Works matching DE "SOY proteins"

Results: 3121

Guar Meal as a Substitute for Conventional Soyabean Meal: Impact on Blood and Serum Profile of Nagavali Ram Lambs.

Published in:

International Journal of Bio-Resource & Stress Management, 2025, v. 16, n. 5, p. 01, doi. 10.23910/1.2025.6119

By:

Shweta, Nanda;
Rani, K. Sudha;
Kumar, D. Srinivas;
Illa, Satish Kumar

Publication type:

Article

Optimising Enzymatic Cross-Linking: Impact on Physicochemical and Functional Properties of Lupin Flour and Soy Protein Isolate.

Published in:

Foods, 2025, v. 14, n. 11, p. 1976, doi. 10.3390/foods14111976

By:

Santoso, Teguh;
Al-Shaikhli, Yusur;
Ho, Thao M.;
Rajapakse, Mishenki;
Le, Thao T.

Publication type:

Article

Promoting Effects of Different Organic Acids on the Formation of Transglutaminase-Induced Cross-Linked Soybean Protein Isolate Hydrogels.

Published in:

Foods, 2025, v. 14, n. 11, p. 1965, doi. 10.3390/foods14111965

By:

Zeng, Xiangquan;
Peng, Linlin;
Liu, Sirong;
Wang, Haoluan;
Li, He;
Xi, Yu;
Li, Jian

Publication type:

Article

Insights into the Formation of Ternary Complexes Among Wheat Starch, Lauric Acid and Protein: Effects of Plasma Pretreatment Times and Protein Types.

Published in:

Foods, 2025, v. 14, n. 11, p. 1922, doi. 10.3390/foods14111922

By:

Niu, Bin;
Wang, Ziyu;
Yan, Yizhe

Publication type:

Article

Soy Protein Isolate Supplementation Favorably Regulates the Fermentation Characteristics of Debaryomyces hansenii and Flavor Profile in a Sausage Model.

Published in:

Foods, 2025, v. 14, n. 11, p. 1840, doi. 10.3390/foods14111840

By:

Duan, Wenwen;
Zhu, Qiujin;
Wan, Jing

Publication type:

Article

W/O/W Multiple Emulsified Microcapsules Based on Biopolymer Soybean Isolate Proteins: Improving Tannic Acid's Biocompatibility and Sustained-Release Performance.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2373, doi. 10.3390/molecules30112373

By:

Zhang, Suning;
Yan, Ruman;
Zhang, Siyu;
Lu, Yina

Publication type:

Article

植物肉产业发展趋势、国内外差距及政策建议.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 138, doi. 10.16210/j.cnki.1007-7561.2025.03.013

By:

刘洪霞;
张学彪;
曲春红;
赵伟

Publication type:

Article

Influence of meteorological conditions on the yield and seed quality of differently ripened soybean varieties in the central Forest-Steppe.

Published in:

Scientific Journal 'Biological Systems: Theory & Innovation / Bìologìčnì Sistemi: Teorìâ Ta Ìnnovacìï, 2024, v. 15, n. 4, p. 73, doi. 10.31548/biologiya/4.2024.73

By:

Chabaniuk, Yaroslav;
Brovko, Iryna;
Kovtun, Andrii;
Milova, Myroslava

Publication type:

Article

基于沙棘多酚/沙棘精油微胶囊的复合涂膜剂制备及其对鲜切苹果的保鲜效果研究

Published in:

Storage & Process, 2025, n. 5, p. 65, doi. 10.3969/j.issn.1009-6221.2025.05.008

By:

李雨奇;
樊婷婷

Publication type:

Article

Enhancement of gel characteristics in soybean protein isolate through the bacterial cellulose combined with pH shifting treatment.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4003, doi. 10.1007/s11694-025-03225-6

By:

Zhao, Jiaxin;
Liu, Jiaoqiong;
Yan, Sunhui;
Luo, Cheng;
Chen, Yinji;
Ding, Chao;
Zhuang, Xinbo

Publication type:

Article

Soy in the Fight Against Obesity: Does it Help to Reduce Weight?

