Works matching Acrylamides (carcinogen)

Results: 116

Anticancer and Hepatoprotective Role of Selenium Nanoparticles against Liver Carcinogen Acrylamide Induced Toxicity: In vitro and in vivo Studies.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2024, v. 58, n. 3, p. 830, doi. 10.5530/ijper.58.3.91

By:

Faridi, Uzma;
Zidan, Nahla;
Atteia, Hebatallah;
Al-Awthan, Yahya;
Alalawy, Adel I.;
Akhtar, Md. Qussen;
Sakran, Mohamed;
Parveen, Humaira

Publication type:

Article

Monitoring of acrylamide carcinogen in selected heat-treated foods from Saudi Arabia.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1209, doi. 10.1007/s10068-018-0358-5

By:

Khan, Mohammad Rizwan;
Alothman, Zeid Abdullah;
Naushad, Mu;
Alomary, Ahmed Khodran;
Alfadul, Sulaiman Mohammed

Publication type:

Article

Occurrence of acrylamide carcinogen in Arabic coffee Qahwa, coffee and tea from Saudi Arabian market.

Published in:

Scientific Reports, 2017, p. 41995, doi. 10.1038/srep41995

By:

Khan, Mohammad Rizwan;
Alothman, Zeid Abdullah;
Naushad, Mu;
Alomary, Ahmed Khodran;
Alfadul, Sulaiman Mohammed;
Alsohaimi, Ibrahim Hotan;
Algamdi, Mohammad Saad

Publication type:

Article

Inhibitory effects of Japanese horseradish ( Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2419, doi. 10.1002/jsfa.8055

By:

Shimamura, Yuko;
Iio, Misako;
Urahira, Tomoko;
Masuda, Shuichi

Publication type:

Article

Negligible Colon Cancer Risk from Food-Borne Acrylamide Exposure in Male F344 Rats and Nude (<i>nu/nu</i>) Mice-Bearing Human Colon Tumor Xenografts.

Published in:

PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073916

By:

Raju, Jayadev;
Roberts, Jennifer;
Sondagar, Chandni;
Kapal, Kamla;
Aziz, Syed A.;
Caldwell, Don;
Mehta, Rekha

Publication type:

Article

Industrial hygiene measurements in a new industry: The repulping and deinking of paper waste.

Published in:

American Journal of Industrial Medicine, 1996, v. 30, n. 2, p. 142, doi. 10.1002/(SICI)1097-0274(199608)30:2<142::AID-AJIM4>3.0.CO;2-2

By:

Rix, Bo Andreassen;
Lynge, Elsebeth

Publication type:

Article

食品中抑制丙烯酰胺的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 220, doi. 10.12161/j.issn.1005-6521.2020.10.036

By:

杨雪欣;
陈可靖

Publication type:

Article

Acrylamide biodegradation ability and plant growth-promoting properties of Variovorax boronicumulans CGMCC 4969.

Published in:

Biodegradation, 2013, v. 24, n. 6, p. 855, doi. 10.1007/s10532-013-9633-6

By:

Liu, Zhong-Hua;
Cao, Yu-Min;
Zhou, Qian-Wen;
Guo, Kun;
Ge, Feng;
Hou, Jun-Yi;
Hu, Si-Yi;
Yuan, Sheng;
Dai, Yi-Jun

Publication type:

Article

Foetal Exposure to Food and Environmental Carcinogens in Human Beings.

Published in:

Basic & Clinical Pharmacology & Toxicology, 2012, v. 110, n. 2, p. 101, doi. 10.1111/j.1742-7843.2011.00761.x

By:

Kirsi, Myöhänen;
Kirsi, Vähäkangas

Publication type:

Article

Investigating Consumers' Preference for Acrylamide-Free Cassava Snacks.

