Works matching DE "FOOD research"

Results: 723

Hungry Planet: What the World Eats.

Published in:

2008

By:

SIPORIN, STEVE

Publication type:

Book Review

Feminist action research in response to food insecurity among college students.

Published in:

Action Research, 2021, v. 19, n. 4, p. 674, doi. 10.1177/1476750320905893

By:

Sampson, NR;
Price, CE;
Reppond, HA;
DeRoche, M;
Thomas-Brown, K

Publication type:

Article

Rice: The Colonial Origins of Food Crop Research in West Africa.

Published in:

Journal of Colonialism & Colonial History, 2023, v. 24, n. 2, p. 1, doi. 10.1353/cch.2023.a903581

By:

Zandstra, Megan;
Byerlee, Derek;
Lynam, John

Publication type:

Article

Dry ice blasting, a new tool for barrel regeneration treatment.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1673, doi. 10.1007/s00217-016-2667-3

By:

Costantini, Antonella;
Vaudano, Enrico;
Cravero, Maria;
Petrozziello, Maurizio;
Piano, Federico;
Bernasconi, Attilio;
Garcia-Moruno, Emilia

Publication type:

Article

Establishment of a loop-mediated isothermal amplification (LAMP) detection method for genetically modified maize MON88017.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1787, doi. 10.1007/s00217-016-2678-0

By:

Zhen, Zhen;
Zhang, Minghui;
Yu, Yanbo;
Gao, Xuejun;
Zhu, Yanming;
Yan, Yu;
Zhang, Renren

Publication type:

Article

Experimental and theoretical study of bisphenol A migration from polycarbonate into regulated EU food simulant.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 335, doi. 10.1007/s00217-014-2333-6

By:

Torres, A.;
Ramirez, C.;
Romero, J.;
Guerrero, G.;
Valenzuela, X.;
Guarda, A.;
Galotto, M.

Publication type:

Article

Simultaneous determination of N-(carboxymethyl) lysine and N-(carboxyethyl) lysine in cereal foods by LC-MS/MS.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 367, doi. 10.1007/s00217-013-2085-8

By:

He, Jialiang;
Zeng, Maomao;
Zheng, Zongpin;
He, Zhiyong;
Chen, Jie

Publication type:

Article

A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 169, doi. 10.1007/s00217-013-2149-9

By:

Liang, Ying;
Gao, Yu;
Lin, Qinlu;
Luo, Feijun;
Wu, Wei;
Lu, Qian;
Liu, Ying

Publication type:

Article

Erratum to: Preparation of high-purity phosphatidylcholine from rapeseed oil gums by cation ion-exchange resin.

Published in:

2014

By:

Guo, Hui;
Yu, Yang;
Zhang, Bin;
Qian, Junqing

Publication type:

Correction Notice

An accurate high-resolution melting method to genotype bovine β-casein.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 295, doi. 10.1007/s00217-013-2101-z

By:

Royo, Luis;
del Cerro, Ana;
Vicente, Fernando;
Carballal, Alfonso;
de la Roza-Delgado, Begoña

Publication type:

Article

Optimization of gum combination for instant pudding based on creep and recovery parameters by mixture design approach.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 47, doi. 10.1007/s00217-013-2063-1

By:

Dogan, Mahmut;
Ersoz, Nevruz;
Toker, Omer;
Kaya, Yahya;
Canıyılmaz, Erdal

Publication type:

Article

Tentative application of Stirling cooler technology in butter churning process.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 223, doi. 10.1007/s00217-013-1983-0

By:

Jianfeng, Sun;
Congzhi, Zhao;
Jianlou, Mu;
Huiyong, Jia;
Zhixing, Shi;
Jie, Wang

Publication type:

Article

Purification and identification of novel antioxidative peptide released from Black-bone silky fowl ( Gallus gallus domesticus Brisson).

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 253, doi. 10.1007/s00217-013-1987-9

By:

Liu, Jianhua;
Huang, Yousheng;
Tian, Yinggang;
Nie, Shaoping;
Xie, Jianhua;
Wang, Yong;
Xie, Mingyong

Publication type:

Article

Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 117, doi. 10.1007/s00217-013-1968-z

By:

Hempel, A.;
O'Sullivan, M.;
Papkovsky, D.;
Kerry, J.

