Works matching Molecular gastronomy
Results: 115
Liquid nitrogen pistachios: Molecular gastronomy, elBulli and foodies.
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- European Journal of Cultural Studies, 2010, v. 13, n. 2, p. 155, doi. 10.1177/1367549409352275
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- Article
An Analysis on the Influence of the Molecular Gastronomy on the Chinese Cooking Development.
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- Journal of Culinary Science & Technology, 2016, v. 14, n. 3, p. 191, doi. 10.1080/15428052.2015.1102784
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- Article
Culinary Science in Denmark: Molecular Gastronomy and Beyond.
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- Journal of Culinary Science & Technology, 2013, v. 11, n. 2, p. 111, doi. 10.1080/15428052.2013.778695
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- Article
Molecular Gastronomy in Lebanon.
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- Journal of Culinary Science & Technology, 2012, v. 10, n. 4, p. 277, doi. 10.1080/15428052.2012.733174
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- Article
MOLECULAR GASTRONOMY IN FUNCTION OF SCIENTIFIC IMPLEMENTATION IN PRACTICE.
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- UTMS Journal of Economics, 2011, v. 2, n. 2, p. 139
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- Article
FUSION CUISINE EDUCATION AND ITS RELATION WITH MOLECULAR GASTRONOMY EDUCATION (COMPARATIVE COURSE CONTENT ANALYSIS).
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- International Journal on New Trends in Education & their Implications (IJONTE), 2014, v. 5, n. 3, p. 64
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- Article
Molecular Gastronomy in Spain.
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- Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 279, doi. 10.1080/15428052.2014.914813
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- Article
Molecular Gastronomy in Ireland.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. 205, doi. 10.1080/15428052.2011.629154
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- Article
Molecular Gastronomy in France.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 140, doi. 10.1080/15428052.2011.600212
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- Article
Short Communication Nutritional assessment in tasting menu from molecular gastronomy restauran.
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- International Food Research Journal, 2012, v. 19, n. 2, p. 787
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- Article
Chef's Prospective Applications of Molecular Gastronomy in Cuisines of Uttarakhand.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 10
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- Article
Introduction to the Molecular Gastronomy in ... Section.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 139, doi. 10.1080/15428052.2011.600208
- Publication type:
- Article
A Chef's Guide to Patent Protections Available for Cooking Techniques and Recipes in the Era of Postmodern Cuisine and Molecular Gastronomy.
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- Journal of Business & Technology Law, 2015, v. 10, n. 1, p. 137
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- Article
Peningkatan Pengetahuan Tentang Materi Molecular Gastronomy Teknik Spherification Melalui Media Video Pembelajaran Pada Siswa Kelas Xii Smk Negeri 60 Jakarta.
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- Journal of Comprehensive Science (JCS), 2024, v. 3, n. 7, p. 2305, doi. 10.59188/jcs.v3i7.800
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- Article
Celebrate Chemistry. Recent Results of Molecular Gastronomy.
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- European Review, 2013, v. 21, n. 2, p. 158, doi. 10.1017/S1062798712000336
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- Article
Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry.
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- Foods, 2025, v. 14, n. 2, p. 209, doi. 10.3390/foods14020209
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- Article
DEVELOPMENT OF AUDIO-VISUAL LEARNING MEDIA ON MOLECULAR GASTRONOMY MATERIAL.
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- Devotion: Journal of Research & Community Service, 2023, v. 4, n. 11, p. 2196, doi. 10.59188/devotion.v4i11.599
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- Article
Molecular Gastronomy for Indian Cuisine.
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- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 35
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- Article
Molecular Gastronomy: Overview of a Controversial Food Science Discipline.
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- Journal of Agricultural & Food Information, 2007, v. 8, n. 3, p. 77, doi. 10.1300/J108v08n03_07
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- Article
Solutions are solutions, and gels are almost solutions.
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- Pure & Applied Chemistry, 2013, v. 85, n. 1, p. 257, doi. 10.1351/PAC-CON-12-01-01
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- Article
Gastronomía molecular. Una oportunidad para el aprendizaje de la química experimental en contexto.
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- Tecné, Episteme y Didaxis, 2017, n. 42, p. 125
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- Article
The “True” Neapolitan Pizza: Assessing the Influence of Extra Virgin Olive Oil on Pizza Volatile Compounds and Lipid Oxidation.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 1, p. 29, doi. 10.1080/15428052.2014.952476
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- Article
Molecular Gastronomy in the UK.
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- Journal of Culinary Science & Technology, 2012, v. 10, n. 2, p. 97, doi. 10.1080/15428052.2012.677610
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- Article
Analytical methods for molecular gastronomy.