Published in:

Foods, 2021, v. 10, n. 11, p. 2721, doi. 10.3390/foods10112721

By:

Chancharoenchai, Kanokwan;
Saraithong, Wuthiya

Publication type:

Article

Effects of different roasting methods on formation of acrylamide in pistachio.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 6, p. 2875, doi. 10.1002/fsn3.1588

By:

Asadi, Sonia;
Aalami, Mehran;
Shoeibi, Shahram;
Kashaninejad, Mehdi;
Ghorbani, Mohammad;
Delavar, Mostafa

Publication type:

Article

Nutritional aspects of cereals.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 2, p. 111, doi. 10.1111/j.1467-3010.2004.00418.x

By:

McKevith, Brigid

Publication type:

Article

Fecal Metaproteomic Analysis Reveals Unique Changes of the Gut Microbiome Functions After Consumption of Sourdough Carasau Bread.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01733

By:

Abbondio, Marcello;
Palomba, Antonio;
Tanca, Alessandro;
Fraumene, Cristina;
Pagnozzi, Daniela;
Serra, Monica;
Marongiu, Fabio;
Laconi, Ezio;
Uzzau, Sergio

Publication type:

Article

Evaluation of factors affecting L-asparaginase activity using experimental design.

Published in:

Current Trends in Biotechnology & Pharmacy, 2018, v. 12, n. 4, p. 377

By:

Zaki, Rania A.;
Shafei, Mona S.;
El Refai, Heba A.;
El-Hadi, Abeer A.;
Mostafa, Hanan

Publication type:

Article

Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato.

Published in:

Plant Physiology, 2010, v. 154, n. 2, p. 939, doi. 10.1104/pp.110.162545

By:

Bhaskar, Pudota B.;
Lei Wu;
Busse, James S.;
Whitty, Brett R.;
Hamernik, Andy J.;
Jansky, Shelley H.;
Buell, C. Robin;
Bethke, Paul C.;
Jiang, Jiming

Publication type:

Article

Relation between dietary acrylamide exposure and biomarkers of internal dose in Canadian teenagers.

Published in:

Journal of Exposure Science & Environmental Epidemiology, 2014, v. 24, n. 2, p. 215, doi. 10.1038/jes.2013.34

By:

Brisson, Benjamin;
Ayotte, Pierre;
Normandin, Louise;
Gaudreau, Éric;
Bienvenu, Jean- François;
Fennell, Timothy R;
Blanchet, Carole;
Phaneuf, Denise;
Lapointe, Caroline;
Bonvalot, Yvette;
Gagné, Michelle;
Courteau, Marilène;
Snyder, Rodney W;
Bouchard, Michèle

Publication type:

Article

KINETICS OF ACRYLAMIDE FORMATION DURING TRADITIONAL AND VACUUM FRYING OF POTATO CHIPS.

Published in:

Journal of Food Process Engineering, 2005, v. 28, n. 5, p. 478, doi. 10.1111/j.1745-4530.2005.034.x

By:

Granda, Claudia;
Moreira, Rosana G.

Publication type:

Article

Thermal decomposition of acrylamide from polyacrylamide.

Published in:

Journal of Thermal Analysis & Calorimetry, 2012, v. 110, n. 1, p. 423, doi. 10.1007/s10973-012-2544-7

By:

Kitahara, Yuki;
Okuyama, Ko;
Ozawa, Keita;
Suga, Takuya;
Takahashi, Seiji;
Fujii, Toshihiro

Publication type:

Article

Microbial l-asparaginase: purification, characterization and applications.

Published in:

Archives of Microbiology, 2020, v. 202, n. 5, p. 967, doi. 10.1007/s00203-020-01814-1

By:

Muneer, Faizan;
Siddique, Muhammad Hussnain;
Azeem, Farrukh;
Rasul, Ijaz;
Muzammil, Saima;
Zubair, Muhammad;
Afzal, Muhammad;
Nadeem, Habibullah

Publication type:

Article

Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods.

