Works matching DE "IRISH cooking"
Results: 17
"Sunk past its gleam in the meal-bin": The Kitchen as Locus Amoenus in the Poetry of Seamus Heaney.
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- Canadian Journal of Irish Studies, 2018, v. 41, p. 270
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- Article
"This pernicious tea drinking habit": Women, Tea, and Respectability in Nineteenth-Century Ireland.
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- Canadian Journal of Irish Studies, 2018, v. 41, p. 178
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- Article
Bleak Food: William Wilde, Famine, and Gastronomy.
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- Canadian Journal of Irish Studies, 2018, v. 41, p. 156
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- Article
Irish Cuisine: Irish Diplomatic Dining.
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- Canadian Journal of Irish Studies, 2018, v. 41, p. 124
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- Article
Anatomy of an Award-Winning Irish Dish: Celeriac baked in barley and fermented hay, hazelnut, celeriac, and smoked hay tea.
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- Canadian Journal of Irish Studies, 2018, v. 41, p. 33
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- Article
Irish Food: A First Course.
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- Canadian Journal of Irish Studies, 2018, v. 41, p. 16
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- Article
Copycat Fast Casual Restaurants: Consumer Response of Dublin Professionals 25 - 39.
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- DBS Business Review, 2018, v. 3, p. 113
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- Article
"This receipt is as safe as the Bank": Reading Irish Culinary Manuscripts.
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- M/C Journal, 2013, v. 16, n. 3, p. 2, doi. 10.5204/mcj.616
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- Article
Introduction: Reading Ireland's Food, Energy, and Climate.
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- Irish University Review, 2019, v. 49, n. 1, p. 1, doi. 10.3366/iur.2019.0375
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Invalid Cookery, Nursing and Domestic Medicine in Ireland, c. 1900.
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- Journal of the History of Medicine & Allied Sciences, 2018, v. 73, n. 2, p. 188, doi. 10.1093/jhmas/jry013
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- Article
Polish Encounters with the Irish Foodscape: An Examination of the Losses and Gains of Migrant Foodways.
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- Food & Foodways: History & Culture of Human Nourishment, 2012, v. 20, n. 3/4, p. 307, doi. 10.1080/07409710.2012.715968
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- Article
Irish Corned Beef: A Culinary History.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 27, doi. 10.1080/15428052.2011.558464
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- Article
The Potato in Irish Cuisine and Culture.
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- Journal of Culinary Science & Technology, 2009, v. 7, n. 2/3, p. 152, doi. 10.1080/15428050903313457
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Food and Drink in Ireland.
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- 2017
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- Book Review
IRISH FOOD STUDIES.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 10
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- Article
The Changing Geography and Fortunes of Dublin's Haute Cuisine Restaurants, 1958-2008.
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- Food, Culture & Society, 2011, v. 14, n. 4, p. 525, doi. 10.2752/175174411X13088262162631
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- Article
From the Editors.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 4, p. 459, doi. 10.1080/15528014.2011.11422604
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- Article