Published in:

Nature & Science / Təbiət və Elm, 2025, v. 7, n. 5, p. 41, doi. 10.36719/2707-1146/56/41-48

By:

Abbasova, Gulnara;
Abbasova, Leyla;
Hasanli, Elza

Publication type:

Article

Enhancement of gel characteristics in soybean protein isolate through the bacterial cellulose combined with pH shifting treatment.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4003, doi. 10.1007/s11694-025-03225-6

By:

Zhao, Jiaxin;
Liu, Jiaoqiong;
Yan, Sunhui;
Luo, Cheng;
Chen, Yinji;
Ding, Chao;
Zhuang, Xinbo

Publication type:

Article

Effect of Sterilization Methods on the Storage Quality of Prepared Dishes with Shredded Pork with Fish Flavor and Its Shelf Life Prediction.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 367, doi. 10.16429/j.1009-7848.2025.03.035

By:

SUN Ying;
LU Binglin;
WANG Long;
ZHOU Bin;
LIU Shen;
ZHAO Juyang;
JIANG Lianzhou

Publication type:

Article

Effect of Microwave Pretreatment on the Structure and Gelation of Soy Protein Isolate.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 286, doi. 10.16429/j.1009-7848.2025.03.028

By:

HUA Xiaohan;
LUAN Huilin;
WU Yue;
JIA Xin;
YU Wenhua;
YIN Lijun

Publication type:

Article

Effect of Soy Protein Isolate-tea Tree Essential Oil Pickering Emulsion on Preservation of Trawl-net Hairtail.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 378, doi. 10.16429/j.1009-7848.2025.03.036

By:

XIE Kai;
XIA Jingwen;
YANG Hongli;
LI Xintong;
ZHAO Yi;
CHEN Jing

Publication type:

Article

Preparation of Sesamin Colon-targeted Microcapsules Based on Pickering Emulsion Template Method.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 265, doi. 10.16429/j.1009-7848.2025.03.026

By:

LIU Jinjin;
LEI Hong;
DENG Yu;
KONG Lingyan;
XUE Mei

Publication type:

Article

世界への日本食の普及による環境と食料システムへの影響評価.

Published in:

Japanese Journal of JSCE / Doboku Gakkai Ronbunshu, 2024, v. 80, n. 27, p. 1

By:

林明日香;
長谷川知子

Publication type:

Article

Genome-Wide Characterization and Haplotype Module Stacking Analysis of the KTI Gene Family in Soybean (Glycine max L. Merr.).

Published in:

Agronomy, 2025, v. 15, n. 5, p. 1210, doi. 10.3390/agronomy15051210

By:

Tian, Huilin;
Zhang, Zhanguo;
Feng, Shaowei;
Song, Jia;
Han, Xue;
Chen, Xin;
Li, Candong;
Liu, Enliang;
Xu, Linli;
Yang, Mingliang;
Chen, Qingshan;
Wu, Xiaoxia;
Qi, Zhaoming

Publication type:

Article

植物生长调节剂对连作大豆产量及其相关性状的影响.

Published in:

Chinese Journal of Oil Crop Sciences, 2025, v. 47, n. 2, p. 471, doi. 10.19802/j.issn.1007-9084.2024019

By:

于吉东;
周长军;
高中奎;
马兰;
李建英;
吴耀坤;
刘冰;
李娜;
宫秀英

Publication type:

Article

Tanner Awards for the Most‐Cited Comprehensive Reviews of 2022.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70193
Publication type:: Article

Soy Protein Isolate (SPI)‐Based Films/Coatings for Food Packaging: Research Progress on Properties and Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70181

By:

Chen, Liang;
Ramezan, Yousef;
Pourramezan, Hamidreza;
Najafi, Abbas;
Kamkari, Amir;
Goksen, Gulden;
Huang, Zhaoxian;
Zhang, Wanli

Publication type:

Article

Recovery of protein from tofu whey wastewater using protein-based coagulant.

Published in:

Environmental Technology, 2025, v. 46, n. 14, p. 2546, doi. 10.1080/09593330.2024.2439067

By:

Widyarani;
Annisa, Gina Nur;
Kanto, Dhini Annisa Rahmasari;
Sholihah, Atti;
Sambas;
Sari, Yessie Widya;
Permana, Dani

Publication type:

Article

Silk-Soy Alloy Materials: Influence of Silk Types (Mori, Thai, Muga, Tussah, and Eri) on the Structure, Properties, and Functionality of Insect–Plant Protein Blends (II).

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4563, doi. 10.3390/ijms26104563

By:

Poluri, Nagireddy;
Gough, Christopher R.;
Perrotta, Joseph;
Pinto, Joseph;
Cohen, Maxwell;
Sanderlin, Steven;
Velardo, Christopher;
Barca, Anthony;
Hu, Xiao

Publication type:

Article

β-伴大豆球蛋白纳米抗体的筛选及鉴定.

Published in:

Chinese Journal of Biochemistry & Molecular Biology, 2025, v. 41, n. 5, p. 764, doi. 10.13865/j.cnki.cjbmb.2025.03.1462

By:

常家树;
孙华博;
王玉婷;
王潇惠;
杨博;
刘鸿瑞;
李玥昕;
孙源钊;
古少鹏;
何金鑫

Publication type:

Article

Influence of biologically treated jojoba meal with or without Alpinia galanga on growth performance and blood profile of weanling rabbits in North Sinai, Egypt.

