Invisible Science.
- Published in:
- Hedgehog Review, 2016, v. 18, n. 3, p. 34
- By:
- Publication type:
- Article
Works matching DE "RESTAURANT menus"
Results: 220
1
2
Tony beers.
- Published in:
- Marketing Research, 2009, v. 21, n. 2, p. 5
- Publication type:
- Article
3
Food and language as means of communication and markers of social and cultural identity.
- Published in:
- English Studies in Albania, 2018, v. 9, n. 1, p. 120
- By:
- Publication type:
- Article
4
La traducción de cartas de restaurante en un destino turístico: un estudio de caso.
- Published in:
- Estudios de Traducción, 2022, n. 12, p. 25, doi. 10.5209/estr.80344
- By:
- Publication type:
- Article
5
최저임금이 물가에 미치는 영향.
- Published in:
- Korean Journal of Labor Economics, 2021, v. 44, n. 1, p. 1
- By:
- Publication type:
- Article
6
Ementas Acessíveis Multiformato: Uma ferramenta para a inclusão social e a autonomia de todos.
- Published in:
- EduSer: Revista de Educação, 2024, v. 16, n. 2, p. 1, doi. 10.34620/eduser.v16i2.285
- By:
- Publication type:
- Article
7
Evaluation of quality of the children's menu in mall's restaurants.
- Published in:
- Revista Paulista de Pediatria, 2022, v. 40, p. 1, doi. 10.1590/1984-0462/2022/40/2021027IN
- By:
- Publication type:
- Article
8
New York City's Sodium Warning Regulation: From Conception to Enforcement.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
9
Availability of Healthier Children's Menu Items in the Top Selling Quick Service Restaurant Chains (2004–2015).
- Published in:
- American Journal of Public Health, 2019, v. 109, n. 2, p. 267, doi. 10.2105/AJPH.2018.304800
- By:
- Publication type:
- Article
10
Comprehensive Restaurant-Sector Changes Are Essential to Reduce Obesity Risk for All Americans.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
11
Predicted Impact of the Food and Drug Administration’s Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities.
- Published in:
- American Journal of Public Health, 2018, v. 108, n. 2, p. 234, doi. 10.2105/AJPH.2017.304162
- By:
- Publication type:
- Article
12
Encouraging Healthy Eating at Restaurants: More Themes Uncovered Through Focus Group Research.
- Published in:
- Services Marketing Quarterly, 2010, v. 31, n. 4, p. 448, doi. 10.1080/15332969.2010.510726
- By:
- Publication type:
- Article
13
Encouraging Healthy Eating at Restaurants: Themes Uncovered Through Focus Group Research.
- Published in:
- Services Marketing Quarterly, 2010, v. 31, n. 3, p. 334, doi. 10.1080/15332969.2010.486695
- By:
- Publication type:
- Article
14
How much is a chef's touch worth? Affective, emotional and behavioural responses to food images: A multimodal study.
- Published in:
- PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0293204
- By:
- Publication type:
- Article
15
Public's calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates.
- Published in:
- PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0293387
- By:
- Publication type:
- Article
16
Choosing sets: preface to the special issue on set optimization and applications.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
17
University restaurants menu planning using mathematical modelling.
- Published in:
- Journal of Food & Nutrition Research, 2021, v. 60, n. 1, p. 38
- By:
- Publication type:
- Article
18
Nudging and boosting children's restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting.
- Published in:
- BMC Public Health, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12889-021-12365-5
- By:
- Publication type:
- Article
19
Domestication and Foreignisation Strategies in Restaurant Menu Translation.
- Published in:
- Pertanika Journal of Social Sciences & Humanities, 2016, v. 24, n. 4, p. 1417
- By:
- Publication type:
- Article
20
"I'd like to order with a server." an experimental study of restaurant menu performance.
- Published in:
- Asia Pacific Journal of Tourism Research, 2020, v. 25, n. 7, p. 766, doi. 10.1080/10941665.2019.1696381
- By:
- Publication type:
- Article
21
KÜLTÜREL MİRAS TURİZMİ KAPSAMINDA YÖRESEL YEMEKLERİN MENÜLERDE KULLANILMASI: ŞANLIURFA YEMEKLERİ ÜZERİNE BİR İNCELEME.
