSTOMER SATISFACTION ACROSS INFORMATION SEARCH BEHAVIOR TYPOLOGY.

Published in:

Gadjah Mada International Journal of Business, 2008, v. 10, n. 1, p. 25, doi. 10.22146/gamaijb.5585

By:

Wahyuningsih;
Tanamal, Johnny

Publication type:

Article

THE ROLES OF CONSUMER'S KNOWLEDGE AND EMOTION IN ECOLOGICAL ISSUES.

Published in:

Gadjah Mada International Journal of Business, 2007, v. 9, n. 1, p. 81, doi. 10.22146/gamaijb.5606

By:

Junaedi, M. F. Shellyana

Publication type:

Article

Using Brand Equity to Model ROI for Social Media Marketing.

Published in:

JMM: The International Journal on Media Management, 2019, v. 21, n. 1, p. 24, doi. 10.1080/14241277.2019.1590838

By:

Shay, Ronen;
Van Der Horst, Morgan

Publication type:

Article

Disruptive Marketing Communication for Customer Engagement. The New Frontiers of Mobile Instant Messaging.

Published in:

JMM: The International Journal on Media Management, 2019, v. 21, n. 1, p. 3, doi. 10.1080/14241277.2019.1590837

By:

Marino, Vittoria;
Lo Presti, Letizia

Publication type:

Article

Reconfiguring the “Hits”: The New Portrait of Television Program Success in an Era of Big Data.

Published in:

JMM: The International Journal on Media Management, 2016, v. 18, n. 1, p. 43, doi. 10.1080/14241277.2016.1166431

By:

Kosterich, Allie

Publication type:

Article

Consumers’ Willingness to Share Personal Data: Implications for Newspapers’ Business Models.

Published in:

JMM: The International Journal on Media Management, 2016, v. 18, n. 1, p. 25, doi. 10.1080/14241277.2016.1166429

By:

Evens, Tom;
Van Damme, Kristin

Publication type:

Article

Audience Currencies in the Age of Big Data.

Published in:

JMM: The International Journal on Media Management, 2016, v. 18, n. 1, p. 9, doi. 10.1080/14241277.2016.1166430

By:

Nelson, Jacob L.;
Webster, James G.

Publication type:

Article

Estímulos auditivos en prácticas de neuromarketing. Caso: Centro Comercial Unicentro, Cúcuta, Colombia.

Published in:

2015

By:

Avendaño Castro, William R.;
Paz Montes, Luisa S.;
Rueda Vera, Gerson

Publication type:

Case Study

El valor percibido y la confianza como antecedentes de la intención de compra online: el caso colombiano.

Published in:

Cuadernos de Administración, 2014, v. 30, n. 51, p. 15, doi. 10.25100/cdea.v30i51.39

By:

Peña García, Nathalie

Publication type:

Article

Formación y desarrollo de competencias gerenciales para los gestores hoteleros.

Published in:

Cuadernos de Administración, 2012, v. 28, n. 48, p. 64

By:

Castro Milano, Luis A.

Publication type:

Article

Social Stigma and Consumer Benefits: Trade-Offs in Adoption of Genetically Modified Foods.

Published in:

Science Communication, 2012, v. 34, n. 4, p. 487, doi. 10.1177/1075547011428183

By:

Mather, Damien W.;
Knight, John G.;
Insch, Andrea;
Holdsworth, David K.;
Ermen, David F.;
Breitbarth, Tim

Publication type:

Article

Consumer Opinions about Genetically Engineered Salmon and Information Effect on Opinions: A Qualitative Approach.

Published in:

Science Communication, 2006, v. 28, n. 2, p. 243, doi. 10.1177/1075547006294770

By:

Wei Qin;
Brown, J. Lynne

Publication type:

Article

Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies.

Published in:

PLoS Medicine, 2022, v. 19, n. 3, p. 1, doi. 10.1371/journal.pmed.1003952

By:

Piernas, Carmen;
Harmer, Georgina;
Jebb, Susan A.

Publication type:

Article

Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.

Published in:

PLoS Medicine, 2021, v. 18, n. 10, p. 1, doi. 10.1371/journal.pmed.1003765

By:

Song, Jing;
Brown, Mhairi K.;
Tan, Monique;
MacGregor, Graham A.;
Webster, Jacqui;
Campbell, Norm R. C.;
Trieu, Kathy;
Ni Mhurchu, Cliona;
Cobb, Laura K.;
He, Feng J.

Publication type:

Article

Sugar-sweetened beverage taxes: Lessons to date and the future of taxation.

