Works matching Ethnic foods

Results: 1032

Labeling of ethnic food in the Prato Chinese community.

Published in:

2010

By:

Guidi, A.;
Armani, A.;
Castigliego, L.;
Li, X. N.;
Fanzone, F.;
Fusco, S.;
Facibeni, E.;
Gianfaldoni, D.

Publication type:

Editorial

COMMUNITY-BASED TOURISM FOR THE POTENTIALS ETHNIC FOOD OF NORTH SUMATRA.

Published in:

International Journal of Humanities & Social Development Research, 2021, v. 5, n. 1, p. 53, doi. 10.30546/2523-4331.2021.5.1.53

By:

MATONDANG, Saiful Anwar;
RAHMA, Siti;
HARAMAIN, Tashliyah

Publication type:

Article

Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures.

Published in:

Foods, 2020, v. 9, n. 2, p. 112, doi. 10.3390/foods9020112

By:

Mascarello, Giulia;
Pinto, Anna;
Rizzoli, Valentina;
Tiozzo, Barbara;
Crovato, Stefania;
Ravarotto, Licia

Publication type:

Article

The nutritional composition of selected ethnic foods consumed in Italy.

Published in:

Nutrition Bulletin, 2010, v. 35, n. 4, p. 350, doi. 10.1111/j.1467-3010.2010.01850.x

By:

Marletta, L.;
Camilli, E.;
Turrini, A.;
Scardella, P.;
Spada, R.;
Piombo, L.;
Khokhar, S.;
Finglas, P.;
Carnovale, E.

Publication type:

Article

Ethnic foods in the UK.

Published in:

Nutrition Bulletin, 2010, v. 35, n. 3, p. 226, doi. 10.1111/j.1467-3010.2010.01840.x

By:

Leung, G.

Publication type:

Article

ZACHOWANIA POLSKICH KONSUMENTÓW NA RYNKU ŻYWNOŚCI ETNICZNEJ I ICH UWARUNKOWANIA.

Published in:

Studia i Materialy Polskiego Stowarzyszenia Zarzadzania Wiedza / Studies & Proceedings Polish Association for Knowledge Management, 2011, n. 52, p. 63

By:

JEŻEWSKA-ZYCHOWICZ, MARZENA;
BABICZ-ZIELIŃSKA, EWA

Publication type:

Article

The Safety of Ethnic Foods in Campania Region: A Preliminary Study.

Published in:

Foods, 2023, v. 12, n. 6, p. 1244, doi. 10.3390/foods12061244

By:

Biondi, Loredana;
Fulgione, Andrea;
De Lella, Assunta;
Cutarelli, Anna;
Nappa, Morena;
Garofalo, Francesca;
Cavallo, Stefania;
Nava, Donatella

Publication type:

Article

European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits.

Published in:

Foods, 2022, v. 11, n. 15, p. 2192, doi. 10.3390/foods11152192

By:

El Hadad-Gauthier, Fatima;
Monhoussou, Bleoussi Bernardin;
Hammoudi, Abdelhakim;
Perito, Maria Angela

Publication type:

Article

The effects of contexts on consumer emotions and acceptance of a domestic food and an unfamiliar ethnic food: a cross-cultural comparison between Chinese and Korean consumers.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 12, p. 1705, doi. 10.1007/s10068-020-00827-2

By:

Kim, Seon-Ho;
Hong, Jae-Hee

Publication type:

Article

UNDERSTANDING THE BEHAVIORAL INTENTIONS TO CONSUME ETHNIC FOOD IN THE COUNTRY OF ORIGIN AFTER EXPERIENCING LOCAL ETHNIC CUISINES.

Published in:

Tourism & Hospitality Management, 2023, v. 29, n. 4, p. 561, doi. 10.20867/thm.29.4.7

By:

Aziz, Sadia;
Zafar, Shandana;
Khan, Muhammad Abdullah

Publication type:

Article

El mercado de comida étnica en España: el caso de la comida mexicana.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2008, v. 16, n. 31, p. 7

By:

M. Camarena, Dena;
I. Sanjuán, Ana

Publication type:

Article

Service Gap Analysis Between Consumers’ Expectations and Experiences: An Empirical Study of the Ethnic Food Joints of Old Delhi (India).