Published in:

Foods, 2024, v. 13, n. 17, p. 2769, doi. 10.3390/foods13172769

By:

Sipahi, Simge;
Barak, Timur Hakan;
Can, Özge;
Temur, Betül Zehra;
Baş, Murat;
Sağlam, Duygu

Publication type:

Article

New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives.

Published in:

Foods, 2023, v. 12, n. 21, p. 4037, doi. 10.3390/foods12214037

By:

Brenes-Álvarez, Mercedes;
Ramírez, Eva María;
Brenes, Manuel;
García-García, Pedro;
Medina, Eduardo;
Romero, Concepción

Publication type:

Article

Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model.

Published in:

Foods, 2023, v. 12, n. 6, p. 1136, doi. 10.3390/foods12061136

By:

Shen, Yu;
Lv, Mengling;
Tang, Zhenyue;
Liu, Wei;
Zhang, Yusong;
Teng, Fei;
Wang, Xu;
Shao, Meili;
Jiang, Yujun

Publication type:

Article

بررسی عوامل موثر بر تشکیل و کاهش اکریل‌آمید در نان

Published in:

Journal of Clinical Excellence, 2015, v. 4, p. 1

By:

واحدی, حبیب;
کبارفرد, فرزاد

Publication type:

Article

Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach.

Published in:

International Journal of Cancer, 2012, v. 131, n. 6, p. E995, doi. 10.1002/ijc.27553

By:

Lachenmeier, Dirk W.;
Przybylski, Maria C.;
Rehm, Jürgen

Publication type:

Article

Dietary acrylamide intake and risk of esophageal cancer in a population-based case-control study in Sweden.

Published in:

International Journal of Cancer, 2011, v. 128, n. 3, p. 676, doi. 10.1002/ijc.25608

By:

Lin, Yulan;
Lagergren, Jesper;
Lu, Yunxia

Publication type:

Article

Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study.

Published in:

International Journal of Cancer, 2009, v. 124, n. 10, p. 2384, doi. 10.1002/ijc.24175

By:

Wilson, Kathryn M.;
Bälter, Katarina;
Adami, Hans-Olov;
Grönberg, Henrik;
Vikström, Anna C.;
Paulsson, Birgit;
Törnqvist, Margareta;
Mucci, Lorelei A.

Publication type:

Article

Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study.

Published in:

International Journal of Cancer, 2008, v. 122, n. 9, p. 2094, doi. 10.1002/ijc.23359

By:

Thonning Olesen, Pelle;
Olsen, Anja;
Frandsen, Henrik;
Frederiksen, Kirsten;
Overvad, Kim;
Tjønneland, Anne

Publication type:

Article

Acrylamide induces HepG2 cell proliferation through upregulation of miR-21 expression.

Published in:

Journal of Biomedical Research, 2019, v. 33, n. 3, p. 181, doi. 10.7555/JBR.31.20170016

By:

Yuyu Xu;
Pengqi Wang;
Chaoqi Xu;
Xiaoyun Shan;
Qing Feng

Publication type:

Article

The acrylamide content of smokeless tobacco products.

Published in:

Chemistry Central Journal, 2015, p. 1, doi. 10.1186/s13065-015-0132-1

By:

McAdam, Kevin;
Kimpton, Harriet;
Vas, Carl;
Rushforth, David;
Porter, Andrew;
Rodu, Brad

Publication type:

Article

Dietary Acrylamide Intake and Risk of Premenopausal Breast Cancer.

Published in:

American Journal of Epidemiology, 2009, v. 169, n. 8, p. 954, doi. 10.1093/aje/kwn421

By:

Kathryn M. Wilson;
Lorelei A. Mucci;
Eunyoung Cho;
David J. Hunter;
Wendy Y. Chen;
Walter C. Willett

Publication type:

Article

Modified Lipoproteins by Acrylamide Showed More Atherogenic Properties and Exposure of Acrylamide Induces Acute Hyperlipidemia and Fatty Liver Changes in Zebrafish.

