Works matching DE "1-Methylcyclopropene"

Results: 631

Storage Periods and Packaging for Minimally Processed Cabotiá Pumpkins from Conventional and Organic Cultivation Systems.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 3, p. 495, doi. 10.1080/15428052.2021.1961964

By:

de Assis, Clerissa Fabielle;
Lima, Claudia Simone Madruga;
Hilatchuk, Cintia Izabela;
Campos, Felipe Silva;
Da Rosa, Gabriela Gerhardt

Publication type:

Article

Photocrosslinked Chitosan Hydrogels Reinforced with Chitosan‐Derived Nano‐Graphene Oxide.

Published in:

Macromolecular Chemistry & Physics, 2019, v. 220, n. 13, p. N.PAG, doi. 10.1002/macp.201900174

By:

Feng, Zhaoxuan;
Hakkarainen, Minna;
Grützmacher, Hansjörg;
Chiappone, Annalisa;
Sangermano, Marco

Publication type:

Article

Breaking the Rules: On the Relative Stability of Some Methylencyclopropane and Methylcyclopropene Derivatives.

Published in:

Chemistry - A European Journal, 2024, v. 30, n. 29, p. 1, doi. 10.1002/chem.202400431

By:

Santalucia, Delio;
Bondanza, Mattia;
Lipparini, Filippo;
Ripszam, Matyas;
Rossi, Nicolò;
Mandoli., Alessandro

Publication type:

Article

Cloning, identification, and expression analysis of a Dicer-Like gene family from Solanum lycopersicum.

Published in:

Biologia Plantarum, 2016, v. 60, n. 3, p. 410, doi. 10.1007/s10535-016-0620-8

By:

Wang, T.;
You, L.;
Li, R.;
Fu, D.-Q.;
Zhu, B.-Z.;
Luo, Y.-B.;
Zhu, H.-L.

Publication type:

Article

Retention of green colour of tomatoes marketed as a green vegetable at ambient conditions in Cambodia with modified atmosphere storage and fumigation with 1-methylcyclopropene (1-MCP).

Published in:

Fruits, 2018, v. 73, n. 5, p. 265, doi. 10.17660/th2018/73.5.2

By:

Sambath, Sonnthida;
Wills, R. B. H.;
Ku, V. V. V.;
Newman, S.

Publication type:

Article

Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits.

Published in:

Fruits, 2017, v. 72, n. 4, p. 238, doi. 10.17660/th2017/72.4.6

By:

Liguori, G.;
Inglese, P.;
Corona, O.;
Farina, V.

Publication type:

Article

Effects of 1-MCP on postharvest quality and internal browning of white-flesh loquat fruit during cold storage.

Published in:

Fruits, 2017, v. 72, n. 2, p. 67, doi. 10.17660/th2017/72.2.1

By:

Liguori, G.;
Farina, V.;
Corona, O.;
Mazzaglia, A.;
Barone, E.;
Inglese, P.

Publication type:

Article

Effects of ozone and salicylic acid on post-harvest quality of parsley during storage.

Published in:

Biological Agriculture & Horticulture, 2021, v. 37, n. 3, p. 183, doi. 10.1080/01448765.2021.1937316

By:

Üner Öztürk, Kevser;
Koyuncu, Mehmet Ali

Publication type:

Article

改性新型薄膜气调包装对草莓贮藏的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 162, doi. 10.13982/j.mfst.1673-9078.2024.12.1118

By:

包红艳;
董同力嘎;
宋静;
云雪艳;
额尔敦巴雅尔

Publication type:

Article

不同高氧预处理时间对枸杞鲜果贮藏保鲜作用比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 130, doi. 10.13982/j.mfst.1673-9078.2023.7.1000

By:

张高鹏;
曲珈莹;
侯雪宁;
赵薇;
侯双迪;
薛敏;
刘霞;
范艳丽

Publication type:

Article

不同包装方式对农贸市场模式销售鲜香菇品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 235, doi. 10.13982/j.mfst.1673-9078.2023.2.0385

By:

翟梦杰;
杜敏如;
林晖;
谷凤举;
李彦增;
李伟鹏;
李晨;
王杰

Publication type:

Article

1-MCP 处理维持软枣猕猴桃活性氧的代谢平衡.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 83, doi. 10.13982/j.mfst.1673-9078.2022.4.0811

By:

陈曦冉;
张鹏;
贾晓昱;
李江阔

Publication type:

Article

Effect of 1-pentylcyclopropene on Physiological Responses and Gene Expression of Ethylene Receptors in Post-Harvest Bananas.

