Works matching Natural foods

Results: 5000

Simbolismo sobre "natural" na alimentação.

Published in:

Revista Ciência & Saúde Coletiva, 2011, v. 16, n. 1, p. 147, doi. 10.1590/S1413-81232011000100018

By:

Carvalho, Maria Claudia da Veiga Soares;
Luz, Madel Therezinha

Publication type:

Article

Searching for the Antioxidant, Anti-Inflammatory, and Neuroprotective Potential of Natural Food and Nutritional Supplements for Ocular Health in the Mediterranean Population.

Published in:

Foods, 2021, v. 10, n. 6, p. 1231, doi. 10.3390/foods10061231

By:

Valero-Vello, Mar;
Peris-Martínez, Cristina;
García-Medina, José J.;
Sanz-González, Silvia M.;
Ramírez, Ana I.;
Fernández-Albarral, José A.;
Galarreta-Mira, David;
Zanón-Moreno, Vicente;
Casaroli-Marano, Ricardo P.;
Pinazo-Duran, María D.

Publication type:

Article

A review of the bioactive properties of Mongolian plants, with a focus on their potential as natural food preservatives.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 5736, doi. 10.1002/fsn3.3529

By:

Burenjargal, Munkhjargal;
Narangerel, Tuya;
Batmunkh, Tuyagerel;
Dong, Alideertu;
Idesh, Saruul

Publication type:

Article

Preventive effects of combinative natural foods produced by elite crop varieties rich in anticancer effects on N‐nitrosodiethylamine‐induced hepatocellular carcinoma in rats.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 339, doi. 10.1002/fsn3.896

By:

Zheng, Jingui;
Liao, Sufeng;
Cheng, Zuxin;
Lin, Lihui;
Liu, Jianghong;
Xu, Ming;
Chen, Tuansheng;
Huang, Xinying;
Cao, Xiaohua;
Yang, Zhijian;
He, Jun;
Li, Xiaocen;
Lin, Jinke;
Huang, Ke;
Zheng, Kaibin;
Chen, Xuanyang;
Xia, Fagang

Publication type:

Article

Problem behaviour of black bears (Ursus americanus) in central Ontario: the effects of hunting and natural food availability.

Published in:

Animal Biology, 2015, v. 65, n. 2, p. 151, doi. 10.1163/15707563-00002467

By:

Hamr, Josef;
Popp, Jesse N.;
Brown, Dorthy L.;
Mallory, Frank F.

Publication type:

Article

Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization.

Published in:

Foods, 2025, v. 14, n. 2, p. 183, doi. 10.3390/foods14020183

By:

Vega, Erika N.;
González-Zamorano, Lorena;
Cebadera, Elena;
Barros, Lillian;
Pires, Tânia C. S. P.;
Molina, Adriana K.;
da Silveira, Tayse F. F.;
Vidal-Diez de Ulzurrun, Guillermo;
Tardío, Javier;
Cámara, Montaña;
Fernández-Ruiz, Virginia;
Morales, Patricia

Publication type:

Article

Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness.

Published in:

Foods, 2022, v. 11, n. 13, p. 1884, doi. 10.3390/foods11131884

By:

Liu, Danfei;
Zhang, Changfan;
Pu, Yumei;
Chen, Siyuan;
Liu, Lei;
Cui, Zijie;
Zhong, Yunfei

Publication type:

Article

Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India.

Published in:

BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00669-1

By:

Singh, Archna;
Dhasmana, Ayushi;
Bandhu, Ashish;
Kapoor, Ridhima;
Baalasubramanian, Sivasankar;
Ghosh-Jerath, Suparna

Publication type:

Article

Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust.

Published in:

Nutrients, 2021, v. 13, n. 6, p. 1904, doi. 10.3390/nu13061904

By:

Carfora, Valentina;
Cavallo, Carla;
Catellani, Patrizia;
Del Giudice, Teresa;
Cicia, Gianni

Publication type:

Article

The Processes for Creating Value in Natural Food Production in Contemporary Turkey.

Published in:

Journal of Sociology / Sosyoloji Dergisi, 2020, v. 40, n. 1, p. 109, doi. 10.26650/SJ.2020.40.1.0004

By:

Küçük, Bermal

Publication type:

Article

Effect of dietary carbohydrate to lipid ratio on performance of Nile tilapia and enhancement of natural food in pond aquaculture.

Published in:

Aquaculture Research, 2020, v. 51, n. 5, p. 1942, doi. 10.1111/are.14546

By:

Kabir, Kazi A.;
Verdegem, Marc C. J.;
Verreth, Johan A. J.;
Phillips, Michael J.;
Schrama, Johan W.

Publication type:

Article

Impact of topmouth gudgeon ( Pseudorasbora parva) on production of common carp ( Cyprinus carpio) - question of natural food structure.

