Works matching DE "REFRIGERATED storage"

Results: 777

Hurdle Technology Applied to Lucuma (Pouteria Lucuma) Fruit Pulp: Microbial Aspects.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 646, doi. 10.1080/15428052.2021.1978365

By:

Cisneros, Fausto Humberto;
Estrada, Maibely;
Pimentel, Uziel;
Torres, Yuri

Publication type:

Article

Storage Periods and Packaging for Minimally Processed Cabotiá Pumpkins from Conventional and Organic Cultivation Systems.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 3, p. 495, doi. 10.1080/15428052.2021.1961964

By:

de Assis, Clerissa Fabielle;
Lima, Claudia Simone Madruga;
Hilatchuk, Cintia Izabela;
Campos, Felipe Silva;
Da Rosa, Gabriela Gerhardt

Publication type:

Article

Effect of Different Pre-treatment Methods on the Quality, Sensory Properties and Storability of Bambara Groundnut Spread.

Published in:

Journal of Culinary Science & Technology, 2022, v. 20, n. 1, p. 86, doi. 10.1080/15428052.2020.1815627

By:

Arise, Abimbola;
Ahmed El-Imam, Amina;
Solola, Fadilat

Publication type:

Article

Mixed Beverage of Fruits and Vegetables: Effect of Refrigerated Storage on Antioxidant Capacity and Acceptance.

Published in:

Journal of Culinary Science & Technology, 2018, v. 16, n. 3, p. 237, doi. 10.1080/15428052.2017.1390519

By:

Filla, Milena C.;
Garcia, Sandra;
Prudencio, Sandra Helena

Publication type:

Article

Potential application of essential oil of Lavandulastoechas in poultry meat during refrigerated storage.

Published in:

Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 11

By:

Sriti, Jazia;
Boulares, Mouna;
Zarroug, Youkabed;
Essid, Rym;
Fares, Nadia;
Jallouli, Selim;
Djebbi, Saida;
Salem, Nidhal

Publication type:

Article

Postmortem distribution of mitragynine and 7-hydroxymitragynine in 51 cases.

Published in:

Journal of Analytical Toxicology, 2025, v. 49, n. 2, p. 122, doi. 10.1093/jat/bkae099

By:

Osawa, Kei A;
Johnson, Robert D

Publication type:

Article

Comparisons of blood alcohol concentrations between initial testing and reanalysis from unopened tubes preserved with 0.25% NaF following refrigerated storage up to 3.93 years.

Published in:

Journal of Analytical Toxicology, 2023, v. 47, n. 7, p. 636, doi. 10.1093/jat/bkad053

By:

Olds, Maria L

Publication type:

Article

基于静动高压联合处理法的驴乳加工工艺优化及贮藏期内品质变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 120, doi. 10.13982/j.mfst.1673-9078.2023.7.0720

By:

苟小刚;
张明;
周玉贵;
尹庆贺;
王玉涛

Publication type:

Article

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6

By:

Koushki, M. R.;
Azizi, M. H.;
Koohy-Kamaly, P.;
Azizkhani, M.

Publication type:

Article

Combined Effect of Phage phT4A and Pressure-Based Strategies in the Inhibition of Escherichia coli.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 2, p. 211, doi. 10.3390/antibiotics11020211

By:

Pereira, Carla;
Marques, João F.;
Reis, Sílvia;
Costa, Pedro;
Martins, Ana P.;
Pinto, Carlos A.;
Saraiva, Jorge A.;
Almeida, Adelaide

Publication type:

Article

Antifungal Packaging Film to Maintain Quality and Control Postharvest Diseases in Strawberries.

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 9, p. 618, doi. 10.3390/antibiotics9090618

By:

Trinetta, Valentina;
McDaniel, Austin;
G. Batziakas, Konstantinos;
Yucel, Umut;
Nwadike, Londa;
Pliakoni, Eleni

Publication type:

Article

Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract.

Published in:

Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 227, doi. 10.3390/antibiotics8040227

By:

Carballo, Diego E.;
Mateo, Javier;
Andrés, Sonia;
Giráldez, Francisco Javier;
Quinto, Emiliano J.;
Khanjari, Ali;
Operta, Sabina;
Caro, Irma

Publication type:

Article

儿童乳酸与标本周转时间的分析.

Published in:

Progress in Modern Biomedicine, 2024, v. 24, n. 20, p. 3919, doi. 10.13241/j.cnki.pmb.2024.20.031

By:

陈茜;
曹烨;
王凯;
谢语凡;
吴旻;
袁丹丹

Publication type:

Article

Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10466

By:

Vuoso, Valeria;
Gogliettino, Marta;
Di Paolo, Marika;
Agrillo, Bruna;
Ambrosio, Rosa Luisa;
Anastasio, Aniello;
Palmieri, Gianna

Publication type:

Article

Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus).