Published in:

Food Biotechnology, 2014, v. 28, n. 2, p. 162, doi. 10.1080/08905436.2014.898205

By:

Xu, Fangxu;
Feng, Xuqiao;
Wang, Yuehua

Publication type:

Article

Preharvest fumigation of 1-Methylcyclopropene, aminoethoxyvinylglycine, chlorine dioxide and nitric oxide for improving postharvest quality of durian (Durio zibethinus) fruit.

Published in:

Research on Crops, 2021, v. 22, n. 3, p. 712, doi. 10.31830/2348-7542.2021.122

By:

NGUYEN PHUOC MINH

Publication type:

Article

Effect of chitosan-silver nanoparticle coating on mangosteen (Garcinia mangostana Linn.) preservation.

Published in:

Research on Crops, 2020, v. 21, n. 4, p. 697, doi. 10.31830/2348-7542.2020.109

By:

MINH, NGUYEN PHUOC

Publication type:

Article

Synergistic efficacy of chitosan and 1-MCP as post-harvest treatment for storage of purple onion (Allium ascalonicum) bulb.

Published in:

Research on Crops, 2020, v. 21, n. 3, p. 563, doi. 10.31830/2348-7542.2020.088

By:

NGUYEN PHUOC MINH

Publication type:

Article

Effect of benzyl amino purine and 1-methylcyclopropene in maintaining rooting quality of chrysanthemum (Chrysanthemum morifolium Ramat cv. 'White Fiji') cuttings.

Published in:

Research on Crops, 2020, v. 21, n. 1, p. 141, doi. 10.31830/2348-7542.2020.024

By:

MUBAROK, S.;
KUSUMIYATI;
FAUZI, A. A.;
NURAINI, A.;
RUFAIDAH, F.;
QONIT, M. A. H.

Publication type:

Article

Photodegradable polar-functionalized polyethylenes.

Published in:

National Science Review, 2023, v. 10, n. 7, p. 1, doi. 10.1093/nsr/nwad039

By:

Wang, Chaoqun;
Xia, Jian;
Zhang, Yuxing;
Hu, Xiaoqiang;
Jian, Zhongbao

Publication type:

Article

AtUSP17 negatively regulates salt stress tolerance through modulation of multiple signaling pathways in Arabidopsis.

Published in:

Physiologia Plantarum, 2022, v. 174, n. 1, p. 1, doi. 10.1111/ppl.13635

By:

Bhuria, Monika;
Goel, Parul;
Kumar, Sanjay;
Singh, Anil Kumar

Publication type:

Article

Transcriptome analysis unravels an ethylene response factor involved in regulating fruit ripening in pear.

Published in:

Physiologia Plantarum, 2018, v. 163, n. 1, p. 124, doi. 10.1111/ppl.12671

By:

Ping‐Ping Hao;
Guo‐Ming Wang;
Hai‐Yan Cheng;
Ya‐Qi Ke;
Kai‐Jie Qi;
Chao Gu;
Shao‐Ling Zhang

Publication type:

Article

Additives Influence on the Properties of Asphalt Binders: A Case Study.

Published in:

Engineering, Technology & Applied Science Research, 2023, v. 13, n. 2, p. 10565, doi. 10.48084/etasr.5789

By:

Arif, Samir H.;
Abdulah, Nazeer M.;
Mohsin, Tarik A.;
Musa, Veyan A.

Publication type:

Article

Ethanol Dehydration to Ethylene over High-Energy Facets Exposed Gamma Alumina.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 6, p. 994, doi. 10.3390/catal13060994

By:

Lv, Jiangang;
Wang, Di;
Peng, Luming;
Guo, Xuefeng;
Ding, Weiping;
Yang, Weimin

Publication type:

Article

The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of "Laiyang" Pears With Recovery of Aroma Formation After Long-Term Cold Storage.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00490

By:

Shu, Pan;
Min, Dedong;
Zhou, Jingxiang;
Ai, Wen;
Li, Jiaozhuo;
Li, Zilong;
Zhang, Xinhua;
Shi, Zedong;
Sun, Yingjie;
Li, Fujun;
Li, Xiaoan;
Guo, Yanyin

Publication type:

Article

Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00485

By:

González-Gordo, Salvador;
Rodríguez-Ruiz, Marta;
Palma, José M.;
Corpas, Francisco J.

Publication type:

Article

Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-MCP)-Treated 'Summer King' and 'Green Ball' Apples During Cold Storage.

Published in:

Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01513

By:

Win, Nay Myo;
Yoo, Jingi;
Kwon, Soon-Il;
Watkins, Christopher B.;
Kang, In-Kyu

Publication type:

Article

Overexpression of OsARD1 Improves Submergence, Drought, and Salt Tolerances of Seedling Through the Enhancement of Ethylene Synthesis in Rice.