Published in:

2021

By:

Popkin, Barry M.;
Ng, Shu Wen

Publication type:

journal article

Private Consumption Expenditure in Trinidad and Tobago: some Preliminary Findings.

Published in:: Money Affairs, 1988, v. 1, n. 2, p. 201
Publication type:: Article

Investigating the motivations driving meat analogue purchase among middle-income consumers in Mbombela, South Africa.

Published in:

Agrekon, 2022, v. 61, n. 2, p. 138, doi. 10.1080/03031853.2022.2065322

By:

Tsvakirai, C. Z.;
Zulu, N. M.

Publication type:

Article

The effect of emotions on purchase behaviour towards novel foods. An application of Means–End chain methodology.

Published in:

Agrekon, 2017, v. 56, n. 2, p. 173, doi. 10.1080/03031853.2017.1307119

By:

Barrena, Ramo;
García, Teresa;
Sánchez, Mercedes

Publication type:

Article

Increasing domestic consumption of South African wines: Exploring the market potential of the 'Black Diamonds'.

Published in:

Agrekon, 2010, v. 49, n. 3, p. 293, doi. 10.1080/03031853.2010.503373

By:

Ndanga, Leah Z. B.;
Louw, André;
Van Rooyen, Johan

Publication type:

Article

Customers' Perceived Consciousness of Positive Behavior in the Organic Restaurant Context: The Moderating Role of Knowledge of Organic Foods.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 1, p. 11, doi. 10.1080/15428052.2023.2170847

By:

Ahn, Jiseon;
Gao, Meiling

Publication type:

Article

Consumer Perceptions and Attitudes towards Chevon and Chevon-Derived Products: A Case Study of Amathole and Buffalo City Municipalities in South Africa.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 6, p. 1370, doi. 10.1080/15428052.2022.2150993

By:

Mazhangara, Irene Rumbidzai;
Festus Jaja, Ishmael;
Chivandi, Eliton

Publication type:

Article

Cooking or Consuming Food from Away Home after the COVID-19 Lockdown in Brazil?

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 1081, doi. 10.1080/15428052.2022.2104772

By:

de Carvalho, Natália Caldeira;
Amaral, Cláudia Antônia Alcântara;
Liboredo, Juliana Costa

Publication type:

Article

Grape Pomace Flour for Incorporation into Cookies: Evaluation of Nutritional, Sensory and Technological Characteristics.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 850, doi. 10.1080/15428052.2022.2086956

By:

Fontana, Mauro;
Murowaniecki Otero, Deborah;
Pereira, Aline Machado;
Santos, Roberta Bascke;
Gularte, Márcia Arocha

Publication type:

Article

Physicochemical Properties and Consumer Acceptance of Sous Vide Cooked Lobster Tails.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 6, p. 932, doi. 10.1080/15428052.2021.2024474

By:

Humaid, Sami;
Nayyar, Dhriti;
Bolton, Jason;
Bayer, Robert;
Skonberg, Denise I.

Publication type:

Article

Exploring Attitudes and Reactions to Unfamiliar Food Pairings: An Examination of the Underlying Motivations and the Impact of Culinary Education.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 2, p. 115, doi. 10.1080/15428052.2020.1732253

By:

Traynor, Mark;
Moreo, Andrew;
Cain, Lisa;
Burke, Roisin;
Barry-Ryan, Catherine

Publication type:

Article

Deriving Value from Customer Based Meal Experiences—Introducing a Postmodern Perspective on the Value Emergence from the Experience of the Commercial Meal.

Published in:

Journal of Culinary Science & Technology, 2017, v. 15, n. 2, p. 171, doi. 10.1080/15428052.2016.1225537

By:

Sundqvist, Joachim;
Walter, Ute

Publication type:

Article

How Does the Science of Physical and Sensory Properties Contribute to Gastronomy and Culinary Art?

Published in:

Journal of Culinary Science & Technology, 2013, v. 11, n. 1, p. 96, doi. 10.1080/15428052.2012.728983

By:

Piqueras-Fiszman, Betina;
Varela, Paula;
Fiszman, Susana

Publication type:

Article

Effects of Sound Pressure Levels and Sensitivity to Noise on Mood and Behavioral Intent in a Controlled Fine Dining Restaurant Environment.

Published in:

Journal of Culinary Science & Technology, 2010, v. 8, n. 4, p. 191, doi. 10.1080/15428052.2010.535756

By:

Novak, ChristopherC.;
La Lopa, Joseph;
Novak, RobertE.

Publication type:

Article

Retirees' Restaurant Wine Service Preferences.