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.10019

By:

Giarratana, Filippo;
Panebianco, Felice;
Nalbone, Luca;
Ziino, Graziella;
Valenti, Davide;
Giuffrida, Alessandro

Publication type:

Article

Evaluation of the weight loss of raw beef cuts vacuum-packaged with two different techniques.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 184, doi. 10.4081/ijfs.2019.8111

By:

Stella, Simone;
Garavaglia, Daniela;
Francini, Giorgia;
Viganò, Valeria;
Bernardi, Cristian;
Tirloni, Erica

Publication type:

Article

Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 102, doi. 10.4081/ijfs.2019.8009

By:

Scarano, Christian;
Spanu, Carlo;
Mocci, Anna Maria;
Piras, Francesca;
Demontis, Mariella;
Murittu, Gavino;
Pinna, Giuliano;
Santoru, Angela;
De Santis, Enrico Pietro Luigi

Publication type:

Article

Studies on Preparation and Preservation of Squash from Wild Pomegranate (Punica granatum L.) Fruits and its Quality Evaluation During Storage.

Published in:

International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 1, p. 7, doi. 10.23910/IJBSM/2018.9.1.1856

By:

Thakur, N. S.;
Dhaygude, G. S.;
Thakur, Abhimanyu;
Kumar, Pradeep;
Hamid

Publication type:

Article

Influence of 6-Benzylaminopurine, Chitosan and Carboxy Methyl Cellulose on Quality and Shelf Life of Fresh Cut Carrot (Daucus carota L.) Shreds under Refrigerated Storage.

Published in:

International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 1, p. 69, doi. 10.23910/IJBSM/2017.8.1.1739b

By:

Mandal, Debashis;
Ngohla, Veronica V.;
Hazarika, Tridip Kumar;
Shukla, Amritesh Chandra

Publication type:

Article

Effect of Salicylic Acid on Physico-chemical Attributes and Shelf Life of Tomato Fruits at Refrigerated Storage.

Published in:

International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 6, p. 1272, doi. 10.23910/ijbsm/2016.7.6.1683b

By:

Mandal, Debashis;
Pautu, Lalhlimpuii;
Hazarika, Tridip Kumar;
Nautiyal, Bhagwati Prasad;
Shukla, Amritesh Chandra

Publication type:

Article

Color, microbiological and sensory properties of low-fat probiotic yogurt supplemented with Spirulina platensis and Ferulago angulata hydroalcoholic extracts during cold storage.

Published in:

Banat's Journal of Biotechnology, 2019, v. 10, n. 19, p. 20, doi. 10.7904/2068-4738-X(19)-20

By:

AGHAJANI, Abdoreza;
MORTAZAV, Seyed Ali;
TABTABAI YAZDI, Farideh;
SHAFAFI ZENOSIAN, Masoud;
SAEIDI ASL, Mohammad Reza

Publication type:

Article

MAINTENANCE OF POSTHARVEST QUALITY OF BLACKBERRY (Rubus fructicosus L.) FRUITS THROUGH SALICYLIC ACID AND CaCl<sub>2</sub> IMMERSIONS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 4, p. 121, doi. 10.24326/asphc.2019.4.11

By:

Sabir, Ferhan;
Sabir, Ali;
Ozcelik, Sevil;
Kucukbasmaci, Alper

Publication type:

Article

Physical and chemical properties of aloe-vera coated guava (Psidium guajava) fruit during refrigerated storage.

Published in:

PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0293553

By:

Dutta Roy, Debashis Kumar;
Asaduzzaman, Md.;
Saha, Tanny;
Khatun, Mst. Nazma

Publication type:

Article

Chemometrics based mapping for stability pattern of azo food dyes sunset yellow and Ponceau 4R using validated HPLC-multi-wavelength method.

Published in:

Journal of the Iranian Chemical Society, 2025, v. 22, n. 2, p. 383, doi. 10.1007/s13738-024-03156-x

By:

Kommuri, Pravallika;
Chenkual, Laltanpuii;
Lalchandani, Dimple;
Sathala, Pavankumar;
Senapati, Arindam;
Porwal, Pawan Kumar

Publication type:

Article

Effect of rearing system on body traits and fillet quality of meagre (Argyrosomus regius, Asso 1801) chilled for a short time.

