Works matching DE "COOKING schools"

Results: 85

Examining the Concept of Creativity in a Culinary School Setting.

Published in:

Journal of Hospitality & Tourism Education, 2021, v. 33, n. 1, p. 66, doi. 10.1080/10963758.2020.1726766

By:

Hsia, Howard;
Chen, Tung-Liang;
Tan, Te-Shyang

Publication type:

Article

An Evaluation of the Research Chefs Association’s Bachelor of Science in Culinology® Core Competencies.

Published in:

Journal of Hospitality & Tourism Education, 2016, v. 28, n. 3, p. 127, doi. 10.1080/10963758.2016.1189831

By:

Cheng, Michael;
Bosselman, Robert

Publication type:

Article

Culinary Industry Practitioners’ and Educators’ Perceptions of Core Competencies for a 4-Year Bachelor’s Degree in the Culinary Arts.

Published in:

2016

By:

Gersh, Iris

Publication type:

Course Review

Quality and Satisfaction With Culinary Education: Evidence From Cyprus.

Published in:

Journal of Hospitality & Tourism Education, 2014, v. 26, n. 2, p. 87, doi. 10.1080/10963758.2014.900383

By:

Zopiatis, Anastasios;
Theodosiou, Panayiotis;
Constanti, Panayiotis

Publication type:

Article

A Comparison of Learning Outcomes in Culinary Education: Recorded Video vs. Live Demonstration.

Published in:

Journal of Hospitality & Tourism Education, 2013, v. 25, n. 3, p. 103, doi. 10.1080/10963758.2013.826940

By:

Brown, JeffreyN.;
Mao, Zhenxing"Eddie";
Chesser, JeraldW.

Publication type:

Article

Predictors of Culinary Students' Satisfaction with Learning.

Published in:

Journal of Hospitality & Tourism Education, 2011, v. 23, n. 3, p. 5, doi. 10.1080/10963758.2011.10697008

By:

Edens, David

Publication type:

Article

Tourists infiltrating authentic domestic space at Balinese home cooking schools.

Published in:

Tourist Studies, 2015, v. 15, n. 1, p. 86, doi. 10.1177/1468797614550958

By:

Bell, Claudia

Publication type:

Article

Adam Podgórecki’s Concept of Totalitarian Law in the Albanian Context.

Published in:

Zeszyty Naukowe KUL, 2024, v. 67, n. 3, p. 105, doi. 10.31743/znkul.17723

By:

FIJALKOWSKI, AGATA

Publication type:

Article

COCER EL PENSAMIENTO: PENSAR LA COMIDA.

Published in:

Debates IESA, 2015, v. 20, n. 1, p. 39

By:

Gambús, Ivanova Decán

Publication type:

Article

PRACTICAL COOKERY INSTRUCTION.

Published in:: Journal of Education, 1911, v. 73, n. 24, p. 674
Publication type:: Article

EDUCATIONAL INTELLIGENCE: CENTRAL STATES.

Published in:: Journal of Education, 1909, v. 70, n. 1, p. 26
Publication type:: Article

THE RELATION OF THE ELEMENTARY SCHOOLS TO THE ACTIVITIES OF THE COMMUNITY.

Published in:

1907

By:

Powell, Margaret

Publication type:

Speech

Delineating Cultural Boundaries and Debunking the Myth of the "Classless" Kitchen.

Published in:

Humanity & Society, 2017, v. 41, n. 4, p. 482, doi. 10.1177/0160597617733625

By:

Puentes, Jennifer

Publication type:

Article

A Sociocultural Analysis of Social Interaction and Collaboration Within the Cooking Practices of Children.

Published in:

Journal of Research in Childhood Education, 2017, v. 31, n. 4, p. 530, doi. 10.1080/02568543.2017.1344162

By:

Bligh, Caroline Adele;
Fathima, Monalisa

Publication type:

Article

THE COOKING-SCHOOL. .

Published in:: Journal of Education, 1887, v. 26, n. 10, p. 154
Publication type:: Article

COOKING SCHOOLS.

