Works matching Schisandra

Results: 898

PROTECTIVE EFFECT AND MECHANISM OF SCHISANDRA CHINENSIS EXTRACT ON RETINAL PHOTORECEPTOR CELL INJURY.

Published in:

Farmacia, 2021, v. 69, n. 1, p. 107, doi. 10.31925/farmacia.2021.1.14

By:

CAIHAN YU;
XINGGUANG HE;
XUDONG LV;
LANLAN GONG;
XINCHAO CHENG;
JIE YANG;
MENGNAN ZHU;
ZHINONG WU

Publication type:

Article

MODULAREA STRESULUI DE EFORT FIZIC, PRINTR‐UN PREPARAT FITO‐ENERGETIC, CARE CONȚINE SCHISANDRA CHINENSIS.

Published in:

Studia Universitatis Babes-Bolyai, Bioethica (2011), 2013, v. 58, n. 1, p. 51

By:

JURCĂU, RAMONA;
JURCĂU, IOANA;
COLCERIU, NICOLAE;
PAPUC, IONEL

Publication type:

Article

Preparation and characterization of copper nanoparticles of Schisandra chinensis and evaluation of its antiproliferative activity.

Published in:

Revista Colombiana de Ciencias Químico-Farmacéuticas, 2024, v. 53, n. 1, p. 244, doi. 10.15446/rcciquifa.v53n1.112982

By:

Tinjacá, Dario A.;
Almanza, Ovidio A.;
Delgado, Felix;
Morantes, Sandra Johana;
Medina, María C.;
Torres, Paola;
Martinez, Estefanía

Publication type:

Article

Genetic diversity and population structure of two important medicinal plant species Schisandra chinensis and Schisandra sphenanthera revealed by nuclear microsatellites.

Published in:

Genetica, 2011, v. 139, n. 4, p. 497, doi. 10.1007/s10709-011-9570-4

By:

Sun, Ye;
Wen, Xiangying;
Huang, Hongwen

Publication type:

Article

Differentiation of Schisandra chinensis and Schisandra sphenanthera using metabolite profiles based on UPLC-MS and GC-MS.

Published in:

Natural Product Research, 2012, v. 26, n. 3, p. 255, doi. 10.1080/14786419.2010.537272

By:

Guo, Zhiyong;
Zhao, Aihua;
Chen, Tianlu;
Xie, Guoxiang;
Zhou, Mingmei;
Qiu, Mingfeng;
Jia, Wei

Publication type:

Article

A Comprehensive Review of the Main Lignan Components of Schisandra chinensis (North Wu Wei Zi) and Schisandra sphenanthera (South Wu Wei Zi) and the Lignan-Induced Drug-Drug Interactions Based on the Inhibition of Cytochrome P450 and P-Glycoprotein Activities

Published in:

Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.816036

By:

Zhang, Feng;
Zhai, Jianxiu;
Weng, Nan;
Gao, Jie;
Yin, Jun;
Chen, Wansheng

Publication type:

Article

中药五味子对南美白对虾生长性能及免疫功能的影响.

Published in:

Feed Industry, 2024, v. 45, n. 22, p. 64, doi. 10.13302/j.cnki.fi.2024.22.010

By:

崔晓翠;
李法君;
张瑶;
陈亮;
魏森

Publication type:

Article

ISOLATION AND PURIFICATION OF LIGNANS FROM Schisandra chinensis BY COMBINATION OF SILICA GEL COLUMN AND HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2013, v. 19, n. 3, p. 435, doi. 10.2298/CICEQ120504078S

By:

YU SUN;
SHUANGSHUANG XU;
YANLING GENG;
XIAO WANG;
TIANYOU ZHANG

Publication type:

Article

Characterization of Differences in Chemical Profiles and Antioxidant Activities of Schisandra chinensis and Schisandra sphenanthera Based on Multi-Technique Data Fusion.

Published in:

Molecules, 2024, v. 29, n. 20, p. 4865, doi. 10.3390/molecules29204865

By:

Lin, Lujie;
Tang, Zhuqian;
Xie, Huijuan;
Yang, Lixin;
Yang, Bin;
Li, Hua

Publication type:

Article

五味子米酒制作工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 136, doi. 10.3969/j.issn.1005-6521.2019.03.024

By:

张雪桐;
林丰

Publication type:

Article

五味子多糖的酶解辅助提取及其对小鼠肠道菌群的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 190, doi. 10.3969/j.issn.1005-6521.2018.20.035

By:

王琳;
高辰哲;
崔石阳;
刘冬;
刘丹仪;
韩建春

Publication type:

Article

Schisandra polysaccharide inhibits hepatic lipid accumulation by downregulating expression of SREBPs in NAFLD mice.

