Works matching Food truck
Results: 194
Componentes que benefician la opción gastronómica food trucks, desde la percepción de los consumidores.
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- Revista Espacios, 2020, v. 41, n. 14, p. 200
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Evaluación de las prácticas higiénico-sanitarias en Food Trucks. Implicaciones para la Seguridad Alimentaria.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2019, v. 39, n. 3, p. 96, doi. 10.12873/393montero
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Avaliação das boas práticas higiênico-sanitárias em food trucks.
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- Motricidade, 2018, v. 14, n. 1, p. 226
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Evaluación de los prerrequisitos relativos a las infraestructuras, condiciones de operación y entorno de los Food Trucks.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2020, v. 40, n. 2, p. 112, doi. 10.12873/402montero
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ANÁLISE DAS CONDIÇÕES HIGIENICOSSANITÁRIAS DE FOOD TRUCKS NO MUNICÍPIO DE SÃO PAULO.
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- Revista UniVap, 2018, v. 24, n. 46, p. 42
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Influências dos atributos qualitativos na formação da imagem dos serviços de food trucks em um evento turístico de Santa Maria (RS).
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- Teoria e Prática em Administração, 2022, v. 12, n. 2, p. 1, doi. 10.22478/ufpb.2238-104X.2022v12n2.63205
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ANÁLISE DOS ARTEFATOS GERENCIAIS UTILIZADOS PELOS FOOD TRUCKS DA CIDADE DE NATAL/RN.
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- Revista de Gestão, Finanças E Contabilidade, 2017, v. 7, n. 3, p. 105
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RECURSOS ESTRATÉGICOS PARA VANTAGEM COMPETITIVA SUSTENTÁVEL EM FOOD TRUCKS.
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- Revista Alcance, 2016, v. 23, n. 3, p. 352, doi. 10.14210/alcance.v23n3(Jul-Set).p352-371
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EL FENÓMENO DE LOS FOOD TRUCKS EN LA CIUDAD DE BARRANQUILLA, ¿ÉXITO, FRACASO O UNA SIMPLE MODA?
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- CLIO América, 2018, v. 12, n. 24, p. 172, doi. 10.21676/23897848.2818
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Comer em food trucks à luz da Teoria das Práticas.
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- Estudos Sociedade e Agricultura, 2017, v. 25, n. 2, p. 305, doi. 10.36920/esa-v25n2-5
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An Exploratory Study on Factors Influencing University Students' Intention to Patronize Food Trucks.
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- Pertanika Journal of Social Sciences & Humanities, 2020, v. 28, n. 2, p. 1429
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Gourmet Food Trucks: Predictors of Revisit Intentions.
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- E-review of Tourism Research, 2022, v. 19, n. 2, p. 134
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Struggles of street food vendors in Helsinki: a study of food truck and fixed stall vending using municipal land.
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- Local Environment, 2022, v. 27, n. 7, p. 801, doi. 10.1080/13549839.2022.2077711
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CARACTERIZAÇÃO DO DESEMPENHO DE FOOD TRUCKS LOCALIZADOS EM FOOD PARKS: UM ESTUDO NAS CIDADES DE FLORIANÓPOLIS/SC E SÃO JOSÉ/SC.
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- Revista da Micro e Pequena Empresa, 2019, v. 13, n. 3, p. 55, doi. 10.21714/19-82-25372019v13n3p5576
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Uma Análise sobre os Atributos de Negócio dos Food Trucks que mais Influenciam a Intenção de Recomendação e Reuso desse Modelo de Negócio.
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- Revista da Micro e Pequena Empresa, 2017, v. 11, n. 1, p. 20, doi. 10.21714/19-82-25372017v11n1p2033
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Enhancing multilabel classification for food truck recommendation.
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- Expert Systems, 2018, v. 35, n. 4, p. 1, doi. 10.1111/exsy.12304
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Beansie's or Bust: The Challenges of Managing a Food Truck Business.
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- Journal of Critical Incidents, 2017, v. 10, p. 41
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Mobile Communication and Food Trucks in an Urban Environment: A Case Study.
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- Southwestern Mass Communication Journal, 2019, v. 34, n. 1, p. 1, doi. 10.58997/smc.v34i1.1
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Surface Hygiene Evaluation Method in Food Trucks as an Important Factor in the Assessment of Microbiological Risks in Mobile Gastronomy.
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- Foods, 2023, v. 12, n. 4, p. 772, doi. 10.3390/foods12040772
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Consumer evaluation of food truck offerings through image, perceived risk, and experiential value.
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- Journal of Foodservice Business Research, 2024, v. 27, n. 5, p. 573, doi. 10.1080/15378020.2022.2131965
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Food safety knowledge, training methods, and barriers to training: An examination of the U.S. food truck industry.
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- Journal of Foodservice Business Research, 2021, v. 24, n. 5, p. 534, doi. 10.1080/15378020.2021.1883209
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Consumers' intention to patronize food trucks: An application of the theory of planned behavior.
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- Journal of Foodservice Business Research, 2019, v. 22, n. 6, p. 582, doi. 10.1080/15378020.2019.1671120
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Local and organic food on wheels: exploring the use of local and organic food in the food truck industry.