- Published in:
- Erciyes Akademi, 2023, v. 37, n. 3, p. 1352, doi. 10.48070/erciyesakademi.1361642
- By:
- Publication type:
- Article
22
KARS'TA BACASIZ FABRİKA: GASTRONOMİ TURİZMİNE RESTORAN İŞLETMECİLERİNİN BAKIŞI.
- Published in:
- Motif Academy Journal of Folklore, 2024, v. 17, n. 47, p. 1776, doi. 10.12981/mahder.1414184
- By:
- Publication type:
- Article
23
Playing with food: Museum Experience in an Israeli Gourmet.
- Published in:
- HAGAR: Studies in Culture, Polity & Identities, 2012, v. 10, n. 2, p. 171
- By:
- Publication type:
- Article
24
A Way to a More Immersive Performance Through the Use of Technology.
- Published in:
- Theatrical Colloquia, 2022, v. 12, n. 1, p. 204, doi. 10.35218/tco.2022.12.1.19
- By:
- Publication type:
- Article
25
Providing Nutrition Information on US Restaurant Menus: A Systematic Review Since the Affordable Care Act (2010): Providing Nutrition Information on US Restaurant Menus: A Systematic Review Since the Affordable Care Act (2010): R. Abbas and C. D. Hatch.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review
26
Nudged to a Menu Position: The Role of "I'm Loving It"!
- Published in:
- Journal of Consumer Policy, 2019, v. 42, n. 3, p. 441, doi. 10.1007/s10603-019-09413-4
- By:
- Publication type:
- Article
27
Restaurant disclosure of food allergens: Analysis and economic implications.
- Published in:
- Tourism & Hospitality Research, 2021, v. 21, n. 2, p. 202, doi. 10.1177/1467358420977576
- By:
- Publication type:
- Article
28
Managing menu innovation in a saturated market: An empirical evidence from the Chain restaurants in Malaysia.
- Published in:
- Tourism & Hospitality Research, 2017, v. 17, n. 4, p. 339, doi. 10.1177/1467358415614347
- By:
- Publication type:
- Article
29
Interactive restaurant menu ordering system using projection mapping and machine learning.
- Published in:
- Mehran University Research Journal of Engineering & Technology, 2022, v. 41, n. 4, p. 74, doi. 10.22581/muet1982.2204.08
- By:
- Publication type:
- Article
30
USO DO NARGUILÉ E EFEITOS DELETÉRIOS À SAÚDE: REVISÃO DE LITERATURA.
- Published in:
- Connection Line, 2020, n. 22, p. 38
- By:
- Publication type:
- Article
31
THE IMPACT OF MINIMUM WAGE ON FOOD AWAY FROM HOME EXPENDITURE USING STRUCTURAL EQUATION MODEL.
- Published in:
- International Journal of Food & Agricultural Economics, 2017, v. 5, n. 3, p. 45
- By:
- Publication type:
- Article
32
채식주의자 식품소비가치에 따른 채식기반식품과 채식식당에 대한 인식.
- Published in:
- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 5, p. 430, doi. 10.7318/KJFC/2021.36.5.430
- By:
- Publication type:
- Article
33
부산지역 외국인 유학생의 종교에 따른 한국 식생활 적응도 및 대학급식소 이용행태 조사
- Published in:
- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 3, p. 265, doi. 10.7318/KJFC/2020.35.3.265
- By:
- Publication type:
- Article
34
Evaluating English Translations of Chinese Cuisine Names: A Case Study of Bilingual Menus of Hotels in Chengdu City.
- Published in:
- e-BANGI Journal, 2025, v. 22, n. 1, p. 86, doi. 10.17576/ebangi.2025.2201.07
- By:
- Publication type:
- Article
35
"I Love Tater Tot Casserole, I Just Make It Vegan": Applying the Communication Theory of Identity to Examine Vegans' Identity Management Techniques.
- Published in:
- Communication Studies, 2021, v. 72, n. 4, p. 752, doi. 10.1080/10510974.2021.1953554
- By:
- Publication type:
- Article
36
Is Calorie Labeling on Menus Related to Weight Disturbances among Females in Saudi Arabia?