Published in:

Lipids in Health & Disease, 2016, v. 15, p. 1, doi. 10.1186/s12944-016-0358-5

By:

Chun-Mei Wang;
Rong-Shuang Yuan;
Wen-Yue Zhuang;
Jing-Hui Sun;
Jin-Ying Wu;
He Li;
Jian-Guang Chen

Publication type:

Article

喷雾干燥法制备五味子板栗固体饮料及其体外抗氧化活性研究.

Published in:

Storage & Process, 2024, n. 10, p. 84, doi. 10.3969/j.issn.1009-6221.2024.10.011

By:

王延艳;
崔梦冉;
常学东

Publication type:

Article

Optimization of Extraction Process of Total Flavonoids from Hovenia dulcis and Schisandra chinensis.

Published in:

Storage & Process, 2024, n. 8, p. 83, doi. 10.3969/j.issn.1009-6221/2024.08.012

By:

FU Lujing;
WAN Pu;
ZHANG Sidi;
LI Wanrong;
ZHOU Qiong;
XIA Yunfu

Publication type:

Article

微波辅助复合酶法提取北五味子多糖的工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 61, doi. 10.16433/j.1673-2383.2020.06.010

By:

薛俊礼;
吕洋;
杨艳艳;
曹雪玲;
吉惠杰

Publication type:

Article

Schisandra B inhibits proliferation, migration and invasion of bladder cancer by regulating the Wnt/β-catenin signaling pathway.

Published in:

Journal of Hainan Medical University, 2023, v. 29, n. 8, p. 568, doi. 10.13210/j.cnki.jhmu.20230314.001

By:

XIANG Ling-bao;
ZHU Yi;
ZUO Ling;
LIU Hong-wei

Publication type:

Article

Floral ontogeny of Schisandra chinensis (Schisandraceae): implications for androecial evolution within Schisandra and Kadsura.

Published in:

Plant Systematics & Evolution, 2012, v. 298, n. 4, p. 713, doi. 10.1007/s00606-011-0581-5

By:

Dong, Xiao-Yu;
Liu, Zhong;
Saunders, Richard;
Chen, Zhi-Duan

Publication type:

Article

层次分析-熵权法结合响应面法优化五味子藤茎木脂素超声提取工艺 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 293

By:

石畅;
高畅;
郭晓瑞;
王洪政;
徐明远;
刘岩;
张晶;
邢凯鑫;
唐中华

Publication type:

Article

北五味子提取物/壳聚糖复合膜的制备及其在肉丸贮藏中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 296

By:

刘树萍;
苏晓文;
彭秀文;
张佳美;
陆家慧;
石长波

Publication type:

Article

高效液相色谱法测定五味子糖浆中 6 种抑菌剂的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3341

By:

王延华;
殷兰兰;
范荣波

Publication type:

Article

电感耦合等离子体质谱法测定芦荟、人参、五味子、龙胆草中5 种重金属含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5751

By:

于丽;
顾俊杰;
张宁;
韩宏乾

Publication type:

Article

Schisandra cauliflora (Schisandraceae), a new species from Vietnam.

Published in:

Blumea, 2019, v. 64, n. 2, p. 183, doi. 10.3767/blumea.2019.64.02.09

By:

Cuong, N. T.;
Hai, D. V.;
Hung, N. Q.;
Dat, M. H.

Publication type:

Article

红花五味子茎低极性化学成分的 GC-MS 分析.

Published in:

Journal of Pharmaceutical Practice & Service, 2019, v. 37, n. 6, p. 491, doi. 10.3969/j.issn.1006-0111.2019.06.003

By:

郑巍;
刘晓娟;
贾琳;
陈海生;
郭良君;
金永生

Publication type:

Article

五味子提取工艺优化及乙醇提取物的皮肤细胞抗氧化作用研究.

Published in:

Journal of Pharmaceutical Practice & Service, 2019, v. 37, n. 3, p. 231, doi. 10.3969/j.issn.1003-0111.2019.03.008

By:

王妍;
舒鹏;
沈丽;
丁明;
胡振林;
吴明江

Publication type:

Article

AB-8 大孔树脂纯化五味子木脂素工艺研究.

Published in:

Journal of Pharmaceutical Practice & Service, 2017, v. 35, n. 6, p. 520, doi. 10.3969/j.issn.1006-0111.2017.06.010

By:

蒋益萍;
薛黎明;
辛海量;
张巧艳;
秦路平

Publication type:

Article

Schisandra henryi —A Rare Species with High Medicinal Potential.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4333, doi. 10.3390/molecules28114333

By:

Jafernik, Karolina;
Ekiert, Halina;
Szopa, Agnieszka

Publication type:

Article

Targeted Lignan Profiling and Anti-Inflammatory Properties of Schisandra rubriflora and Schisandra chinensis Extracts.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3103, doi. 10.3390/molecules23123103

By:

Szopa, Agnieszka;
Dziurka, Michał;
Warzecha, Angelika;
Kubica, Paweł;
Klimek-Szczykutowicz, Marta;
Ekiert, Halina

Publication type:

Article

Discovery of 2 New Dibenzocyclooctadiene Lignans Cauliflorins A and B From Schisandra cauliflora.

