Works matching DE "FOOD industry"

Results: 5000

Potential of carbohydrate blends to maintain the technological properties of encapsulated avocado oil.

Published in:

International Journal of Food Engineering, 2025, v. 21, n. 4, p. 203, doi. 10.1515/ijfe-2024-0121

By:

Fernandes, Janaína Gonçalves;
Figueiredo, Jayne de Abreu;
Godinho, Hélio Júnior Alvarenga;
Guimarães, Karina Carvalho;
Silva, Yasmin Fernanda da;
Nunes, Cleiton Antônio;
Borges, Soraia Vilela;
Botrel, Diego Alvarenga

Publication type:

Article

Artificial Intelligence in Food Bank and Pantry Services: A Systematic Review.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1461, doi. 10.3390/nu17091461

By:

Yang, Yuanyuan;
An, Ruopeng;
Fang, Cao;
Ferris, Dan

Publication type:

Article

Evaluation of underutilized fern Cyathea gigantea from Northeast India for its potentiality in food processing.

Published in:

Indian Journal of Traditional Knowledge, 2025, v. 24, n. 2, p. 104, doi. 10.56042/ijtk.v24i2.12147

By:

Saikia, Deepanka;
Nayak, Prakash Kumar;
Tiwari, Ajita;
Kesavan, Radhakrishnan;
Panme, Florence Akangle;
Borangd, Gindu

Publication type:

Article

Assessing the impact of interest rate fluctuations on sector index volatility in Bourse Istanbul: A GARCH approach.

Published in:

Business & Management Studies: An International Journal (BMIJ), 2024, v. 12, n. 4, p. 713, doi. 10.15295/qk86ez51

By:

Toğuç, Nurhan

Publication type:

Article

Developing a Halal Compliance Framework: The Case of Food Manufacturing and Processing.

Published in:

Global Business & Management Research, 2025, v. 17, n. 1, p. 109

By:

Hashim, Husna

Publication type:

Article

DEVELOPMENT OF APPROACHES FOR THE BIOCONVERSION OF DIETARY FIBERS IN FLAX MEAL USING CELLULOLYTIC ENZYMES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 89, doi. 10.15587/1729-4061.2025.325418

By:

Belinska, Anna;
Ryshchenko, Igor;
Bliznjuk, Olga;
Masalitina, Nataliia;
Chuiko, Maryna;
Svishchova, Yana;
Gavrish, Tatiana;
Ponomarova, Maryna;
Denysenko, Mykola;
Varypaiev, Olexii

Publication type:

Article

Rapid and high-throughput analysis of 5-hydroxymethylfurfural in honey by MALDI-MS with in-situ tetra (4-aminophenyl)-porphyrin derivatization.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00431-w

By:

Sun, Zhi;
Wang, Fangfang;
Zhou, Peipei;
Chen, Di;
Zuo, Lihua

Publication type:

Article

ÇALIŞMA SERMAYESİ YÖNETİMİNİN FİRMA KARLILIĞINA ve FİRMA DEĞERİNE OLAN ETKİSİ: BİST GIDA SANAYİ ÜZERİNE BİR UYGULAMA.

Published in:

Trakya University Journal of Social Science, 2025, v. 27, p. 1, doi. 10.26468/trakyasobed.1514920

By:

YILMAZ ÖZEKENCİ, Süreyya

Publication type:

Article

PENGEMBANGAN DAN PEMAPARAN STRATEGI BISNIS DIGITAL TERHADAP UMKM MUSLIM CHINESE FOOD (MCF) DI ERA PERKEMBANGAN BISNIS DIGITAL.

Published in:

Cerdika : Jurnal Ilmiah Indonesia, 2025, v. 5, n. 3, p. 1085, doi. 10.59141/cerdika.v5i3.2547

By:

nur Assidiq, Hafidz Ridwan;
athaillah, Muhammad Ardra;
Januardana, Gavra Nuraga;
Pratama, Satriya Yoga;
Pratama, Aldo Putra

Publication type:

Article

Boosting antioxidative polyphenols extraction efficiency via nano sized pomegranate peel particles.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-99051-3

By:

Mahmoud, Eman A. M.;
Kishk, Yasser F. M.;
Khalifa, Ibrahim;
Abdel Fattah, Abdel Fattah A.;
Mahdy, Samar M.