Published in:

Cardiovascular Toxicology, 2015, v. 15, n. 4, p. 300, doi. 10.1007/s12012-014-9294-7

By:

Kim, Seong-Min;
Baek, Ji-Mi;
Lim, So-Mang;
Kim, Jae-Yong;
Kim, Jihoe;
Choi, Inho;
Cho, Kyung-Hyun

Publication type:

Article

Computer-aided automatic detection of acrylamide in deep-fried carbohydrate-rich food items using deep learning.

Published in:

Machine Vision & Applications, 2021, v. 32, n. 4, p. 1, doi. 10.1007/s00138-021-01204-7

By:

Maurya, Ritesh;
Singh, Suman;
Pathak, Vinay Kumar;
Dutta, Malay Kishore

Publication type:

Article

Construction of L-Asparaginase Stable Mutation for the Application in Food Acrylamide Mitigation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050218

By:

Yuan, Bing;
Ma, Pengfei;
Fan, Yuxuan;
Guan, Bo;
Hu, Youzhen;
Zhang, Yan;
Yan, Wenli;
Li, Xu;
Ni, Yongqing

Publication type:

Article

Obesity Induces DNA Damage in Mammary Epithelial Cells Exacerbated by Acrylamide Treatment through CYP2E1-Mediated Oxidative Stress.

Published in:

Toxics, 2024, v. 12, n. 7, p. 484, doi. 10.3390/toxics12070484

By:

Walton, Brenna;
Kaplan, Noah;
Hrdlicka, Brooke;
Mehta, Kavi;
Arendt, Lisa M.

Publication type:

Article

Changes in Free Amino Acid Concentration in Rye Grain in Response to Nitrogen and Sulfur Availability, and Expression Analysis of Genes Involved in Asparagine Metabolism.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00917

By:

Postles, Jennifer;
Curtis, Tanya Y.;
Powers, Stephen J.;
Elmore, J. S.;
Mottram, Donald S.;
Halford, Nigel G.

Publication type:

Article

Dietary and Smoking Acrylamide and Prostate Cancer Risk: CAPLIFE Study.

Published in:

Nutrients, 2024, v. 16, n. 6, p. 836, doi. 10.3390/nu16060836

By:

Lozano-Lorca, Macarena;
Muñoz-Bravo, Carlos;
Barrios-Rodríguez, Rocío;
Castillo-Hermoso, María Ángeles;
Kouiti, Malak;
González-Palacios Torres, Carla;
Jiménez-Moleón, José-Juan;
Olmedo-Requena, Rocío

Publication type:

Article

Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study.

Published in:

Nutrients, 2020, v. 12, n. 11, p. 3584, doi. 10.3390/nu12113584

By:

Kito, Kumiko;
Ishihara, Junko;
Kotemori, Ayaka;
Zha, Ling;
Liu, Rong;
Sawada, Norie;
Iwasaki, Motoki;
Sobue, Tomotaka;
Tsugane, Shoichiro

Publication type:

Article

Acrylamide Formation in Processed Potatoes as Affected by Cultivar, Nitrogen Fertilization and Storage Time.

Published in:

American Journal of Potato Research, 2018, v. 95, n. 5, p. 473, doi. 10.1007/s12230-018-9647-z

By:

Sun, Na;
Rosen, Carl J.;
Thompson, Asunta L.

Publication type:

Article

Progress and Successes of the Specialty Crop Research Initiative on Acrylamide Reduction in Processed Potato Products.

Published in:

American Journal of Potato Research, 2018, v. 95, n. 4, p. 328, doi. 10.1007/s12230-018-9660-2

By:

Bethke, Paul C.

Publication type:

Article

Impact of Agronomic and Storage Practices on Acrylamide in Processed Potatoes.

Published in:

American Journal of Potato Research, 2018, v. 95, n. 4, p. 319, doi. 10.1007/s12230-018-9659-8

By:

Rosen, Carl;
Sun, Na;
Olsen, Nora;
Thornton, Michael;
Pavek, Mark;
Knowles, Lisa;
Richard Knowles, N.