Published in:

Italian Journal of Animal Science, 2013, v. 12, n. 2, p. 186, doi. 10.4081/ijas.2013.e30

By:

Martelli, Roberta;
Parisi, Giuliana;
Lupi, Paola;
Bonelli, Antonio;
Zotte, Antonella Dalle;
Franci, Oreste

Publication type:

Article

Microbiological and physicochemical profile of traditional Salsiccia toscana during storage.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 3, p. 317, doi. 10.4081/ijas.2012.e59

By:

Nuvoloni, Roberta;
Pedonese, Francesca;
Fratini, Filippo;
Torracca, Beatrice;
Turchi, Barbara;
Serra, Andrea;
Preziuso, Giovanna

Publication type:

Article

Effects of chitosan on the shelf life of marinated sardine (Sardina pilchardus) fillets during refrigerated storage.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 3, p. 262, doi. 10.4081/ijas.2012.e48

By:

Küçükgülmez, Aygül

Publication type:

Article

Development of a model to predict shelf life of yellow variety of cashew juice at non refrigerated storage.

Published in:

Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 3, p. 141

By:

ChikwadoUgwu, Kenneth;
IfeanyiOkonkwo, Wilfred

Publication type:

Article

Studies on refrigerated storage of minimally processed papaya (Carica papaya L.).

Published in:

Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 4, p. 275

By:

Alam, Md. Shafiq;
Kaur, Baljinder;
Gupta, Kalika;
Kumar, Sunil

Publication type:

Article

PHYSIOCHEMICAL, PROXIMATE COMPOSITION AND MICROBIAL QUALITY OF A NOVEL PROBIOTIC YOGHURT FORTIFIED WITH PURPLE-LEAF TEA (Camelias sinensis).

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25291, doi. 10.18697/ajfand.137.23485

By:

Mucheru, P.;
Chege, P.;
Muchiri, M.

Publication type:

Article

YAIKUULA (WIND-DRIVEN EVAPORATIVE COOLING) SAVES MOST GUINEA FOWL EGGS FOR HATCHING IN THE SUDANO-SAHELIAN BELT.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 23994, doi. 10.18697/ajfand.122.23055

By:

Banhoro, D.;
Pousga, S.;
Nianogo, A. J.;
Somé, S.;
Anderson, A. K.;
Kisaalita, W. S.

Publication type:

Article

MICROBIOLOGICAL QUALITY AND SAFETY OF RAW AND PASTEURIZED MILK MARKETED IN AND AROUND NAIROBI REGION.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 1, p. 11518, doi. 10.18697/ajfand.77.15320

By:

G. W., Wanjala;
F. M., Mathooko;
P. M., Kutima;
Mathara, J. M.

Publication type:

Article

Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk.

Published in:

Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 237

By:

Guldas, Metin;
Irkin, Reyhan

Publication type:

Article

Improving the strength of recycled liner for corrugated packaging by adding virgin fibres: Effect of refrigerated storage on paper properties.

Published in:

Packaging Technology & Science, 2021, v. 34, n. 5, p. 263, doi. 10.1002/pts.2556

By:

Rodrigues Fioritti, Renato;
Revilla, Esteban;
Villar, Juan Carlos;
D'Almeida, Maria Luiza O.;
Gómez, Nuria

Publication type:

Article

Effect of packaging oxygen transmission rate on the shelf life of ready‐to‐heat foods susceptible to postcontamination during refrigerated and illuminated storage.

Published in:

Packaging Technology & Science, 2020, v. 33, n. 3, p. 99, doi. 10.1002/pts.2486

By:

Baele, Maarten;
Vermeulen, An;
Leloup, Frédéric;
Adons, Dimitri;
Peeters, Roos;
Devlieghere, Frank;
De Meulenaer, Bruno;
Ragaert, Peter

Publication type:

Article

EFFECT OF MARINATION BY CITRIC ACID ON THE KEEPING QUALITY OF READY-TO-EAT CHICKEN BREAST FILLETS.

Published in:

North-East Veterinarian, 2019, v. 19, n. 1, p. 21

By:

K., Jesmin;
Pragati, H.;
Jitendra, K. C.;
Altab, M. H.

Publication type:

Article

Vase life studies in Dracaena fragrans cv. ‘Massangeana’ as influenced by storage conditions and packaging materials.

Published in:

Journal of Tropical Agriculture, 2024, v. 62, n. 2, p. 165

By:

Lakshmi, Amrutha;
T. V., Anupama

Publication type:

Article

Goats' milk yogurt with passion fruit pulp: Impact of the addition on antioxidant activity, physico-chemical and sensory properties.

Published in:

Journal of Food & Nutrition Research, 2023, v. 62, n. 2, p. 160

By:

TONG XIANG YANG;
ZHAO HAN LIU;
YI NUO ZHANG;
YUE HOU;
KONG YANG WU;
XU DUAN

Publication type:

Article

Oxidative stability, physico-chemical and sensory properties of mayonnaise enriched with carotenoids from sea buckthorn pomace during refrigerated storage.

