Works matching Organic foods industry

Results: 223

The Influence of Formal Institution Agents on Coopetition in the Organic Food Industry.

Published in:

Journal of Agricultural & Food Industrial Organization, 2022, v. 20, n. 2, p. 61, doi. 10.1515/jafio-2019-0009

By:

Hidalgo, Gisele;
Monticelli, Jefferson Marlon;
Pedroso, Juliana;
Verschoore, Jorge Renato;
de Matos, Celso Augusto

Publication type:

Article

Occurrence of plant hormones in composts made from organic fraction of agri-food industry waste.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57524-x

By:

Sienkiewicz, Aneta;
Krasowska, Małgorzata;
Kowczyk-Sadowy, Małgorzata;
Obidziński, Sławomir;
Piotrowska-Niczyporuk, Alicja;
Bajguz, Andrzej

Publication type:

Article

GLOBAL COMPETITIVENESS OF ORGANIC FOOD PRODUCT WITH SPECIAL REFERENCE TO INDIAN ORGANIC FOOD INDUSTRY.

Published in:

Essence: Journal of Management Science & Research, 2014, v. 3, n. 3, p. 64

By:

SONI, PRIYA;
JATANA, RENU

Publication type:

Article

THE INFRASTRUCTURE OF COLLECTIVE ACTION AND POLICY CONTENT DIFFUSION IN THE ORGANIC FOOD INDUSTRY.

Published in:

Academy of Management Journal, 2009, v. 52, n. 6, p. 1247, doi. 10.5465/AMJ.2009.47084925

By:

LEE, BRANDON H.

Publication type:

Article

Local and organic food on wheels: exploring the use of local and organic food in the food truck industry.

Published in:

Journal of Foodservice Business Research, 2018, v. 21, n. 5, p. 493, doi. 10.1080/15378020.2018.1465771

By:

Holmes, Mark R.;
Dodds, Rachel;
Deen, George;
Lubana, Anna;
Munson, Jessica;
Quigley, Sarah

Publication type:

Article

CARACTERIZACIÓN DE ABONOS ORGÁNICOS ELABORADOS DE DESPERDICIOS DE LA INDUSTRIA ALIMENTARIA EN EL NORTE DE SINALOA, MÉXICO: UNA ALTERNATIVA PARA LAS PRÁCTICAS AGRÍCOLAS SUSTENTABLE.

Published in:

Ra Ximhai, 2024, v. 20, p. 153, doi. 10.35197/rx.20.03.2024.07.nl

By:

López-Soto, Nataly;
Ramón Rodríguez-Apodaca, Jesús

Publication type:

Article

Use of oilseeds as organic raw materials for the food industry.

Published in:

Ukrainian Black Sea Region Agrarian Science, 2024, v. 28, n. 2, p. 65, doi. 10.56407/bs.agrarian/2.2024.65

By:

Shevchuk, Natalia;
Petrova, Olena;
Ziuzko, Alla;
Trybrat, Ruslan;
Oliinychenko, Tetiana

Publication type:

Article

Comparative Life Cycle Assessment (LCA) in the Agri-Food Industry, Focusing on Organic and Conventional Coffee.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 24, p. 10819, doi. 10.3390/su162410819

By:

Hasan, Yusra;
Roy, Poritosh;
Abbassi, Bassim

Publication type:

Article

Producción limpia de conservantes orgánicos para la industria de alimentos obtenidos a partir de la extracción de componentes bio-activos de la semilla del algarrobo (Hymenaea courbaril Linneaus), utilizando las tecnologías de fluidos supercríticos y Soxhlet

Published in:

Producción Más Limpia, 2009, v. 4, n. 2, p. 44

By:

Alzate Tamayo, Luz María;
Vélez Argumedo, Catalina;
Jaramillo Garcés, Yamilé;
Gil Garzón, Maritza Andrea;
Arteaga González, Diana María;
De Jesus Millan Cardona, Leonidas

Publication type:

Article

Anaerobic Fixed-Film Fermentation of Organic Effluents from the Food and Drinks Industry as a Means of Biological Energy Production.

Published in:

Annals of the New York Academy of Sciences, 1986, v. 469, n. 1, p. 320, doi. 10.1111/j.1749-6632.1986.tb26510.x

By:

DUNICAN, L. K.;
NEWELL, P. J.;
McKEOWN, K. J.

Publication type:

Article

Source Analysis and Hazard Screening of Xenobiotic Organic Compounds in Wastewater from Food-Processing Industries.

Published in:

Water, Air & Soil Pollution: Focus, 2008, v. 8, n. 5/6, p. 505, doi. 10.1007/s11267-008-9179-5

By:

Maya-Altamira, L.;
Eriksson, E.;
Baun, A.