Publication type:

Article

Flavors of Cebu: Exploring Stakeholders' Psychographics Towards Street Food.

Published in:

Diversitas Journal, 2025, v. 10, p. 51, doi. 10.48017/dj.v10ispecial1.3175

By:

ARREZA, Mariae Khrisna Arreza B.

Publication type:

Article

阿魏酸及其复合物制备研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023

By:

张晨曦;
马燕;
马相杰;
孟少华;
赵建生;
张德权;
黄现青;
王田林;
李天歌

Publication type:

Article

Green synthesized nano starch: preparation and emerging avenues in food industry.

Published in:

Journal of Nanoparticle Research, 2025, v. 27, n. 4, p. 1, doi. 10.1007/s11051-025-06285-3

By:

Sreejit, Valiathan;
Preetha, Radhakrishnan;
Mubeena, S Asmath;
Dhananjay, Suresh

Publication type:

Article

Evaluating the biochemical composition, physical characteristics and technofunctional properties of eight commercial Spirulina powders for food applications.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 2, p. 941, doi. 10.1007/s10811-025-03471-7

By:

Demarco, Mariana;
Matos, Ângelo Paggi;
Minatel, Gabriela Gomes;
da Silva Mendes, Gabrielly;
de Moraes, Jaqueline Oliveira;
Tribuzi, Giustino

Publication type:

Article

THE ALGERIAN DATES (Phoenix dactylifera L.): BIOLOGICAL STUDY AND TRANSFORMATION TO FLOUR.

Published in:

Agricultural Research Journal, 2025, v. 62, n. 1, p. 53, doi. 10.5958/2395-146X.2025.00006.X

By:

Hassina, Guetarni;
Habiba, Noura Nila;
Bouchra, Eloutreuch

Publication type:

Article

La modificación genética de la levadura y su efecto en la industria mexicana.

Published in:

Revista Avances: Investigación en Ingeniería, 2023, v. 20, n. 2, p. 1, doi. 10.18041/1794-4953/avances.2.10745

By:

Ayala Jerónimo, David Andrés

Publication type:

Article

Validation of Enzytec™ Liquid Acetic Acid for Enzymatic Determination of Acetic Acid in Selected Foods and Beverages: Official Method 2024.01 First Action.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 395, doi. 10.1093/jaoacint/qsaf015

By:

Lacorn, Markus;
Hektor, Thomas

Publication type:

Article

Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00346-y

By:

Armstrong, Kristina;
Dong, Wenquan;
Jin, Mingzhou;
Nimbalkar, Sachin;
Cresko, Joe

Publication type:

Article

An overview of the application of advanced non-thermal technologies in the food industry.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 27, doi. 10.22034/FSCT.22.159.27

By:

Hosseiny, Morva;
Khorshidpour, Bijan

Publication type:

Article

Facebook Comments-Based Assessment Model for Food Product Companies Using Four Machine Learning Methods with Arabic/Iraqi Lexicon.

Published in:

Baghdad Science Journal, 2025, v. 22, n. 4, p. 1366, doi. 10.21123/bsj.2024.10099

By:

Aziz, Raad Sadi;
Ali, Sura Mazin;
Sadiq, Ahmed T.

Publication type:

Article

The impact of domestic market fragmentation on China's food import prices.

Published in:

Asian-Pacific Economic Literature, 2025, v. 39, n. 1, p. 216, doi. 10.1111/apel.12438

By:

Sun, Lin;
Xu, Li;
Reed, M. R.

Publication type:

Article

Expanding into a VUCA World: Reflecting on Crisis Management in the Aftermath of EU Expansion.