Published in:

Journal of Food & Nutrition Research, 2021, v. 60, n. 2, p. 168

By:

NOUR, VIOLETA

Publication type:

Article

Quality and stability of concentrated guava puree added with Hibiscus sabdariffa extract.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 131

By:

CHÁVEZ-TAPIA, ANTONIO M.;
SÁYAGO-AYERDI, SONIA G.;
GARCÍA-GALINDO, HUGO S.;
DE LOURDES GARCÍA-MAGAÑA, MARÍA.;
GONZÁLEZ-AGUILAR, GUSTAVO A.;
MONTALVO-GONZÁLEZ, EFIGENIA

Publication type:

Article

Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth).

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 92, doi. 10.3390/ijms24010092

By:

Matadamas-Ortiz, Alexis;
Hernández-Hernández, Elvia;
Castaño-Tostado, Eduardo;
Amaro-Reyes, Aldo;
García-Almendárez, Blanca E.;
Velazquez, Gonzalo;
Regalado-González, Carlos

Publication type:

Article

A Novel Method of Endotoxins Removal from Chitosan Hydrogel as a Potential Bioink Component Obtained by CO 2 Saturation.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 10, p. 5505, doi. 10.3390/ijms23105505

By:

Banach-Kopeć, Adrianna;
Mania, Szymon;
Pilch, Joanna;
Augustin, Ewa;
Gabriel, Iwona;
Tylingo, Robert

Publication type:

Article

Almacenamiento refrigerado de piña mínimamente procesada. Cambios en atributos físico-químicos y sensoriales.

Published in:

Información Tecnológica, 2020, v. 31, n. 2, p. 11, doi. 10.4067/S0718-07642020000200011

By:

Dussán-Sarria, Saúl;
Rivera, María C.;
García-Mogollon, Carlos A.

Publication type:

Article

The usage of a binder system for frozen berries in the manufacture of confectionery.

Published in:

Agronomy Research, 2020, v. 18, n. (S3), p. 1738, doi. 10.15159/AR.20.078

By:

Kremenevskaya, M.;
Aret, V.;
Tambulatova, E.;
Sosnina, O.;
Shkotova, T.;
Kuprina, E.;
Makeeva, I.;
Manuylov, A.;
Kipchatova, M.;
Anikina, A.

Publication type:

Article

Shelf life extension of minimally processed vegetables using combinations of bacterial bioprotection and modified atmosphere packaging.

Published in:

Agronomy Research, 2020, v. 18, n. (S3), p. 1616, doi. 10.15159/AR.20.059

By:

Bazarnova, J.;
Barsukova, N.;
Eliseeva, S.;
Gnilitskiy, V.;
Shepiashvili, J.

Publication type:

Article

ANTIOXIDANT CAPACITY AND OXIDATIVE STABILITY OF AN AVOCADO BY-PRODUCT PASTE WITH AND WITHOUT SEED.

Published in:

Agrociencia, 2022, v. 56, n. 3, p. 451, doi. 10.47163/agrociencia.v56i3.2801

By:

Concepción-Brindis, Andrés;
Jiménez-Ruiz, Edgar Iván;
Rodríguez-Carpena, Javier Germán;
Sumaya-Martínez, María Teresa;
Sánchez-Herrera, Leticia Mónica;
Peraza-Gómez, Viridiana;
Montoya-Camacho, Nathaly;
Ocaño-Higuera, Víctor Manuel

Publication type:

Article

Application of soymilk skin as sausage wrapping for improving lipid oxidation.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 6, p. 948, doi. 10.1111/jtxs.12554

By:

Lee, Jaesang;
Kim, Yookyung

Publication type:

Article

Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion.

Published in:

Applied Biochemistry & Biotechnology, 2023, v. 195, n. 10, p. 6032, doi. 10.1007/s12010-022-04255-2

By:

Wu, Caiyun;
Wang, Jun;
Liu, Ning;
Chen, Xuefeng;
Xu, Huaide;
Lei, Hongjie

Publication type:

Article

Effect of the addition of roselle (Hibiscus sabdariffa L.) extracts on the rheological, textural, and antioxidant activity of fermented milks.

Published in:

Flavour & Fragrance Journal, 2020, v. 35, n. 1, p. 42, doi. 10.1002/ffj.3526

By:

Su, Nana;
Ye, Ziyang;
Li, Jinglei;
Yang, Liuqing;
Hou, Guohua;
Ye, Ming

Publication type:

Article

Experimental investigation of effect of ventilation strategies on the performance of cold storage.

Published in:

Heat Transfer, 2024, v. 53, n. 2, p. 346, doi. 10.1002/htj.22954

By:

Bishnoi, Rajkumar;
Aharwal, K. R.

Publication type:

Article