Works matching DE "ODORS"

Results: 5000

NATŪRALIŲ BIODEGRADACIJOS PROCESŲ MAISTO ATLIEKOSE, ESANT SKIRTINGAM DRĖGMĖS KIEKIUI JOSE, EKSPERIMENTINIAI TYRIMAI.

Published in:

Journal of Environmental Engineering & Landscape Management, 2006, v. 14, n. 4, p. 173

By:

Baltrėnas, Pranas;
Jankaitė, Audronė;
Raistenskis, Ervinas

Publication type:

Article

Efficacy of Melaleuca alternifolia and chlorhexidine mouth rinses in reducing oral malodor and Solobacterium moorei levels. A 1 week, randomized, double-blind, parallel study.

Published in:

Indian Journal of Pharmacology, 2022, v. 54, n. 2, p. 77, doi. 10.4103/ijp.ijp_772_20

By:

Srikumar, K;
Bhagyashree, B;
Srirangarajan, Sridharan;
Ravi, Rao;
Vinaya, Rudresh

Publication type:

Article

Distorted perception of smell by volatile agents facilitated inhalational induction of anesthesia.

Published in:

Pediatric Anesthesia, 2005, v. 15, n. 2, p. 98, doi. 10.1111/j.1460-9592.2005.01408.x

By:

Fukumoto, Masatoshi;
Arima, Hajime;
Ito, Sari;
Takeuchi, Naoko;
Nakano, Hiroshi

Publication type:

Article

Past Scents: Historical Perspectives on Smell.

Published in:

2015

By:

Koole, Simeon

Publication type:

Book Review

Odors Help Fruit Flies Escape Parasitoid Wasps.

Published in:

PLoS Biology, 2015, v. 13, n. 12, p. 1, doi. 10.1371/journal.pbio.1002317

By:

Meadows, Robin

Publication type:

Article

Profound Context-Dependent Plasticity of Mitral Cell Responses in Olfactory Bulb.

Published in:

PLoS Biology, 2008, v. 6, n. 10, p. 2266, doi. 10.1371/journal.pbio.0060258

By:

Doucette, Wilder;
Restrepo, Diego

Publication type:

Article

How Quickly Can a Rat Perceive Novel Odors?

Published in:

PLoS Biology, 2008, v. 6, n. 4, p. e94, doi. 10.1371/journal.pbio.0060094

By:

Jones, Rachel

Publication type:

Article

A Genetic Basis for Hypersensitivity to "Sweaty" Odors in Humans.

Published in:

PLoS Biology, 2007, v. 5, n. 11, p. e298, doi. 10.1371/journal.pbio.0050298

By:

Gross, Liza

Publication type:

Article

A Novel Design Principle for the Insect Odorant Receptor.

Published in:

PLoS Biology, 2006, v. 4, n. 2, p. e34, doi. 10.1371/journal.pbio.0040034

By:

Gross, Liza

Publication type:

Article

Aroma Chemical emitted from Gerris paludum insularis.

Published in:

Natural Product Research, 2004, v. 18, n. 3, p. 215, doi. 10.1080/14786410310001620655

By:

Ono, Toshirou;
Miyazawa, Mitsuo

Publication type:

Article

On the Scent Trail: Arts-Informed Method Development to Support Perception and Expression of Olfactory Experiences in Aromatherapy of Women With Gynecological Cancers.

Published in:

International Journal of Qualitative Methods, 2023, p. 1, doi. 10.1177/16094069231203953

By:

Czakert, Judith;
Blakeslee, Sarah B.;
Pirmorady, Adak;
Diehm, Susanne;
Seifert, Georg;
Sehouli, Jalid;
Stritter, Wiebke

Publication type:

Article

A characteristic of olfactory function in four types of dementia and non‐dementia subjects using smell identification test.

Published in:

Psychogeriatrics, 2024, v. 24, n. 1, p. 25, doi. 10.1111/psyg.13036

By:

Yamashita, Yuuji;
Shoji, Yoshihisa;
Yanagimoto, Hiroko;
Morita, Kiichiro;
Kodama, Hideya;
Tsuruhisa, Yuuki;
Ookawa, Junji

Publication type:

Article

Physiological and psychological responses to olfactory simulation by Taiwania (Taiwania cryptomerioides) essential oil and the influence of cognitive bias.