Published in:

Wieś & Rolnictwo, 2024, v. 205, n. 4, p. 37, doi. 10.53098/wir.2024.4.205/02

By:

Fischbacher-Smith, Denis

Publication type:

Article

The US is exporting obesity.

Published in:: Lamp (0047-3936), 2018, v. 75, n. 1, p. 33
Publication type:: Article

Do Gluten-Free Foods Provide Adequate Fiber?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 4, p. 5

By:

Bailey, Matthew C.

Publication type:

Article

Mercury Revisited - Part IV -Is Selenium The Missing Link In The Mercury Controversy?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2008, v. 31, n. 3, p. 27

By:

Moss, Jeffrey

Publication type:

Article

PARAMETERIZATION OF CROP SIMULATION MODEL "CERES-MAIZE" IN NITRA-DOLNÁ MALANTA.

Published in:

Journal of Environmental Engineering & Landscape Management, 2007, v. 15, n. 1, p. 25

By:

Samuhel, Pavel;
Šiška, Bernard

Publication type:

Article

La construcción de las desigualdades salariales en la industria agroalimentaria.

Published in:

Cuadernos de Relaciones Laborales, 2011, v. 29, n. 2, p. 337, doi. 10.5209/rev_CRLA.2011.v29.n2.38019

By:

Morillo Balado, Rosario

Publication type:

Article

Little Pot.

Published in:

2009

By:

Kaminsky, Ilya

Publication type:

Essay

Policy and Economic Change in the Agri-Food Sector in Ireland.

Published in:

Economic & Social Review, 2015, v. 46, n. 2, p. 315

By:

O'DONOGHUE, CATHAL;
HENNESSY, THIA

Publication type:

Article

Food Safety.

Published in:

Society, 1994, v. 31, n. 4, p. 20, doi. 10.1007/BF02693243

By:

Layden, William M.

Publication type:

Article

What's For Dinner?

Published in:

California English, 2010, v. 16, n. 2, p. 15

By:

Doherty, Donna

Publication type:

Article

Habit formation and intertemporal substitution in individual food consumption.

Published in:

Review of Economics & Statistics, 1996, v. 78, n. 2, p. 321, doi. 10.2307/2109934

By:

Naik, Narayan Y.;
Moore, Michael J.

Publication type:

Article

ESTIMATING THE DEGREE OF MARKET POWER IN THE BEEF PACKING INDUSTRY.

Published in:

Review of Economics & Statistics, 1988, v. 70, n. 1, p. 158, doi. 10.2307/1928165

By:

Schroetcr, John R.

Publication type:

Article

MARKET POWER IN THE RETAIL FOOD INDUSTRY: EVIDENCE FROM VERMONT.

Published in:

Review of Economics & Statistics, 1986, v. 68, n. 3, p. 379, doi. 10.2307/1926014

By:

Cotterill, Ronald W.

Publication type:

Article

ON POLISH DISEQUILIBRIA: REPLY.

Published in:

Review of Economics & Statistics, 1986, v. 68, n. 2, p. 358, doi. 10.2307/1925522

By:

Podkaminer, Leon

Publication type:

Article

THE STRUCTURAL EFFECTS OF STATE REGULATION OF RETAIL FLUID MILK PRICES: A COMMENT.

Published in:

Review of Economics & Statistics, 1982, v. 64, n. 3, p. 529, doi. 10.2307/1925958

By:

Needy, Charles

Publication type:

Article

ANALYSIS OF INCOME AND FOOD EXPENDITURE DISTRIBUTIONS: A FLEXIBLE APPROACH.

Published in:

Review of Economics & Statistics, 1982, v. 64, n. 1, p. 104, doi. 10.2307/1937949

By:

Blaylock, James R.;
Smallwood, David M.

Publication type:

Article

COMPONENTS OF LABOR PRODUCTIVITY GROWTH IN THE FOOD SYSTEM, 1958-67.