Published in:

Journal of Culinary Science & Technology, 2009, v. 7, n. 1, p. 19, doi. 10.1080/15428050902788311

By:

Hammond, Rhonda;
Barber, Nelson;
Almanza, Barbara

Publication type:

Article

A New Twist on Tradition: Selling the Experience to U.S. Wine Consumers.

Published in:

Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 325, doi. 10.1080/15428050802523842

By:

Barber, Nelson;
Meagher, Michael;
Kolyesnikova, Natalia

Publication type:

Article

Does Sex Really Sell? Paradoxical Effects of Sexualization in Advertising on Product Attractiveness and Purchase Intentions.

Published in:

Sex Roles, 2021, v. 84, n. 11/12, p. 701, doi. 10.1007/s11199-020-01190-6

By:

Gramazio, Sarah;
Cadinu, Mara;
Guizzo, Francesca;
Carnaghi, Andrea

Publication type:

Article

Sexism and the Effectiveness of Femvertising in China: A Corporate Social Responsibility Perspective.

Published in:

Sex Roles, 2021, v. 84, n. 5/6, p. 253, doi. 10.1007/s11199-020-01164-8

By:

Teng, Fei;
Hu, Junsheng;
Chen, Zhansheng;
Poon, Kai-Tak;
Bai, Yong

Publication type:

Article

The importance and motivational content of money attitudes: South Africans with living standards similar to those in industrialised Western countries.

Published in:

South African Journal of Psychology, 2005, v. 35, n. 1, p. 106, doi. 10.1177/008124630503500107

By:

Burgess, Steven Michael

Publication type:

Article

What is Consumer Well-Being to Asians?

Published in:

Social Indicators Research, 2016, v. 126, n. 2, p. 777, doi. 10.1007/s11205-015-0902-0

By:

Leong, Siew;
Ang, Swee;
Cote, Joseph;
Lee, Yih;
Houston, Michael

Publication type:

Article

Concepts of Confidence in Tendency Survey Research: An Assessment with Multi-group Confirmatory Factor Analysis.

Published in:

Social Indicators Research, 2015, v. 123, n. 1, p. 281, doi. 10.1007/s11205-014-0736-1

By:

Białowolski, Piotr

Publication type:

Article

Consumer Financial Capability and Financial Satisfaction.

Published in:

Social Indicators Research, 2014, v. 118, n. 1, p. 415, doi. 10.1007/s11205-013-0414-8

By:

Xiao, Jing;
Chen, Cheng;
Chen, Fuzhong

Publication type:

Article

An Exploratory Analysis of Societal Preferences for Research-Driven Quality of Life Improvements in Canada.

Published in:

Social Indicators Research, 2011, v. 101, n. 1, p. 127, doi. 10.1007/s11205-010-9659-7

By:

Rudd, Murray

Publication type:

Article

Marketing and Quality of Life: A Model for Improving Perinatal Health Status.

Published in:

Social Indicators Research, 2005, v. 71, n. 1-3, p. 145, doi. 10.1007/s11205-004-8017-z

By:

Alan Dever, G. E.;
Smith, Leah T.;
Stamps, Bunnie V.

Publication type:

Article

Only Bad for Believers? Religion, Pornography Use, and Sexual Satisfaction Among American Men.

Published in:

Journal of Sex Research, 2019, v. 56, n. 1, p. 50, doi. 10.1080/00224499.2017.1423017

By:

Perry, Samuel L.;
Whitehead, Andrew L.

Publication type:

Article

How Much More XXX is Generation X Consuming? Evidence of Changing Attitudes and Behaviors Related to Pornography Since 1973.

Published in:

Journal of Sex Research, 2016, v. 53, n. 1, p. 12, doi. 10.1080/00224499.2014.1003773

By:

Price, Joseph;
Patterson, Rich;
Regnerus, Mark;
Walley, Jacob

Publication type:

Article

Food For Thought: Biodiversity management on farms - links to demand-driven value chains.

Published in:

Social Alternatives, 2010, v. 29, n. 3, p. 31

By:

BRIDLE, KERRY;
BONNEY, LAURIE

Publication type:

Article

The Waste of Biodiversity.

Published in:

Social Alternatives, 2010, v. 29, n. 3, p. 25

By:

KNIGHT, LAURENCE

Publication type:

Article

Not Made by Slaves: Ethical Capitalism in the Age of Abolition.

Published in:

Indiana Magazine of History, 2023, v. 119, n. 1, p. 100, doi. 10.2979/imh.2023.a883498

By:

Crothers, A. Glenn

Publication type:

Article