Works matching DE "FLOUR quality"

Results: 476

Wheat flour quality evaluation from the baker’s perspective: comparative assessment of 18 analytical methods.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 535, doi. 10.1007/s00217-017-2974-3

By:

Huen, Julien;
Börsmann, Julia;
Matullat, Imke;
Böhm, Linda;
Stukenborg, Florian;
Heitmann, Mareile;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

بررسی تنوع ژنتیکی ژنوتیپ های مختلف گندم با استفاده از روش های آماری چندمتغیره

Published in:

Journal of Crops Improvement / Majallah-i Bih/zirā̒ī-i Kishāvarzī, 2024, v. 26, n. 3, p. 891

By:

علی هادی المعموری;
محسن ابراهیمی;
خلیل زینلی نژاد

Publication type:

Article

Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 654, doi. 10.3390/fermentation10120654

By:

Li, Jintong;
Wu, Ke;
Wu, Jiaxuan;
Yang, Chuang;
Sun, Baoli;
Deng, Ming;
Liu, Dewu;
Li, Yaokun;
Liu, Guangbin;
Guo, Yongqing

Publication type:

Article

The Contribution of New Breed Purple Wheat (8526-2 and 8529-1) Varieties Wholemeal Flour and Sourdough to Quality Parameters and Acrylamide Formation in Wheat Bread.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 724, doi. 10.3390/fermentation8120724

By:

Klupsaite, Dovilė;
Kaminskaite, Aura;
Rimsa, Arnoldas;
Gerybaite, Agne;
Stankaityte, Agne;
Sileikaite, Ausra;
Svetlauskaite, Elzbieta;
Cesonyte, Emilija;
Urbone, Giedre;
Pilipavicius, Karolis;
Vaiginyte, Konstancija;
Vaisvilaite, Marija;
Prokopenko, Vilte;
Stukonyte, Giedre;
Starkute, Vytaute;
Zokaityte, Egle;
Lele, Vita;
Cernauskas, Darius;
Mockus, Ernestas;
Liatukas, Zilvinas

Publication type:

Article

ANALIZA PRINOSA ZRNA I KVALITETA BRAŠNA NEKIH SORATA OZIME PŠENICE U PROIZVODNOJ 2020. GODINI.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2020, v. 82, n. 5/6, p. 253

By:

Đurić, N.;
Cvijanović, Gorica;
Rajičić, Vera;
Branković, Gordana;
Poštić, D.;
Cvijanović, V.

Publication type:

Article

UTJECAJ GODINE I LOKALITETA NA PRINOS ZRNA I POJEDINE OSOBINE BRAŠNA OZIME PŠENICE.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2019, v. 81, n. 5, p. 291

By:

Đurić, N.;
Grčić, V.;
Cvijanović, Gorica;
Rajičić, Vera;
Branković, Gordana;
Poštić, D.

Publication type:

Article

UTJECAJ GODINE I LOKALITETA NA PRINOS ZRNA I POJEDINE OSOBINE BRAŠNA OZIME PŠENICE.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2019, v. 81, n. 5, p. 291

By:

Đurić, N.;
Grčić, V.;
Cvijanović, Gorica;
Rajičić, Vera;
Branković, Gordana;
Poštić, D.

Publication type:

Article

Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 5, p. 163

By:

Abd El-Maasoud, S. B.;
Ghaly, M. S.

Publication type:

Article

FLOUR QUALITY ANALYSIS AND ITS RELATIONSHIP WITH GRAIN YIELD FOR THREE WHEAT VARIETIES.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 1843

By:

Al-Azawi, Nagham M.;
Jabbar, Ahmed Fahem;
Khasanovich, Kozyrev A.;
Kozyrev, S. G.;
Alawadi, Hussam F. Najeeb

Publication type:

Article

Process Optimization and Quality Analysis of Low Temperature Fried Yellow Tea Flavor Wheat Chips.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 254, doi. 10.16429/j.1009-7848.2024.11.024

By:

Bao Yuting;
Chen Qi;
Wang Zhuochen

Publication type:

Article

Effects of Rice Bran Treated by Atmospheric Pressure Cooking on the Properties of Indica Rice Flour and the Quality of Rice Cake.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 221, doi. 10.16429/j.1009-7848.2024.11.021

By:

Li Jia;
Wu Nana;
Liu Chun;
Qiao Congcong;
Tian Xiaohong;
Tan Bin

Publication type:

Article

糯米粉品种对湿法速冻汤圆品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 308, doi. 10.16429/j.1009-7848.2024.07.031

By:

黄忠民;
朱琬莹;
宋会玲;
艾志录;
张波波;
范雯;
潘治利

Publication type:

Article

全麦粉添加量对油馒品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 262, doi. 10.16429/j.1009-7848.2023.05.026

By:

樊星;
马雪梅;
丁帅杰;
李仙爱;
王晓芸;
刘晓璐;
仇成功;
王亮

Publication type:

Article

Enhancing Wheat Gluten Content and Processing Quality: An Analysis of Drip Irrigation Nitrogen Frequency.