Publication type:

Article

Presentation and comments on EU legislation related to food industries–environment interactions: organic contaminants (chemicals, pesticides, dioxins, furans, biocides and their waste management).

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 7, p. 833, doi. 10.1111/j.1365-2621.2006.01253.x

By:

Arvanitoyannis, Ioannis S.;
Tserkezou, Persefoni;
Choreftaki, Stefania

Publication type:

Article

Government intervention in green industries: lessons from the wind turbine and the organic food industries in Denmark.

Published in:

Environment, Development & Sustainability, 2011, v. 13, n. 2, p. 293, doi. 10.1007/s10668-010-9262-8

By:

Daugbjerg, Carsten;
Svendsen, Gert

Publication type:

Article

Composting sewage sludge amended with different sawdust proportions and textures and organic waste of food industry – assessment of quality.

Published in:

Environmental Technology, 2012, v. 33, n. 14, p. 1641, doi. 10.1080/09593330.2011.641589

By:

Ammari, Tarek G.;
Al-Omari, Qusai;
Abbassi, Bassim E.

Publication type:

Article

Impact of Research Regarding the Processing of organic waste resulted from food industry in the North - East , South-East and Center Regions of Romania in Particular, in Relation to Consumer and Environmental Protection.

Published in:

Ovidius University Annals, Series Economic Sciences, 2016, v. 16, n. 1, p. 241

By:

Radu, Steluta;
Constandache, Mihaela;
Condrea, Elena

Publication type:

Article

Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste.

Published in:

Separations (2297-8739), 2024, v. 11, n. 1, p. 35, doi. 10.3390/separations11010035

By:

Molnar, Maja;
Gašo-Sokač, Dajana;
Komar, Mario;
Jakovljević Kovač, Martina;
Bušić, Valentina

Publication type:

Article

Composted organic wastes fromthe pharmaceutical and agro-food industries induce soil bioactivity and nodulation in alfalfa.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 3030, doi. 10.1002/jsfa.6651

By:

Fornes, Fernando;
Jaramillo, Claudia X;
García‐de‐la‐Fuente, Rosana;
Belda, Rosa M;
Lidón, Antonio

Publication type:

Article

Entrapped mixed microorganisms to treat organic wastewater from food industry.

Published in:

Molecular Biotechnology, 1996, v. 59, n. 2, p. 125, doi. 10.1007/BF02787814

By:

Hsu, Jin-Huei;
Lin, Yi-Chang;
Yang, Ping-Yi

Publication type:

Article

The Potential of Cold Atmospheric Pressure Plasmas for the Direct Degradation of Organic Pollutants Derived from the Food Production Industry.

Published in:

Molecules, 2024, v. 29, n. 12, p. 2910, doi. 10.3390/molecules29122910

By:

Cyganowski, Piotr;
Terefinko, Dominik;
Motyka-Pomagruk, Agata;
Babinska-Wensierska, Weronika;
Khan, Mujahid Ameen;
Klis, Tymoteusz;
Sledz, Wojciech;
Lojkowska, Ewa;
Jamroz, Piotr;
Pohl, Pawel;
Caban, Magda;
Magureanu, Monica;
Dzimitrowicz, Anna

Publication type:

Article

Utilizing Q methodology to explore university students' perceptions of the organic food industry: the integral role of social media.

Published in:

Frontiers in Communication, 2024, p. 1, doi. 10.3389/fcomm.2024.1414042

By:

Nayak, Swayangsiddha;
Campbell, Julie;
Duffey, Kate Cassity

Publication type:

Article

The role of formalization and organizational trust as antecedents of ambidexterity: An investigation on the organic agro-food industry.

Published in:

Business Research Quarterly, 2022, v. 25, n. 3, p. 243, doi. 10.1177/2340944420966331

By:

Chams-Anturi, Odette;
Moreno-Luzon, Maria D.;
Romano, Pietro

Publication type:

Article

Sustainable Development and Business Models of Entrepreneurs in the Organic Food Industry.

Published in:

Business Strategy & the Environment (John Wiley & Sons, Inc), 2015, v. 24, n. 6, p. 386, doi. 10.1002/bse.1826

By:

Jolink, Albert;
Niesten, Eva

Publication type:

Article

Swipe to Sustain: Exploring Consumer Behaviors in Organic Food Purchasing via Instagram Social Commerce.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 6, p. 2338, doi. 10.3390/su16062338

By:

Poureisa, Arman;
Aziz, Yuhanis Abdul;
Ng, Siew-Imm

Publication type:

Article

УПРАВЛЕНИЕ НА ЕКОИНОВАЦИИТЕ И РАЗВИТИЕ НА ЕКОПРЕДПРИЕМАЧЕСТВОТО В БЪЛГАРИЯ – СЛУЧАЯТ HARMONICA.