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- Journal of Foodservice Business Research, 2018, v. 21, n. 5, p. 493, doi. 10.1080/15378020.2018.1465771
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Antecedents of consumers’ intention to visit food trucks.
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- Journal of Foodservice Business Research, 2018, v. 21, n. 3, p. 239, doi. 10.1080/15378020.2017.1368810
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Consumer Attitude and Visit Intention toward Food-Trucks: Targeting Millennials.
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- Journal of Foodservice Business Research, 2018, v. 21, n. 2, p. 187, doi. 10.1080/15378020.2017.1368807
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Food fight! Immigrant Street Vendors, Gourmet Food Trucks and the Differential Valuation of Creative Producers in Chicago.
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- International Journal of Urban & Regional Research, 2014, v. 38, n. 5, p. 1867, doi. 10.1111/1468-2427.12169
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A Study of the Operations of Food Trucks in Pune and Their Challenges.
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- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 2, p. 1
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A Study of Food Truck Business in Pune City.
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- ATITHYA: A Journal of Hospitality, 2018, v. 4, n. 2, p. 35
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Forensic Investigations of Propane-Related Food Truck Incidents.
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- Journal of the National Academy of Forensic Engineers, 2022, v. 39, n. 2, p. 1
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BARIERY LOGISTYCZNE W DZIAŁALNOŚCI GASTRONOMII MOBILNEJ W POLSCE.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2018, n. 120, p. 195
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Evaluation of Aldehydes, Polycyclic Aromatic Hydrocarbons, and PM<sub>2.5</sub> Levels in Food Trucks: A Pilot Study.
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- Workplace Health & Safety, 2020, v. 68, n. 9, p. 443, doi. 10.1177/2165079920909852
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Food Heritage-Making and Innovations in Malaysian Foodways by Food Trucks: An Exploratory Study in Klang Valley, Malaysia.
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- Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2022, v. 11, n. 2, p. 219
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Going Green: Eco-Friendly Food Packaging Used by Malaysian Food Truck Entrepreneurs at the 29th SEA Games.
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- Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2018, v. 7, n. 2, p. 95
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Going Green: Eco-Friendly Food Packaging Used by Malaysian Food Truck Entrepreneurs at the 29th SEA Games.
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- Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2018, v. 7, p. 95
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Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers.
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- Nutrients, 2019, v. 11, n. 8, p. 1784, doi. 10.3390/nu11081784
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Brazilian Food Truck Consumers’ Profile, Choices, Preferences, and Food Safety Importance Perception.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051175
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Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases.
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- Nutrients, 2019, v. 11, n. 2, p. 430, doi. 10.3390/nu11020430
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Determinants of Food Safety Attributes among Food Truck Operators in Malaysia.
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- Global Business & Management Research, 2021, v. 13, p. 719
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Ethnic Food Truck Consumers' Satisfaction: A Combination of PLS-SEM and fsQCA Analysis.
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- Tourism Analysis, 2024, v. 29, n. 4, p. 539, doi. 10.3727/108354224X17209729214476
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Examining taste testing and point-of-purchase prompting as strategies to promote healthier food selection from food trucks.
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- Public Health Nutrition, 2021, v. 24, n. 4, p. 738, doi. 10.1017/S1368980020002815
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The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID-19 Pandemic.
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- Healthcare (2227-9032), 2022, v. 10, n. 6, p. 998, doi. 10.3390/healthcare10060998
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The impact of temporary uses on property prices: the example of food trucks.
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- Journal of Property Research, 2017, v. 34, n. 1, p. 19, doi. 10.1080/09599916.2017.1288163
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Intelligent mobile vending services: location optimisation for food trucks using coalitional game theory.
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- Multimedia Tools & Applications, 2023, v. 82, n. 6, p. 9477, doi. 10.1007/s11042-022-13758-3
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Customer satisfaction in gourmet food trucks: Exploring attributes and their relationship with customer satisfaction.
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- Journal of Foodservice Business Research, 2019, v. 22, n. 4, p. 326, doi. 10.1080/15378020.2019.1614400
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AVALIAÇÃO DOS ASPECTOS ERGONÔMICOS DE FOOD TRUCKS LOCALIZADOS NO MUNICÍPIO DE SÃO PAULO.
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- Revista da Universidade Vale do Rio Verde, 2017, v. 15, n. 1, p. 872
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A HUNGRY INDUSTRY ON ROLLING REGULATIONS: A LOOK AT FOOD TRUCK REGULATIONS IN CITIES ACROSS THE UNITED STATES.
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- Maine Law Review, 2013, v. 65, n. 2, p. 705
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LOCATION, LOCATION, LOCATION - THE FOOD TRUCK'S BATTLE FOR COMMON GROUND.
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- Cumberland Law Review, 2014, v. 44, n. 2, p. 283
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Condições higiênico-sanitárias de food trucks instalados em food parks de Maceió, Alagoas.
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- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 373
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Risco de contaminação de alimentos em food trucks, segundo conhecimentos de segurança alimentar de manipuladores de alimentos.
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- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 259
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Constructing Hybridized Authenticities in the Gourmet Food Truck Scene.
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- Symbolic Interaction, 2017, v. 40, n. 1, p. 43, doi. 10.1002/symb.267
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