Published in:

Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01088

By:

Liang, Shanshan;
Xiong, Wei;
Yin, Cuicui;
Xie, Xiaodong;
Jin, Ya-jun;
Zhang, Siju;
Yang, Bo;
Ye, Guoyou;
Chen, Shouyi;
Luan, Wei-jiang

Publication type:

Article

Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda 'Sansai Blue' Orchid Flowers.

Published in:

Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01004

By:

Khunmuang, Sudarat;
Kanlayanarat, Sirichai;
Wongs-Aree, Chalermchai;
Meir, Shimon;
Philosoph-Hadas, Sonia;
Oren-Shamir, Michal;
Ovadia, Rinat;
Buanong, Mantana

Publication type:

Article

Precipitation of Inorganic Salts in Mitochondrial Matrix.

Published in:

Membranes, 2020, v. 10, n. 5, p. 81, doi. 10.3390/membranes10050081

By:

Jasielec, Jerzy J.;
Filipek, Robert;
Dołowy, Krzysztof;
Lewenstam, Andrzej

Publication type:

Article

THE INFLUENCE OF SILICA UPON QUANTITATIVE, QUALITATIVE, AND BIOCHEMICAL TRAITS OF TOMATO UNDER WATER STRESS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 5, p. 123, doi. 10.24326/asphc.2022.5.11

By:

Hafshejani, Zeinab Barzegar;
Ghasemnezhad, Mahmood;
Olfati, Jamalali;
Khaledian, Mohammad-Reza;
Khalighi, Ahmad

Publication type:

Article

INFLUENCE OF 1-METHYLCYCLOPROPENE (1-MCP) ON THE QUALITY AND STORABILITY OF 'RED JONAPRINCE' APPLES STORED IN DIFFERENT CONDITIONS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 6, p. 7, doi. 10.24326/asphc.2019.6.1

By:

Błaszczyk, Jan;
Gasparski, Krzysztof

Publication type:

Article

EFFECTS OF ALGINATE EDIBLE COATING ENRICHED WITH SALICYLIC AND OXALIC ACID ON PRESERVING PLUM FRUIT (Prunus salicina L. cv. 'BLACK AMBER') QUALITY DURING POSTHARVEST STORAGE.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 4, p. 35, doi. 10.24326/asphc.2019.4.4

By:

Bal, Erdinç

Publication type:

Article

MAINTENANCE OF POSTHARVEST QUALITY OF BLACKBERRY (Rubus fructicosus L.) FRUITS THROUGH SALICYLIC ACID AND CaCl<sub>2</sub> IMMERSIONS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 4, p. 121, doi. 10.24326/asphc.2019.4.11

By:

Sabir, Ferhan;
Sabir, Ali;
Ozcelik, Sevil;
Kucukbasmaci, Alper

Publication type:

Article

Pampering Anjou.

Published in:

Agricultural Research, 2014, v. 62, n. 1, p. 12

By:

Wood, Marcia

Publication type:

Article

巫山脆李褐腐病病原菌鉴定及 1-MCP 对其的防治效果.

Published in:

Southwest China Journal of Agricultural Sciences, 2023, v. 36, n. 1, p. 84, doi. 10.16213/j.cnki.scjas.2023.1.010

By:

张倩倩;
何兴兴;
熊金梁;
彭梦云;
黄明;
刘仁鹏;
关文强

Publication type:

Article

小蓟多糖—诺米林复合涂膜剂制备工艺的优化及对柠檬果实贮藏品质的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 3, p. 550, doi. 10.16213/j.cnki.scjas.2022.3.010

By:

黎春红;
邱铃岚;
雷长毅;
汪开拓

Publication type:

Article

外源水杨酸处理对蓝莓采后生理及贮藏品质的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 1, p. 168, doi. 10.16213/j.cnki.scjas.2022.1.022

By:

张瑜瑜;
陈泽斌;
用成健;
刘佳妮;
姚丽媛;
华金珠;
范志伟

Publication type:

Article

甲基环丙稀对干旱胁迫苗期甘蔗叶绿素荧光参数的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 10, p. 2198, doi. 10.16213/j.cnki.scjas.2020.10.009

By:

何姗珊;
曾媛;
梁朝旭;
经艳;
唐仕云;
李麒鹏;
李江平;
宁夏;
谭芳;
李松;
李鸣

Publication type:

Article

1-MCP处理对“巫山脆李”低温贮藏期果实品质及细胞壁成分的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 12, p. 2933, doi. 10.16213/j.cnki.scjas.2019.12.035

By:

赵倩;
方波;
牛滢

Publication type:

Article

Adubação potássica na qualidade de frutos de pessegueiro.