Published in:

Review of Economics & Statistics, 1981, v. 63, n. 3, p. 378, doi. 10.2307/1924355

By:

Schluter, Gerald;
Beeson, Patty

Publication type:

Article

MACRO FOOD POLICY PLANNING: A GENERAL EQUILIBRIUM MODEL FOR PAKISTAN.

Published in:

Review of Economics & Statistics, 1980, v. 62, n. 1, p. 107, doi. 10.2307/1924278

By:

McCarthy, F. Desmond;
Taylor, Lance

Publication type:

Article

The discourses of food in the world system: Toward a nexus analysis of a world problem.

Published in:

Journal of Language & Politics, 2005, v. 4, n. 3, p. 465, doi. 10.1075/jlp.4.3.07sco

By:

Scollon, Ron

Publication type:

Article

BRAZILIAN FOOD RETAILER SATISFACTION WITH SUPPLIERS.

Published in:

Journal of Consumer Satisfaction, Dissatisfaction & Complaining Behavior, 2008, v. 21, p. 137

By:

de Araujo Gil, Luciana;
Jong Pil Yu;
Johnson, Lester W.;
Pomering, Alan

Publication type:

Article

The Development of Emotional Labor Skill in Food and Beverage Practical Training.

Published in:

Journal of Hospitality & Tourism Education, 2016, v. 28, n. 4, p. 178, doi. 10.1080/10963758.2016.1226847

By:

Nyanjom, Julie;
Wilkins, Hugh

Publication type:

Article

An Evaluation of the Research Chefs Association’s Bachelor of Science in Culinology® Core Competencies.

Published in:

Journal of Hospitality & Tourism Education, 2016, v. 28, n. 3, p. 127, doi. 10.1080/10963758.2016.1189831

By:

Cheng, Michael;
Bosselman, Robert

Publication type:

Article

The Effect of Food Safety Education and Work Experience on Knowledge, Attitudes, and Practices of University Students.

Published in:

Journal of Hospitality & Tourism Education, 2011, v. 23, n. 1, p. 18, doi. 10.1080/10963758.2011.10696995

By:

Hertzman, Jean L.;
Kitterlin, Miranda;
Farrish, John;
Stefanelli, John

Publication type:

Article

Howard Deering Johnson: The Man Under the Orange Roof.

Published in:

Journal of Hospitality & Tourism Education, 2005, v. 17, n. 4, p. 5, doi. 10.1080/10963758.2005.10696836

By:

Miller, Brian

Publication type:

Article

A Profile of Norman Brinker.

Published in:

Journal of Hospitality & Tourism Education, 2005, v. 17, n. 3, p. 7, doi. 10.1080/10963758.2005.10696828

By:

Borrows, Clayton W.

Publication type:

Article

Relationships Between Students' Scores on Performance Assessment (PA) and Paper and Pencil Tests (PPT) in a Foods Preparation Course.

Published in:

Journal of Hospitality & Tourism Education, 2005, v. 17, n. 2, p. 57, doi. 10.1080/10963758.2005.10696825

By:

Weber, Mel;
Ehlert, Mark

Publication type:

Article

The Perceptions of African-American Students: Recruitment, Retention, and Motivation.

Published in:

Journal of Hospitality & Tourism Education, 2005, v. 17, n. 2, p. 16, doi. 10.1080/10963758.2005.10696821

By:

Li-Chun Lin;
Noriega, Pender

Publication type:

Article

Ray Kroc: A Visionary CEO Who Reshaped An Industry.

Published in:

Journal of Hospitality & Tourism Education, 2005, v. 17, n. 1, p. 5, doi. 10.1080/10963758.2005.10696810

By:

Roberts, Chris;
Shea, Linda J.;
Sasso, Stephen J.

Publication type:

Article

The Transformation of a Diva: A Tribute to Entry-Level Food Service Positions and a Call to Secondary Hospitality Educators.

Published in:

Journal of Hospitality & Tourism Education, 2004, v. 16, n. 2, p. 4, doi. 10.1080/10963758.2004.10696787

By:

Roberts, Chris;
Shea, Linda;
Condon, Jennifer

Publication type:

Article