Publication type:

Article

Rate of Cooling Alters Chip Color, Sugar Contents, and Gene Expression Profiles in Stored Potato Tubers.

Published in:

American Journal of Potato Research, 2017, v. 94, n. 5, p. 534, doi. 10.1007/s12230-017-9591-3

By:

Wiberley-Bradford, Amy;
Bethke, Paul

Publication type:

Article

Consumer Demand for Low-Acrylamide-Forming Potato Products: Evidence from Lab Auctions.

Published in:

American Journal of Potato Research, 2017, v. 94, n. 5, p. 465, doi. 10.1007/s12230-017-9577-1

By:

McFadden, Jonathan;
Huffman, Wallace

Publication type:

Article

Acceleration effect of galacturonic acid on acrylamide generation: evidence in model reaction systems.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 361, doi. 10.1002/jsfa.12149

By:

Wang, Pengpu;
Sun, Guoyu;
Lu, Pei;
Zhu, Yuchen;
Hu, Xiaosong;
Chen, Fang

Publication type:

Article

Hepatoprotective effects of Nigella Sativa oil against acrylamide-induced liver injury in rats.

Published in:

Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2023, v. 70, n. 4, p. 419, doi. 10.33988/auvfd.1096306

By:

HATİPOĞLU, Durmuş;
ÖZSAN, Mehmet;
DÖNMEZ, Hasan Hüseyin;
DÖNMEZ, Nurcan

Publication type:

Article

Effect of nutritional parameters on microbial production of L-Asparaginase by novel Brevibacillus borstelensis ML12.

Published in:

Preparative Biochemistry & Biotechnology, 2023, v. 53, n. 8, p. 995, doi. 10.1080/10826068.2022.2164592

By:

Mukherjee, Rupkatha;
Bera, Debabrata

Publication type:

Article

Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy.

Published in:

Chemosensors, 2023, v. 11, n. 9, p. 491, doi. 10.3390/chemosensors11090491

By:

Fernández, Antonio;
Montero-Fernández, Ismael;
Monago-Maraña, Olga;
Martín-Tornero, Elísabet;
Martín-Vertedor, Daniel

Publication type:

Article

Protective efficacy of rutin against acrylamide-induced oxidative stress, biochemical alterations and histopathological lesions in rats.

Published in:

Toxicology Research, 2022, v. 11, n. 1, p. 215, doi. 10.1093/toxres/tfab125

By:

Uthra, Chhavi;
Reshi, Mohd Salim;
Jaswal, Amita;
Yadav, Deepa;
Shrivastava, Sadhana;
Sinha, Neelu;
Shukla, Sangeeta

Publication type:

Article

ASSESSMENT OF THE E 920 ADDITIVE (L - CYSTEINE) IN RELATION TO SOME PROBLEMS OF MODERN FOOD INDUSTRY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 1, p. 413

By:

TAMBA BEREHOIU, Radiana Maria;
POPA, Ciprian Nicolae;
POPESCU, Stela

Publication type:

Article

Reducing the acrylamide-forming potential of wheat.

Published in:

Food & Energy Security, 2016, v. 5, n. 3, p. 153, doi. 10.1002/fes3.85

By:

Curtis, Tanya Y.;
Halford, Nigel G.

Publication type:

Article

Effect of sampling time on somatic and germ cell mutations induced by acrylamide in gpt delta mice.

Published in:

Genes & Environment, 2021, v. 43, n. 1, p. 1, doi. 10.1186/s41021-021-00175-5

By:

Hagio, Soichiro;
Tsuji, Naho;
Furukawa, Satoshi;
Takeuchi, Kazuya;
Hayashi, Seigo;
Kuroda, Yusuke;
Honma, Masamitsu;
Masumura, Kenichi

Publication type:

Article