Published in:

Plants (2223-7747), 2023, v. 12, n. 23, p. 3974, doi. 10.3390/plants12233974

By:

Hao, Tianjia;
Chen, Rong;
Jia, Jing;
Zhao, Changxing;
Du, Yihang;
Li, Wenlu;
Zhao, Ludi;
Duan, Hongxiao

Publication type:

Article

Development of Novel Monoclonal Antibodies to Wheat Alpha-Amylases Associated with Grain Quality Problems That Are Increasing with Climate Change.

Published in:

Plants (2223-7747), 2023, v. 12, n. 22, p. 3798, doi. 10.3390/plants12223798

By:

Hauvermale, Amber L.;
Matzke, Courtney;
Bohaliga, Gamila;
Pumphrey, Mike O.;
Steber, Camille M.;
McCubbin, Andrew G.

Publication type:

Article

Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2641, doi. 10.3390/plants12142641

By:

Spina, Alfio;
Guarnaccia, Paolo;
Canale, Michele;
Sanfilippo, Rosalia;
Bizzini, Michele;
Blangiforti, Sebastiano;
Zingale, Silvia;
Lo Piero, Angela Roberta;
Allegra, Maria;
Sicilia, Angelo;
Nicotra, Carmelo;
Anastasi, Umberto

Publication type:

Article

Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1125, doi. 10.3390/plants12051125

By:

Sanfilippo, Rosalia;
Canale, Michele;
Dugo, Giacomo;
Oliveri, Cinzia;
Scarangella, Michele;
Strano, Maria Concetta;
Amenta, Margherita;
Crupi, Antonino;
Spina, Alfio

Publication type:

Article

QTL Analysis for Bread Wheat Seed Size, Shape and Color Characteristics Estimated by Digital Image Processing.

Published in:

Plants (2223-7747), 2022, v. 11, n. 16, p. 2105, doi. 10.3390/plants11162105

By:

Arif, Mian Abdur Rehman;
Komyshev, Evgenii G.;
Genaev, Mikhail A.;
Koval, Vasily S.;
Shmakov, Nikolay A.;
Börner, Andreas;
Afonnikov, Dmitry A.

Publication type:

Article

Glutacetine ® Biostimulant Applied on Wheat under Contrasting Field Conditions Improves Grain Number Leading to Better Yield, Upgrades N-Related Traits and Changes Grain Ionome.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 456, doi. 10.3390/plants10030456

By:

Maignan, Victor;
Géliot, Patrick;
Avice, Jean-Christophe;
Ertani, Andrea

Publication type:

Article

Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/6869122

By:

Simpson, Ivan K.;
Owusu, Frederick W. A.;
Boakye-Gyasi, Mariam E.;
Entsie, Philomena;
Bayor, Marcel T.;
Ofori-Kwakye, Kwabena

Publication type:

Article

Comparisons between Flour Qualities Produced by Three Different Mills: Buhler, Quadrumat, and Industry Mills.

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 19, doi. 10.7455/ijfs/11.1.2022.a2

By:

ALHENDI, ABEER S.;
AHMAD, TAMADHER H.;
ALBAYATI, WASAN S.;
ALMUKHTAR, BALSAM Q.;
ALI, ZAHRAA K.;
AL-HAYANI, NUHOODH K.

Publication type:

Article

Effect of Chestnut and Acorn Flour on Wheat / Wheat-Barley Flour Properties and Bread Quality.

Published in:

International Journal of Food Studies, 2019, v. 8, p. 41, doi. 10.7455/ijfs/8.1.2019.a4

By:

HRUŠKOVÁ, MARIE;
ŠVEC, IVAN;
KADLČÍKOVÁ, IVANA

Publication type:

Article

EFFECT OF RAW PEARL MILLET FLOUR INCLUSION ON THE QUALITY AND FORMULATION COST OF BEEF SAUSAGES.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 1039, doi. 10.5219/1658

By:

Adzitey, Fredrick;
Yaro, Joseph;
Korese, Joseph Kudadam;
Jeinie, Mohammad Halim;
Huda, Nurul

Publication type:

Article

Determining the influence of protein-mineral additives on the properties of butter cookies emulsion.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 42, doi. 10.15587/1729-4061.2021.237890

By:

Serik, Maksym;
Samokhvalova, Olga;
Kholobtseva, Iryna;
Fedak, Natalia;
Bolkhovitina, Olena;
Sova, Nataliia;
Chornei, Kristina

Publication type:

Article

Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1330, doi. 10.1111/j.1365-2621.1991.tb04765.x

By:

SANDBERG, A.-S.;
SVANBERG, U.