Published in:

Journal of Wood Science, 2022, v. 68, n. 1, p. 1, doi. 10.1186/s10086-022-02021-w

By:

Yu, Chia-Pin;
Weng, Wei-Chieh;
Ramanpong, Jittakon;
Wu, Chih-Da;
Tsai, Ming-Jer;
Spengler, John D.

Publication type:

Article

Evaluation of dried-wood odors: comparison between analytical and sensory data on odors from dried sugi (Cryptomeria japonica) wood.

Published in:

Journal of Wood Science, 2009, v. 55, n. 2, p. 144, doi. 10.1007/s10086-008-1001-5

By:

Tatsuro Ohira;
Bum-Jin Park;
Yoshitomo Kurosumi;
Yoshifumi Miyazaki

Publication type:

Article

Investigation of an Upcycling Strategy for Mixed Plastic Wastes from Urban Collection.

Published in:

Macromolecular Symposia, 2022, v. 405, n. 1, p. 1, doi. 10.1002/masy.202100258

By:

Ferraioli, Raffaella;
Incarnato, Loredana;
Maio, Luciano Di;
Scarfato, Paola

Publication type:

Article

Polystyrene‐Based 2‐Oxoacetates for the Light‐Induced Release of Fragrances Under Realistic Application Conditions.

Published in:

Macromolecular Chemistry & Physics, 2020, v. 221, n. 18, p. 1, doi. 10.1002/macp.202000196

By:

Lamboley, Serge;
Trachsel, Alain;
Herrmann, Andreas

Publication type:

Article

Polystyrene‐Based 2‐Oxoacetates for the Light‐Induced Release of Fragrances Under Realistic Application Conditions.

Published in:

Macromolecular Chemistry & Physics, 2020, v. 221, n. 18, p. 1, doi. 10.1002/macp.202000196

By:

Lamboley, Serge;
Trachsel, Alain;
Herrmann, Andreas

Publication type:

Article

Current and Future Trends in Polyurethanes: An Industrial Perspective.

Published in:

Macromolecular Chemistry & Physics, 2020, v. 221, n. 14, p. 1, doi. 10.1002/macp.202000114

By:

Eling, Berend;
Tomović, Željko;
Schädler, Volker

Publication type:

Article

Fragrances of Cage Bicyclic Benzene Bioisosteres.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 22, p. 1, doi. 10.1002/chem.202404716

By:

O'Donohue, Grace R. M.;
Chow, Sharon;
Houston, Sevan D.;
Nguyen, Thoa T. L.;
Paul Savage, G.;
Smyth, Heather E.;
Williams, Craig M.

Publication type:

Article

Cover Feature: Classification and Identification of Perfume Scents by an Enantioselective Colorimetric Sensor Array of Chiral Metal‐Organic‐Framework‐Based Fabry‐Pérot Films (Chem. Eur. J. 39/2024).

Published in:

Chemistry - A European Journal, 2024, v. 30, n. 39, p. 1, doi. 10.1002/chem.202402233

By:

Zhan, Kuo;
Kanj, Anemar Bruno;
Heinke, Lars

Publication type:

Article

Classification and Identification of Perfume Scents by an Enantioselective Colorimetric Sensor Array of Chiral Metal‐Organic‐Framework‐Based Fabry‐Pérot Films.

Published in:

Chemistry - A European Journal, 2024, v. 30, n. 39, p. 1, doi. 10.1002/chem.202400798

By:

Zhan, Kuo;
Kanj, Anemar Bruno;
Heinke, Lars

Publication type:

Article

Characterisation of aromatic rice ( Oryza sativa L.) germplasm and correlation between their agronomic and quality traits.

Published in:

Euphytica, 2011, v. 179, n. 2, p. 237, doi. 10.1007/s10681-010-0294-9

By:

Mathure, Sarika;
Shaikh, Asif;
Renuka, N.;
Wakte, Kantilal;
Jawali, Narendra;
Thengane, Ratnakar;
Nadaf, Altafhusain

Publication type:

Article

Pyramiding of two bacterial blight resistance and a semidwarfing gene in Type 3 Basmati using marker-assisted selection.

Published in:

Euphytica, 2011, v. 178, n. 1, p. 111, doi. 10.1007/s10681-010-0279-8

By:

Rajpurohit, Deepak;
Kumar, Rahul;
Kumar, Mankesh;
Paul, Priyanka;
Awasthi, Anjali;
Osman Basha, P.;
Puri, Anju;
Jhang, Tripta;
Singh, Kuldeep;
Dhaliwal, Harcharan

Publication type:

Article

Larval newts adjust foraging rate to perceived predator and competitor proximity.