Published in:

Natural Product Communications, 2023, v. 18, n. 5, p. 1, doi. 10.1177/1934578X231176406

By:

Trang, Bui Thi Thu;
Hoang, Nguyen Huy;
Yen, Pham Hai;
Trang, Do Thi;
Cuc, Nguyen Thi;
Yen, Duong Thi Hai;
Kim, Jinyoung;
Choi, Junjung;
Kim, Seung Hyun;
Tai, Bui Huu;
Nhiem, Nguyen Xuan;
Kiem, Phan Van

Publication type:

Article

Structural characterization and antioxidant properties of polysaccharides from two Schisandra fruits.

Published in:

European Food Research & Technology, 2013, v. 237, n. 5, p. 691, doi. 10.1007/s00217-013-2044-4

By:

Chen, Shuhan;
Chen, Haixia;
Wang, Zhaoshuai;
Tian, Jingge;
Wang, Jia

Publication type:

Article

Research progress on biological functions of Schisandra chinensis and its application in animal husbandry.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 156, doi. 10.13557/j.cnki.issn1002-2813.2024.20.029

By:

HAN Run-yu;
YANG Shi-fa;
YIN Bin;
LIU Yue-yue;
HUANG Zhong-li;
LIN Shu-qian;
LI Qian;
FU Guan-hua

Publication type:

Article

发酵五味子药渣对山西黑猪生长性能、血清生化指标及免疫功能的影响.

Published in:

Feed Research, 2024, v. 47, n. 11, p. 30, doi. 10.13557/j.cnki.issn1002-2813.2024.11.006

By:

赵先萍;
郝松华;
赵益荣;
王淑芳;
隋志文;
李涌;
杜红阳;
刘永强

Publication type:

Article

五味子的生物学功能及其在动物生产中应用的研究进展.

Published in:

Feed Research, 2023, v. 46, n. 17, p. 182, doi. 10.13557/j.cnki.issn1002-2813.2023.17.036

By:

张桂山;
张英楠;
徐晶

Publication type:

Article

五味子沙棘复合饮料的研制及抗氧化活性评价.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 144, doi. 10.12161/j.issn.1005‐6521.2025.02.019

By:

崔梦冉;
王延艳;
常学东

Publication type:

Article

基于 GA‐BP 神经网络优化北五味子籽油微胶囊制备工艺.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 117, doi. 10.12161/j.issn.1005‐6521.2024.23.016

By:

王申申;
张超;
王艳梅

Publication type:

Article

五味子蛋白酶解前后抗氧化活性和功能特性.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 42, doi. 10.12161/j.issn.1005‐6521.2024.15.006

By:

张涵;
黄意情;
王海东;
曹珺;
周泓妍;
张红印;
万志强;
严铭铭

Publication type:

Article

Preparation Technology and Quality Evaluation of Schisandra chinensis Effervescent Tablets.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 99, doi. 10.12161/j.issn.1005-6521.2020.06.018

By:

QU Zhong-yuan;
ZHU Shi-ru;
JIANG Xue;
ZOU Xiang;
WANG Xin-chen;
WU Shuang;
LI Wen-lan

Publication type:

Article

北五味子中总木脂素类成分的抗氧化及抗炎活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 25, doi. 10.3969/j.issn.1005-6521.2019.11.005

By:

马莹慧;
冯波;
朱鹤云;
郭淑英;
张慧锋;
于欢

Publication type:

Article

五味子木脂素对睡眠剥夺大鼠负性情绪及行为的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 55, doi. 10.3969/j.issn.1005-6521.2019.07.009

By:

黄莉莉;
耿一玄;
闫金铭;
王琪;
王艳艳

Publication type:

Article

Schisandra grandiflora (WALL.) HOOK. F. & THOMSON (SCHISANDRACEAE: SECT. PLEIOSTEMA), A NEW RECORD FOR THE FLORA OF VIETNAM.

Published in:

Journal of Biology / TẠp chí Sinh HỌc, 2022, v. 44, n. 4, p. 47, doi. 10.15625/2615-9023/17184

By:

Nguyen The Cuong;
Do Van Hai;
Nguyen Quang Hung;
Duong Thi Hoan

Publication type:

Article

Analysis of Effect of Schisandra in the Treatment of Myocardial Infarction Based on Three-Mode Gene Ontology Network.