Publication type:

Article

Food matrix standards for the quantification of allergenic food ingredients using real-time PCR.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 185, doi. 10.1007/s00217-013-1978-x

By:

Siegel, Marion;
Mutschler, A.;
Boernsen, B.;
Pietsch, Klaus;
Waiblinger, Hans-Ulrich

Publication type:

Article

The effective parameters for subcritical water extraction of SDG lignan from flaxseed ( Linum usitatissimum L.) using accelerated solvent extractor.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 159, doi. 10.1007/s00217-013-1974-1

By:

Özkaynak Kanmaz, Evrim;
Ova, Gülden

Publication type:

Article

Role of the GAD system in hop tolerance of Lactobacillus brevis.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 199, doi. 10.1007/s00217-013-1980-3

By:

Schurr, Benjamin;
Behr, Jürgen;
Vogel, Rudi

Publication type:

Article

Studies on the chemical and flavor qualities of white pepper ( Piper nigrum L.) derived from five new genotypes.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 245, doi. 10.1007/s00217-013-1986-x

By:

Liu, Hong;
Zeng, Fan;
Wang, Qing;
Wu, Hua;
Tan, Le

Publication type:

Article

Evaluation of Adh1 alleles and transgenic soybean seeds using Scorpion PCR and HRM analysis.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 125, doi. 10.1007/s00217-013-1969-y

By:

Madi, Zita;
Brandes, Christian;
Neumann, Georg;
Quist, David;
Ruppitsch, Werner;
Hochegger, Rupert

Publication type:

Article

Rapid real-time PCR detection of transgenic cry1C rice using plasmid molecule as calibrator.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 101, doi. 10.1007/s00217-013-1957-2

By:

Wang, Hui;
Qian, Chong;
Su, Changqing;
Duan, Yuxi;
Bai, Hongzhi

Publication type:

Article

Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 275, doi. 10.1007/s00217-013-1988-8

By:

Di Pinto, Angela;
Bonerba, Elisabetta;
Bozzo, Giancarlo;
Ceci, Edmondo;
Terio, Valentina;
Tantillo, Giuseppina

Publication type:

Article

Roasting of malt and xanthohumol enrichment in beer.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 137, doi. 10.1007/s00217-013-1970-5

By:

Wunderlich, S.;
Wurzbacher, M.;
Back, W.

Publication type:

Article

Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions.

Published in:

European Food Research & Technology, 2013, v. 237, n. 1, p. 57, doi. 10.1007/s00217-013-2028-4

By:

Suess, Barbara;
Brockhoff, Anne;
Meyerhof, Wolfgang;
Hofmann, Thomas

Publication type:

Article

Acknowledgement to referees.

Published in:: European Food Research & Technology, 2013, v. 236, n. 4, p. 747, doi. 10.1007/s00217-013-1948-3
Publication type:: Article

Semi-quantitative estimation of the walnut content in fillings of bakery products using real-time polymerase chain reaction with internal standard material.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1033, doi. 10.1007/s00217-012-1832-6

By:

Janská, V.;
Piknová, L.;
Kuchta, T.

Publication type:

Article

Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC).

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1083, doi. 10.1007/s00217-012-1837-1

By:

Yang, Ni;
Fisk, Ian;
Linforth, Robert;
Brown, Keith;
Walsh, Stuart;
Mooney, Sacha;
Sturrock, Craig;
Hort, Joanne

Publication type:

Article

Methods used to evaluate the peroxyl (ROO) radical scavenging capacities of four common antioxidants.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1141, doi. 10.1007/s00217-012-1847-z

By:

Lo Scalzo, Roberto;
Todaro, Aldo;
Rapisarda, Paolo

Publication type:

Article

Event-specific detection of genetically modified wheat B73-6-1 based on the 3′-flanking sequence.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1149, doi. 10.1007/s00217-012-1848-y

By:

Zhang, Minghui;
Huo, Nan;
Liu, Ying;
Qiu, Youwen;
Ao, Jinxia;
Luan, Fengxia;
Li, Qingzhang;
Gao, Xuejun

Publication type:

Article

Studies on the gluten-specific peptidase activity of germinated grains from different cereal species and cultivars.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1161, doi. 10.1007/s00217-012-1853-1

By:

Schwalb, Theresa;
Wieser, Herbert;
Koehler, Peter

Publication type:

Article

Parallelised real-time PCR for identification of maize GMO events.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 315, doi. 10.1007/s00217-011-1634-2

By:

Gerdes, Lars;
Busch, Ulrich;
Pecoraro, Sven

Publication type:

Article

Erratum to: Rapid and simple method for the quantification of flavan-3-ols in wine.

Published in:

2012

By:

Silva, Maria;
Ky, Isabelle;
Jourdes, Michael;
Teissedre, Pierre-Louis

Publication type:

Correction Notice

Assessment of antimicrobial activity of coffee brewed in three different ways from different origins.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 497, doi. 10.1007/s00217-011-1539-0

By:

Martínez-Tomé, Magdalena;
Jiménez-Monreal, Antonia;
García-Jiménez, Laura;
Almela, Luis;
García-Diz, Luis;
Mariscal-Arcas, Miguel;
Murcia, M.