Published in:

Journal of Advanced Veterinary Research, 2025, v. 15, n. 2, p. 178, doi. 10.5281/zenodo.15198536

By:

Bakr, El-Sayed O. A.;
Shetaewi, Mosad M. A.;
Amer, Walaa A.;
Abdelsamie, Abdelshafi M.;
Ibrahim, Ibrahim M. M.

Publication type:

Article

Droplet size controllable fabrication of Pickering emulsion stabilized by soy protein isolate-carbon nanotubes/carboxymethyl cellulose sodium.

Published in:

Soft Materials, 2022, v. 20, n. 2, p. 240, doi. 10.1080/1539445X.2021.1996393

By:

Li, Xiang;
Wang, Fantian;
Ma, Jiaxin;
Zhu, Haibiao;
Yang, Rui;
Tanaka, Hirofumi;
Ma, Xiaoming;
Hong, Liu

Publication type:

Article

Cellulose and Soy Proteins Based Membrane Networks.

Published in:

Macromolecular Symposia, 2013, v. 329, n. 1, p. 70, doi. 10.1002/masy.201300032

By:

Zhu, Yidan;
Douglass, Eugene;
Theyson, Tom;
Hogan, Robina;
Kotek, Richard

Publication type:

Article

An efficient method to functionalize soybean protein fiber for fuse wire application.

Published in:

Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 11, p. 8616, doi. 10.1007/s10854-015-3536-8

By:

Zhao, Hang;
Lu, Yinxiang

Publication type:

Article

Barnacle and mussel-inspired of functional silk fibroin to prepare biomass adhesive with ultra-high cold-pressing adhesion.

Published in:

Cellulose, 2025, v. 32, n. 4, p. 2383, doi. 10.1007/s10570-025-06409-x

By:

Ma, Chao;
Wei, Jie;
Cao, Pusen;
Han, Yilei;
Zhang, Shifeng;
Chen, Yuxia;
Guo, Yong

Publication type:

Article

Nanocomposite systems based on soy proteins and cellulose nanocrystals to encapsulate fish oil by emulsification and spray-drying.

Published in:

Cellulose, 2023, v. 30, n. 17, p. 10971, doi. 10.1007/s10570-023-05524-x

By:

Di Giorgio, Luciana;
Salgado, Pablo Rodrigo;
Mauri, Adriana Noemi

Publication type:

Article

Sustainable filter/adsorbent materials from cellulose-based electrospun nanofibrous membranes with soy protein coating for high-efficiency GenX fluorocarbon remediation from water.

Published in:

Cellulose, 2023, v. 30, n. 11, p. 7063, doi. 10.1007/s10570-023-05304-7

By:

Mantripragada, Shobha;
Dong, Ming;
Zhang, Lifeng

Publication type:

Article

Tough and strong soy protein film by integrating CNFs and MXene with photothermal conversion and UV-blocking performance.

Published in:

Cellulose, 2022, v. 29, n. 17, p. 9235, doi. 10.1007/s10570-022-04828-8

By:

Wang, Kaili;
Li, Xiaoran;
Peng, Haozhe;
Dong, Youming;
Li, Yanjun;
Liu, Xiaorong;
Li, Jianzhang

Publication type:

Article

Construction of conductive hydroxyethyl cellulose/soy protein isolate/polypyrrole composite sponges and their performances.

Published in:

Cellulose, 2021, v. 28, n. 13, p. 8527, doi. 10.1007/s10570-021-04074-4

By:

Zhao, Yanteng;
Yang, Qiankun;
Cheng, Qianqian;
Ai, Junjie;
Feng, Mengna;
Wang, Chengshuang;
Lv, Xianping;
He, Meng;
Chen, Yun

Publication type:

Article

Soy meal adhesive with high strength and water resistance via carboxymethylated wood fiber-induced crosslinking.

Published in:

Cellulose, 2021, v. 28, n. 6, p. 3569, doi. 10.1007/s10570-021-03732-x

By:

Pang, Huiwen;
Wang, Yuyang;
Chang, Zhiwei;
Xia, Changlei;
Han, Chunrui;
Liu, Hongguang;
Li, Jianzhang;
Zhang, Shifeng;
Cai, Liping;
Huang, Zhenhua

Publication type:

Article

Comparative study on the physical entrapment of soy and mushroom proteins on the durability of bacterial cellulose bio‐leather.

Published in:

Cellulose, 2021, v. 28, n. 5, p. 3183, doi. 10.1007/s10570-021-03705-0

By:

Kim, Hyunjin;
Song, Ji Eun;
Kim, Hye Rim

Publication type:

Article

The skeletal safety of milk-derived proteins: A meta-analysis of randomized controlled trials.