- Published in:
- Journal of Nutrition & Metabolism, 2021, p. 1, doi. 10.1155/2021/4041451
- By:
- Publication type:
- Article
37
The role of transformational leadership and innovation adoption in restaurant performance.
- Published in:
- Tourism & Management Studies, 2024, v. 20, n. 1, p. 49, doi. 10.18089/tms.20240104
- By:
- Publication type:
- Article
38
APLICAÇÃO DO MÉTODO INTITULADO DINÂMICA DA COZINHA EM AULA DE GESTÃO DA PRODUÇÃO.
- Published in:
- Revista Producao Online, 2019, v. 19, n. 4, p. 1304, doi. 10.14488/1676-1901.v19i4.3422
- By:
- Publication type:
- Article
39
SALT AND FAT CONTENTS IN PREPARATIONS AT COMMERCIAL RESTAURANTS IN GOIâNIA-GO.
- Published in:
- Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 1, p. 18, doi. 10.5020/18061230.2013.p18
- By:
- Publication type:
- Article
40
TEORES DE SAL E GORDURA NAS PREPARAÇÕES DE RESTAURANTES COMERCIAIS DA CIDADE DE GOIÂNIA-GO.
- Published in:
- Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 1, p. 18, doi. 10.5020/18061230.2013.p18
- By:
- Publication type:
- Article
41
The sweet spot in the eye of the beholder? Exploring the sweet sour spots of Asian restaurant menus.
- Published in:
- Journal of Hospitality Marketing & Management, 2021, v. 30, n. 2, p. 242, doi. 10.1080/19368623.2020.1790076
- By:
- Publication type:
- Article
42
Would Consumers Pay More for Nongenetically Modified Menu Items? An Examination of Factors Influencing Diners’ Behavioral Intentions.
- Published in:
- Journal of Hospitality Marketing & Management, 2017, v. 26, n. 3, p. 215, doi. 10.1080/19368623.2016.1178618
- By:
- Publication type:
- Article
43
The Effects of Offering Menu Information on Perceived Waiting Time.
- Published in:
- Journal of Hospitality Marketing & Management, 2014, v. 23, n. 7, p. 746, doi. 10.1080/19368623.2014.879547
- By:
- Publication type:
- Article
44
Segmenting Chinese Millennial Restaurant Customers: A Lifestyle and Health and Environmental Consciousness Approach.
- Published in:
- Journal of China Tourism Research, 2020, v. 16, n. 2, p. 183, doi. 10.1080/19388160.2019.1604281
- By:
- Publication type:
- Article
45
Tradition, modernity and exoticism: plating up Peruvian in Melbourne.
- Published in:
- Continuum: Journal of Media & Cultural Studies, 2017, v. 31, n. 1, p. 114, doi. 10.1080/10304312.2016.1231797
- By:
- Publication type:
- Article
46
HEALTH CARE REFORM AND EFFORTS TO ENCOURAGE HEALTHY CHOICES BY INDIVIDUALS.
- Published in:
- North Carolina Law Review, 2014, v. 92, n. 5, p. 1637
- By:
- Publication type:
- Article
47
PRÁTICAS DISCURSIVAS NA CONSTRUÇÃO DE UMA GASTRONOMIA POLIFÔNICA.
- Published in:
- RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2010, v. 11, n. 1, p. 38, doi. 10.1590/S1678-69712010000100003
- By:
- Publication type:
- Article
48
WHAT THE DOCTOR ORDERED.
- Published in:
- Marketing Health Services, 2015, v. 35, n. 4, p. 32
- By:
- Publication type:
- Article
49
REDUCTION OF NON-VALUE ADDED ACTIVITIES IN RESTAURANT SERVICES: THE CASE OF BBS-DIZAIN LTD.
- Published in:
- Economic Science for Rural Development Conference Proceedings, 2020, n. 53, p. 182, doi. 10.22616/ESRD.2020.53.021
- By:
- Publication type:
- Article
50
E-Food Ordering and Diet Monitoring System.
- Published in:
- African Journal of Computing & ICT, 2020, v. 13, n. 2, p. 5
- By:
- Publication type:
- Article