Publication type:

Article

Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 623, doi. 10.1007/s00217-010-1314-7

By:

Brunner, Marion;
Katona, Róbert;
Stefánka, Zsolt;
Prohaska, Thomas

Publication type:

Article

The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream ( Sparus aurata).

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 533, doi. 10.1007/s00217-009-1193-y

By:

Erkan, Nuray;
Üretener, Gonca

Publication type:

Article

Acknowledgement to referees.

Published in:: European Food Research & Technology, 2009, v. 229, n. 1, p. 179, doi. 10.1007/s00217-009-1061-9
Publication type:: Article

Taurine content of raw and processed fish fillets/portions.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 837, doi. 10.1007/s00217-006-0489-4

By:

T. Gormley;
Tanja Neumann;
John Fagan;
Nigel Brunton

Publication type:

Article

More-than-food tourism.

Published in:

Tourist Studies, 2024, v. 24, n. 2, p. 107, doi. 10.1177/14687976241248867

By:

de Jong, Anna;
Varley, Peter;
Steadman, Chloe;
Medway, Dominic;
Longvanes, Leif

Publication type:

Article

Contingent and affective disruptions: Towards relational tourism geographies of what makes things food.

Published in:

Tourist Studies, 2022, v. 22, n. 2, p. 117, doi. 10.1177/14687976221096912

By:

de Jong, Anna;
Waitt, Gordon

Publication type:

Article

Induction of Latent Memory for Conditioned Food Aversion and Its Transformation into 'Active' State Depend on Translation and Transcription Processes.

Published in:

Bulletin of Experimental Biology & Medicine, 2014, v. 157, n. 1, p. 1, doi. 10.1007/s10517-014-2477-1

By:

Solntseva, S.;
Nikitin, V.

Publication type:

Article

Common cellular and molecular mechanisms in obesity and drug addiction.

Published in:

2011

By:

Kenny, Paul J.

Publication type:

journal article

مؤشرات تحقيق األمن الغذائي بمنطقة غرب النوبارية.

Published in:

Journal of Agricultural Economics & Social Sciences, 2023, v. 14, n. 6, p. 291, doi. 10.21608/jaess.2023.188466.1148

By:

إيمان عبدالسالم

Publication type:

Article

Consumer behavior research on traditional foods in Africa: A scoping review.

Published in:

2023

By:

Moyo, Arnold;
Amoah, Felix;
van Eyk, Marlé

Publication type:

Literature Review

Virginia Dairy Foods Research Program.

Published in:

Journal of Animal Science, 2006, v. 84, p. 469

By:

Duncan, S.

Publication type:

Article

100+ Years of Dairy Foods Research, Teaching and Extension at the University of Guelph.

Published in:

Journal of Animal Science, 2006, v. 84, p. 465

By:

Goff, H. D.;
Stanley, D. W.

Publication type:

Article

Over 100 Years of Milk and Dairy Foods Research by the United States Department of Agriculture-Agricultural Research Service.

Published in:

Journal of Animal Science, 2006, v. 84, p. 459

By:

Van Hekken, D. L.

Publication type:

Article

天然多糖基纳米递送载体在功能性食品中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 442, doi. 10.16429/j.1009-7848.2025.01.041

By:

夏明杰;
杨立娜;
余科金;
王胜男;
何余堂;
刘贺

Publication type:

Article

Construction of Future Food Research Platform Based on 'Healthy China' Strategy.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 433, doi. 10.16429/j.1009-7848.2023.12.042

By:

Wang Chao;
Xia Lu;
Chen Jian;
Li Zhaofeng

Publication type:

Article

基于响应面和神经网络模型优化鱼油脱色工艺.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 249, doi. 10.16429/j.1009-7848.2023.03.026

By:

郑飞洋;
戴志远;
尹雪莲;
崔益玮

Publication type:

Article

脂质体的创制及在食品工业中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 332, doi. 10.16429/j.1009-7848.2022.12.033

By:

刘亚楠;
徐鑫;
李欢;
傅玲琳;
王彦波

Publication type:

Article

CURRENT STATUS OF FUNCTIONAL FOODS RESEARCH AND DEVELOPMENT IN INDONESIA: OPPORTUNITIES AND CHALLENGES.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 83, doi. 10.6066/jtip.2021.32.1.83

By:

Indah Purwaningsih;
Ria Hardiyati;
Zulhamdani, Muhammad;
Chichi Shintia Laksani;
Yan Rianto

Publication type:

Article