Published in:

Revista de Ciencias Agroveterinarias, 2020, v. 19, n. 4, p. 420, doi. 10.5965/223811711942020420

By:

Farias Barreto, Caroline;
Vanni Ferreira, Letícia;
Navroski, Renan;
Atílio Benati, Jorge;
Flores Cantillano, Rufino Fernando;
Vizzotto, Marcia;
Nava, Gilberto;
Correa Antunes, Luis Eduardo

Publication type:

Article

Shelf life of three durian (Durio zibethinus Murr.) cultivars in ambient conditions as influenced by 1-methylcyclopropene.

Published in:

Journal of Tropical Agriculture, 2012, v. 89, n. 3, p. 161

By:

Bayogan, Emma Ruth;
Delgado, Danica Riza V.;
Añabesa, Miguela S.

Publication type:

Article

Effects of modified atmosphere packaging conditions and ethylene absorber on the quality of red bell pepper.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 35

By:

CERIT, INCI;
DEMIRKOL, OMCA

Publication type:

Article

Shelf life of three durian (Durio zibethinus Murr.) cultivars in ambient conditions as influenced by 1-methylcyclopropene.

Published in:

Tropical Agriculture, 2012, v. 89, n. 3, p. 161

By:

Bayogan, Emma Ruth;
Delgado, Danica Riza V.;
Añabesa, Miguela S.

Publication type:

Article

Effects of L-Cysteine and γ-Aminobutyric Acid Treatment on Postharvest Quality and Antioxidant Activity of Loquat Fruit during Storage.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 13, p. 10541, doi. 10.3390/ijms241310541

By:

Zhang, Huifen;
Pu, Jing;
Liu, Han;
Wang, Miao;
Du, Ying;
Tang, Xiaofu;
Luo, Xian;
Wang, Yongqing;
Deng, Qunxian

Publication type:

Article

Benzoic Acid, Chlorine Dioxide, and 1-Methylcyclopropene Induce Flavonoid Metabolic Shifts in Postharvest Flowering Chinese Cabbage Revealed by High-Dimensional Analytical Data.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 11, p. 6011, doi. 10.3390/ijms23116011

By:

Yue, Lingqi;
Li, Yongshen;
Zhong, Min;
Chai, Xirong;
Zhao, Puyan;
Huang, Riming;
Kang, Yunyan;
Yang, Xian

Publication type:

Article

Glitazone Treatment Rescues Phenotypic Deficits in a Fly Model of Gaucher/Parkinson's Disease.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 23, p. 12740, doi. 10.3390/ijms222312740

By:

Shola-Dare, Oluwanifemi;
Bailess, Shelby;
Flores, Carlos C.;
Vanderheyden, William M.;
Gerstner, Jason R.

Publication type:

Article

Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 18, p. 10008, doi. 10.3390/ijms221810008

By:

Molinett, Sebastian A.;
Alfaro, Juan F.;
Sáez, Felipe A.;
Elgueta, Sebastian;
Moya-León, María A.;
Figueroa, Carlos R.

Publication type:

Article

The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 15, p. 8138, doi. 10.3390/ijms22158138

By:

Romero, Irene;
Vazquez-Hernandez, Maria;
Tornel, Manuel;
Escribano, M. Isabel;
Merodio, Carmen;
Sanchez-Ballesta, M. Teresa

Publication type:

Article

Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor).

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 21, p. 5327, doi. 10.3390/ijms20215327

By:

Ortega-Hernández, Erika;
Nair, Vimal;
Welti-Chanes, Jorge;
Cisneros-Zevallos, Luis;
Jacobo-Velázquez, Daniel A.

Publication type:

Article

Sweet Immunity: Inulin Boosts Resistance of Lettuce (Lactuca sativa) against Grey Mold (Botrytis cinerea) in an Ethylene-Dependent Manner.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 5, p. 1052, doi. 10.3390/ijms20051052

By:

Tarkowski, Łukasz Paweł;
Van de Poel, Bram;
Höfte, Monica;
Van den Ende, Wim

Publication type:

Article

SODIUM CHLORIDE ON BIOACTIVE COMPOUNDS OF EGGPLANT (Solanum melongena L.) GROWN IN HYDROPONICS UNDER TWO PROTECTED STRUCTURES.

Published in:

Agrociencia, 2022, v. 56, n. 2, p. 207, doi. 10.47163/agrociencia.v56i2.2732

By:

Lara-Izaguirre, Ana Yesenia;
Rojas-Velázquez, Ángel Natanael;
Alia-Tejacal, Irán;
Alcalá-Jáuregui, Jorge Alonso

Publication type:

Article