Publication type:

Article

Dried Distillers'Grains with Solubles: Particle Size Effects on Volume and Acceptability of Baked Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1323, doi. 10.1111/j.1365-2621.1991.tb04763.x

By:

ABBOTT, J.;
O'PALKA, J.;
McGUIRE, C.F.

Publication type:

Article

Comparative analysis of milling results on the tail-end reduction passages of the wheat flour milling process: Conventional vs. eight-roller milling system.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 4, p. 395, doi. 10.2298/HEMIND140211055F

By:

Fišteš, Aleksandar Z.

Publication type:

Article

Drying and analysis of waste from potatoes, carrots, and chayote for food purposes.

Published in:

Comunicata Scientiae, 2023, v. 14, p. 1, doi. 10.14295/CS.v14.3492

By:

Matias Silva, Nayane;
Gonçalves Souza, Diene;
Alves Mesquita, Abner;
Cabral de Oliveira, Daniel Emanuel;
Resende, Osvaldo;
Pereira da Silva, Marco Antônio

Publication type:

Article

Quality characteristics and ultra structural changes of restructured buffalo meat slices with flaxseed flour as binder: A novel value added technology.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 4, p. 342, doi. 10.9755/ejfa.2023.v35.i4.3035

By:

Reddy, G. V. Bhaskar;
natha Reddy, K. Viswa;
P., Amaravathi

Publication type:

Article

Evaluation of protein quality of wheat-rye flour blends by use of two small-scale analytical methods.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 118, doi. 10.17221/187/2023-CJFS

By:

ŠVEC, IVAN;
SMRČKOVÁ, PETRA

Publication type:

Article

Study of substitution of beef and tapioca flour with tuna meat and purslane flour on meatball quality.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 64, doi. 10.17221/196/2023-CJFS

By:

TIVEN, NAFLY COMILO;
SIMANJORANG, TIENNI MARIANA

Publication type:

Article

Wheat dough fermentation and bread trial results under the effect of quinoa and canahua wholemeal additions.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 49, doi. 10.17221/12/2019-CJFS

By:

ŠVEC, IVAN;
KAPAČINSKAITÉ, RASA;
HRUŠKOVÁ, MARIE

Publication type:

Article

Wheat dough fermentation and bread trial results under the effect of quinoa and canahua wholemeal additions.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 49, doi. 10.17221/12/2019-CJFS

By:

ŠVEC, IVAN;
KAPAČINSKAITÉ, RASA;
HRUŠKOVÁ, MARIE

Publication type:

Article

Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2220, doi. 10.1080/19440049.2017.1364872

By:

Rocha, Denise Felippin de Lima;
Oliveira, Melissa dos Santos;
Furlong, Eliana Badiale;
Junges, Alexander;
Paroul, Natalia;
Valduga, Eunice;
Backes, Geciane Toniazzo;
Zeni, Jamile;
Cansian, Rogério Luis

Publication type:

Article

Online detection and quantification of particles of ergot bodies in cereal flour using near-infrared hyperspectral imaging.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 8, p. 1312, doi. 10.1080/19440049.2017.1336798

By:

Vermeulen, Ph.;
Ebene, M. B.;
Orlando, B.;
Fernández Pierna, J. A.;
Baeten, V.

Publication type:

Article

Biochemical Analysis of Different Wheat Varieties Grown under Various Zones of India.

Published in:

Indian Journal of Agricultural Research, 2024, v. 58, n. 6, p. 1231, doi. 10.18805/IJARe.A-6302

By:

Diwan, Saleha;
Saiyad, Mohammedtarik;
Patel, N. J.;
Talati, J. G.

Publication type:

Article

FLOUR QUALITY, THE RHEOLOGICAL PROPERTIES OF DOUGH AND THE QUALITY OF BREAD MADE FROM THE GRAIN OF WINTER WHEAT GROWN IN A CONTINUOUS CROPPING SYSTEM.