Published in:

Sociological Problems, 2020, v. 52, n. 2, p. 409

By:

Иванов, Мартин Й.

Publication type:

Article

Organic Supply Chain Collaboration: A Case Study in Eight EU Countries.

Published in:

Journal of Food Products Marketing, 2011, v. 17, n. 2/3, p. 141, doi. 10.1080/10454446.2011.548733

By:

Naspetti, S.;
Lampkin, N.;
Nicolas, P.;
Stolze, M.;
Zanoli, R.

Publication type:

Article

WHAT EXTERNAL AND INTERNAL FACTORS AFFECT ORGANIC FOOD SECTOR?

Published in:

New Knowledge Journal of Science / Novo Znanie, 2018, v. 7, n. 2, p. 33

By:

Oraman, Yasemin;
Unakitan, Gökhan;
Konyali, Sema;
Basaran, Burcin;
Abdikoglu, Derya Ilkay

Publication type:

Article

Motivations and Challenges for Adoption of Organic Grain Production: A Qualitative Study of Iowa Organic Farmers.

Published in:

Foods, 2022, v. 11, n. 21, p. 3512, doi. 10.3390/foods11213512

By:

Han, Guang;
Grudens-Schuck, Nancy

Publication type:

Article

The action mechanism and biocontrol potentiality of novel isolates of Saccharomyces cerevisiae against the aflatoxigenic Aspergillus flavus.

Published in:

Letters in Applied Microbiology, 2019, v. 68, n. 2, p. 104, doi. 10.1111/lam.13105

By:

Abdel‐Kareem, M. Marwa;
Rasmey, A.M.;
Zohri, A.A.

Publication type:

Article

EXPORT OF ORGANIC FOOD FROM INDIA WITH SPECIAL REFERENCE TO PIGEON PEA (Arhar Dal).

Published in:

Ilkogretim Online, 2021, v. 20, n. 1, p. 2570, doi. 10.17051/ilkonline.2021.01.290

By:

Agrawal, Kalpana

Publication type:

Article

The Predictors of Consumer Behavior in Relation to Organic Food in the Context of Food Safety Incidents: Advancing Hyper Attention Theory Within an Stimulus-Organism-Response Model.

Published in:

Frontiers in Psychology, 2019, p. 1, doi. 10.3389/fpsyg.2019.02512

By:

Liu, Chunnian;
Zheng, Yan

Publication type:

Article

A Review of the Nutrition Claims Made by Proponents of Organic Food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 3, p. 270, doi. 10.1111/j.1541-4337.2010.00108.x

By:

Rosen, Joseph D.

Publication type:

Article

Corporate Environmentalism and Organic Agriculture in Australia: The Case of Uncle Tobys.

Published in:

Rural Sociology, 1999, v. 64, n. 2, p. 251, doi. 10.1111/j.1549-0831.1999.tb00017.x

By:

Lyons, Kristen

Publication type:

Article

Tell me more! An analysis of certifications and claims display practices on organic food front-of-packages.

Published in:

Social Business, 2020, v. 10, n. 3, p. 305, doi. 10.1362/204440820X16003501529202

By:

Cheikhrouhou, Soumaya;
Bélisle, Deny;
Legendre, Stéphane

Publication type:

Article

Characterization of physicochemical properties of casein mixture preparation extracted from organic milk for use as an emulsifier in organic processed foods.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2375, doi. 10.1002/jsfa.9444

By:

Byun, Yeon‐Kyeong;
Hwang, Se‐Hee;
Lee, Jin‐Hee

Publication type:

Article

Characteristics and consumption patterns of Australian organic consumers.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2782, doi. 10.1002/jsfa.5664

By:

Oates, Liza;
Cohen, Marc;
Braun, Lesley

Publication type:

Article

Kimler, Neden Organik Gıda Satın Alıyor? Bir Alan Araştırması.

Published in:

Selcuk University Social Sciences Institute Journal, 2013, v. 30, p. 93

By:

ÇELİK, Sabahattin

Publication type:

Article

Eating ‘Green’: Motivations behind organic food consumption in Australia.

Published in:

Sociologia Ruralis, 2002, v. 42, n. 1, p. 23, doi. 10.1111/1467-9523.00200

By:

Lockie, Stewart;
Lyons, Kristen;
Lawrence, Geoffrey;
Mummery, Kerry

Publication type:

Article

Framework for Kriging-based iterative experimental analysis and design: Optimization of secretory protein production in Corynebacterium glutamicum.