Published in:: Journal of Education, 1887, v. 25, n. 20, p. 316
Publication type:: Article

EDUCATIONAL INTELLIGENCE: NEW ENGLAND: RHODE ISLAND.

Published in:: Journal of Education, 1887, v. 25, n. 15, p. 236
Publication type:: Article

COOKING AND SEWING SCHOOLS. .

Published in:: 1887
Publication type:: Editorial

BOSTON SCHOOL KITCHENS.

Published in:

Journal of Education, 1886, v. 24, n. 23, p. 383

By:

Putnam, Granville B.

Publication type:

Article

Using Cooking Schools to Improve the Pleasure of Food and Cooking in Patients Experiencing Smell Loss.

Published in:

Foods, 2024, v. 13, n. 12, p. 1821, doi. 10.3390/foods13121821

By:

Fjaeldstad, Alexander Wieck

Publication type:

Article

The Chefs Collaborative.

Published in:

Journal of Agricultural & Food Information, 2007, v. 8, n. 4, p. 3, doi. 10.1080/10496500802083575

By:

Jeanjean, Catherine A.

Publication type:

Article

Beijing's culinary revolution.

Published in:: Asia Weekly, 2008, v. 2, n. 33, p. 32
Publication type:: Article

Teaching Basic Cooking Skills: Evaluation of the North Carolina Extension Cook Smart, Eat Smart Program.

Published in:

Journal of Family & Consumer Sciences, 2014, v. 106, n. 1, p. 39

By:

Dunn, Carolyn;
Jayaratne, K. S. U.;
Baughman, Kristen;
Levine, Katrina

Publication type:

Article

COOKING SCHOOL.

Published in:

Journal of Education, 1903, v. 57, n. 4, p. 54, doi. 10.1177/002205740305700407

By:

Boynton, F. D.

Publication type:

Article

„Šeimininkių pilys“: kulinarinis švietimas žemės ūkio ir amatų-namų ruošos mokyklose Lietuvoje 1918-1940 metais.

Published in:

Acta Humanitarica Academiae Saulensis, 2024, v. 31, p. 45, doi. 10.15388/AHAS.2024.31.3

By:

Minelgaitė-Plentienė, Justina

Publication type:

Article

Laura Vallejo Castro: Operaria forestal, influente en redes sociales.

Published in:

2023

By:

Aranaz, Silvia

Publication type:

Interview

The Development of a Scale for Evaluating Creative Culinary Products.

Published in:

Creativity Research Journal, 2009, v. 21, n. 1, p. 54, doi. 10.1080/10400410802633491

By:

Horng, Jeou-Shyan;
Lin, Lin

Publication type:

Article

Personalidade Gastronômica e Destinos Turísticos: avaliação dos canais de comunicação na projeção dos atrativos gastronômicos no nordeste brasileiro.

Published in:

Revista Turismo em Análise, 2011, v. 22, n. 2, p. 322, doi. 10.11606/issn.1984-4867.v22i2p322-340

By:

Neto, Ernani Coelho;
Urias, Leandro

Publication type:

Article

Will Culinary Videos Increase Dietetic Students' Culinary Skills and Food Knowledge?

Published in:

Journal of Family & Consumer Sciences Education, 2013, v. 31, n. 1, p. 50

By:

Schaeffer, Leann;
Warren, Jennifer

Publication type:

Article

Diabetes Cooking Schools Improve Knowledge and Skills in Making Healthful Food Choices.

Published in:

Journal of Extension, 2012, v. 50, n. 2, p. 7, doi. 10.34068/joe.50.02.62

By:

Archuleta, Martha;
VanLeeuwen, Dawn;
Halderson, Karen;
Wells, Linda;
Bock, Margaret Ann

Publication type:

Article

Wants Universities To Teach Cooking.

Published in:: Journal of Education, 1926, v. 104, n. 18, p. 469
Publication type:: Article

Cooking Schools Planned For Dining Car Workers.

Published in:: Journal of Education, 1926, v. 104, n. 7, p. 164
Publication type:: Article

German Men Crowding The Cooking Schools.

Published in:: Journal of Education, 1926, v. 104, n. 4, p. 93
Publication type:: Article

Tourism and Hospitality Training: Hallmark of the Culinary and Hospitality Management Institute.