Published in:

Biologia, 2014, v. 69, n. 12, p. 1757, doi. 10.2478/s11756-014-0483-4

By:

Musil, Martin;
Novotná, Kateřina;
Potužák, Jan;
Hůda, Jan;
Pechar, Libor

Publication type:

Article

Natural Food Intake and Its Contribution to Tambaqui Growth in Fertilized and Unfertilized Ponds.

Published in:

Fishes (MDPI AG), 2024, v. 9, n. 4, p. 139, doi. 10.3390/fishes9040139

By:

Lima, Adriana Ferreira;
dos Reis, Anderson Guilherme Pereira;
Costa, Vladimir Eliodoro;
Valenti, Wagner Cotroni

Publication type:

Article

Comparison of Artificial Feed and Natural Food by the Growth and Blood Biochemistry in Chinese Sturgeon Acipenser sinensis.

Published in:

Fishes (MDPI AG), 2023, v. 8, n. 1, p. 45, doi. 10.3390/fishes8010045

By:

Zheng, Yueping;
Liu, Jiehao;
Xu, Jianan;
Fan, Houyong;
Wang, Youji;
Zhuang, Ping;
Hu, Menghong

Publication type:

Article

Noninvasive and safe cell viability assay for Euglena gracilis using natural food pigment.

Published in:

PeerJ, 2019, p. 1, doi. 10.7717/peerj.6636

By:

Kyohei Yamashita;
Koji Yamada;
Kengo Suzuki;
Eiji Tokunaga

Publication type:

Article

粽叶、荷叶作为天然植物类食品包装材料的规范化使用研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1022

By:

晏殊;
刘赛;
刘婷

Publication type:

Article

Natural foods utilized by Nile tilapia, Oreochromis niloticus, in fertilizer-based fish ponds in Lao PDR identified through stable isotope analysis.

Published in:

Fisheries Science, 2010, v. 76, n. 5, p. 811, doi. 10.1007/s12562-010-0271-1

By:

Asano, Yukari;
Hayashizaki, Ken-ichi;
Eda, Hiroki;
Khonglaliang, Thongkhoune;
Kurokura, Hisashi

Publication type:

Article

Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 2, p. 78, doi. 10.3358/shokueishi.64.78

By:

Naoko MASUMOTO;
Naoki SUGIMOTO;
Kyoko SATO

Publication type:

Article

既存添加物チャ抽出物中のカテキン類含量と抗酸化力価の関係.

Published in:

Japanese Journal of Food Chemistry & Safety, 2017, v. 24, n. 1, p. 10

By:

島村智子;
伊藤裕才;
久保勇人;
久柏木丈拡;
石川洋哉;
松井利郎;
山崎壮;
多田穀子;
杉本直楫;
種山浩;
受田浩之

Publication type:

Article

Red pepper ( Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability-a review.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1258, doi. 10.1007/s13197-014-1260-7

By:

Arimboor, Ranjith;
Natarajan, Ramesh;
Menon, K.;
Chandrasekhar, Lekshmi;
Moorkoth, Vidya

Publication type:

Article

Evidence from Retail Food Markets That Consumers Are Confused by Natural and Organic Food Labels.

Published in:

Journal of Consumer Policy, 2020, v. 43, n. 2, p. 1, doi. 10.1007/s10603-018-9396-x

By:

Kuchler, F.;
Bowman, M.;
Sweitzer, M.;
Greene, C.

Publication type:

Article

Leptospermum petersonii as a Potential Natural Food Preservative.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5487, doi. 10.3390/molecules25235487

By:

Afolabi, Wasiu Olalekan;
Hussein, Ahmed;
Shode, Francis Oluwole;
Le Roes-Hill, Marilize;
Rautenbach, Fanie;
Barros, Ana;
McPhee, Derek J.

Publication type:

Article

Natural Food and the Pastoral: A Sentimental Notion?

Published in:

Journal of Agricultural & Environmental Ethics, 2011, v. 24, n. 2, p. 165, doi. 10.1007/s10806-010-9245-7

By:

Thompson, Donald

Publication type:

Article

Consumption of Natural and Artificial Foods by Shrimp (Litopenaeus vannamei) Reared in Ponds with and without Enhancement of Natural Productivity.

Published in:

Israeli Journal of Aquaculture-Bamidgeh, 2012, v. 64, p. 1

By:

Porchas-Cornejo, Marco A.;
Martínez-Porchas, Marcel;
Martínez-Córdova, Luis R.;
Ramos-Trujillo, Laida;
Barraza-Guardado, Ramón

Publication type:

Article

Deodorising Garlic Body Odour by Ingesting Natural Food Additives Containing Phenolic Compounds and Polyphenol Oxidase.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 21, p. 9631, doi. 10.3390/app14219631

By:

Hiramoto, Tadahiro;
Kakumu, Yuya;
Sato, Shodai;
Sekine, Yoshika

Publication type:

Article

Polyculture of white shrimp, Litopenaeus vannamei and milkfish, Chanos chanos as a strategy for efficient utilization of natural food production in ponds.