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- Analytical & Bioanalytical Chemistry, 2009, v. 394, n. 3, p. 659, doi. 10.1007/s00216-009-2764-2
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- Article
Dispositions in the Kitchen: Towards a Metaphysical Model for Molecular Gastronomy.
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- Humana Mente, 2020, v. 13, n. 38, p. 21
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- Article
MOLEKULARNA GASTRONOMIJA - NOVI TREND U RESTORATERSTVU.
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- Knowledge: International Journal, 2019, v. 30, n. 6, p. 1785, doi. 10.35120/kij30061785b
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- Article
Politics of Meaning in Categorizing Innovation: How Chefs Advanced Molecular Gastronomy by Resisting the Label.
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- Organization Studies, 2020, v. 41, n. 2, p. 267, doi. 10.1177/0170840619835268
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- Article
A molecular treatment of successful destinations: revisiting methodological individualism.
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- European Journal of Tourism Research, 2012, v. 5, n. 2, p. 106, doi. 10.54055/ejtr.v5i2.100
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- Article
Fading lemonade challenge.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 25, p. 6339, doi. 10.1007/s00216-018-1291-4
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- Article
Cooking: Delicious science.
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- Nature, 2012, v. 486, n. 7403, p. S10, doi. 10.1038/486S10a
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- Article
Assembled-magnetite membrane for recovery of starch granules in an open flow.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2013, v. 91, n. 12, p. 2743, doi. 10.1016/j.cherd.2013.04.011
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- Article
Editor's Note.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 137, doi. 10.1080/15428052.2011.600207
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- Article
Is the Chemical Chef Dividing Culinary Arts and Gastronomy?
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- Journal of Culinary Science & Technology, 2010, v. 8, n. 2/3, p. 73, doi. 10.1080/15428052.2010.511095
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- Article
Eats Roots and Leaves.
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- History Today, 2011, v. 61, n. 4, p. 19
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- Article
Molecular Gastronomy: Exploring the Science of Flavor.
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- 2007
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- Book Review
Molecular gastronomy.
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- Nature Materials, 2005, v. 4, n. 1, p. 5, doi. 10.1038/nmat1303
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- Article
MOLECULAR GASTRONOMY: EXPLORING THE SCIENCE OF FLAVOR.
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- 2006
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- Book Review
HUNGRY EYES: FEASTING ON FOOD PHOTOGRAPHY FROM ELBULLI AND BEYOND.
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- 2011
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- Essay
Turkey and all the trimmings.
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- Chemistry & Industry, 2011, p. 24, doi. 10.1002/cind.7524_10.x
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- Article
Q&A: Hervé This on flavour and perception.
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- 2010
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- Interview
The science of molecular gastronomy and the art of innovative cooking.
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- FEBS Letters, 2019, v. 593, n. 9, p. 887, doi. 10.1002/1873-3468.13373
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- Article
Science of the Oven.
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- 2010
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- Book Review
Molekularküche - mehr als ein Modetrend.
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- Chemkon - Chemie Konkret, 2010, v. 17, n. 3, p. 111, doi. 10.1002/ckon.201010129
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- Article
Editorial: What's All This We Hear about Molecular Gastronomy?
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- Comprehensive Reviews in Food Science & Food Safety, 2006, v. 5, n. 3, p. 48, doi. 10.1111/j.1541-4337.2006.00003.x
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- Article
Development of a Solid Vinaigrette and Product Testing.
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- Journal of Culinary Science & Technology, 2013, v. 11, n. 3, p. 259, doi. 10.1080/15428052.2013.769872
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- Article
Food for tomorrow? How the scientific discipline of molecular gastronomy could change the way we eat.
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- EMBO Reports, 2006, v. 7, n. 11, p. 1062, doi. 10.1038/sj.embor.7400850
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- Article
The Influence of Molecular Gas on the Apokamp Discharge Formation.
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- Optics & Spectroscopy, 2018, v. 125, n. 3, p. 324, doi. 10.1134/S0030400X18090175
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- Article
Forming MOFs into Spheres by Use of Molecular Gastronomy Methods.
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- Chemistry - A European Journal, 2014, v. 20, n. 29, p. 8973, doi. 10.1002/chem.201402464
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- Article
Diffusion and photodesorption of molecular gases in a polymer organic film.
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- European Physical Journal D (EPJ D), 2014, v. 68, n. 1, p. 1, doi. 10.1140/epjd/e2013-40468-7
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- Article
Molecular Gastronomy.
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- Angewandte Chemie International Edition, 2002, v. 41, n. 1, p. 83, doi. 10.1002/1521-3773(20020104)41:1<83::AID-ANIE83>3.0.CO;2-F
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- Article