Published in:

International Journal of Bahamian Studies, 2014, v. 20, n. 2, p. 22, doi. 10.15362/ijbs.v20i2.239

By:

Williams, Donna M.

Publication type:

Article

Aestheticizing labour: an affective discourse of cooking in colonial Bengal.

Published in:

South Asian History & Culture, 2010, v. 1, n. 1, p. 60, doi. 10.1080/19472490903387217

By:

Ray, Utsa

Publication type:

Article

Child and Youth Cooking Programs: More Than Good Nutrition?

Published in:

Journal of Hunger & Environmental Nutrition, 2017, v. 12, n. 4, p. 554, doi. 10.1080/19320248.2015.1112758

By:

Utter, Jennifer;
Fay, Anna P.;
Denny, Simon

Publication type:

Article

List of Peer Reviewers.

Published in:: Teaching Ethics, 2024, v. 24, n. 1, p. 183, doi. 10.5840/tej20242412
Publication type:: Article

"Strange People But They Sure Can Cook!".

Published in:

Food, Culture & Society, 2008, v. 11, n. 2, p. 173, doi. 10.2752/175174408X317552

By:

Frost, Nicola

Publication type:

Article

Food Studies in the Curriculum.

Published in:

Food, Culture & Society, 2005, v. 8, n. 1, p. 115, doi. 10.2752/155280105778055371

By:

Cargill, Kima

Publication type:

Article

English language learners in the culinary institute: an extended‐day programme.

Published in:

Changing English: Studies in Culture & Education, 2006, v. 13, n. 2, p. 219, doi. 10.1080/13586840600833622

By:

Fu, Danling;
Stires, Susan

Publication type:

Article

HENRY COLE, EDITH NICOLLS CLARKE, 'THE NATIONAL', AND THOMAS LOVE PEACOCK.

Published in:

Petits Propos Culinaires, 2015, n. 102, p. 92, doi. 10.1558/ppc.28355

By:

Henisch, Bridget Ann

Publication type:

Article

EDITORIAL MENTION. .

Published in:: Journal of Education, 1893, v. 37, n. 24, p. 367
Publication type:: Article

IS THE COOKING SCHOOL NEEDED?

Published in:

Journal of Education, 1891, v. 33, n. 1, p. 4

By:

Barrows, Anna

Publication type:

Article

COOKING IN THE PUBLIC SCHOOLS-AT WHAT AGE?

Published in:

Journal of Education, 1890, v. 32, n. 16, p. 261

By:

Barrows, Anne

Publication type:

Article

THE SUNSHINE MISSION.

Published in:: Journal of Education, 1889, v. 30, n. 12, p. 200
Publication type:: Article

EDUCATIONAL INTELLIGENCE: RHODE ISLAND.

Published in:: Journal of Education, 1888, v. 27, n. 23, p. 365
Publication type:: Article

Can Improvisation Save Culinary Education?

Published in:

Liminalities, 2018, v. 14, n. 1, p. 169

By:

Deutsch, Jonathan

Publication type:

Article

Determining the Amount and Types of Wastes Generated in Vocational School Cooking Programs and Educational Kitchen Applications and Environmental Recommendations in Education: Example of Ortaca Vocational School.

Published in:

Journal of Higher Education / Yüksekögretim Dergisi, 2023, v. 13, n. 1, p. 75, doi. 10.2399/yod.23.1231284

By:

Toker, İlayda;
Atabey, Selma

Publication type:

Article

Border Crossing: Bricolage and the Erosion of Categorical Boundaries in French Gastronomy.

Published in:

American Sociological Review, 2005, v. 70, n. 6, p. 968, doi. 10.1177/000312240507000605

By:

Rao, Hayagreeva;
Monin, Philippe;
Durand, Rodolphe

Publication type:

Article

Korean Culinary College Students' Desired Careers and English Proficiency Needs.

Published in:

English Teaching, 2018, v. 73, n. 1, p. 161, doi. 10.15858/engtea.73.1.201803.161

By:

Kitaek Kim;
Kum-Jeong Joo

Publication type:

Article