Published in:

Acta Scientiarum Polonorum. Agricultura, 2014, v. 13, n. 3, p. 3

By:

Jankowski, Krzysztof Józef;
Budzyński, Wojciech Stefan;
Kijewski, Łukasz;
Dubis, Bogdan;
Lemański, Marcin

Publication type:

Article

Changes in Flour Quality of Four Iraqi Wheat Varieties During Storage.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2019, v. 42, n. 1, p. 15

By:

Alhendi, Abeer Salh;
Almukhtar, Balsam Qays;
Al-haddad, Farah Mueen

Publication type:

Article

Selection of salt level in noodle making using technique for order of preference by similarity to ideal solution.

Published in:

Journal of Food & Nutrition Research, 2024, v. 63, n. 4, p. 344

By:

MALIK, MANISHA;
TOMAR, DEVYANI;
SINGH, NARPINDER;
KHATKAR, BHUPENDAR SINGH

Publication type:

Article

In vitro starch digestibility and in vivo glucose response of minor tuber-based vermicelli & upma.

Published in:

Indian Journal of Traditional Knowledge, 2023, v. 22, n. 1, p. 108, doi. 10.56042/ijtk.v22i1.40912

By:

Patiballa, Mounika;
Bharati, Pushpa;
Kulkarni, Uma N.

Publication type:

Article

Effect of particle size of ragi flour on physico-chemical and sensory profile of ragi mudde.

Published in:

Indian Journal of Traditional Knowledge, 2022, v. 21, n. 3, p. 653, doi. 10.56042/ijtk.v21i3.29397

By:

Gurumallu, Sunil Chikkalakshmipura;
Senthil, Amudha;
G., Ramesh;
V. D., Nagaraju

Publication type:

Article

Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread.

Published in:

Molecules, 2023, v. 28, n. 8, p. 3428, doi. 10.3390/molecules28083428

By:

Mencin, Marjeta;
Markanovič, Nika;
Mikulič Petkovšek, Maja;
Veberič, Robert;
Terpinc, Petra

Publication type:

Article

Effect of Added Brewer's Spent Grain on the Baking Value of Flour and the Quality of Wheat Bread.

Published in:

Molecules, 2022, v. 27, n. 5, p. 1624, doi. 10.3390/molecules27051624

By:

Czubaszek, Anna;
Wojciechowicz-Budzisz, Agata;
Spychaj, Radosław;
Kawa-Rygielska, Joanna

Publication type:

Article

The Influence of Supercritical Carbon Dioxide on Graham Flour Enzyme Polyphenol Oxidase Activity.

Published in:

Molecules, 2020, v. 25, n. 24, p. 5981, doi. 10.3390/molecules25245981

By:

Hojnik Podrepšek, Gordana;
Knez, Željko;
Leitgeb, Maja;
Cardea, Stefano;
de Paz, Antonio Tabernero;
de Melo, Silvio A. B. Vieira

Publication type:

Article

Ekmek Fırının Ağzında: Kanuni Dönemi İstanbul'unda Fırınlar, Ekmekçiler ve Ekmekler.

Published in:

Kadim, 2023, n. 6, p. 1, doi. 10.54462/kadim.1300586

By:

BİLGİN, ARİF

Publication type:

Article

Overview of test methods used to classify wheat flour and bread samples - REVIEW.

Published in:

Acta Agraria Debreceniensis, 2023, n. 2, p. 27, doi. 10.34101/ACTAAGRAR/2/12116

By:

Baráth, Nikolett;
Ungai, Diána Kinga;
Kovács, Béla

Publication type:

Article

A KÉK SZEMSZÍNŰ BÚZÁK LISZTMINŐSÉGE ÉS ANTOCIÁN TARTALMA.

Published in:

Current Social & Economic Processes / Jelenkori Társadalmi és Gazdasági Folyamatok, 2023, v. 18, p. 315, doi. 10.14232/jtgf.2023.kulonszam.315-321

By:

János, Matuz;
Judit, Óvári;
Erika, Ács;
Bernadett, Langó;
Attila, Berényi

Publication type:

Article

Improving Non-wheat Flour Quality As a Form of Local Food Conservation.

Published in:

KnE Social Sciences, 2019, v. 2019, p. 146, doi. 10.18502/kss.v3i18.4708

By:

Soesilowati, Etty;
Kariada, Nana;
Paramita, Octavianti

Publication type:

Article

Impact of the wheat tempering procedure – Part 1.

Published in:

Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 68, doi. 10.23789/1869-2303-2024-2-68

By:

Dubat, Arnaud;
Bock, Jayne E.

Publication type:

Article

Mill optimization using ash curves and SRC.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 1, p. 218, doi. 10.23789/1869-2303-2022-4-218

By:

Gwirtz, Jeff

Publication type:

Article