Published in:

Osteoporosis International, 2023, v. 34, n. 11, p. 1937, doi. 10.1007/s00198-023-06840-5

By:

Hidayat, Khemayanto;
Tong, Xing;
Rizzoli, René;
Fan, Jing-Bo;
Shi, Yu-Jie;
Su, Hong-Wen;
Liu, Biao;
Qin, Li-Qiang

Publication type:

Article

Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 111, doi. 10.1016/j.fbp.2012.11.010

By:

Tarone, Adriana Gadioli;
Fasolin, Luiz Henrique;
Perrechil, Fabiana de Assis;
Hubinger, Míriam Dupas;
Lopes da Cunha, Rosiane

Publication type:

Article

Observations of moisture mass transfer rates in proteinate powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 391, doi. 10.1016/j.fbp.2010.11.013

By:

Wiles, Peter G.

Publication type:

Article

Water vapor barrier and mechanical properties of konjac glucomannan-chitosan-soy protein isolate edible films.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 7, doi. 10.1016/j.fbp.2008.06.002

By:

Dongying Jia;
Yu Fang;
Kai Yao

Publication type:

Article

Adsorption of RhB dye on soy protein isolate-based double network spheres: Compromise between the removal efficiency and the mechanical strength.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 193, p. 268, doi. 10.1016/j.cherd.2023.03.039

By:

Liu, Feng;
Yang, Qiongsi;
Tang, Qiushi;
Peng, Qi;
Chen, Yanwu;
Huo, Yingpeng;
Huang, Qinyu;
Zuo, Qi;
Gao, Nan;
Chen, Longwen

Publication type:

Article

Effective adsorption of tannic acid by porous dual crosslinked soy protein isolate-alginate hybrid spheres from aqueous solution.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 189, p. 250, doi. 10.1016/j.cherd.2022.11.036

By:

Liu, Feng;
Long, Qingwu;
Gao, Nan;
Peng, Qi;
Huo, Yingpeng;
Chen, Yanwu;
Tang, Qiushi;
Huang, Qinyu;
Liu, Mingyu;
Chen, Longwen

Publication type:

Article

Effect of amount of soy protein on properties of elastomeric blends.

Published in:

Continuum Mechanics & Thermodynamics, 2024, v. 36, n. 2, p. 245, doi. 10.1007/s00161-022-01079-7

By:

Labaj, Ivan;
Skalková, Petra;
Ondrušová, Darina;
Pajtášová, Mariana;
Vršková, Juliána;
Krmelová, Vladimíra

Publication type:

Article

Transglutaminase-induced cross-linking and glucosamine conjugation in soybean protein isolates and its impacts on some functional properties of the products.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 679, doi. 10.1007/s00217-010-1319-2

By:

Jiang, Shu-Juan;
Zhao, Xin-Huai

Publication type:

Article

Interactions and gel strength of mixed myofibrillar with soy protein, 7S globulin and enzyme-hydrolyzed soy proteins.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 751, doi. 10.1007/s00217-010-1329-0

By:

Huang, Xingjian;
Li, Chen;
Yang, Fang;
Xie, Lanxin;
Xu, Xiaoyun;
Zhou, Ying;
Pan, Siyi

Publication type:

Article

Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds?

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 545, doi. 10.1007/s00217-010-1308-5

By:

Amigo-Benavent, Miryam;
del Castillo, M. Dolores;
Fogliano, Vincenzo

Publication type:

Article

Research on the interaction of lipid and protein in SPI gel.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 467, doi. 10.1007/s00217-009-1176-z

By:

Fang Yang;
Di Weng;
Xing-jian Huang;
Xiao-ling Yao;
Si-yi Pan

Publication type:

Article

Structural modification of soy protein by 13-hydroperoxyoctadecadienoic acid.

Published in:

European Food Research & Technology, 2009, v. 229, n. 5, p. 771, doi. 10.1007/s00217-009-1113-1

By:

Wei Wu;
Lu Hou;
Caimeng Zhang;
Xiangzhen Kong;
Yufei Hua

Publication type:

Article

An enzyme-based extraction process for the purification and enrichment of vegetable proteins to be applied in bakery products.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 177, doi. 10.1007/s00217-008-0921-z

By:

Bildstein, Marie;
Lohmann, Mark;
Hennigs, Caroline;
Krause, Alexander;
Hilz, Hauke

Publication type:

Article

Functional properties of protein preparations from amaranth seeds in model system.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1343

By:

Sándor Tömösközi;
Lilla Gyenge;
Ágnes Pelcéder;
János Varga;
Tibor Abonyi;
Radomir Lásztity

Publication type:

Article

Scavenging and anti-fatigue activity of fermented defatted soybean peptides.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 415

By:

Zhao-Xin Lu;
Xiao-Mei Bie;
Feng-Xia Lu;
Xian-Qing Huang

Publication type:

Article