Published in:

Engineering in Life Sciences, 2016, v. 16, n. 6, p. 538, doi. 10.1002/elsc.201500171

By:

Freier, Lars;
Hemmerich, Johannes;
Schöler, Katja;
Wiechert, Wolfgang;
Oldiges, Marco;
Lieres, Eric

Publication type:

Article

Starch Modification by Organic Acids and Their Derivatives: A Review.

Published in:

Molecules, 2015, v. 20, n. 10, p. 19554, doi. 10.3390/molecules201019554

By:

Ačkar, Đurđica;
Babić, Jurislav;
Jozinović, Antun;
Miličević, Borislav;
Jokić, Stela;
Miličević, Radoslav;
Rajič, Marija;
Šubarić, Drago

Publication type:

Article

From food industry wastes to second generation bioethanol: a review.

Published in:

Reviews in Environmental Science & Biotechnology, 2022, v. 21, n. 1, p. 299, doi. 10.1007/s11157-021-09606-9

By:

Roukas, Triantafyllos;
Kotzekidou, Parthena

Publication type:

Article

Organic municipal waste as feedstock for biorefineries: bioconversion technologies integration and challenges.

Published in:

Reviews in Environmental Science & Biotechnology, 2022, v. 21, n. 1, p. 247, doi. 10.1007/s11157-021-09605-w

By:

Molina-Peñate, Esther;
Artola, Adriana;
Sánchez, Antoni

Publication type:

Article

Who are organic food consumers? A compilation and review of why people purchase organic food.

Published in:

Journal of Consumer Behaviour, 2007, v. 6, n. 2/3, p. 94, doi. 10.1002/cb.210

By:

Hughner, Renée Shaw;
McDonagh, Pierre;
Prothero, Andrea;
Shultz II, Clifford J.;
Stanton, Julie

Publication type:

Article

Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 169, doi. 10.18502/jfqhc.9.3.11155

By:

El Issaoui, K.;
Senhaji, N. S.;
Wieme, A.;
Abrini, J.;
Khay, E. O.

Publication type:

Article

Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary.

Published in:

Foods, 2021, v. 10, n. 2, p. 363, doi. 10.3390/foods10020363

By:

Jeyakumar Nathan, Robert;
Soekmawati;
Victor, Vijay;
Popp, József;
Fekete-Farkas, Mária;
Oláh, Judit;
Byrne, Derek V.

Publication type:

Article

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.

Published in:

Foods, 2019, v. 8, n. 8, p. 347, doi. 10.3390/foods8080347

By:

Lappa, Iliada K.;
Papadaki, Aikaterini;
Kachrimanidou, Vasiliki;
Terpou, Antonia;
Koulougliotis, Dionysios;
Eriotou, Effimia;
Kopsahelis, Nikolaos

Publication type:

Article

Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth.

Published in:

Foods, 2017, v. 6, n. 8, p. 59, doi. 10.3390/foods6080059

By:

Ballester-Costa, Carmen;
Sendra, Esther;
Fernández-López, Juana;
Pérez-Álvarez, Jose A.;
Viuda-Martos, Manuel

Publication type:

Article

Factors affecting purchase intention of organic food products: Evidence from a developing nation context.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3469, doi. 10.1002/fsn3.4015

By:

Bazhan, Marjan;
Shafiei Sabet, Farnam;
Borumandnia, Nasrin

Publication type:

Article

AN ANALYSIS ON THE FACTORS INFLUENCING GREEN PURCHASE INTENTION AMONG YOUNG CONSUMERS IN THE PHILIPPINE BPO INDUSTRY.

Published in:

Polish Journal of Management Studies, 2020, v. 22, n. 1, p. 371, doi. 10.17512/pjms.2020.22.1.24

By:

Palmero, K. L.;
Montemayor, C. T.

Publication type:

Article

BARLEY BRAN, A NOVEL AGRICULTURAL WASTE FOR THE IMPROVED PRODUCTION OF AN EXTRACELLULAR LACCASE FROM A SOIL-INHABITED Penicillium spp.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.3631

By:

Javed, Farah;
Ali, Zeshan;
Ali, Sikander;
Ahmed, Naveed;
Alam, Mirza Khursheed;
Mahmood, Yasar;
Wali, Asif

Publication type:

Article

Similarity Effect and Purchase Behavior of Organic Food Under the Mediating Role of Perceived Values in the Context of COVID-19.

Published in:

Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.628342

By:

Liu, Chunnian;
Zheng, Yan;
Cao, Dayu

Publication type:

Article