Published in:

Animal Biology & Animal Husbandry, 2011, v. 3, n. 2, p. 96

By:

Jaspe, Cecilia J.;
Caipang, Christopher M. A.;
Elle, Bessie Joy G.

Publication type:

Article

Consumer Associations with the “All Natural” Food Label.

Published in:

Journal of Food Products Marketing, 2018, v. 24, n. 3, p. 249, doi. 10.1080/10454446.2017.1285262

By:

Dominick, S. R.;
Fullerton, Chelsea;
Widmar, Nicole J. Olynk;
Wang, Holly

Publication type:

Article

Physico-chemical variability in the fruits of Theichhungsen (Haematocarpus validus (Miers.) Bakh. F. ex. Forman)- A potential source of natural food colour.

Published in:

Journal of Applied Horticulture, 2022, v. 24, n. 1, p. 68, doi. 10.37855/jah.2022.v24i01.13

By:

Lalduhawma, P. B.;
Vanlalvenhima;
Lalrindika, Elija;
Chawngthu, Albana L.;
Lalhlenmawia, H.;
Khawlhring, Chhungpuii

Publication type:

Article

Artifact as a Node of Heterogeneous Relationships: A Study with Traditional Natural Packaging in Cooking and Food Preparation Practices in Antioquia, Colombia.

Published in:

Philosophies, 2022, v. 7, n. 5, p. N.PAG, doi. 10.3390/philosophies7050119

By:

Gutiérrez-Aguilar, Carlos Mario;
Giraldo Vásquez, Maria Isabel;
Parra Arcila, Juan Pablo;
Castrillón Forero, Javier Ernesto;
Ruiz Restrepo, Mariana;
Monterroza-Rios, Alvaro David

Publication type:

Article

DETERMINANTS OF NATURAL FOOD CHOICE – STUDIES AMONG POMERANIAN CONSUMERS.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2025, n. 218, p. 557, doi. 10.29119/1641-3466.2025.218.31

By:

PLATTA, Anna;
MIKULEC, Anna;
RYBOWSKA, Agnieszka;
RADZYMIŃSKA, Monika

Publication type:

Article

Molecular Mechanism of Natural Food Antioxidants to Regulate ROS in Treating Cancer: A Review.

Published in:

Antioxidants, 2024, v. 13, n. 2, p. 207, doi. 10.3390/antiox13020207

By:

Muchtaridi, Muchtaridi;
Az-Zahra, Farhah;
Wongso, Hendris;
Setyawati, Luthfi Utami;
Novitasari, Dhania;
Ikram, Emmy Hainida Khairul

Publication type:

Article

Australian Acacia spp. extracts as natural food preservatives: Growth inhibition of food spoilage and food poisoning bacteria.

Published in:

Pharmacognosy Communications, 2017, v. 7, n. 1, p. 4, doi. 10.5530/pc.2017.1.2

By:

Cock, Ian Edwin

Publication type:

Article

天然食品防腐保鲜剂在生鲜湿面中的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 194, doi. 10.12161/j.issn.1005-6521.2022.01.028

By:

李莹莹;
李平;
韦胜;
屈廷啟;
王伟平

Publication type:

Article

Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review.

Published in:

Foods, 2021, v. 10, n. 11, p. 2713, doi. 10.3390/foods10112713

By:

Domínguez, Rubén;
Pateiro, Mirian;
Munekata, Paulo E. S.;
Santos López, Eva María;
Rodríguez, José Antonio;
Barros, Lillian;
Lorenzo, José M.

Publication type:

Article

Comparison of the Potential of "Green" Classical and Natural Deep Eutectic Solvents in the Production of Natural Food Colorant Extracts from the Roots of Alkanna tinctoria (L.).

Published in:

Foods, 2025, v. 14, n. 4, p. 584, doi. 10.3390/foods14040584

By:

Yaneva, Zvezdelina;
Grozeva, Neli;
Todorova, Mima;
Kamenova-Nacheva, Mariana;
Staleva, Plamena;
Memdueva, Neli;
Tzanova, Milena Tankova

Publication type:

Article

Mouthpart Structure, Feeding Mechanisms, and Natural Food Sources of Adult Bactrocera (Diptera: Tephritidae).

Published in:

Annals of the Entomological Society of America, 1997, v. 90, n. 2, p. 184

By:

Vijaysegaran, S.;
Walter, G. H.;
Drew, R.A.I.