Published in:

Aquatic Ecology, 2020, v. 54, n. 1, p. 271, doi. 10.1007/s10452-019-09741-0

By:

Zamora-Camacho, Francisco Javier;
Aragón, Pedro

Publication type:

Article

Synthesis and photopolymerization kinetics of lower odor benzophenone derivative photoinitiators.

Published in:

Polymers for Advanced Technologies, 2010, v. 21, n. 1, p. 72, doi. 10.1002/pat.1403

By:

Chengyun Wang;
Ling Wei;
Guoqiao Lai;
Tiangui Zhong;
Yongjia Shen

Publication type:

Article

Differential effects of the aromas of Salvia species on memory and mood.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2010, v. 25, n. 5, p. 388, doi. 10.1002/hup.1129

By:

Moss, Lucy;
Rouse, Michelle;
Wesnes, Keith A.;
Moss, Mark

Publication type:

Article

Effects of orally administered lavender essential oil on responses to anxiety-provoking film clips.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2009, v. 24, n. 4, p. 319, doi. 10.1002/hup.1016

By:

Bradley, Belinda F.;
Brown, Stephen L.;
Chu, Simon;
Lea, Robert W.

Publication type:

Article

Dynamic Change of Sedimental Microbial Community During Black Bloom—an In Situ Enclosure Simulation Study.

Published in:

Microbial Ecology, 2021, v. 81, n. 2, p. 304, doi. 10.1007/s00248-020-01561-2

By:

Chen, Jing;
Xie, Ping;
Yu, Dezhao;
Xie, Lijuan;
Zeng, Cheng;
Chen, Jun

Publication type:

Article

Photo-, osmo- and phonophobia in the premonitory phase of migraine: mistaking symptoms for triggers?

Published in:

Journal of Headache & Pain, 2015, v. 16, p. 1, doi. 10.1186/s10194-015-0495-7

By:

Schulte, Laura H.;
Jürgens, Tim P.;
May, Arne

Publication type:

Article

Genome-wide investigation of WRKY transcription factors in sweet osmanthus and their potential regulation of aroma synthesis.

Published in:

Tree Physiology, 2020, v. 40, n. 4, p. 557, doi. 10.1093/treephys/tpz129

By:

Ding, Wenjie;
Ouyang, Qixia;
Li, Yuli;
Shi, Tingting;
Li, Ling;
Yang, Xiulian;
Ji, Kongshu;
Wang, Lianggui;
Yue, Yuanzheng

Publication type:

Article

Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1459, doi. 10.1007/s00217-018-3181-6

By:

Assi-Clair, Brice J.;
Koné, Maï K.;
Kouamé, K.;
Lahon, M. C.;
Berthiot, L.;
Durand, N.;
Lebrun, M.;
Julien-Ortiz, A.;
Maraval, I.;
Boulanger, R.;
Guéhi, Tagro S.

Publication type:

Article

Characterisation of the key aroma compounds in commercial native cold-pressed rapeseed oil by means of the Sensomics approach.

Published in:

European Food Research & Technology, 2016, v. 242, n. 9, p. 1565, doi. 10.1007/s00217-016-2657-5

By:

Matheis, Katrin;
Granvogl, Michael

Publication type:

Article

Phase equilibrium and bioproduction of the aroma compound 2-phenylethanol in a biphasic aqueous system.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1177, doi. 10.1007/s00217-015-2421-2

By:

Domańska, Urszula;
Okuniewski, Marcin;
Okuniewska, Patrycja;
Paduszyński, Kamil;
Turowski, Tomasz

Publication type:

Article

Aroma compounds and sensory characteristics of Arneis Terre Alfieri DOC wines: the concentration of polyfunctional thiols and their evolution in relation to different ageing conditions.