Published in:

Frontiers in Pharmacology, 2019, p. N.PAG, doi. 10.3389/fphar.2019.00232

By:

Hu, Siyao;
Zuo, Huali;
Qi, Jin;
Hu, Yuanjia;
Yu, Boyang

Publication type:

Article

The Cytochrome P450-Mediated Metabolism Alternation of Four Effective Lignans From Schisandra chinensis in Carbon Tetrachloride-Intoxicated Rats and Patients With Advanced Hepatocellular Carcinoma.

Published in:

Frontiers in Pharmacology, 2018, p. 1, doi. 10.3389/fphar.2018.00229

By:

Wu, Rongrong;
Xiao, Zhiyong;
Zhang, Xiaorui;
Liu, Feng;
Zhou, Wenxia;
Zhang, Yongxiang

Publication type:

Article

Research progress on the lignans from the genus Schisandra and their biological activities.

Published in:

Asian Journal of Traditional Medicines, 2022, v. 17, n. 4, p. 161

By:

Luqi Liu;
Xueqing Zhang;
Yongcheng Yang;
Sanpeng Fan;
Jingming Jia;
Anhua Wang

Publication type:

Article

Research progress on the triterpenoids from the genus Schisandra and their biological activities.

Published in:

Asian Journal of Traditional Medicines, 2022, v. 17, n. 3, p. 116

By:

Yongcheng Yang;
Luqi Liu;
Zijun Tang;
Min Chen;
Jingming Jia;
Anhua Wang

Publication type:

Article

Constituents of Schisandra verruculosa and Their Cytotoxic Effect on Human Cancer Cell Lines.

Published in:

Pharmaceutical Biology, 2006, v. 44, n. 6, p. 411, doi. 10.1080/13880200600794105

By:

Wilairat, Rujida;
Kijjoa, Anake;
Pinto, Madalena;
José Nascimento, Maria São;
Silva, Artur M.S.;
Eaton, Graham;
Herz, Werner

Publication type:

Article

A comprehensive review of Schisandra chinensis lignans: pharmacokinetics, pharmacological mechanisms, and future prospects in disease prevention and treatment.

Published in:

Chinese Medicine, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13020-025-01096-z

By:

Ehambarampillai, Danushiya;
Wan, Murphy Lam Yim

Publication type:

Article

Comprehensive review of dibenzocyclooctadiene lignans from the Schisandra genus: anticancer potential, mechanistic insights and future prospects in oncology.

Published in:

Chinese Medicine, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s13020-024-00879-0

By:

Jafernik, Karolina;
Motyka, Sara;
Calina, Daniela;
Sharifi-Rad, Javad;
Szopa, Agnieszka

Publication type:

Article

Metabolomics study of the therapeutic mechanism of Schisandra Chinensis lignans in diet-induced hyperlipidemia mice.

Published in:

Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0533-3

By:

Jing-Hui Sun;
Xu Liu;
Li-Xin Cong;
He Li;
Cheng-Yi Zhang;
Jian-Guang Chen;
Chun-Mei Wang

Publication type:

Article

Schisandra henryi C. B. Clarke in vitro cultures: a promising tool for the production of lignans and phenolic compounds.

Published in:

Plant Cell, Tissue & Organ Culture, 2020, v. 143, n. 1, p. 45, doi. 10.1007/s11240-020-01895-2

By:

Jafernik, Karolina;
Szopa, Agnieszka;
Barnaś, Magda;
Dziurka, Michał;
Ekiert, Halina

Publication type:

Article

α-Glucosidase and Bacterial β-Glucuronidase Inhibitors from the Stems of Schisandra sphaerandra Staph.

Published in:

Pharmaceuticals (14248247), 2022, v. 15, n. 3, p. 329, doi. 10.3390/ph15030329

By:

Rao, Guiwei;
Yu, Hangfei;
Zhang, Manlai;
Cheng, Yuchen;
Ran, Kun;
Wang, Jianwei;
Wei, Bin;
Li, Min;
Shan, Weiguang;
Zhan, Zhajun;
Ying, Youmin

Publication type:

Article

Antioxidant and anti-inflammatory effects of an ethanol fraction from the Schisandra chinensis baillon hot water extract fermented using Lactobacilius paracasei subsp. tolerans.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 6, p. 1759, doi. 10.1007/s10068-019-00626-4

By:

Yang, Jung Yoon;
Kim, Geum Ran;
Chae, Jin Sil;
Kan, Hyemin;
Kim, Seong Soon;
Hwang, Kyu-Seok;
Lee, Byung Hoi;
Yu, Sangcheol;
Moon, Seongcheol;
Park, Byounghee;
Bae, Myung Ae;
Shin, Dae-Seop

Publication type:

Article