Published in:

Journal of Foodservice Business Research, 2015, v. 18, n. 2, p. 132, doi. 10.1080/15378020.2015.1029385

By:

Saraswati, Arvind Kumar

Publication type:

Article

Acceptance and Satisfaction on Thai Ethnic Foods using the Protein-Free Starchy Products.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 3, p. 845, doi. 10.12944/CRNFSJ.6.3.27

By:

NARISA RUEANGSRI;
URAIPORN BOORANASUKSAKUL;
ALONGKOTE SINGHATO

Publication type:

Article

THE OCCURRENCE OF YEASTS AND FUNCTIONAL PROPERTIES OF INDONESIAN ETHNIC FERMENTED FOODS AND BEVERAGES.

Published in:

Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 303

By:

BALIA, Roostita L.;
UTAMA, Gemilang L.

Publication type:

Article

The ethnic food system of Jaad Bhotiya tribal community in the Gangotri landscape of western Himalaya: a transition in traditional practices.

Published in:

AlterNative: An International Journal of Indigenous Peoples, 2023, v. 19, n. 2, p. 250, doi. 10.1177/11771801231173396

By:

Bhatt, Shobha;
Purohit, Monika Vats;
Balodi, Khima Nand;
Kumar, Ujjwal;
Sharma, Archana;
Shridhar, Vijay;
Arunachalam, Ayyanadar;
Arunachalam, Kusum

Publication type:

Article

New food composition data on selected ethnic foods consumed in Europe.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S82, doi. 10.1038/ejcn.2010.216

By:

Khokhar, S.;
Marletta, L.;
Shahar, D. R.;
Farre, R.;
Ireland, J. D.;
Jansen-van der Vliet, M.;
De Henauw, S.;
Finglas, P.

Publication type:

Article

Importance of ethnic foods as predictors of and contributors to nutrient intake levels in a minority population.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S88, doi. 10.1038/ejcn.2010.217

By:

Abu-Saad, K.;
Shahar, D. R.;
Vardi, H.;
Fraser, D.

Publication type:

Article

Microbiological Survey and Antimicrobial Resistance of Foodborne Bacteria in Select Meat Products and Ethnic Food Products Procured from Food Desert Retail Outlets in Central Virginia, USA.

Published in:

Pathogens, 2023, v. 12, n. 7, p. 965, doi. 10.3390/pathogens12070965

By:

Kim, Chyer;
Goodwyn, Brian;
Albukhaytan, Sakinah;
Nartea, Theresa;
Ndegwa, Eunice;
Dhakal, Ramesh

Publication type:

Article

Significados da comida étnica de refugiados na cidade de São Paulo sob a perspectiva do acolhimento.

Published in:

Interações, 2024, v. 25, n. 4, p. 1, doi. 10.20435/inter.v25i4.4323

By:

Stahelin Rustomgy, Vera Lúcia;
Regina Bastos, Sênia

Publication type:

Article

Food Experiences at Home: The Role of Ethnic Food in Brazilian Family Relations.

Published in:

Latin American Business Review, 2021, v. 22, n. 1, p. 53, doi. 10.1080/10978526.2020.1812399

By:

de Carvalho, André;
Gerhard, Felipe;
Ferreira de Freitas, Ana Augusta

Publication type:

Article

Consumers' attitudes towards ethnic food consumption.

Published in:

Journal of Central European Agriculture, 2018, v. 19, n. 2, p. 349, doi. 10.5513/JCEA01/19.2.1992

By:

Tomić, Marina;
Deronja, Kristina;
Tudor Kalit, Milna;
Mesić, Željka

Publication type:

Article

Etnik Yemek ve Göçmenlerin "Ev"i Arayışları: Ankara Çankaya'daki Etnik Restoranlar Örneği.

Published in:

Journal of Ankara Studies / Ankara Araştırmaları Dergisi, 2024, v. 12, n. 1, p. 21, doi. 10.5505/jas.2024.94547

By:

TEKTEN, Zeynep Serap

Publication type:

Article

The Importance of Ethnic Food Stores in Identifying Food Deserts: A Case Study of Huntsville, Alabama.