Published in:

European Food Research & Technology, 2014, v. 239, n. 2, p. 267, doi. 10.1007/s00217-014-2218-8

By:

Piano, Federico;
Petrozziello, Maurizio;
Vaudano, Enrico;
Bonello, Federica;
Ferreira, Vicente;
Zapata, Julián;
Hernández-Orte, Purificación

Publication type:

Article

Characterization of the key aroma compounds in roasted duck liver by means of aroma extract dilution analysis: comparison with beef and pork livers.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 307, doi. 10.1007/s00217-013-2095-6

By:

Straßer, Simone;
Schieberle, Peter

Publication type:

Article

Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 265, doi. 10.1007/s00217-013-2108-5

By:

Granato, Tiziana;
Nasi, Antonella;
Ferranti, Pasquale;
Iametti, Stefania;
Bonomi, Francesco

Publication type:

Article

Enantiomeric distribution of odour-active epoxyaldehydes in yuzu (<i>Citrus junos</i> Sieb. ex Tanaka)

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 933, doi. 10.1007/s00217-013-2058-y

By:

Miyazato, Hironari;
Hashimoto, Seiji;
Hayashi, Shuichi

Publication type:

Article

Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 517, doi. 10.1007/s00217-012-1776-x

By:

Fisk, Ian;
Boyer, Maxime;
Linforth, Robert

Publication type:

Article

Sweet wines with great aromatic complexity obtained by partial fermentation of must from Tempranillo dried grapes.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 695, doi. 10.1007/s00217-012-1680-4

By:

López de Lerma, Nieves;
García Martínez, Teresa;
Moreno, Juan;
Mauricio, Juan;
Peinado, Rafael

Publication type:

Article

Influence of sour rotten grapes on the chemical composition and quality of grape must and wine.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 183, doi. 10.1007/s00217-011-1505-x

By:

Barata, André;
Pais, Alda;
Malfeito-Ferreira, Manuel;
Loureiro, Virgílio

Publication type:

Article

Long-term postharvest aroma evolution of tomatoes with the alcobaça ( alc) mutation.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 331, doi. 10.1007/s00217-011-1517-6

By:

Casals, Joan;
Cebolla-Cornejo, Jaime;
Roselló, Salvador;
Beltrán, Joaquim;
Casañas, Francesc;
Nuez, Fernando

Publication type:

Article

Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 989, doi. 10.1007/s00217-010-1243-5

By:

Moreno, Fernando de la Peña;
Monagas, María;
Blanch, Gracia Patricia;
Bartolomé, Begoña;
del Castillo, Maria Luisa Ruiz

Publication type:

Article

Differentiation of co-winemaking wines by their aroma composition.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 777, doi. 10.1007/s00217-007-0786-6

By:

Cándida Lorenzo;
Francisco Pardo;
Amaya Zalacain;
Gonzalo Alonso;
M. Salinas

Publication type:

Article

Implementation of headspace solid-phase-microextraction–GC–MS/MS methodology for determination of 3-alkyl-2-methoxypyrazines in wine.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 449, doi. 10.1007/s00217-007-0741-6

By:

Rolf Godelmann;
Susanne Limmert;
Thomas Kuballa

Publication type:

Article

Sensory profiling of aroma in Greek dry red wines using rank-rating and monadic scoring related to headspace composition.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 749, doi. 10.1007/s00217-006-0478-7

By:

Elisabeth Koussissi;
Alistair Paterson;
John Piggott

Publication type:

Article

Aroma characterization of coriander ( Coriandrum sativum L.) oil samples.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 367, doi. 10.1007/s00217-006-0425-7

By:

Ramasamy Ravi;
Maya Prakash;
K. Keshava Bhat

Publication type:

Article

The effect of roasting method on headspace composition of robusta coffee bean aroma.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 9, doi. 10.1007/s00217-006-0375-0

By:

Ewa Nebesny;
Grażyna Budryn;
Józef Kula;
Teresa Majda

Publication type:

Article

Evaluation of the most odour-active compounds in the peel oil of clementines (citrus reticulata blanco cv. clementine).

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 11

By:

Andrea Buettner;
Montse Mestres;
Anja Fischer;
Josep Guasch;
Peter Schieberle

Publication type:

Article

Olfactory bulb proteins linked to olfactory memory in C57BL/6J mice.

Published in:

Amino Acids, 2010, v. 39, n. 3, p. 871, doi. 10.1007/s00726-010-0543-1

By:

Lin Li;
Mauric, Veronika;
Jun-Fang Zheng;
Sung Ung Kang;
Patil, Sudarshan;
Höger, Harald;
Lubec, Gert

Publication type:

Article

Following one's nose: 'Smellwalks' through qualitative data.

Published in:

Qualitative Research, 2024, v. 24, n. 2, p. 433, doi. 10.1177/14687941221128496

By:

Clark, Janine Natalya

Publication type:

Article