Publication type:

Article

BIOLOGIC ACTIVE COMPOUNDS IN NATURAL FOOD SUPPLEMENTS WITH HYPOLIPEMIANT PROPERTIES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2013, v. 6 (55), n. 2, p. 151

By:

RIZEA, G. D.;
IONESCU, D.;
MIHELE, D.;
MANEA, Ş.;
SETNIC, S.

Publication type:

Article

Study of Hunting Spread in Winter-Spring, Calculation of Necessity of Food and Comparison with the Potential Natural Food in the Hunting Fund no.3 Borlova.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 1, p. 22

By:

Crăciunescu, Adam;
Moatăr, Mihaela;
Stanciu, Sorin Mihai

Publication type:

Article

The Study of Hunting Spread in Winter-Spring, Calculation of Necessity of Food and Comparison with the Potential Natural Food in the Hunting Fund no.20 Higeg.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 93

By:

Solomonesc, Adorian;
Chisăliţă, Ion;
Moatăr, Maria Mihaela;
Ştefan, Carolina;
Stanciu, Sorin Mihai;
Dâ rlea, Auruţa

Publication type:

Article

Comparison of different frozen natural foods on survival and growth of juvenile Chinese horseshoe crab Tachypleus tridentatus (Leach, 1819): implications on laboratory culture.

Published in:

Aquaculture Research, 2013, v. 44, n. 4, p. 567, doi. 10.1111/j.1365-2109.2011.03059.x

By:

Hu, Menghong;
Wang, Youji;
Cheung, Siu Gin;
Shin, Paul K S

Publication type:

Article

Arabibarbus grypus ) Heckel, التغيرات الفصلية في الغذاء الطبيعي لأسماك الشبوط ( 184في نهر الفرات عند مدينة المسيب، العراق

Published in:

Diyala Agricultural Sciences Journal, 2018, v. 10, n. 2, p. 15

By:

عبد السادة مريوش رهيج;
تغريد سلمان حسين;
ريم موزان موسى الكعبي

Publication type:

Article

Secondary Metabolites from Symbiotic Bacteria of Seagrass and Molluscs as A Reference for Natural Food Preservatives.

Published in:

Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7404

By:

Pringgenies, Delianis;
Soenardjo, Nirwani;
Setyati, Wilis Ari;
Pramesti, Rini

Publication type:

Article

Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 2, p. 1071, doi. 10.1007/s13197-015-2115-6

By:

Donno, D.;
Boggia, R.;
Zunin, P.;
Cerutti, A.;
Guido, M.;
Mellano, M.;
Prgomet, Z.;
Beccaro, G.

Publication type:

Article

Comparative Study of Total Phenol, Flavonoid Contents and Antioxidant Activity in Canna indica and Hibiscus rosa sinensis: Prospective Natural Food Dyes.

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1232

By:

Vankar, Padma S.;
Srivastava, Jyoti

Publication type:

Article

STUDY OF ANTIOXIDANT ACTIVITY OF NATURAL FOOD SUPPLEMENTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 151, doi. 10.5219/307

By:

Lozova, Tetyana

Publication type:

Article

Noninvasive and Safe Cell Viability Assay for Breast Cancer MCF-7 Cells Using Natural Food Pigment.

Published in:

Biology (2079-7737), 2020, v. 9, n. 8, p. 227, doi. 10.3390/biology9080227

By:

Yamashita, Kyohei;
Tagawa, Ryoma;
Higami, Yoshikazu;
Tokunaga, Eiji

Publication type:

Article

CO TO JEST JEDZENIE NATURALNE? SOCJONATURA NA TARGOWISKU.

Published in:

Studia Socjologiczne, 2015, n. 4, p. 181

By:

Kopczyńska, Ewa

Publication type:

Article

Natural Functional Foods as a Part of the Mediterranean Lifestyle and Their Association with Psychological Resilience and Other Health-Related Parameters.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4076, doi. 10.3390/app13074076

By:

Christodoulou, Efstratios;
Deligiannidou, Georgia-Eirini;
Kontogiorgis, Christos;
Giaginis, Constantinos;
Koutelidakis, Antonios E.

Publication type:

Article

Eucalyptus globulus Essential Oil as a Natural Food Preservative: Antioxidant, Antibacterial and Antifungal Properties In Vitro and in a Real Food Matrix (Orangina Fruit Juice).

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 16, p. 5581, doi. 10.3390/app10165581

By:

Boukhatem, Mohamed Nadjib;
Boumaiza, Asma;
Nada, Hanady G.;
Rajabi, Mehdi;
Mousa, Shaker A.

Publication type:

Article

Technologically processed and natural foods in pregnant women nutrition.

Published in:

Acta Medica Lituanica, 2014, v. 21, n. 3, p. 136, doi. 10.6001/actamedica.v21i3.2998

By:

Laukytė, Ieva;
Vaicekauskaitė, Dalia;
Dubakienė, Rūta

Publication type:

Article