Published in:

Journal of Food Distribution Research, 2018, v. 49, n. 1, p. 56

By:

Bukenya, James O.

Publication type:

Article

Agents of Change: How Immigrant-Run Ethnic Food Retailers Improve Food Environments.

Published in:

Journal of Hunger & Environmental Nutrition, 2017, v. 12, n. 3, p. 299, doi. 10.1080/19320248.2015.1112759

By:

Khojasteh, Maryam;
Raja, Samina

Publication type:

Article

Millets in India: exploring historical significance, cultural heritage and ethnic foods.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00262-2

By:

Ankita;
Seth, Upasna

Publication type:

Article

On considering Australia: exploring Indonesian restaurants in promoting ethnic foods as an instrument of Indonesian gastrodiplomacy.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00207-1

By:

Yayusman, Meilinda Sari;
Yaumidin, Umi Karomah;
Mulyasari, Prima Nurahmi

Publication type:

Article

Preference for Turkish ethnic foods in the USA.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00168-5

By:

Şahin, Elanur;
Yalım Kaya, Serpil

Publication type:

Article

Vegetarian ethnic foods of South India: review on the influence of traditional knowledge.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00156-1

By:

Parthasarathi, Srinidhi K.;
Hebbani, Ananda Vardhan;
Dharmavaram Desai, Padma Priya

Publication type:

Article

Formative Research on Development of Semi-Quantitative Food Frequency Questionnaire for Selected Multi Ethnic Foods in Jakarta.

Published in:

Journal of International Dental & Medical Research, 2019, v. 12, n. 1, p. 254

By:

Agustina, Rina;
Tjandra, Gabriela Widyakarin;
Hasanah, Nurul;
Priskila, Lidya Yudith;
Sari, Ayu Diandra;
Nugraheni, Fitriana;
Sadariskar, Arini Ayatika;
Lupita, Okky;
Abdullah, Murdani;
Djuwita, Ratna;
Permadhi, Inge;
Prafiantini, Erfi

Publication type:

Article

Ethnic Foods as Unprepared Materials and as Cuisines in a Culture-based Development Project in Southwest China.

Published in:

Asian Ethnology, 2016, v. 75, n. 2, p. 419

By:

XU WU

Publication type:

Article

Vitamin composition of ethnic foods commonly consumed in Europe.

Published in:

Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5639

By:

Khokhar, Santosh;
Oyelade, Olusegun James;
Marletta, Luisa;
Shahar, Danit;
Ireland, Jane;
de Henauw, Stefaan

Publication type:

Article

Mineral composition of commonly consumed ethnic foods in Europe.

Published in:

Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.17665

By:

Khokhar, Santosh;
Garduño-Diaz, SaraD.;
Marletta, Luisa;
Shahar, DanitR.;
Ireland, JaneD.;
Jansen-van der Vliet, Martine;
de Henauw, Stefaan

Publication type:

Article

Understanding ethnic food involvement-based markets and their travel preferences.

Published in:

Anatolia: An International Journal of Tourism & Hospitality Research, 2017, v. 28, n. 2, p. 182, doi. 10.1080/13032917.2017.1283636

By:

Kim, Aise Kyoung Jin;
Kim, Yeong Gug

Publication type:

Article

A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 1, doi. 10.4081/ijfs.2022.9885

By:

Mbombo-Dweba, Tulisiwe P.;
Mbajiorgu, Christian A.;
Oguttu, James W.

Publication type:

Article

The best journey in Turkish cuisine: Some Meat-based ethnic foods types and investigation of some water-soluble vitamins compositions by HPLC procedure.

Published in:

Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2023, v. 41, n. 5, p. 885, doi. 10.14744/sigma.2023.00109

By:

YUSUFOĞLU, Büşra;
YAMAN, Mustafa;
KARAKUŞ, Emine

Publication type:

Article

Limits and potentials of African red palm oils purchased from European ethnic food stores.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1239, doi. 10.1007/s00217-016-2839-1

By:

Leonardis, Antonella;
Macciola, Vincenzo;
Niro, Serena;
Nag, Ahindra;
Panfili, Gianfranco

Publication type:

Article

The Effect of Food Neophobia and Motivation on Ethnic Food Consumption Intention: An Empirical Evidence From Jammu Region.

Published in:

International Journal of Hospitality & Tourism Systems, 2021, v. 14, n. 1, p. 67

By:

Khanna, Suvidha;
Bhagat, Sheetal

Publication type:

Article

Physicochemical, Volatile Compound Profile, Antioxidant, and Cytotoxic Activities of Northeastern Thai Ethnic Ready-to-Serve Food Pastes Jaew Hon and Gang Om: A Comparative Study of Laboratory and Industrial Production Processes.

Published in:

Foods, 2025, v. 14, n. 5, p. 876, doi. 10.3390/foods14050876

By:

Luang-In, Vijitra;
Saengha, Worachot;
Karirat, Thipphiya;
Promjamorn, Piyathida;
Seephua, Nidthaya;
Bunyatratchata, Apichaya;
Inchuen, Sudathip;
Banlue, Kriangsak;
Suwannarong, Sarinthorn;
Siriamornpun, Sirithon

Publication type:

Article

Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe.

Published in:

Foods, 2024, v. 13, n. 14, p. 2181, doi. 10.3390/foods13142181

By:

Dalmasso, Alessandra;
Pattono, Daniele;
Bilewski, Carla;
Biolcati, Federica;
Maida, Silvia;
Bottero, Maria Teresa

Publication type:

Article

Lasting Impressions: Ethnic Food Tour Guides and Body Work in Southwestern Sydney.

Published in:

Gender, Work & Organization, 2018, v. 25, n. 1, p. 24, doi. 10.1111/gwao.12178

By:

Swan, Elaine;
Flowers, Rick

Publication type:

Article

American consumers' perception and acceptance of an ethnic food with strong flavor: a case study of Kimchi with varying levels of red pepper and fish sauce.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2348, doi. 10.1002/jsfa.10106

By:

Park, Hee‐Jung;
Ko, Jung‐Min;
Lim, Juyun;
Hong, Jae‐Hee

Publication type:

Article

"Why do you dine at Korean restaurants?" An ethnic food consumption model approach.

Published in:

Journal of Foodservice Business Research, 2019, v. 22, n. 2, p. 132, doi. 10.1080/15378020.2019.1581039

By:

Ha, Jooyeon

Publication type:

Article

Ethnic food habits of the Angami Nagas of Nagaland state, India.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1061

By:

Singh, A. B.;
Teron, R.

Publication type:

Article

Exoticizing the Familiar, Domesticating the Foreign: Ethnic Food Restaurants in Korea.

Published in:

Korea Journal, 2010, v. 50, n. 1, p. 110, doi. 10.25024/kj.2010.50.1.110

By:

Sangmee BAK

Publication type:

Article

Ethnic fermented foods of the world: an overview.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00254-2

By:

Lee, Cherl-Ho;
Ahn, Junyoung;
Son, Hong-Seok

Publication type:

Article

Ethnic foods: impact of probiotics on human health and disease treatment.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00243-5

By:

Tingirikari, Jagan Mohan Rao;
Sharma, Anshul;
Lee, Hae-Jeung

Publication type:

Article

Understanding the importance of food festivals: the case of Mamani, the ethnic food festival of Ladakh, India.

Published in:

Current Science (00113891), 2023, v. 125, n. 1, p. 73, doi. 10.18520/cs/v125/i1/73-78

By:

Hussain, Anwar;
Hussain, Nazir;
Hussain, Shabber

Publication type:

Article

Similarities in Italian and Greek Multidimensional Ethnic Identity: Some Implications for Food Consumption.

Published in:

Canadian Journal of Administrative Sciences (Canadian Journal of Administrative Sciences), 2005, v. 22, n. 2, p. 143, doi. 10.1111/j.1936-4490.2005.tb00715.x

By:

Laroche, Michel;
Chankon Kim;
Tomiuk, Marc A.;
Bélisle, Deny

Publication type:

Article

Pempek Palembang: history, food making tradition, and ethnic identity.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00209-z

By:

Wargadalem, Farida Ratu;
Wasino;
Yulifar, Leli

Publication type:

Article

Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00140-9

By:

Hamaisa, Atika;
Estiasih, Teti;
Putri, Widya Dwi Rukmi;
Fibrianto, Kiki

Publication type:

Article